It is listed in a few other categories as well:

https://www.millionpodcasts.com/healthy-eating-podcasts/

This list is the most comprehensive ranking of Healthy Eating Podcasts online, and we’re honored to feature yours among the best!

We have also featured your podcast in our Top 100 Healthy Food Podcasts and Top 100 Nutrition Podcasts list.

https://www.millionpodcasts.com/healthy-food-podcasts/
https://www.millionpodcasts.com/nutrition-podcasts/

I am very honored.

This information was sent to me by:

Best,

Vineet Agarwal (he/him)
Customer Success Manager

I started and do my show 13 years ago with Dean Piper, W4CY Radio/TV.

Contact him if you want to do your own show!
Tell him Nancy sent you!

dean@talk4media.com

Join me on my podcast!

I wish you a lovely life filled with JOY and perfect Health!

Love, Nancy

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Here are a few natural remedies that may help you have a smooth sailing summer of fun!

While summer is the optimal time for showing off toned skin, shorts, and swim suit attire, it’s the absolute worst time for bug bites, sunburns, and itchy rashes.

Whether it is a mosquito or beach flea, some of these bites can be downright painful. They can also itch so much, that you almost want to scratch your skin off, which can create scars and wounds.

Stop skin blunders from ruining the way you feel or look with any of the following natural skin relief supplements and treatments.

Take Vitamin B Complex daily. My friend Jane and I got bitten by some type of tiny bugs in Florida. We found out from the locals, that if you take a daily dose of Vitamin B Complex, that they won’t bite you. We tried it and it works! So, make certain to always take your Vitamin B Complex daily to help avoid bug-bites. I don’t know if this works for all bugs, but it certainly won’t hurt taking it, and if it helps, then that is wonderful! 

Mosquitoes don’t normally bite through loose-fitting clothing, so this is another good preventative measure. Mosquitoes are attracted to dark colors, while wasps and bees are attracted to light, bright, floral colors.

Non-Toxic, Anti-Bug Bite Recipe

A bug bite deterrent that is easy to make yourself is made from a blend of one or more of the following ingredients.

Choose one or two of these organic essential oils (2 tsp. total oil):
Lavender essential oil
Rosemary essential oil
Juniper essential oil
Lemon essential oil

1 cup of 180 proof grain alcohol (you can buy this at a liquor store, or you can also use pure water if you don’t have alcohol.)

Directions: Combine a total of 2 tsp. of essential oil with 1 cup of 180 proof grain alcohol.

Place it in a bottle with a tight-fitting lid. (You can also put it in a spray bottle to easily spray on your skin before going outdoors.) Shake well.

Test it on a small patch of skin first to make sure you are not sensitive to the oil and alcohol. If you are alright with the test, use it on your skin to avoid bites.

If you are already bitten and you are itching and wanting to scratch the pain away, here are a few remedies.

1. Rub aloe vera (either freshly cut or from a bottle) on bites and stings to ease burning.

2. Get relief from itches by applying a few drops of lavender oil or tea tree oil to the affected area as needed.

Extreme Itching

Recently I was bitten by some kind of small bug in Florida. I was absolutely miserable. I thought the itching was never going to stop.

I was not sure where I received the bites, or if they were even all the same type of bug bite. It seemed to get worse a few days later and it wasn’t stopping. I was overwhelmed with the itching.

I now use food-grade hydrogen peroxide on all of these hurtful bites, whatever they are. I dab the food-grade hydrogen peroxide on the itching spots with a cotton swab or a cotton ball. This solution will oxygenate the bite or itchy spot and kill any parasite that may be inside the skin, and also oxygenate and destroy any infection in the bite.

Putting the food-grade hydrogen peroxide on the skin where you are itching can hurt a lot, so I would apply the hydrogen peroxide in the bathroom, immediately before getting into the shower to scrub with soap (like a tea tree oil soap) and a body brush. It is very effective and can stop the extreme itching quickly.

You may need to do this each day, until you are sure it has stopped the itch, killed the parasite, or stopped the infection. With much relief, you can be on the road to healing. I order food-grade hydrogen peroxide through the internet. It is extremely strong.
I order 12% and 35% food-grade hydrogen peroxide, and I keep it in my refrigerator at all times.

You will need to be very careful when handling this and keep it out of the reach of children. You may want to use normal over-the-counter (3% grade) hydrogen peroxide, but the food-grade is much stronger (35%) and purer, and I prefer it. You can water it down a bit, if it’s too strong for you.

I love using food-grade hydrogen peroxide for many things. The Global Healing Center has an excellent article on its many holistic healing methods. https://explore.globalhealing.com/food-grade-hydrogen-peroxide/
The brand I just purchased is from the website Into The Garden Of Eden. Keep it well labeled and in a cool, dark place, so it maintains its strength longer.

Bone Alignment

Another thing to know is that if the backbone is out of alignment, it can cause extreme itching. If the atlas bone at the top of the spine is out of alignment, that can cause extreme itching in the upper arms. (Just on a side note, if the atlas bone is out of alignment, that can also be misdiagnosed as a stroke in elderly people and MS in younger people.)
I personally go regularly to my chiropractor to maintain my alignment. My chiropractor,
Dr. Michael Hall, is also a neurologist, and he has treated me on a regular basis for over 16 years. Chiropractors all have different techniques, so find one that is best for you.

Poison Ivy or Poison Oak

Once I went with my husband to hike in the woods with our dog. Our dog was running around in the woods and got poison ivy on his fur. I was petting him and brushing off the sticker burrs, and unknowingly got the poison ivy from his fur. I used tea tree oil on the poison ivy rash and it was almost gone the next day. I also used tea tree oil shampoo on our dog.

A few years later, one of our house remodeling contractors had a terrible case of poison ivy. He had used cortisone, medicines from the doctor, and everything he could think of for more than four months. He was absolutely miserable.

I gave him my tea tree oil to try. The next day, he came back absolutely astounded at how well it had worked. His poison ivy was gone in a matter of days.

I have found that putting on food-grade hydrogen peroxide first, then washing it with soap and water, and then putting on the tea tree oil, is even more effective. This combination of food-grade hydrogen peroxide followed by tea tree oil also works extremely well for poison oak and fire ant bites as well. I use this combination of hydrogen peroxide followed by the tea tree oil on any itchy place, bite, or rash. It is especially good for bites that have a fluid in them.

Tea tree oil has antibacterial properties. It is not supposed to be used on an open wound.

I used it on a large swollen bite my son had on his back. It was the middle of the night and we were staying in a remote hotel built into the side of a mountain in Greece, with no medical care nearby. I didn’t know what to do, so I kept putting tea tree oil on it.

The following day, the swelling had gone down to half, and by the next day, it was almost completely gone. We were so thankful.

Another use for tea tree oil is for chicken pox.

My son got chicken pox when he was four. He is a redhead and has very sensitive skin. I put tea tree oil directly on each spot all over his body. I thought it would help him not to itch or scratch. In the morning, his chicken pox outbreak was gone, with no scars, no itching, and no complications. It was amazing.

His doctor was completely astonished, as was his preschool teacher. I have used it on just about everything ever since.

In my opinion, the New Zealand variety of tea tree oil smells better than the Australian type, but both work really well. You can also use aloe vera leaf gel on the rash to soothe and promote healing.

Baths

Organic oatmeal baths are good for calming us down, as well as encouraging the healing of any skin irritations. Use 1/2 to 1 cup raw uncooked organic oatmeal in the bath, and soak for about 20 minutes.

Wheat grass juice baths and bentonite clay baths are also both helpful to detoxify the skin and heal irritations. You can get wheat grass powder and bentonite clay powder for baths at the health food store. Just follow the directions on the package. 

Jelly Fish Stings

If you go to the beach and get stung by a jellyfish, it can really hurt. If you have a lemon or lime handy, rub the cut fruit on the place that hurts. The citrus can help take the pain out. (An out of the ordinary remedy that also works, would be to use urine on the sting.)

Natural Sun Protection

I personally do not wear sunscreen and I don’t recommend it at all. Sunscreens reportedly reduce Vitamin D3 levels in the blood by up to 99 percent. (1)

What do you do about preventing sunburn if you need to be outside for long periods of time? Stay in the shade when you can, and wear protective clothing and a hat.

According to Dr. Elizabeth Plourde, sunscreens have carcinogenic ingredients and hormone disrupters that should be avoided: oxtinoxate, octisalate, oxybenzone, homosalate, avobenzone, and retinyl palmitate (a form of Vitamin A). Check all sunscreens for these ingredients. They absorb easily through the skin and are toxic when combined with sun exposure.

Zinc oxide and titanium dioxide have been called safe, and reportedly do not penetrate the skin. But, Dr. Plourde said that her research shows her that none of them are safe. Micronized metals will penetrate the skin and enter the blood stream, resulting in cancer and tumors. Titanium dioxide (TiO2) is a known carcinogen.

Dr. Elizabeth Plourde, in her research paper “Exposing the Hazards of Sunscreen,” says there is concern that “sunscreen chemicals should be examined in relation to rising autism rates.”(2) In her work she states that “Sunscreens are endocrine disrupting chemicals (EDC’s) or TiO2 or ZnO nanoparticles. Current research shows these are toxic to all life.” (3)

To learn more, you can read Dr. Plourde’s book “Sunscreens – Biohazard: Treat As Hazardous Waste.”

Drinking carrot juice, and eating carrots, sweet potatoes, or tomato sauce is a natural way to protect yourself from too much sun during the summer. The beta-carotene and lycopene in these vegetables give the body some natural sun protection. You can also wear thick clothing that covers your skin, but make sure it doesn’t contain chemicals.

Clothing treated with chemicals such as titanium or zinc oxide will break down in the wash, enter the water supply, and create hazards to the ecosystem.

Now I am using a new night-time cream by Lifewave, along with the Alavida patch for my sun and after sun cream. The company discovered that this night-time Alavida cream is very good for healing sunburn.

These Lifewave patches are embedded with crystals and don’t have any kind of drug in them. They work off the body’s infrared heat and work on the meridians like acupucture does. I absolutely love them.

The X39 patch activates a GHK-cu copper peptide, that results in activating the body’s own stem cells and I have found them to be extremely helpful for wound healing, pain, and my overall health and well-being. (If you want to know more about these Lifewave products, please text or email me at 214-202-9243 or nancyalisa@protonmail.com.)

So, whenever you are outside, get some natural Vitamin D, put on some natural bug protection, wear natural clothing to protect yourself from too much sun, eat beta-carotene-rich foods, and get into the shade if you feel you have been out too long.

I hope these healthy tips help make your outdoor adventures safer and more enjoyable! Enjoy all that sunshine, nature, exercise, and fresh air has to offer.

Sources:
1. Dr. John Douillard, DC. “Vitamin D Has Astonishing Health Benefits.” Dr. John Douillard’s Lifespa.com website. http://www.lifespa.com/vitamin-d-has-astonishing-health- benefits

2. “Exposing the Hazards of Sunscreen.” Elizabeth Plourde, CLS,NCMP, PhD. Price-Pottenger Journal Vol. 36, No. 1 . https://price-pottenger.org/journal_article/exposing-the-hazards-of-sunscreen/3. “Exposing the Hazards of Sunscreen.” Elizabeth Plourde, CLS,NCMP, PhD. https://www.amazon.com/Sunscreens-Biohazard-Treat-Hazardous-Waste/dp/0966173589

copyright@nancyaddison2019

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison – any amount would be greatly appreciated.

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Be Prepared For The Wonderful Summertime! How To Avoid bites, sunburn, Itching, And More! appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

I was at my friend Suzie Humphreys’ house one weekend, and she made this delicious salad one night for dinner. I was in the process of writing one of my books, and she generously gifted me her recipe as a contribution to my “How To Be A Healthy Vegetarian” cookbook. I love it so much, I thought I would share it with you.

Suzie likes to use La Martinique French salad dressing, but when I looked at the ingredients, it had cotton seed oil as an ingredient. Cotton seed oil is NOT food. I always avoid ingesting it. It also has soy in it, which I believe to be extremely bad for my health. Another ingredient in it is oligofructose, which has the “side-effects” of: cramps, nausea, bloating, gas, diarrhea, itching of the throat, puffiness in the eye, face, and mouth, dizziness, lightheadedness, fainting, hives, itching, and eczema.

So, you will see, I decided to put my home-made French Vinaigrette Dressing on her Greek Salad. So, we should say this is an international salad!

Greek Salad Recipe

Ingredients:

1 c. romaine lettuce, torn in bite-sized pieces

1 cucumber, peeled, seeded, and chopped

1 red pepper, seeded and chopped

1⁄4 c. red onion, cut into small, thin slivers

1⁄4 c. black olives

1⁄4 c. green onions

1 stalk celery, chopped

1 tomato, chopped

3⁄4 c. feta cheese

French Vinaigrette salad dressing (recipe below)

Directions:

1. Toss all ingredients together with salad dressing.

French Vinaigrette Dressing Recipe

Homemade salad dressings are easy to make, and I highly recommend doing so. This recipe calls for balsamic vinegar. When making salad dressings, I feel it is very important to use freshly-ground black pepper, which has unique health properties that are very powerful. Also, always use Dijon mustard.

Ingredients:

• 1/8 teaspoon mineral-rich pink salt 

• 1/8 teaspoon freshly ground black pepper

• 1 tablespoon balsamic vinegar

• 1 T. small shallot, peeled and minced

• 1/2 teaspoon Dijon mustard

• 3 to 4 tablespoons (45ml to 60ml) olive oil

• fresh herbs, if desired

Directions:

• In a small bowl, combine the mineral-rich salt, black pepper, vinegar, and shallot. Let this sit for about ten minutes, so the flavors can meld together.

