I had such a good time talking about holiday food with Amy Kushnir on The Broadcast, today on KTXD- TV. My daughter Amanda went with me to the set. I made a recipe from Maryann De Leo and my new book, “Alive and Cooking.” We can eat food on holidays that doesn’t make […]
Make Your Home Smell Christmas-y! Merry Christmas to your family from Mine May all the joys of this beautiful holiday season be yours. One of my favorite things to do at Christmas time is to make my house smell Christmas-y!! Simply but a pot of water on the stove and throw in a couple of […]
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When I was living in London, I loved smelling the roasted chestnuts sold on street corners during winter. When chestnuts are roasted they fill the air with a wonderful aroma. Rich, delicious chestnuts add flavor to many of Europe’s winter dishes. Chestnuts are low in fat and high in protein and fiber. […]
Book Signing At Stoneleigh P For Nancy Addison The Stoneleigh P, owned by Tom Garrison, hosted a book signing for Nancy Addison Wednesday, November 6, 2013. They served dishes made from recipes from Nancy and Maryann De Leo’s new book, Alive and Cooking. Tom Spicer, of FM 1410 and his sister, Susan Spicer, a […]
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Salt is so controversial these days and I hear people say regularly, that they don’t use salt. Salt is seen by many organizations, such as the American Heart Association, as an unhealthy substance. What I’m going to expand on in this article, is why it’s controverial and also which ones are actually beneficial for your […]
Salsa With A Kick! Raw recipe I am from Texas, so I love salsa. This one is particularly good. In Texas, we eat this kind of food often. I suggest serving it with eggs, or having it as a side dish. The way we use it the most, is to serve it as a dip […]
Morning Smoothie With Alternative Milk Make from Quinoa I just had my morning super smoothie with quinoa milk, banana, blueberries, chia seeds and my protein powder! It was really delicious! i am going to put this recipe in my new book I am working on. I make my own quinoa milk! It is my […]
I frequently make these living-food cookies using almond meal I have leftover after making almond milk. I never wanted to waste the almond meal, and this is a wonderful way to use it. You can make these into small snack bars as well. Make sure to store these cookies in the refrigerator. Would you like to […]
My friend Suzie makes the best Greek salad! She generously gave me the recipe for my 6 time, international award-winning bookbook, “How To Be A Healthy Vegetarian.” 2nd edition I am sharing this marvelous salad with you! Ingredients: 1 c. romaine lettuce, torn in bite-sized pieces 1 cucumber, peeled, seeded, and chopped 1 red pepper, […]
One of my dearest friends has passed on to be with God. This is a tribute to Andrew, a truly great man, who will be sadly missed. We are so fortunate to have had him here to share our world. Andrew Oerke 1932 to 2013) A great spirit has passed who has enriched us all. […]