Suzie Humphreys’ Healthy Greek Salad Recipe

Suzie Humphreys' Greek Salad recipe, healthy, vegetarian, gluten-free,

My friend Suzie makes the best Greek salad! She generously gave me the recipe for my 6 time,  international award-winning bookbook, “How To Be A Healthy Vegetarian.” 2nd edition I am sharing this marvelous salad with you! Ingredients: 1 c. romaine lettuce, torn in bite-sized pieces 1 cucumber, peeled, seeded, and chopped 1 red pepper, […]

Get Healthier, Thicker Hair, Naturally!

Nancy Addison, nutritiontions, explains How to have great hair health, naturally!

Everyone seems to want healthy hair. We want our hair to be growing healthier and thicker naturally. Sometimes we may find too much hair left in our hairbrush or that our hairline is looking a bit farther back than it seemed a few weeks ago. I notice many people these days with balding spots (women […]

Survival Guide to the Holidays! by Nancy Addison

With the holidays upon us, here are my top 7 tips to having more energy, staying well and feeling good; so you can enjoy the holidays with your family and friends! 1. Stay hydrated! Even though they are liquid, sodas and coffee are not hydrating. So, drink lots of water to stay hydrated. Hydration is […]

Quinoa Salad with Pecans and Cranberries

Quinoa Salad with Pecans and Cranberries From the Natural Epicurean Academy of Culinary Arts www.naturalepicurean.com Last week I spent some time teaching nutrition at the Natural Epicurean Academy in Austin, Texas. I had a marvelous time and tasted some delicious food while I was there! Here is a ymmy recipe that I received from them […]

A Very Veggie Thanksgiving Feast

What do Vegetarians eat for Thanksgiving, is a question I get asked when the fall season arrives. My answer is, we eat all the side dishes that are usually served with the dinner. They are the inviting comfort foods that have a delectable charm to them. I put a few of these favorite holiday recipes […]

Larry Hagman and Nancy Addison, Nutritionist & Chef at Larry’s New Charity

Larry Hagman and Nancy Addison, nutritionist at his new non-profit fundraiser in Dallas at Lisa Blue Baron's home.

Nancy Addison attended the kick off fundraiser for The Larry Hagman Foundation, which will benefit children’s charities. Larry calls it J.R. Gives Back to Dallas. Evil does Good. It was a perfect evening for the outdoor event. Linda Gray and Patrick Duffy were there to cheer Larry and his new foundation on! Linda looked gorgeous […]

Larry Hagman and His New Charity

I attended the kick off fundraiser for The Larry Hagman Foundation, which will benefit children’s charities. He callas it J.R. Gives Back to Dallas. Evil does Good. It was a perfect evening for the outdoor event. Linda Gray and Patrick Duffy were there to cheer Larry and his new foundation on! Linda looked gorgeous up […]

Apple Salad Recipe With Crisp Fresh Apples of the Autumn Harvest

Nancy Addison, nutritionist discusses how to prevent disease with diet and lifestyle.

Now is the time to say adios to summer and the abundant summer crops and welcome the fall harvest. Eating seasonally is both economical and healthy. The seasonal bounty of fall fruits and vegetables has great variety from root and vine grown vegetables to fruits of the tree. Apples are one of these fruits and […]

Hungry for Change

Nancy Addison,discusses healing foods and their properties for optimum health

I know I was hungry for change, when I was sick and overweight. Great title! My friend sent me this link to view the film: Hungry for Change. It was excellant. I have everything they talked about in the movie, in my book! It made me feel so good about what I put in my […]

Slow Food & The Right To Know

Nancy Addison's award-winning book, How To Be A Healthy Vegetarian, 2nd edition, tells you how to reverse disease, eat vegan, vegetarian and the health benefits.

Do you ever wonder, what is in the food that you eat? The information you read on labels should have to tell you what kind of ingredients are in the product. I always buy certified organic, when I can. Even if it is fresh, whole food, I want to know, if it is genetically modified […]