• Mix in the Dijon mustard, add 3 tablespoons of organic extra virgin olive oil.

• Stir well, and always taste your recipe.

If it’s too sharp, add additional olive oil and/or more salt.

This salad dressings will keep refrigerated for 2 days.

The post Suzie Humphreys’ Healthy Greek Salad Recipe appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

If you must use a sunscreen, for whatever reason, let’s look at some choices.

Which sunscreens are safe and healthy to use?
Not all are helpful, and many are harmful. Recent studies reveal that some sunscreens can cause a Vitamin D3 deficiency, increase the risk of skin cancer, and kill aquatic life. (1)
So, what do you do about sunscreen if you need to be outside for long periods of time?

How do you pick a safe sunscreen?

Unfortunaley, some sunscreens have carcinogenic ingredients and hormone disrupters that should be avoided: Oxtinoxate, Octisalate, Oxybenzone, Homosalate, Avobenzone, and Retinyl Palmitate (a form of Vitamin A). Be sure to check any sunscreens for these ingredients; they absorb easily through the skin and are toxic when combined with sun exposure. Dr. Elizabeth Plourde, in her research paper “Exposing the Hazards of Sunscreen,” says there is concern that “sunscreen chemicals should be examined in relation to rising autism rates.” If you are interested in this subject, read her paper. (2) She also found that they were the reason coral reefs are dying.  Dr. Plourde found that sunscreens are a major toxin to coral reefs and could be a predominant factor in their decline. When exposed to sunscreens, “Coral dies in 96 hours. Plankton dies, jeopardizing our vital-to-life source of food and oxygen. Fish become intersexed, and some even stop spawning.”

If you are interested in any of these subjects (autism, coral death, etc.),I recommend reading her papers or books. (They are trying to ban these toxic sunscreens fromHawaii, because they are harming the coral reefs and aquatic life.)  Aquatic life is threatened by these toxins in sunscreens. Do not wear them into the water, if you have them on. Wash them off first.

Which Sunscreens Are Safe to Buy? Look for sunscreens that are non-nano, because extremely small particles can penetrate the skin. You want particles so large they cannot penetrate skin.   The Environmental Workers Group (EWG) tested more than 1,500 sunscreens for safety and effectiveness. (3)  The sunscreens listed below is one they compiled as the ones they felt were better, because they contain either zinc oxide or titanium dioxide in some form. (4)

Sunly Mineral Sunscreen Lotion, Unscented Clear Zinc Sunscreen Lotion, SPF 30 Oatmeal Sensitive Natural Mineral Sunscreen Stick, Unscented, SPF 30 Sunly Mineral Sunscreen, Face Stick, Unscented, SPF 30 Well People, Bio Tint Tinted Moisturizer, 14N, SPF 30

I personally don’t wear sunscreen unless it is made of non-toxic essential oils, and then only when I’m at the beach all day long and unable to get under some shade. Another healthy alternative which I use is a new technology by a company called Lifewave, including patches. There are a few things I do with this technology to help protect my skin from sunburn. First, before I go out in the sun, I put on both the X39 and X49 patches. David Schmidt, the inventor of Lifewave, has said that studies show that when these patches are worn together, they not only help protect the body from harmful radiation, which can include too much sun, but also cell phones, and other EMF-emitting devices. (5)

If I do happen to get too much sun, I put on a carnosine patch, which is also beneficial for heart health, the cardiovascular system, and sugar issues. Carnosine is highly effective for tissue repair and speeds healing for burns. I also use the Lifewave Alavida Day and Night Creams to help my skin recover and heal quickly.In addition to all of those things, I drink and eat a lot of plant-based whole, organic food that can provide some natural sun protection. Drinking carrot juice or eating carrots, gives the body some natural sun protection due to beta carotene. (6) The color pigments in fruits and vegetables are the antioxidants. These color pigments (like beta carotene) include carotenoids contributing red, yellow, and orange (carrot, apricot, tomato, orange…) and flavonoids contributing yellow (grapefruit, lemons…). The antioxidants in plants protect the plant from harmful UV damage.  But they also help our bodies when we consume them. Studies show that an antioxidant-rich plant-based diet, high in carotenoids may contribute to life-long protection from harmful UV radiation.(7)I highly recommend that you eat more colorful, organic, fresh fruits and vegetables as a part of your daily dining experience. You will be rewarded with the wonderful health benefits this can bring to you, in so many ways. In conclusion: I believe getting sunshine on your body is healthy, but too much of it, as with anything, can be a problem, for many people. So, try to have some shade near-by or wear a hat or clothing to naturally protect your skin from too much sun. This can be a good way to protect yourself from sunburn without having to worry about toxic sunscreens. I love the sun and the sunshine, but I’m careful not to get burned. Being thoughtful about these things can help keep your body and skin healthy. Have a wonderful time outdoors enjoying the fresh air and sunshine!

Copyright@nancyaddison2013 Sources: 1. Dr. Joseph Mercola. “Slathering on Sunscreen Does Not Prevent Cancer.” Dr. Joseph Mercola’s website. articles.mercola.com/sites/articles/archive/2003/08/02/sunscr een-cancer.aspx 2.“Exposing the Hazards of Sunscreen.” Elizabeth Plourde, CLS,NCMP, PhD. Price-Pottenger Journal Vol. 36, No. 1.3. “Sunscreens Exposed: 9 Surprising Truths. 3. & 4. EWG’s Skin Deep—Sunscreens 2011.” Environmental Working Group website. June 20, 2011. http://www.ewg.org/enviroblog/2011/06/9- surprising-truths-about-sunscreen/. 5, Lifewave – David Schmidt CEO LifeWave December 4 2021 Hosted By Michael Accurso.mp4 – https://drive.google.com/file/d/1dy7YtsdR3OIePfO02rtwwWmDRbhiPjhU/view 6. Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review https://pmc.ncbi.nlm.nih.gov/articles/PMC8125642/ 7. Lycopene-rich products and dietary photoprotection https://pubmed.ncbi.nlm.nih.gov/16465309/   Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:  https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1 Nancy’s website is: https://www.organichealthylife.com Support Nancy’s work – Donate on venmo – @Nancy-Addison – any amount would be greatly appreciated. Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email. Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Thoughts On Sunscreens And Sunshine appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

I consider it our sacred job to support and protect the precious soil and creatures that live here. Butterflies and frogs are indicator species that show how healthy our environment is. If our environment lacks these species, then we need to be very concerned, and we need to take immediate steps to correct it
to make it healthier and less toxic.

For this reason, I do three things I feel are vitally important for the health and well-being of my garden: plant flowers that attract pollinators, avoid using pesticides, and provide clean drinking water for animals.

When I plant my garden every year, I plant fragrant, pollen-rich, and nectar-rich flowers. These will provide safe, nourishing food for butterflies and draw more pollinators to my vegetables, fruits, and herbs. This helps the plants produce more food, and it makes my garden more beautiful to be in.

Now, this is more important than ever, because many GMO plants and hybrid flowers (like the “knock-out roses”) have flowers that have NO Nectar. Currently, at least four species of large bumble bees are now extinct because they quite literally starved to death due to enormous areas full of flowers lacking nectar and pollen. I try my best to support the pollinators in our web of life: bees, hummingbirds, dragonflies, bats, and butterflies.

These fragile creatures do so much for the health of our environment, but they need our support. If you care about this, buy plants for your garden or landscaping that are rich in fragrance, pollen, and nectar. Organic, native heirloom plants are always best. Heirloom plants have been handed down from generation to generation of gardeners in a region, so they have proven to do well in a particular soil and temperature.

If you inter-plant some of the flowering plants with your hedgerows, you will provide additional forage for pollinators of all kinds. Stagger your plantings so there is enough food throughout the year.

Here are seven outstanding, nectar-rich flowering plants that attract butterflies and pollinators to keep your garden lovely, fragrant and environmentally healthy!

1. Butterfly Bush. The butterfly bush is a shrub that produces flowers of white, yellow, pink, and purple. The flower clusters are up to 15 inches long and have a delicate scent that attracts butterflies and hummingbirds to the garden. They require partial shade to full sun, and they grow up to eight feet tall. They are deer-resistant. They bloom from midsummer to the first frost.
2. Butterfly Weed. The butterfly weed is a pest-free perennial wildflower which is great for saving time and money. It’s beautiful flowers are orange, red, and yellow. They grow about three feet tall and bloom from spring to early fall. With full sunlight and enough water, this easy-to-grow plant will produce beautiful, nectar-rich flowers. Monarch butterfly larvae prefer this food.
3. Keys of Heaven. Keys of heaven are a brilliant scarlet red plant that attracts butterflies and hummingbirds to your garden. This bushy plant grows at least three feet tall and makes a lovely border. It needs full sun. It will grow in early midsummer in hotter climates, and it will bloom all summer in cooler climates.
4. Joe-Pye Weed. The Joe-Pye weed is a large plant with nectar-rich, pink flowers. It is a butterfly favorite. It can produce many seeds that you can replant in more areas of your garden.
5. Sunflowers. Sunflowers come in many varieties. They are extremely easy to grow and are incredibly rich with nectar. They will keep blooming all summer long until the first freeze. They will reseed if you allow them that freedom. The best part is that they will provide beautiful flowers for your home all summer long.
6. Asters. Asters are a perennial flower that brightens up late-summer and fall gardens with its star-shaped blooms. There are more than 175 species found in North America with a huge variety of colors to choose from. They smell divine.
7. Dragon Flower. The dragon flower is an easy-to-grow perennial with gorgeous white or cream-colored flowers. They are very nectar-rich and will attract a wonderful array of life to your garden. The Monarch butterfly is particularly fond of these flowers. If you plant them with dill, which the Monarch butterfly caterpillar loves, you have a fabulous combination to help the Monarch butterfly.

A few more plants to add are marigolds, zinnias, violets, lilies, red penstemon, and crocuses. You can grow berries in your garden, or herbs such as lavender, sage, parsley, and dill. Butterflies love dill for their caterpillars.

I have some of the most beautiful Monarch butterfly caterpillars in my garden when I plant dill amongst my flowers. You can also plant female yaupon holly, poplar trees, and redbud trees.

To make your garden non-toxic and healthier, stop using pesticides! Pesticides kill our pollinators, poison the environment, destroy vital nutrients in the soil and the food we grow, and can cause nerve damage to anyone exposed to them. Their runoff pollutes our water, too.

Avoid using pesticides in your yard or garden.

On the environmental side, the weed killer, Round -Up Ready with the chemical glyphosate in it, has virtually wiped out milkweed in Midwest corn and soybean fields.  This has been a major factor in the dramatic 20-year decline of monarch butterflies that depend on milkweed for food and reproduction.

It’s also important to provide safe, clean drinking water for all the wildlife, including the pollinators. Every living creature needs water to survive.

I put a drip on my birdbath so it has a ripple, which is easy for pollinators and hummingbirds to see. The ripple also prevents mosquitoes from breeding in the water, because mosquitoes only lay eggs in still, standing water.

I also put water on the ground to help the local wild animals have enough water to drink. It’s a web of life, and I try to support all the precious parts of that web that God gave us.

Over the last few decades, a handful of agrichemical giants have acquired 65% of the world’s seed supply, so I highly recommend that you buy organic seeds you like, in bulk, and keep them for your own personal use.

I buy a variety of organic heirloom seeds in bulk to use in my garden, and for growing my sprouts, which I put in my salads.

Here are a few organic, non-GMO seed companies that
I recommend:

Mountain Valley Seed Company 

St. Claire Seeds 

True Leaf Market

Annie’s Heirloom Seeds

Grow Organic

The Health Ranger – under Gardening, they have healthy choices for your garden.

For a few gardening tips,

I made a short organic gardening video, and if you wish to view it, please click here.

With these organic, healthy gardening tips, I hope you have a healthy and lovely garden!

copyright@nancyaddison2025 Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:  https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1 Nancy’s website is: https://www.organichealthylife.com Support Nancy’s work – Donate on venmo – @Nancy-Addison – any amount would be greatly appreciated. Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email. Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Have A Healthy Garden – Seven Plants to Attract Butterflies appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

If you enjoy Asian food, this is a classic Thai soup that has all the savory Thai flavors!

This soup is a delicious way to add some mushrooms to your diet. According to a study conducted by The University of Western Australia in Perth, eating mushrooms daily may reduce breast cancer risk by nearly two thirds. The study, conducted in China, looked at more than 2000 women, half of whom had suffered from breast cancer.

Researchers found that the women who ate a third of an ounce of fresh mushrooms every day had lowered their risk of developing a tumor by 64%. Dried mushrooms didn’t have quite the same benefit, but still reduced the risk “by around half.”

This soup is gluten-free and vegan.

Ingredients

1 pound organic mushrooms, cut into bite-sized chunks

1 small onion, chopped

3 large carrots, chopped

2 cups shredded or chopped Swiss chard (or other greens)

1 bunch green onions, chopped

1 lime, juiced

1/2 cup cilantro, chopped

1 tablespoon chopped garlic

1 tablespoon chopped ginger

1/2 tablespoon red pepper flakes (more or less depending on your heat tolerance)

2 cups organic coconut milk

1 quart organic vegetable broth

Unrefined mineral-rich sea salt, to taste

1 T. pure, organic coconut oil

Directions

1. In a large stockpot, cook the mushrooms in the coconut oil for a couple of minutes.

2. Add the chopped onion, carrots and garlic.

3. Sauté for 4-5 minutes and then add the ginger and vegetable broth.

4. Bring the soup to a low boil and let it simmer for about 15 minutes, or until the carrots are tender.

5. Add the chopped Swiss chard, cilantro, lime juice, green onions and coconut milk. Continue cooking for about 10 more minutes.

6. Taste the soup, then add the sea salt to your liking.

7. Serve warm.

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May all the joys of this beautiful holiday season be yours!

One of my favorite things to do at Christmas time

is to make my house smell

Christmas-y!!!

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison – any amount would be greatly appreciated.

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Merry Christmas And Happy Holiday Wishes appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison – any amount would be greatly appreciated.

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Lee Merritt MD Shares Thoughts On Health appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison – any amount would be greatly appreciated.

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Holistic Health Information With Dr. Bryan Ardis appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

I find it is even more important in the world we live in today!

I have also noticed that most people are so busy doing everything for everyone else, that they aren’t making enough time to nurture and take care of themselves.

Please remember, the better we take care of ourselves, the better we can take care of the ones we love. We all need to take some time each day to slow down, calm the mind, and rest. If we don’t take a little time for ourselves, emotions and stress can get hold of us.

“Our emotions infuse life with a rich texture and transform our conscious experience into a meaningful living experience. Emotions determine what we care about and what motivates us. They connect us to others and give us the courage to do what needs to be done, to appreciate our successes, to protect and support the people we love and have compassion and kindness for those who are in need of our help. Emotions are also what allow us to experience the pain and grief of loss. Without emotions, life would lack meaning and purpose.“(1)

Stress will put the body into survival mode, and it will break down the immune system quickly. Studies show that 60 to 80% of doctor visits are associated with stress! The last thing we need to be doing to ourselves during this busy time is to break down our own immune system. We want to do all we can today to stay as healthy as possible.

We have been conditioned to believe that stress is the silent killer, but studies show that stress itself is not the killer. In actuality, it is how we THINK of stressful circumstances. (Psychologist, Kelly McGonigal has a marvelous talk on this subject.) If we feel we can get through the situation, then we are not harmed by the stress. If we think stress will harm us, then it will. So, be mindful of how you focus on things.

A soothing hot bath or foot soak at the end of the day is always a wonderful way to relax and release stress. I add some magnesium chloride to the bath, along with some lavender essential oils for a truly relaxing bath.

Along with that, here are some additional techniques on how to get a handle on stress, and boost the immune system as well!

First

Breathe!
Breathe deeply into the diaphragm. I can’t emphasize this enough. When we are stressed, we tend to hold our breath and/or only breathe into our upper lungs. When we do this, it cuts off much of the oxygen to the brain, which makes it harder to think. This type of shallow breathing tells the body that we are in a fight or flight mode.

Most importantly, shallow breathing breaks down our immune system. Research that has been done with deep breathing exercises has shown an immediate positive impact affecting blood pressure and the PH of the blood.

According to Esther Sternberg, a physician and researcher at the National Institute of Mental Health, and author of several books about stress, “Slow Deep Breathing can actually stimulate the body’s reaction that will calm us down.” She says deep breathing is like putting on the brakes of your car.

According to Sternberg, when you’re stressed, the immune system’s ability to do its job to fight infections is seriously compromised. If you want to handle a stressful situation, and boost the immune system, and ultimately feel better, you need to breathe deeply and slowly on a regular basis. It’s free, easy, and you can do it anytime and anywhere!

Pranayama yoga uses breath work as a regular part of their practice.

Cleveland’s Integrative Medicine Clinic has their chronic disease patients learn and practice breathing, using yoga techniques. Mladen Golubic, who was a physician at the Cleveland Clinic’s Center for Integrative Medicine, says “You can influence asthma; you can influence chronic obstructive pulmonary disease; and you can influence heart failure.” There are studies which show that people with these conditions who practice breathing exercises regularly, benefit greatly.

Second

Eat whole organic foods (that are in their pure form, not from a package or fast-food container), and eliminate caffeinated beverages from your diet.

Many people rely on and become dependent on beverages that contain various forms of caffeine to help them deal with fatigue, which can be caused by stress.

Caffeine will actually raise the level of stress hormones in the body, is a bowel irritant, and is also dehydrating. Get off the roller coaster of caffeine and try for a steady, even stride of energy.

Hydrate your body with abundant amounts of water first thing in the morning, as soon as you wake up and before eating anything. Then eat a densely nutritious breakfast. When our body is really fed on a deep cellular level, we are giving the body the fuel it needs to run on.

Dehydration is a major cause of disease and illness, so hydrate with water or coconut water between meals. We need to drink as much water in the cold months as we do in the warm months. Central heating can dehydrate us.

Don’t drink water with meals. Drinking water with meals tends to make us not chew our food as well as we should. Avoiding liquids with meals can encourage you to chew your food until it’s liquid, and better able to be digested.

Drink water between meals for hydration. Add a tiny bit of whole unrefined sea salt (electrolyte is a fancy medical term for salt) to the water for additional minerals. This will help the body absorb the water more effectively.

Third

Get a good night’s sleep.
Every night, make the last 30 minutes before bed a time of reflection, gratitude and positive, peaceful thoughts. Sleeping is where our body rejuvenates itself. A good night’s sleep can make a world of difference in our health and well-being. What we focus on before bed is what our mind is going to ponder over for hours throughout the night.

Make a list of the things that are on your mind, and also list the things that need to be done the next day. Put them down and get them out of your head. Release any thoughts about problems, and shift the focus to solutions.

Have your sleeping space free of clutter and electronics. Make sure that your bedroom is completely dark. Light can disrupt the sleeping pattern, even if it is just a little nightlight. This will create a more peaceful healing environment.

Free up the mind by taking about 20 or 30 minutes to focus the mind on something positive, joyful and peaceful.

Studies done by the Heartmath Institute show that when we focus on positive thoughts like gratitude, compassion or caring, we can actually stimulate healing responses in the body to the point of even activating our own stem cells.

Meditate, and if you like, you can do it with some soft uplifting music or sounds of running water. If you do need to do something, then read or watch something that is uplifting, positive and relaxing. If you can’t seem to sit still or have problems keeping your mind quiet, try one of Dr. Joe Dispenza’s walking meditations. The walking meditations are wonderful and they are my favorite mediations these days.

I use my new phototherapy non-transdermal technology that has Silent Night Patches, which have been found to regulate sleep through melatonin production. The silent night non-transdermal patches can also help reduce oxidative stress as melatonin is an antioxidant and cancer protective. Great for calming in children. To learn more about them, click here and contact me, (214-202-9243 or nancy@nancyaddison.com), if you would like to try them. (Here is my referral number 1439757. and my link is: https://lifewave.com/nancyaddison

Fourth

Make time for laughter!
There have been numerous studies revealing clear evidence that episodes of laughter helped to reduce pain, decreased stress-related hormones, boosted the immune system, and decreased anxiety. I’m actually a certified laughing yoga instructor, because I believe in the power of laughter so much.

The Cancer Centers of America use laughter therapy now, and says it can:
• Enhance oxygen intake
• Stimulate the heart and lungs
• Relax muscles throughout the body
• Trigger the release of endorphins (the body’s natural painkillers)
• Ease digestion/soothe stomach aches
• Relieve pain
• Balance blood pressure
• Improve mental functions (i.e., alertness, memory, creativity)

Laughter therapy may also help to:
• Improve overall attitude
• Reduce stress/tension
• Promote relaxation
• Improve sleep
• Enhance quality of life
• Strengthen social bonds and relationships
• Produce a general sense of well-being

Some funny recommendations for lifting your mood are:

1. Movies like: Elf, Legally Blonde, Big Business, The Court Jester, The Glass Bottom Boat (anything Doris Day for me!)

2. Music – The Love Train by the O’Jays, Boogie Woogie Bugle Boy of Company B, Biscuits by Kasey Musgraves.

What (music, movie, audio book) makes you feel joyful? Play that whenever you need to shift your energy or lift your mood.

When we are laughing, we can’t be worrying about the past or the future. It makes us completely present.

I also wear a new technology using photo-therapy with non-transdermal patches, if I am feeling stressed, because the studies have shown that they can lift your mood. The Aeon patch is anti-inflammatory, anti-stress, and so they call it the happy patch!
The name of the substance that is elevated in the liver is called phenyl-glutamine.  Click here to listen to a medical doctor explaining how they work.

(My referral number 1439757 and click here for my link.

Try it any of those suggestions, you may like it.

In conclusion:
It’s been an unusual and sometimes challenging last 4 years.
I heard that in today’s world, we are confronted with more input in one day than our grandparents were in a whole year.

As life is speeding up, it is important to know how to slow down, take some time to stop and smell the roses, and focus on what is important in life.

Ultimately it is a choice.

If you are feeling depressed or low, find a place to volunteer, or get involved with a group that is doing something that interests you. When we are helping others or getting involved, we find ourselves feeling empowered, and it can lift our mood, and create happiness in our life.

Breathe deeply, eat and drink whole fresh food, focus on the solution and positive things in life, find something that can make you laugh, and release stress from your life.

I send you wishes and love for a blessed December.

Sources:

How Emotions Guide Our Live, https://www.psychologytoday.com/us/blog/compassion-matters/201801/how-emotions-guide-our-lives

Nerurkar, A., et al., When physicians counsel about stress: results of a national study. JAMA Intern Med, 2013. 173(1): p. 76-7. Avey, H., et al., Health care providers’ training, perceptions, and practices regarding stress and health outcomes. J Natl Med Assoc, 2003. 95(9): p. 833, 836-45.

Breathing and Stress: NPR- “Just Breathe: Body Has A Built-In Stress Reliever” by Gretchen Cuda, December 6, 20103.
https://www.npr.org/2010/12/06/131734718/just-breathe-body-has-a-built-in-stress-reliever

Stem Cells and Heart Math: https://deanhoweswbp.files.wordpress.com/2014/05/heartmath-the-science-of-the-heart.pdf

Laughter: Cousins N. Anatomy of an illness as perceived by the patient. N Engl J Med. 1976;295(26):1458–63. [PubMed] Devereux PG, Heffner KL. Psychophysiological approaches to the study of laughter: toward an integration with positive psychology. In: Ong AD, van Dulmen MHM, editors. Oxford handbook of methods in positive psychology. New York, NY: Oxford University Press; 2007. pp. 233–49.

Effects of Laughter Therapy on Anxiety, Stress, Depression and Quality of Life in Cancer Patients https://www.omicsonline.org/open-access/effects-of-laughter-therapy-on-anxiety-stress-depression-and-quality-of-life-in-cancer-patients-1948-5956-1000362.php?aid=60533

Evidence-Based Complementary and Alternative Medicine, Volume 3 (2006), Issue 1, Pages 61-63, http://dx.doi.org/10.1093/ecam/nek015, Humor and Laughter may Influence Health. I. History and Background by Mary Payne Bennett1 and Cecile A. Lengacher 2, 1Indiana State University, College of Nursing, IN, USA, 2University of South Florida, College of Nursing, FL, USA, Received 30 March 2005

Nancy also counsels people in health and nutrition.

You can contact Nancy through her website: Organic Healthy Life .com

copyright@nancyaddison2021

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:
Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post The Importance Of Self-Care appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

According to the Anxiety and Depression Association, depression is the leading cause of disability in the U.S. for ages 15 to 44.3, and affects more than 16.1 million American adults. Nearly one-half of those diagnosed with depression are also diagnosed with an anxiety disorder.(1) According to CNBC, the suicide rates for young people rose 62%. (2) The drugs prescribed to many people (even children) actually have side effects of suicide and self-harm.(3)

No one is immune from the day-to-day stresses that occur in our lives, especially now, during these uncertain and challenging times.

Stresses can be anything from someone cutting us off in traffic, work-related stresses, or the loss of a close friend or relative.Anxiety can develop from a variety of reasons, which could include the state of the world today, poor diet or lack of certain nutrients, lack of exercise, lack of companionship, or fear mongering from the main stream media, and the list goes on.We all live in the present world and we are aware of disturbing situations. We might see them or hear about them and start to feel helpless or unable to sleep, and it can be tough getting those images out of our mind.

I feel we need to learn to limit what we intake, especially if we have no control over the situation and cannot help in any way, and focus on what we can do in our present situation. If we can, we need to be more of an observer in these times and avoid absorbing others’ pain. It won’t actually help them if we absorb their pain, and it can make us ill.

I know many people in the last few years who have lost loved ones. How do you console someone who is grieving the loss of a loved one, like a child?

Just thinking about that can make you so incredibly sad, it hurts your heart. The loss of a child very painful. Just being aware of someone’s pain can cause us to become so sad that we can’t sleep or function either.When these things happen, a simple act of reaching out can carry an immense weight. It’s the love and emotional support that comes with your words that can leave a supportive and ongoing influence.

The main thing is, we can be compassionate and caring, but avoid absorbing their pain.

We can sometimes be concerned that we might say the wrong thing, but if you speak from the heart and speak with kindness, this shows you care and that is what matters.I like to add people who I know are grieving to “prayer group” prayers.

I’ve found that to be extremely helpful. I believe prayer is very powerful. I also believe our thoughts are powerful, and if we can send people loving thoughts of support, I actually think that helps tremendously.

We can also get together with them and simply do things, even as simple as going to hear an uplifting concert or playing a game, to help alleviate the heaviness of what they are struggling with. Get them to go volunteer doing something they usually enjoy or make a meal together. It shifts that heavy energy and can help lift everyone’s spirit.We may not be able to prevent ourselves or our loved ones from being affected by daily stresses, but we can choose how we react to them, and how our body is able to handle them.

Being a health counselor and nutritionist, I understand that most people these days need some help once in a while with boosting mood, reducing or handling stress more effectively, or overcoming depression.Studies show that the pharmaceutical drugs prescribed these days are actually a cause of suicide and self-harm. (3)

In the past two years, I have found an excellent way to lift the mood and spirit, while also helping the body to reduce pain and inflammation. What I am referring to is the new photo-therapy technology with the Aeon patch.  I use them myself, and I also recommend them to many of my clients. They are non-transdermal. The AEON patch has actually been called the “happy patch” because it can reduce anxiety, while also helping to decrease pain and inflammation. It has been studied and found to be anti-inflammatory, anti-stress, as well as raising anti-neoplastons, brain balancing, and calming.

When you put on the new photo-therapy technology Aeon patch, it has been found to reduce cortisol, reduce c-reactive proteins, and elevate DHEA.  The name of the substance that is elevated in the liver is called phenyl-glutamine. The Aeon patch is good for wearing at night.I put on an Aeon patch when I am feeling a bit low or overwhelmed with things.

(If you want to try the new photo-therapy technology patches, my referral number is 1439757. Let me know when you are ordering them, so I can help you place your order, and/or give you advice on how to use them in the most effective way possible.)There are also a number of foods and supplements that can help reduce the effects of stress on our health, help us to sleep better, and fight depression.

In this article, I am going to discuss a few things to avoid in processed or restaurant foods that can be unknowingly contributing to anxiety or depression.

A basic first step is to eat a well-balanced diet of organic fresh fruits and vegetables. I recommend always buying organic, non-GMO foods when possible, because they will have a much higher nutrient content, and less chemical toxins for your body. Eating a more plant-based diet is recommended.

Some of these plant-based foods are listed below.

Organic/non-GMO, sprouted, organic lentils, chickpeas, beans, and quinoa are a wonderful source of protein, but in addition to this, they are rich in B Vitamins. The B Vitamins have a calming effect on the body. B Vitamins can enhance our mood and help reduce anxiety.

Organic/non-GMO, sprouted beans and legumes are healthful boosters of both dopamine (essential for the normal functioning of the central nervous system) and norepinephrine (known as the stress hormone, because it is released in times of high anxiety “fight or flight” situations). They are both neurotransmitters. (Neurotransmitters are complex chemical couriers that coordinate communication between neurons, which in turn influence every cell, tissue, and system in our body.) What we eat affects the formation of neurotransmitters, and some diet-related neurotransmitters have a significant effect on our mood, our appetite and our cravings.

Organic/non-GMO romaine lettuce, spinach, turnip greens, mustard greens, parsley, collard greens, broccoli, cauliflower, beets, citrus fruits, lentils, basil, arugula, sunflower seeds, and mushrooms all contain the nutrient folate (B9), which helps us attain a calmer mood.

Enjoy organic/non-GMO yellow, orange and red fruits and vegetables. Papayas, beets, apples and red bell peppers have Vitamin A, Vitamin C, and folate, which enhance mood, energize, and repair cells damaged from stress. It is wonderful how eating a piece of fresh fruit can help calm the brain.

Organic/non-GMO green vegetables like romaine lettuce, spinach, turnip greens, mustard greens, parsley, collard greens, broccoli, cauliflower, beets, and lentils are packed with Vitamin A.

Celery and celery seeds have been found to help lower blood pressure, reduce the risk of cancer, reduce inflammation, and prevent age-related vision loss. It has been found to aid in the growth and development of nerve cells, creating a soothing effect for nerves. I like having a glass of pure, freshly juiced celery juice by itself a few times a week for the health benefits.

Eat organic/non-GMO foods that are purple. These foods contain anthocyanin antioxidants, which can help reduce inflammation which contributes to bad moods. Purple foods include wild blueberries and purple potatoes.

Wild Blueberries have been found (in a fully controlled double-blind study) to prevent low mood and depression. The study examined the effects of the flavonoid-rich blueberries on mood in young people, and found that the blueberries significantly boosted mood, which in turn helped prevent depression in young people. Wild blueberries have twice the antioxidant power of regularly cultivated blueberries, and more antioxidants than twenty other fruits and vegetables, including cranberries, strawberries, plums, and raspberries.

Purple potatoes were considered “treasures” of the Incas. Purple or otherwise, don’t peel these purple potatoes. The skins of vegetables and fruits commonly contain high levels of antioxidants and nutrients, and are frequently much greater than the fruit or vegetable itself. (This also applies to skins you would not normally think to consume, like lemon skins). The organic/non-GMO purple potato skins contain iodine, which is the main nutrient that supports your thyroid and helps stabilize hormone levels. This will help prevent mood swings. The health benefits of purple potatoes are that they can stop the blood vessels from feeding cancer cells, they boost the immune system, and they help in digestion health.

My children always loved it when I made purple mashed potatoes when their friends came over for dinner. It made our dinner more colorful and fun.

In addition to fresh, organic/non-GMO fruits and vegetables, here are some effective stress-reducing foods and supplements you can add to your diet:Maca root is a wonderful superfood that originated in the Andes. The raw powder of the maca root helps the body cope with stress. It contains more than 55 beneficial phytochemical nutrients that help our bodies regulate hormones, relieve the symptoms of depression, reduce stress, elevate mood, and increase stamina. Maca root has been found to fortify weak immune systems and aid in re-mineralizing the body.

Maca root helps the adrenal or suprarenal glands, which can be weakened by stress. These glands are chiefly responsible for regulating our body’s stress response. Common symptoms of adrenal fatigue include dark circles under the eyes, low blood sugar, lower back pain, knee weakness or pain, fatigue, cravings for sugar or salt, chronic infections, and lack of libido. The adrenal glands are very important for our immune system and proper thyroid function. Not many foods support and nurture the adrenal glands.Maca comes in gold, red and black colors.

The red maca is most beneficial for balancing hormones, and increasing strength and stamina. Out of the three varieties, the red type has the highest amount of amino acids (the building blocks of protein).

I buy raw, organic red or black maca root powder, because the raw root is not processed over 118°F, and therefore it retains the live enzymes necessary to feed the cells of the body. You can purchase maca root powder at health food stores or online. Maca root does not have much flavor, so you can add it to many foods. I add it to smoothies in the morning, and it goes well with fruit or cacao smoothies.

Drink plenty of high-quality, mineral-rich water and avoid chlorinated and fluoridated tap water. The chlorine can destroy the
Vitamin E and the good probiotics in your body. The fluoride and the chlorine can prevent the thyroid from absorbing iodine, which is the necessary nutrient needed for the thyroid to function properly. The thyroid can directly affect your mood and energy levels.I like to drink a water here in Texas called Crazy Water. It has natural lithium in it that is a natural mineral. (Natural lithium is completely different from chemically made ones by pharmaceutical companies. I don’t recommend those types at all.) “Multiple studies conducted in Texas have found a fascinating correlation between lithium levels in drinking water and positive mental health outcomes. Specifically, research has shown that communities with higher natural concentrations of lithium in their drinking water have lower rates of suicide and violent behavior compared to those with minimal lithium presence.” (4)

You might look around in your area, state or country and see if you have any natural waters with this mineral in it.

Balancing Hormones Can HelpHormones can play a part in how we feel. Depression, anxiety, insomnia, and low libido are all signs that our hormones may be imbalanced. I use the  new photo-therapy technology Sp6 patch, which balances hormones, increases organ function, helps control appetite and cravings, while also balancing the hypothalamus and regulating the autonomic nervous system and helping with digestion.In addition to using the Sp6 patch,

I  also use another photo-therapy technology Lifewave Aeon patch to lift my mood. No drug and no known side-effect. I love to sleep in it. it is quite effective and can work within 20 minutes for me. It’s so powerful, it has been called the “Happy Patch.”

Aeon is an anti-inflammatory, anti-stress patch that calms the nervous system, because of this, it’s called the happy patch. Raises Anti-neoplastons, brain balancing, calming. reduces cortisol, reduces c-reactive proteins, elevates DHEA.  Aeon reduces 5 types of inflammation: c-reactive protein, inflammatory cytokines, homocysteine, lipid peptide and fibrinogen while increasing antioxidant activity.
(If you want to try the new photo-therapy technology patches, my referral number is 1439757. Let me know when you are ordering them, so I can help you place your order, and I will provide you with help for using them in the most effective way possible.)

Food And Beverages Can Help Balance Hormones

Tulsi tea (also known as Holy Basil), is a member of the mint family and a sacred plant in India. It has been shown to help regulate hormones and relieve stress, as well as other health benefits.

Tulsi tea (Holy Basil) is a powerful antioxidant with demonstrated antibacterial, antifungal, and anti-inflammatory properties. In addition to the tulsi tea, consuming healthy fats like avocado or avocado oil, coconut oil, cold-pressed hemp or flax seed oil (an Omega-3 fatty acid) can boost your mood, as well as help in regulating your hormones.

Also, according to William Li, M.D., President of the Angiogenesis Foundation, beets are particularly good, because eating them contributes a particular bacterium, Lactobacillus reuteri, that supports the immune system. This healthy bacterium will enable your body’s ability to boost testosterone production, help your body reduce fat cell production (so you stay slim) and decrease tumor growth. This beneficial bacterium will actually talk to your brain and have it release oxytocin that makes us feel good.

Make sure you avoid using alcohol based or toxic mouthwashes, because these toxic mouthwashes or toothpastes will destroy your beneficial bacteria that are naturally in your mouth.

These beneficial bacteria are important to have in your mouth when you are chewing food. (Yes, we all need to slow down and chew our food well.) These bacteria help process things like the nitrates (naturally occurring, not the synthetic variety) in the beets, or the glucose syanaze in watercress. This way you can obtain the most optimum health benefits from consuming healthy fruits and vegetables, like beets, onion, garlic, greens, watercress, and more.When we eat nitrates from plants, the chewing and natural bacteria in our mouth convert these nitrates into nitrites. These natural nitrites that we have converted from the nitrates, when absorbed, are stored in our cells, and are then turned into nitric oxide, which is a compound that’s proven to relax blood vessels and increase blood flow.

Many people struggle with hormone balance. Using a bio-identical compounded hormone created from yams is beneficial, and avoids the side effects that can come from using synthetic versions. It is recommended to balance estrogen, progesterone and testosterone. A low testosterone can create depression.

Low progesterone can affect your ability to sleep.

To determine your individual hormonal needs, have your physician thoroughly evaluate your hormone levels with a blood or urine test. You may need to specifically request non-synthetic hormone therapy. Some physicians are not aware that there is a natural compounded hormone therapy, and you may need to help inform your physician, or find a naturopathic physician who will prescribe this for you.

After starting a natural hormone replacement program, your physician will monitor and re-evaluate your hormone levels, to assure they are maintained at their optimum range.I order  organic/non-GMO foods from the Health Ranger’s store. The Health Ranger, Mike Adams, analyzes the products personally for purity. (He carries a variety of things other than foods, including water purifiers, essential oils, and more.) Click here for the Health Ranger Store.

Supplements

Complex amino acid therapy has been found to help with many types of health problems, including lifting mood, calming the mind, and creating a sense of well-being. People who suffer from depression, anxiety and low mood might benefit from supplementing their body with complex amino acids, because they get converted into neurotransmitters. These neurotransmitters include serotonin, noradrenaline and dopamine, and all of them play a major role in brain and bodily functions. In a recent study, the researchers found that elderly people given complex amino acid therapy had “unequivocal improvement” with their dementia.

According to researchers, an imbalance of serotonin levels could be one of the causes of bipolar disorder. This is because this chemical is connected to bodily functions like eating, memory, the ability to sleep, impulse responses, learning, and sexual functions. When we are low in Dopamine, we feel no pleasure, our world looks bland, we feel an inability to “love”, and we have no remorse about personal behavior.

There are organic foods that supply complex amino acids naturally. Here are a few good choices:

A. Banana
An organic banana is a natural food source of tyrosine. Tyrosine is the amino acid that neurons turn into norepinephrine and dopamine. Norepinephrine and dopamine are neurotransmitters that are important in creating our ability to be motivated, concentrate and have a more effective memory.

B. Beets
Beets are commonly called beetroot in the UK, while in other parts of the world (such as the U.S.A.) they are called “beets” and their juice “beet juice”. Organic beets contain the amino acid Betaine. It is an antidepressant. Betaine acts as a stimulant for the production of SAM-e (S-adenoslmethionine). The body cannot do without SAM-e, which it produces. SAM-e is directly related to the production of certain hormones, such as dopamine and serotonin.

C. Watermelon
Organic watermelon fruit, juice, and watermelon rind are all rich with Vitamins A, B6, and C. Vitamin B6 is used by the body to manufacture neurotransmitters such as serotonin, melatonin, and dopamine. I frequently put the cleaned rind and the meat of the watermelon in a blender and create a delicious healthy drink. It is hydrating, and it has both the fiber and the nutrients. (Avoid buying seedless fruits and vegetables, because they are genetically modified. There are no Divinely given seedless plants.)

In addition to consuming healthy foods that contain complex amino acids, 5 HTP is a great supplement that contains these complex amino acids. It has been studied extensively and has been shown to boost the mood in as little as 20 minutes.

L-Theanine is a complex amino acid that can help relieve stress and promote relaxation.

Vitamins
Make sure you are not low in Vitamin D. Vitamin D is prohormone and helps prevent inflammation. A deficiency of Vitamin D can cause depression and has also been linked to cancer, diabetes, high blood pressure, and some autoimmune diseases.According to Creighton University, “Researchers are challenging the intake of Vitamin D recommended by the National Academy of Sciences Institute of Medicine, saying their Recommended Dietary Allowance for Vitamin D underestimates the need by a factor of ten.” Robert Heaney, M.D., of Creighton University wrote: “We call for the NAS-IOM and all public health authorities concerned with transmitting accurate nutritional information to the public to designate as the RDA, (recommended daily allowance), a value of approximately 7,000 IU/day from all sources.”

(I order some of my supplements from Global Healing. They test for quality, effectiveness, and origin of ingredients.
Click here for Global Healing.)

What Should We Avoid?

To start off a healthier eating plan to help relieve depression or anxiety, eliminate foods that have additives, preservatives, and food color dyes.

On a side note, if you are a coffee drinker, or have caffeine as a part of your diet, be aware that caffeine has been shown to suppress serotonin, as well as cause deficiencies in magnesium, iron and B Vitamins. (B Vitamins are essential for our body to have a healthy  nervous system, adrenal function and a healthy response to stress).

In fact, according to Duke University Medical Center, people who drink coffee have elevated blood pressure and higher levels of stress hormones all day and into the evening, creating a scenario in which the body acts like it is continually under stress.

Coffee’s diuretic effects can cause your body to excrete Vitamins A, D, E, K and the essential fatty acids in the urine. If you rely on caffeine, and suffer from stress or depression, you may want to reconsider if you really want caffeine as a part of your daily diet.Increasingly since the 1960s, more people have come to depend on processed foods that contain colored dyes, MSG, preservatives, synthetic additives, and high levels of caffeine.Many foods such as juices, soft drinks, candy, gelatins, breakfast cereals, baked and snack foods, chips, crackers, cookies, salad dressings, frozen desserts, and even food you wouldn’t normally suspect, such as pickles or fresh produce, are coated in dye to make them look more pleasing or have MSG (monosodium glutamate) added to make people think they taste good.

A 68-page report called Food Dyes: A Rainbow of Risks by the Center for Science in the Public Interest states:

“Studies of the nine dyes currently approved by the FDA suggest, if not prove, that most of the dyes cause health problems, including cancer, hypersensitivity, or neurotoxicity (including hyperactivity and behavioral problems). In many ways, we may be able to help ourselves by cleaning up our diet and eating healthier foods.

Monosodium glutamate (MSG) is a flavor enhancer. The component glutamate, or glutamic acid, is an excitatory amino acid neurotransmitter in the brain.

These neurotransmitters in the brain are normal, but when there is an excess of them, cells will be over-stimulated and die.

According to neurosurgeon Dr. Russell Blaylock’s book “Excitotoxins: The Taste that Kills,” these excitotoxins will stimulate neurons in the brain until the neurons die as a result. This causes various degrees of brain damage. MSG is now added to almost all processed foods, including the sweeteners NutraSweet and aspartame. MSG is found in foods at almost all fast food restaurants and even other restaurants you might not suspect. The reason MSG has become such a huge part of the food industry is because it works on the brain as a pleasure trigger, making you think food tastes better. So, food that normally tastes bland may taste great with MSG added to it. The diet food industry has especially benefited from using MSG.However, MSG can send pleasure impulses to the brain until it kills that part of the brain. This can lead to depression.

Dr. Blaylock has tried for many years to educate people about the toxicity of this additive in our food supply.

The FDA has no limit on how much MSG can be added to food. Theoretically, in children, the long-term effects can be attention deficit/hyperactivity disorder (ADHD), autism, and other learning disabilities. In adults, conditions such as Parkinson’s, Alzheimer’s, and Lou Gehrig’s disease, multiple sclerosis, autoimmune disease, sleep disorders, migraines, depression and the inability to lose weight may be linked to excitotoxin damage.

Over the years, more and more MSG has been added to foods.

Hydrolyzed proteins, also used as flavor enhancers, are proteins that have been chemically broken down into amino acids. When they are digested, the result can be the creation of free glutamate, which joins with free sodium in the body to form MSG. This means that while the ingredient label will list only “hydrolyzed protein,” the effect on the body is the same as if the product contained MSG.Free glutamate can cause the body to react as if a drug had stimulated the nervous system. It can affect insulin metabolism, leading to excessive insulin secretion by the pancreas. Some common symptoms of a reaction to free glutamate are anxiety attacks, mood swings, depression, asthma-like symptoms, attention deficit disorder, burning sensations, carpal tunnel syndrome, chest pains, diarrhea, disorientation and confusion, dizziness, drowsiness, fatigue, flushing, gastric distress, headaches and migraines, hyperactivity in children, infertility and other endocrine problems, insomnia, irregular or rapid heartbeat, joint pain, mouth lesions, nausea and vomiting, numbness of parts of the body such as the fingertips, seizures, shortness of breath, skin rash, slurred speech, stomachaches, tremors, and weakness.

For a complete list of hidden sources of MSG that Dr. Blaylock includes in his book, read his book “Excitotoxins: The Taste that Kills.”

Some of the ingredients aren’t MSG when they are put in food, but they create MSG when they touch saliva. Many of these look just like “normal” food ingredients (a few examples of these: textured protein, bouillon, broth, stock, flavoring, natural flavoring, seasoning, spices, hydrolyzed oat flour, malt flavoring and/or extract, enzymes, and soy protein concentrate or isolate). Many of them are added to alternative meat products sold as vegetarian foods.

That is why it is becoming more and more important for your health to buy whole, fresh foods and make meals yourself.

Avoid Soy
Another food to avoid is soy. Avoid soy and soy products that aren’t fermented. Soy foods are promoted as being healthy, but they are very hard on the body and extremely high in goitrogens (substances that are known to suppress thyroid function and actually promote hypothyroidism).Unfermented soy is also high in phytic acid and can keep the body from absorbing other essential nutrients like calcium, magnesium, copper, iron, zinc and particularly protein.

The thyroid is a master gland which controls almost every system of the body, including the heart, GI tract, and your weight, as well as sleep, mood, and the growth of hair, skin and nails. One of the most reliable ways of spotting a thyroid problem is a basal body temperature below the normal 98.6 Fahrenheit – check your morning temperature three days in a row to confirm the actual average.

Research shows a natural supplement containing both iodine and iodide is very important to healthy thyroid function. Iodine and Iodide have different functions and we require both for optimum functioning of the thyroid.

I have always found that working in my garden or preparing food for the table to be a very relaxing and calming experience.When you are preparing a meal, light candles, put on nice music, enjoy a cup of warm chamomile tea (natural caffeine-free chamomile tea has a calming effect on the body), and make it a wonderful, peaceful experience. This can set the tone that can help relieve stress and anxiety.

In conclusion, mood can be boosted tremendously by consuming healthy foods and supplements that fight depression, and avoiding ingredients that can cause depression and anxiety. By eating a nutritious diet, a person can not only lift their mood, but also live a happier, healthier life.

Sources:

1. Trends in U.S. Depression Prevalence From 2015 to 2020: The Widening Treatment Gap. https://www.ajpmonline.org/article/S0749-3797(22)00333-6/fulltext

2. CNBC – https://www.cnbc.com/2023/12/05/youth-suicide-rates-rose-62percent-from-2007-to-2021.htm

3. According to CNN, a child under 13 commits suicide every 5 days. https://www.cnn.com/2017/08/14/health/child-suicides/index.html
In the New Yorker, April 2022, https://www.newyorker.com/magazine/2022/04/11/the-mystifying-rise-of-child-suicide

https://www.childrenshospitals.org/content/behavioral-health/summary/the-state-of-pediatric-suicide
https://www.cdc.gov/suicide/facts/data.html

https://childmind.org/article/is-social-media-use

https://www.mcleanhospital.org/essential/it-or-not-social-medias-affecting-your-mental-health

https://www.healthline.com/health-news/antidepressant-prescriptions-increasing-young-people

https://www.nhsinform.scot/

https://www.nytimes.com/2024/04/25/well/mind/antidepressants-side-effects-anxiety-stress.html

https://www.drugs.com/prozac.html, https://www.drugs.com/celexa.htm

https://www.drugs.com/zoloft.html,  https://www.drugs.com/paxil.html,

https://www.drugs.com/lexapro.html

4. The Texas Connection: Research on Lithium and Mental Health. https://www.strongonhealth.com/single-post/the-texas-connection-research-on-lithium-and-mental-health

copyright@nancyaddison2024

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Holistic Ways To Lift Depression appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post How Do Sugar & Sweeteners Affect Us? appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

One way we can spend less AND eat healthier is by storing our fresh food properly, so we can avoid throwing out over-ripe or rotting fruits and vegetables.

Because of this, I would like to share some tips I’ve learned over the years for storing fresh food in the best possible way in order to preserve its freshness.

Many times we go to the store and see all of the beautiful fresh fruits and vegetables in season and on sale, and we over buy.
So, first try to only buy what you truly feel you are going to eat in the next few days.

Don’t try to buy produce to last for a week. It may not last that long. Some root vegetables can last a month if stored properly, but fresher, more fragile fruits and vegetables will only last about 2-5 days.

In regards to freshness and how long organic fruits and vegetables might last, I need to address a new chemical coating (Apeel) that some organic growers are now using on their fresh organic produce.

Apeel is classified as a food additive. This means it goes through a different approval process than a pesticide.

In addition to this, under the FDA’s present system, each of these companies can determine whether the substance they are using is “generally recognized as safe” (GRAS) and are allowed to police themselves, without even notifying the FDA.

The company (that makes Apeel) gets to decide if it’s safe. It’s completely self-regulating!

A report by the National Resources Defense Council found major gaps in the system that allow unsafe additives to reach consumers. (1)

So, what is Apeel? Apeel is a film that goes on produce to make it last longer, and it’s approved by the USDA Organics Department. It’s made by a Bill & Melinda Gates partnered company called Apeel Sciences, and they claim it’s safe to consume.

Some things you may wish to know:

1. Apeel is a coating to place on fresh fruits and vegetables that is supposedly tasteless, odorless, and invisible, and its reason for being used is to reduce food spoilage. You cannot wash it off.

2. The reason they are using it, is to extend the shelf life of produce, and to make the produce look fresh even if it’s been in a warehouse for weeks.

3. There are various versions of Apeel that can be applied before or after harvest. It’s on foods in over 65 countries, including organics in the U.S.

Here is a quote from an article: “Is Apeel Appealing?” by the Weston A. Price Foundation.

“Apeel already has approval from the U.S. Food and Drug Administration (FDA) as “generally recognized as safe” (GRAS). “

There are two apeel products. The first product, Invisipeel, can be applied by growers to crops in the field. The second one, Edipeel , growers can apply after harvest. “The two products will be marketed as preserving agents (keeping the outward appearance of freshness of the fruit or vegetable), as pesticides (creating a physical barrier for pests) or even as fungicides (such as preventing the anthracnose fungus from shriveling up avocados).”

The post How To Properly Store Fresh Fruits & Vegetables So They Last Longer appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Ingredients:

2 c. whole, sprouted-grain brown basmati rice

4 c. non-chlorinated water

½  tsp. mineral-rich salt

1 T. extra virgin, pure coconut oil

1–2 T. ghee (optional)

Directions:

1. Use sprouted whole-grain rice or if your rice is not already sprouted, this is what to do.
Soak the rice for 12 to 16 hours or overnight in pure water to sprout it, then pour off the water and get fresh water to cook it in.

2. After soaking for 12 to 16 hours, you rinse the rice thoroughly in a small-weave sieve until water runs clear.
Set aside.

3. Bring water to a boil in a large pot. Add the sprouted rice, mineral-rich salt, coconut oil, and let boil for a couple of minutes while stirring.

4. Reduce heat to a simmer.

5. Cover pot tightly and do not disturb for 35 to 40 minutes. Do not stir.

6. When it looks as if all the water is absorbed, (a clear lid on the pot is helpful), the rice is ready.

7. Let rice sit in the pot (off the heat) for five minutes. Fluff rice with a fork.

8. Add ghee, if using, and stir gently.

9. Gently scoop out the rice and serve warm.

Notes:

1. A rice cooker is an easy way to make rice quickly and perfectly every time.

2. Long-grain rice is fluffier, whereas medium-grain is a little moister.

By Nancy Addison

copyright@nancyaddison2012

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Whole-Grain, Sprouted, Cooked Rice Recipe – Gluten-free appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Summer is a wonderful time of the year, and we want to enjoy it to the fullest. In order to do this, we should be careful to avoid poison ivy, poison oak, bug bites, jellyfish stings, or getting sunburned.

Here are a few natural remedies that may help you have a smooth sailing summer of fun!

While summer is the optimal time for showing off toned skin, shorts, and swim suit attire, it’s the absolute worst for bug bites, sunburns, and itchy rashes.

Whether it is a mosquito or beach flea, some of these bites can be downright painful. They can also itch so much, that you almost want to scratch the skin off, which can create scars and wounds.

Stop skin blunders from ruining the way you feel or look with any of the following natural skin relief supplements and treatments.

Take Vitamin B Complex daily. My friend Jane and I got bitten by some type of tiny bugs in Florida. We found out from the locals, that if you take a daily dose of Vitamin B Complex, that they won’t bite you. We tried it and it works! So, make certain to always take your Vitamin B Complex daily to help avoid bug-bites. I don’t know if this works for all bugs, but it certainly won’t hurt taking it and if it helps, then that is wonderful!

Mosquitoes don’t normally bite through loose-fitting clothing, so this is another good preventative measure. Mosquitoes are attracted to dark colors, while wasps and bees are attracted to light, bright, floral colors.

Non-Toxic, Anti-Bug-Bite Recipe

A bug-bite deterrent that is easy to make yourself is made from a blend of one or more of the following ingredients.
Choose one or two of these organic essential oils (2 tsp. total oil): Lavender essential oil
Rosemary essential oil
Juniper essential oil
Lemon essential oil
1 cup of either: alcohol or pure water. (Use 180 proof grain alcohol that you can buy at a liquor store).

Directions:
Combine a total of 2 tsp. of essential oil with 1 cup of 180 proof grain alcohol.
Place it in a bottle with a tight-fitting lid. (You can also put it in a spray bottle to easily spray on your skin before going outdoors.) Shake well.
Test it on a small patch of skin first to make sure you are not sensitive to the oil and alcohol. If you are alright with the test, use it on your skin to avoid bites.

If you are already bitten and you are itching and wanting to scratch the pain away, here are a few remedies.

1. Rub aloe vera (either freshly cut or from a bottle) on bites and stings to ease burning.
2. Get relief from itches by applying a few drops of lavender oil or tea tree oil to the affected area as needed.

Extreme Itching

Recently I was bitten by some kind of small bug in Florida. I was absolutely miserable. I thought the itching was never going to stop. I was not sure where I received the bites, or if they were even all the same type of bug bite. It seemed to get worse a few days later and it wasn’t stopping. I was overwhelmed with the itching.

I use food-grade hydrogen peroxide (35%) on all of these hurtful bites, whatever they are. I dab the food-grade hydrogen peroxide on the itching spots with a cotton swab or a cotton ball.

This solution will oxygenate the bite or itchy spot and kill any parasite that may be inside the skin, and also oxygenate and destroy any infection in the bite.

Putting the food-grade hydrogen peroxide on the skin where you are itching can hurt a lot, so I would apply the hydrogen peroxide in the bathroom, immediately before getting into the shower to scrub with soap (like a tea tree oil soap) and a body brush. It is very effective and can stop the extreme itching quickly.

You may need to do this each day, until you are sure it has stopped the itch, killed the parasite, or stopped the infection. With much relief, you can be on the road to healing.

I order my food-grade hydrogen peroxide through the internet,
but there are stores that do sell it. The food grade is purer and much stronger than the 3% we normally buy at the pharmacy.
I order 12% and 35% food-grade hydrogen peroxide, and I keep it in my refrigerator (or freezer) at all times, because it is supposed to stay stronger and more potent, longer.

You will need to be very careful when handling this, and keep it out of the reach of children. You may want to use normal over-the-counter (3% grade) hydrogen peroxide, but the food-grade is much stronger (35%) and purer, and I prefer it. You can water it down a bit, if it’s too strong for you.

I love using food-grade hydrogen peroxide for many things. The Global Healing Center has an excellent article on it’s many holistic healing methods of use. https://explore.globalhealing.com/food-grade-hydrogen-peroxide/

The brand I just purchased is from the website Into The Garden Of Eden. Keep it well labeled and in a cool, dark place, so it maintains it’s strength longer.

Bone Alignment

Another thing to know is that if the backbone is out of alignment, it can cause extreme itching. If the atlas bone at the top of the spine is out of alignment, that can cause extreme itching in the upper arms. (Just on a side note, if the atlas bone is out of alignment, that can also be misdiagnosed as a stroke in elderly people and MS in younger people.)

I personally go regularly to my chiropractor to maintain my alignment. My chiropractor, Dr. Michael Hall, is also a neurologist, and he has treated me on a regular basis for over 18 years. Chiropractors all have different techniques, so find one that is best for you.

Poison Ivy or Poison Oak

Once I went with my husband to hike in the woods with our dog. Our dog was running around in the woods and got poison ivy on his fur. I was petting him and brushing off the sticker burrs, and unknowingly got the poison ivy from his fur.

I used tea tree oil on the poison ivy and it was almost gone the next day. I used tea tree oil shampoo on the dog also.

A few years later, one of our house remodeling contractors had a terrible case of poison ivy. He had used cortisone, medicines from the doctor, and everything he could think of for more than four months. He was absolutely miserable. I gave him my tea tree oil to try. The next day, he came back absolutely astounded at how well it had worked. His poison ivy was gone in a matter of days.

I have found that putting food-grade hydrogen peroxide on first, then washing it with soap and water, and then putting on the tea tree oil, is even more effective. This combination of food-grade hydrogen peroxide followed by tea tree oil also works extremely well for poison oak and fire ant bites as well. I use this combination of hydrogen peroxide followed by the tea tree oil on any itchy place, bite, or rash. It is especially good for bites that have a fluid in them.

Tea tree oil has antibacterial properties. It is not supposed to be used on an open wound. I used it on a large swollen bite my son had on his back. It was the middle of the night and we were staying in a remote hotel built into the side of a mountain in Greece, with no medical care nearby. I didn’t know what to do, so I kept putting tea tree oil on it. The following day, the swelling had gone down to half, and by the next day, it was almost completely gone. We were so thankful.

Another use for tea tree oil is for chicken pox. My son got chicken pox when he was four. He is a redhead and has very sensitive skin. I put tea tree oil directly on each spot all over his body. I thought it would help him not to itch or scratch. In the morning, his chicken pox outbreak was gone, with no scars, no itching, and no complications. It was amazing. His doctor was completely astonished, as was his preschool teacher. I have used it on just about everything ever since. In my opinion, the New Zealand variety of tea tree oil smells better than the Australian type, but both work really well.

You can also use aloe vera leaf gel on the rash to soothe and promote healing.

Baths

Organic oatmeal baths are very soothing and calming, as well as encouraging the healing of any skin irritations. Use 1/2 to 1 cup raw uncooked organic oatmeal in the bath, and soak for about 20 minutes.

Wheat grass juice baths and bentonite clay baths are also both helpful to detoxify the skin and heal irritations. You can get wheat grass powder and bentonite clay powder for baths at the health food store. Just follow the directions on the package.

Jelly Fish Stings

If you go to the beach and get a jellyfish sting, it can really hurt.
If you have a lemon or lime, rub the cut fruit on the place that hurts. The citrus can help take the pain out. (An out of the ordinary remedy that also works, would be to use urine on the sting.)

Natural Sun Protection

I personally do not wear sunscreen and I don’t recommend it at all. Sunscreens reportedly reduce Vitamin D3 levels in the blood by up to 99 percent.(1)

What do you do about preventing sunburn if you need to be outside for long periods of time? Stay in the shade when you can, and wear protective clothing and a hat. According to Dr. Elizabeth Plourde, sunscreens have carcinogenic ingredients and hormone disrupters that should be avoided: oxtinoxate, octisalate, oxybenzone, homosalate, avobenzone, and retinyl palmitate (a form of Vitamin A).

Check all sunscreens for these ingredients. They absorb easily through the skin and are toxic when combined with sun exposure.

Zinc oxide and titanium dioxide have been called safe, and reportedly do not penetrate the skin. But, Dr. Plourde said that her research shows her that none of them are safe. Micronized metals will penetrate the skin and enter the blood stream, resulting in cancer and tumors.

Titanium dioxide (TiO2) is a known carcinogen. Dr. Elizabeth Plourde, in her research paper “Exposing the Hazards of Sunscreen,” says there is concern that “sunscreen chemicals should be examined in relation to rising autism rates.”(2)

In her work, she states that “Sunscreens are endocrine disrupting chemicals (EDC’s) or TiO2 or ZnO nanoparticles. Current research shows these are toxic to all life.”(3) To learn more, you can read Dr. Plourde’s book “Sunscreens – Biohazard: Treat As Hazardous Waste.“

Drinking carrot juice, and eating carrots, sweet potatoes, or tomato sauce is a natural way to protect yourself from too much sun during the summer. The beta-carotene and lycopene in these vegetables gives the body some natural sun protection.

You can also wear thick clothing that covers your skin but doesn’t contain chemicals. Clothing treated with chemicals such as titanium or zinc oxide will break down in the wash, enter the water supply, and create hazards to the ecosystem.

I am using the night-time cream by a new technology company. The company also makes an Alavida patch for the sun. The company discovered in one of their clinical trials, that this night-time Alavida cream is very good for sunburn.

These non-transdermal patches are embedded with crystals and don’t have any kind of drug in them. They work off the body’s infrared heat and work on the meridians like acupucture does. I absolutely love them.

The main patch, which activates the body’s GHK-cu copper peptide are extremely helpful for helping heal wounds, alleviating pain, and for overall health and well-being. (If you want to order them, please use my Referral Number 1439757 as your referral and my link will say “nancyaddison”. Text or email me 214-202-9243 or nancyalisa@protonmail.com to find out more.)

So, whenever you are outside, get some natural Vitamin D, put on some natural bug protection, wear natural clothing to protect yourself from too much sun, eat beta-carotene-rich foods, and get into the shade if you feel you have been out too long.

Enjoy your sunshine, nature, exercise, and fresh air!

I hope these healthy tips help make your outdoor adventures safer and more enjoyable!

Sources:
1. Exposing the Hazards of Sunscreen.” Elizabeth Plourde, CLS,NCMP, PhD. https://www.amazon.com/Sunscreens-Biohazard-Treat-Hazardous-Waste/dp/0966173589
2. “Exposing the Hazards of Sunscreen.” Elizabeth Plourde, CLS,NCMP, PhD. Price-Pottenger Journal Vol. 36, No. 1 . https://price-pottenger.org/journal_article/exposing-the-hazards-of-sunscreen/
3. “Exposing the Hazards of Sunscreen.” Elizabeth Plourde, CLS,NCMP, PhD. https://www.amazon.com/Sunscreens-Biohazard-Treat-Hazardous-Waste/dp/0966173589

copyright@nancyaddison2023

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Be Prepared For The Outdoors & What Can Bug You! appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Refined carbohydrates like white, refined flour, pasta, and bakery goods have no or little fiber and are (for the majority) nutrient-empty.

There is a difference in the way refined carbohydrates and unrefined carbohydrates are converted into glucose by the body. Refined carbohydrates are converted to glucose quickly, which causes blood sugar to spike. This makes the body work hard to get the blood sugar level under control. It puts pressure on the pancreas to make and release insulin, which works “like a key to open the door of the cells so glucose. . . can come inside and be converted into energy.”[i]

If too many refined carbohydrates are eaten on a continual basis, driving up blood sugar levels, this will stress the pancreas and eventually it will have trouble making insulin. This can result in diabetes.

The body stores excess glucose in the muscle to use later, but if the muscle is fully saturated, as a result of this, the body will also turn the excess glucose into fat. This can result in weight gain and obesity. Carrying too much fat can lead to glucose intolerance. The body will start ignoring the signal to take glucose from the blood.

To process nutrient-empty, refined food, the body must pull nutrients from itself. The spiking of blood sugar from refined and empty food results in cravings, because when the body is not getting the nutrients it needs, it will start begging for nutrients.

On the other hand, feeding the body with nutrient-dense food gives it what it needs, and there shouldn’t be any cravings.

Because unrefined carbohydrates are fiber-rich, they take longer to digest. This means they do not put additional pressure on the pancreas to produce insulin in an unhealthy way. Unrefined carbohydrates, such as whole grains, should be a major part of a well-balanced diet.

Packaging can be very deceiving and misleading. When looking at a package that says “whole wheat” or “whole-grain,” read the ingredient list and make sure it says “whole” before every grain listed. If the ingredient list contains just the name of the grain, then it is not whole-grain.

My research shows me that it is much better for our health to consume sprouted grains in place of simply eating the whole grains. So, I always look for organic, “sprouted” whole-grain breads, like Ezekiel or Alvarado Bakery breads when I am buying breads at the grocery store.

According to Secinaro, for Harvard Health, Sprouted grains have many health benefits. According to her, “This germinating process breaks down some of the starch, which makes the percentage of nutrients higher. It also breaks down phytate, a form of phytic acid that normally decreases absorption of vitamins and minerals in the body. So sprouted grains have more available nutrients than mature grains,” Secinaro says. Those nutrients include folate, iron, vitamin C, zinc, magnesium, and protein. Sprouted grains also may have less starch and be easier to digest than regular grains. “It may help people who are sensitive to digesting grains.”

I believe that sprouting the whole grains or seeds, that this helps people digest the grains or breads more effectively and with less digestion issues, like gas or bloating.

If you are buying gluten-free products, make sure they are sprouted and whole-grain, and check the sugar content. I have found that even in the seemingly healthiest packages at the “healthy grocery stores,” the gluten-free foods are alarmingly high in sugar. It is extremely important to find ones that are low in added sugar.

It’s all about quality!

In closing, I recommend looking for breads with low sugar content, avoiding breads with canola oil, vegetable oils (like soy, corn, or cotton seed oils), and enjoying the organic, sprouted, whole-grain carbohydrate-types of foods in moderation, and they can benefit your health!

Bon Appetit!

Sources:

Cousens, Gabriel. (2008). There Is a Cure for Diabetes. Berkeley, CA: North Atlantic Books.

104 Nazor, Nina. “All About Insulin.” People and Diabetes. Retrieved from http://peopleanddiabetes.com/id26.html

[i] Nazor, Nina. “All About Insulin.” People and Diabetes. Retrieved from http://peopleanddiabetes.com/id26.html

copyright@nancyaddison2024

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Refined Carbohydrates Versus Whole Sprouted Grains appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Yet ideas about how much and what type of protein we need have changed over time. Even today, experts’ opinions vary. What is important is that you make the right diet choices for your individual needs. Let’s look at all the research to date.

At the beginning of the twentieth century, Russell Henry Chittenden, the father of biochemistry, was disturbed that physicians were recommending high-protein diets of 135 grams a day. He thought this was wrong and set out to test this dietary theory. Chittenden began by doing a study on himself using a low-protein diet. He lost weight, had more energy, got rid of his arthritic joint pain, and was, in his opinion, healthier than he had been on a high-protein diet.

He began testing colleagues, students, and athletes at Yale. On the low-protein diet, they all had more energy, felt better, and actually increased their performance ability by more than 35 percent. In 1904, Chittenden concluded that “35–50 grams of protein a day was adequate for adults, and individuals could maintain their health and fitness on this amount. Studies over the past century have consistently confirmed Professor Chittenden’s findings.”(1) The current recommended daily allowance of protein for adults is 46–56 grams per day. (2)

Some studies say that the amount and type of protein a person should eat depends upon his or her blood type. Dr. Peter J. D’Adamo and Catherine Whitney’s book Eat Right 4 Your Type looks at the connection between blood type, diet, and health.

My blood type is O, as is my daughter’s. The book says that “O blood types are meant to thrive best on a high protein (red meat) and low carbohydrate diet.” (3) I have been vegetarian for 35 years, and so has my daughter. We do extremely well on a healthy vegetarian diet, but we do make sure we consume enough protein-rich organic, sprouted, plant-based foods like beans, lentils, nuts, seeds, whole-grain rice, and quinoa, and have a good amount of healthy fats in our diet.

The authors say that A blood types are supposed to be vegetarian (high carbohydrate and low fat); B blood types should eat dairy, meat, fish, grains, vegetables, and fruit; and AB blood types should consume mostly vegetarian food, with moderate meat and dairy. In the book, the authors list various foods that are good, better, best, or worst for each blood type. (4) It is up to you to decide if this theory is right for you.

Many athletes today are filling their bodies with protein-rich food, thinking it will make them stronger and their muscles bigger. According to the Vegetarian Resource Group: Athletes used to eat thick steaks before competition because they thought it would improve their performance. Protein supplements are sold at health food stores. This concern about protein is misplaced. Although protein is certainly an essential nutrient which plays many key roles in the way our bodies function, we do not need huge quantities of it. In reality, we need small amounts of protein. Only one calorie out of every ten we take in needs to come from protein. Athletes do not need much more protein than the general public. (5)

This is backed up in an AARP article by tennis athlete Martina Navratilova, who says: On days that I work out, I’ll have a little protein with some carbs after exercising. This combo speeds up the manufacture of new glycogen (the carbohydrate that is stored in muscle and supplies energy) and elevates key hormones in the body that are involved in muscle repair and growth. In addition, the snack amplifies the fuel I get from carbs. (6)

This fits in with what I have read from other top athletes like Brendan Brazier, two-time Canadian 50K ultramarathon champion. He thinks recovery time from working out is really the most critical factor for success as an athlete, rather than protein intake. He lives and thrives on a 100 percent plant-based diet.

Many vegetarian proteins are a combination of carbohydrates and protein.

Our bodies are all different, and our heritages, environments, and our blood types are all different. You need to find what works best for you.

There are several myths about protein. For instance, in the 1971 book Diet for a Small Planet, Frances Moore Lappé wrote that plants contained “incomplete proteins” with inadequate amounts of specific essential amino acids for them to meet the dietary needs of people. She emphasized the need to combine vegetable-based foods to obtain the complete amino acid complexes needed for optimum health when choosing not to consume animal protein.

However, according to Dr. John McDougall, Lappé did not understand the scientific research on human protein needs and the sufficiency of plant-based foods. Dr. McDougall says that plant combining “is unnecessary and implies that it is difficult to obtain ‘complete’ proteins from vegetables without detailed nutritional knowledge. Because of her complicated and incorrect ideas, people are frightened away from plant-based diets.” (7)

Thankfully such myths are slowly but surely being dismissed as untrue. The American Dietetic Association (ADA) revised its position statement on vegetarian diets, and now agrees that well-planned vegetarian diets are “a healthy, nutritionally adequate dietary practice for all stages of life.”

In addition to this, according to Mladen Golubic, MD, PhD of The Cleveland Heart Clinic: The more protein—especially animal protein—one eats, the higher the risk of different chronic diseases. (8)

For example, in a recent study of more than 6,000 people in the best nationally representative dietary survey in the United States, those between 50 and 65 years old who reported high protein intake had a 75 percent increase in dying from any cause, a four-fold increase in cancer death risk during the following 18 years, and a five-fold increase in death from diabetes. Those with moderate intake had increased cancer death risk three-fold when compared with the low protein intake group!

It is important to note that these associations were either abolished or attenuated if the proteins were plant derived.

The composition of amino acids, building blocks of protein, derived from animals is different than from plant proteins. What we need are amino acids, not the proteins themselves. As for the amount of protein we eat, it is not practical or very accurate to measure that on a daily basis. 0.8 g/kg is generous. According to the World Health Organization, 0.5 g/kg is adequate for good health.

Make sure you get enough calories from unprocessed whole foods of plant origin, and you will be getting enough protein.

You should eat a variety of legumes (beans of any type, shape, or color, including lentils, and peas), and 100 percent whole-grain products and vegetables. Do not worry about getting enough proteins. If you get enough calories from these whole foods, you are getting enough protein.

As for other nutrition, there is not a single nutrient (with the possible exception of Vitamin B12) that you cannot get from plants. In fact, meat or fish do not have any dietary fiber, and only minuscule amounts of beneficial compounds that are not technically essential nutrients. However, these essential nutrients are richly present in plants and seem quite beneficial for human health. (9)

Dr. Andrew Weil, a prominent expert in the health field, also addressed this subject: “You may have heard that vegetable sources of protein are incomplete and become complete only when correctly combined. Research has discredited that notion, so you don’t have to worry that you won’t get enough usable protein if you don’t put together some magical combination of foods at each meal.”

“Whether or not you’re a vegetarian, I recommend that you divide your daily calories as follows: 40–50 percent from carbohydrates (including vegetables, fruit, whole grains, starchy roots and tubers, and legumes), 30 percent from fat, and 20–30 percent from protein, which amounts to between 100 and 150 grams on a 2,000 calorie-a-day diet.” (10)

Dr. Weil, then, actually recommends more protein than Dr. Chittenden. Take into account that Dr. Chittenden was probably using “meat” protein as a good portion of his diet study. So, the type of protein may vary from person to person. In my opinion, you have to decide what type and amount of protein works best for you.

Dennis Gordon, MEd, RD, voices the same opinion as Dr. Weil and Dr. McDougall. In the article “Vegetable Proteins Can Stand Alone,” Gordon wrote:

Complementing proteins is not necessary with vegetable proteins. The myth that vegetable source proteins need to be complemented is similar to the myths that persist about sugar making one’s blood glucose go up faster than starch does. These myths have great staying power despite there being no evidence to support them and plenty to refute them.

Dietitian Dr. Reed Mangels, PhD, RD, also has spoken about protein combining: “It is very easy for a vegan diet to meet the recommendations for protein, as long as calorie intake is adequate. Strict protein combining is not necessary. It is more important to eat a varied diet throughout the day… The RDA recommends that we take in 0.8 grams of protein for every kilogram that we weigh (or about 0.36 grams of protein per pound that we weigh). . .

This recommendation includes a generous safety factor for most people… To meet protein recommendations, the typical adult male vegan needs only 2.5 to 2.9 grams of protein per 100 calories and the typical adult female vegan needs only 2.1 to 2.4 grams of protein per 100 calories. These recommendations can be easily met from plant-based sources.” (11)

Protein myths have been around for almost a century, but beans, seeds, leafy greens, legumes, grains, eggs, and dairy are all sources of protein. In fact, leafy greens are among the best sources of protein. For example, 45 percent of spinach is protein.

Nuts and Seeds

Nuts and seeds are perfect foods because they are a combination of protein, fat, and carbohydrate.

They contain delicate polyunsaturated fatty acids that can become rancid shortly after being shelled, so store them in a tightly sealed container (preferably glass) in the refrigerator. Nuts that come from tropical climates can contain high levels of fungal mycotoxins, which result from improper storage.

Almost all nuts and seeds also contain certain compounds that include enzyme inhibitors and phytic acid, which can prevent the body from absorbing some nutrients. To help diminish the phytic acid and enzyme inhibitors, and to make them more digestible, place them in a glass or steel bowl and soak them for 12–18 hours in non-chlorinated water and a little bit of whole sea salt. If desired, you can dehydrate or roast them in the oven at a low temperature. Eat them within a few days. When buying nuts and seeds, look for products that are sprouted or have been soaked.

Pine nuts (pignoli) are nature’s only source of pinolenic acid, which helps diminish your appetite. They have the highest concentration of oleic acid, a monounsaturated fat that aids the liver in eliminating harmful triglycerides from our body, which helps protect our heart. Pine nuts are also packed with 3 mg of iron per one-ounce serving and are rich in Vitamin B1 and Vitamin B3, manganese, copper, magnesium, molybdenum, and zinc, as well as being a source of Vitamin B2, Vitamin E, and potassium.

There are more than 29 varieties of pine nuts. Most of the pine nuts in US grocery stores are from trees grown in China, Mexico, and Korea. All pine nuts are nutritious, but the most nutrient-dense are Mediterranean pine nuts, which come from the Stone Pine (Pinus pinea, or Umbrella Pine) native to Portugal, Spain, and Italy.

Mediterranean pine nuts are lower in calories, have a great ratio of Omega 3 to Omega 6 essential fatty acids, have a higher level of phytosterols, and have a greater protein content than other varieties of pine nut.

Pine nuts are wonderful to have as a snack or add to a meat substitute, protein drink, or smoothie.

Hemp seeds are actually nuts. They contain significant amounts of Omega 3 and Omega 6 fatty acids, as well as protein. They also contain significant amounts of Vitamin E, which is important for the thyroid gland. Hemp seeds are seen as an excellent food source because of their great combination of high-quality oil, or good fat (44 percent), protein (33 percent), and fiber (12 percent).

Hemp protein contains all of the complex amino acid proteins, and is extremely similar to the type of protein in animal foods. It has a wonderful digestibility and appears to be free of the anti-nutrients found in soy. Hemp seeds deliver a good source of readily absorbable, nutrient-dense protein that can be readily utilized by the body. (12)

Almonds are actually seeds. They are a powerhouse of nutrients, including manganese, magnesium, copper, Vitamin B2, and phosphorus, and are a great source of protein and fiber. One quarter cup of almonds has 12 grams of protein. That is more than twice the amount of protein in one egg. However, almonds contain 1,800 more Omega 6 fatty acids than Omega 3 fatty acids. This can seriously throw off the balance of Omega 3 to Omega 6 fatty acids in the body. For that reason, I use unsweetened hemp or coconut milk these days instead of almond milk.

Walnuts are especially good for the vegetarian diet. They are high in protein; they are a very good source of manganese, copper, tryptophan, and Omega 3 and Omega 6 fatty acids; and they have a fairly good ratio of Omega 3 to Omega 6 fatty acids (four Omega 6s to one Omega 3), with only eight percent saturated fat.

Cashews are a very good source of copper, magnesium, tryptophan, and phosphorus. Copper is necessary to maintain healthy bones and connective tissues. Cashews have 117 Omega 6 fatty acids to one Omega 3, and have 12.5 percent saturated fat. I love cashews, but I try to combine them with other nuts and seeds when I eat them to help balance out the Omegas and saturated fats.

Pumpkin seeds are a good source of protein and fiber, as well as minerals, including zinc, iron, magnesium, phosphorus, potassium, copper, and manganese. Pumpkin seeds have 117 Omega 6 fatty acids to one Omega 3 and have a saturated fat content of 14 percent. Interestingly, pumpkin seeds are terrific at helping the body get rid of parasites.

I am a licensed certified wildlife rehabilitator, and I use pumpkin seeds on a regular basis when feeding the wild animals I rehabilitate. I grind the seeds and immediately add them to the animals’ food, and it is amazing to me how many tapeworms and other types of parasites come out in their bowel movements. Because of this, I use pumpkin seeds frequently, in a freshly ground form, in my own foods.

Protein Supplements

Sometimes vegetarians feel they are just not getting enough food, protein, or sustenance. They probably need concentrated nutrients from protein and carbohydrates, along with some good fat. When the body is getting a combination of protein, carbohydrates, and fat from nutrient-dense, whole food, that is full of live enzymes, the body can feel nutritionally satisfied.

Studies have shown that after an intense workout, it is helpful to replenish your glycogen by having some carbohydrates combined with some protein, which appears to support muscle. The fat tells the body how to utilize the protein and carbohydrates. When I use a meal replacement or protein powder, I add about a tablespoon of good fat to the mixture, usually coconut oil or flax seed oil, or a combination of both.

If you choose to use a protein supplement, I recommend using one that contains protein that is organic, vegan, gluten-free, raw, and whole-grain. I list a few really good certified organic protein supplements in the Resources section. Protein supplements made from sprouted seeds, nuts, whole grains, whole-grain rice, hemp seeds, legumes, peas, and beans are some of my favorites. When buying protein supplements, make sure they aren’t a mystery protein by reading the ingredient list very carefully. Anything that simply says “protein” could be ground leftovers from meat packing plants. Those leftovers can include hair, nails, hooves, and other animal parts.

Be careful which protein powders or supplements you buy. Consumer Reports tested 15 high-protein drinks and found that many contained various levels of toxic heavy metals. Here is an excerpt from the report:

“Our investigation, including tests at an outside laboratory of 15 protein drinks, a review of government documents, and interviews with health and fitness experts and consumers, found most people already get enough protein, and there are far better and cheaper ways to add more if it’s needed. Some protein drinks can even pose health risks, including exposure to potentially harmful heavy metals, if consumed frequently. All drinks in our tests had at least one sample containing one or more of the following contaminants: arsenic, cadmium, lead, and mercury. Those metals can have toxic effects on several organs in the body.” (13)

Again, read the ingredients carefully and buy ones that contain only organic whole vegetarian food.

Marketing for these high-protein drinks is sharp, savvy, and targeted to bodybuilders, athletes, baby boomers, and pregnant women. The advertising can say that the drinks build muscle or help shed unwanted pounds. People have the idea that if they consume more protein, their bodies will build more muscle, but lifting weights and exercising are what builds muscle.

Whey

Whey protein, a naturally occurring substance derived from milk, is considered vegetarian. Whey protein is separated from the curds in milk during the cheese-making process. It is usually refined into a powder that is commonly added to protein powders or bodybuilder protein drinks. Protein powder can be mixed with beverages such as juice.

Since whey is derived from milk and has some lactose in it, people who cannot digest lactose can have allergic reactions such as sneezing, itching, and rashes after ingesting it.

Whey protein is in many products that are widely marketed to athletes, seniors, and teenagers for many reasons including meal replacement, weight loss, and body building.

Many people consume these whey drinks or supplements without being aware they are ingesting excessive amounts of whey protein and accumulating too much protein.

Excess protein damages the body. High amounts of protein, specifically whey protein “can cause some side effects such as increased bowel movements, nausea, thirst, bloating, cramps, reduced appetite, tiredness (fatigue), and headache.” (14)

The American Council on Exercise reported that large amounts of whey protein can be stored as a form of fat. Studies have shown that whey protein can also stress the liver and kidneys, because they break down the majority of protein.

According to a study in the International Journal of Sport Nutrition and Exercise Metabolism, daily protein ingestion of less than 2.8 grams per kilogram of body weight does not harm renal function in athletes. The American Diabetes Association recommends that diabetic individuals consume only the recommended daily amount or less than that. Liver and kidney disease patients should ensure that their whey protein intake is closely monitored to avoid complications.

Excessive whey protein intake can result in kidney stones or calcium deposits in the kidney, which can be very harmful if left untreated.

The National Institutes of Health recommend a moderate protein diet. Be very cautious about using whey protein powders on a regular basis and monitor how much is being ingested, so you aren’t getting too much. Remember this is animal protein. “The more protein—especially animal protein—one eats, the higher the risk of different chronic diseases. …According to the World Health Organization, 0.5 g/kg is adequate for good health.” (15)

Soy

Soy protein is a complete protein but can be very hard to digest. The Chinese did not eat unfermented soybeans, because they contained high quantities of natural toxins or “anti-nutrients” and were high in phytic acid. This means ingesting unfermented soy can prevent the body from absorbing other nutrients like calcium, magnesium, copper, iron, zinc, and particularly protein. In China, soy was not used as a food until fermentation techniques were discovered in the Zhou Dynasty (1046–256 BC).

When soy is fermented—as in miso, tempeh, or soy sauce—the soy nutrients are more digestible and easier to absorb.

Soy has been linked to gastric distress and pancreatic problems, including cancer, and it can impair our body’s uptake of amino acids.[ii] It also contains goitrogens, which are known to suppress the functioning of the thyroid. (16)

Most soy on the market today is from genetically modified (GM) seed. 91 percent of soybeans planted in the United States are GM, and the rate is rapidly growing throughout the world, according to the Natural News newsletter. (17)

Dr. Gregory Damato points out that “more than 95 percent of GM soy (and 75 percent of other GM crops) is engineered to tolerate glyphosate herbicide, the most common formulation of which is Roundup.”[iii] Recent studies by French scientists on the Toxicity of Roundup and Glyphosate found this herbicide carcinogenic.(18)

They found it:

1. Causes cell cycle dysregulation, which is a hallmark of tumor cells and human cancers.

2. Inhibits DNA synthesis in certain parts of the cell cycle—the cells’ reproductive process which underlies the growth and development of all living organisms.

3. Impedes the hatchings of sea urchins. (Sea urchins were used because they constitute an appropriate model for the identification of undesirable cellular and molecular targets of pollutants.) The delay was found to be dose dependent on the concentration of Roundup. The surfactant polyoxyethylene amine (POEA), another major component of Roundup, was also found to be highly toxic to the embryos when tested alone, and could therefore be a contributing factor. (19)

These reasons are why I don’t eat soy if I can avoid it, or any other genetically modified food or non-organically grown food. I recommend reading more about glyphosate herbicide if you are eating non-certified organic foods.

Be aware that soy is added to tortillas, breads, fake meats, and many other foods, supposedly for the “health” benefit. In my opinion, it is really used as cheap filler.

Health and nutrition expert Dr. Joseph Mercola writes that the advertising industry has misled the public about the safety and health benefits of soy, as well as the widespread use of it in the Asian diet. He states: “A study of the history of soy use in Asia shows that the poor used it during times of extreme food shortage, and only when the soybeans were carefully prepared (e.g. by lengthy fermentation) to destroy the soy toxins.” (20) He goes on to say that, contrary to some reports in the West, it is not the usual practice in Asian countries to feed soy milk to infants. (21)

A billion-dollar industry advertises soy as the answer to many health issues. Soy is frequently touted as the answer to women’s menopause problems, heart disease, and weight problems, as well as a great protein source. Be aware of this when you read food labels that refer to soy’s health benefits, even those that display an FDA approval statement that soy can help lower the risk of heart disease. In 2000, two FDA employees, Daniel Doerge and Daniel Sheehan, were so worried about the danger of soy that they wrote a controversial letter to their employer, protesting the positive health claims for soy that the FDA was approving at the time. (22)

They wrote:

There is abundant evidence that some of the isoflavones found in soy, including genistein and equol, a metabolite of daidzen, demonstrate toxicity in estrogen sensitive tissues and in the thyroid. This is true for a number of species, including humans. Additionally, isoflavones are inhibitors of the thyroid peroxidase which makes T3 and T4. Inhibition can be expected to generate thyroid abnormalities, including goiter and autoimmune thyroiditis. There exists a significant body of animal data that demonstrates goitrogenic and even carcinogenic effects of soy products. Moreover, there are significant reports of goitrogenic effects from soy consumption in human infants. (23)

Think carefully about the effects that soy can have on the thyroid, our master gland which affects almost all aspects of our health, and estrogen. Many doctors and nutritionists are soy proponents. Be careful and research this yourself if you are concerned.

Soy is touted as solution to menopause hormone imbalances. This is one of the reasons why so many doctors and older women were happy to embrace it. Soy and soy-based products contain isoflavones or phytoestrogens, which are plant-based estrogens. Soy is not the only food that contains phytoestrogens. There are other less controversial and more digestible foods with phytoestrogens you can include in your diet.

For men, eating soy isoflavones can significantly reduce testicular function and lower luteinizing hormone (LH) production, which is what signals the testicles to work. A high soy intake, which potentially lowers the level of LH, increases the probability of estrogen dominance in men, contributing to hair loss, swollen and cancerous prostates, and insulin resistance. Dr. Doris Rapp, MD, a leading pediatric allergist, asserts that environmental and food estrogens are responsible for the worldwide reduction in male fertility. (24)

Soy consumption has been linked with cancer in adults, notably breast cancer, as I read in an article by Jim Rutz. He went on to say: “That’s why the governments of Israel, the UK, France, and New Zealand are already cracking down hard on soy. . .

In sad contrast, 60 percent of the refined foods in US supermarkets now contain soy. Worse, soy use may double in the next few years because (last I heard) the out-of-touch medicrats in the FDA hierarchy are considering allowing manufacturers of cereal, energy bars, fake milk, fake yogurt, etc., to claim that “soy prevents cancer.” It doesn’t. . .

P.S.: Fermented , organic soy sauce is fine. Unlike soy milk, it’s perfectly safe because it’s fermented, which changes its molecular structure. Miso, natto, and tempeh are also okay, but avoid tofu. (25)

Soy can create allergic reactions. In 1986, Dr. Stuart Berger, MD, placed soy among the top seven allergens, one of the “sinister seven.”

Finally, soy protein isolate, a byproduct of soybean oil processing that is found in a huge number of vegan foods, is something to avoid completely. The processing of soy protein isolate is done mostly in aluminum tanks that leach high levels of aluminum into the product. Then MSG, flavorings, preservatives, sweeteners, and synthetic chemicals are frequently added to help get rid of the “beany” taste and add more “meaty” flavor. In animal experiments, the test animals fed soy isolate developed enlarged organs, particularly the thyroid and the pancreas.

After the soybeans, which are mostly GM varieties, are crushed to extract the oil, the leftover soy “chunks” (which still contain fiber, water, some fat, and other carbohydrates) then undergo another extraction process that involves hexane—a neurotoxin that is also a substantial component in gasoline. The next step involves soaking these chunks in a chemical mixture (which commonly contains ammonia and hydrochloric acid) to help concentrate protein levels and achieve a sponge-like texture. Finally, the mixture is then spray-dried. (26)

A regular, standard soybean contains 40 percent protein, while soy protein isolate is usually about 95 percent protein.

Soy protein isolate can only be made in factories. Healthy, whole foods should be possible to make in a kitchen. You can grind your own almond flour at home from almonds. You can make your own seitan (wheat meat) at home. You can make your own rice milk or hemp milk at home with a blender and some whole-food ingredients. The only way to make soy protein isolate is by using extremely flammable and hazardous chemicals, like hexane, and extreme temperatures that you could not possibly obtain in a kitchen setting.

Hexane is not used in the production of organic soy protein isolate. For a list of which protein bars and soy burgers are made using hexane-extracted soy protein isolates and which aren’t, go to: www.cornucopia.org/hexane-guides/hexane_guide_bars.html.

As I researched soy, I came to seriously reconsider its use. When I first became a vegetarian, I used soy for many things. I used to feel that soy milk, soy beans, and other soy products were foods I should use. I learn something new every day. No one knows everything, so be open to new information.

I found some soy vegetarian alternative meats worked really well as transition foods from a meat-based diet. Some of them didn’t taste very good and were a huge waste of money, but a few were pretty good. I always looked for organic ones, but those were rare. I slowly weaned myself off them. There are many more choices today that are organic and taste much better than what was available in 1988.

As I have learned more about soy, I always try to avoid it if possible. I do, however, use organic fermented soy sauce. I also use organic miso and tempeh occasionally. There are alternative organic misos now that are made with brown rice, garbanzo beans, and barley, and they taste terrific. I buy these instead of the soy variety.

In conclusion, if you are going to buy soy, buy certified organic soy because it won’t be from genetically modified seeds. Buy sprouted and/or fermented soy for a more digestible and less harmful soy protein, and avoid soy protein isolates.

Beans

Beans—including black beans, garbanzo beans (also known as chickpeas), pinto beans, and kidney beans—are a great source of protein, fiber, and antioxidants. Beans are relatively inexpensive and easy to store in a dry, cool place for a fairly long time.

The fiber in beans has been shown to help lower cholesterol by binding with bile acids, which are used in making cholesterol. Fiber isn’t absorbed into the body. It passes out of the body, taking the bile with it. Beans also help prevent blood sugar levels from rising too quickly after a meal, making beans a good food choice for people with diabetes or hypoglycemia. Combining beans with whole-grain rice gives you all the essential amino acids.

A little-known and beneficial attribute of beans is that they contain the enzyme sulfite oxidase, which can detoxify sulfites. Sulfites are a common preservative used in many foods today. Many people are sensitive to sulfites, resulting in weight gain, headaches, and rapid heartbeat. Eating one cup of black beans can give you 172 percent of the daily value of the trace mineral molybdenum, which is the key component of sulfite oxidase.

The Journal of Agriculture and Food Chemistry researched beans and found they are as rich in anthocyanin—an antioxidant compound—as cranberries, oranges, and grapes. In fact, black beans had approximately 10 times the amount found in oranges. The darker the bean, the higher the antioxidant properties were. Gram for gram, black beans had the highest levels of antioxidants. They descended in order of black, red, brown, yellow, and lastly white.

Vegetarian Protein Sources:

Almonds (¼ c.) 12 grams
Amaranth (3½ oz.) 16 grams
Baked beans (8 oz.) 11.5 grams
Broccoli (3½ oz.) 3.1 grams
Brown rice (7 oz.) 4.4 grams
Buckwheat (3½ oz.) 12 grams
Bulgur (1 c. cooked) 6 grams
Cashews (¼ c.) 5 grams
Cow’s milk (½ pint) 9.2 grams
Egg (boiled) 7.5 grams
Garbanzo beans (chickpeas) (7 oz.) 16 grams
Hard cheese (1 oz.) 6.8 grams
Hemp seeds (1 oz.) 11 grams
Lentils (4½ oz.) 9.1 grams
Mediterranean pine nuts (1 oz.) 10 grams
Muesli (2½ oz.) 7.7 grams
Nori seaweed (3½ oz. dried) 35 grams
Nutritional yeast (3½ oz.) 50 grams
Oatmeal (1 c.) 6 grams
Peanuts (1 oz.) 7.3 grams
Pine nuts (1 oz.) 6.8 grams
Porridge (6 oz.) 2.4 grams
Potatoes (7 oz.) 2.8 grams
Pumpkin seeds (raw) (1 oz.) 7 grams
Sesame seeds (3½ oz.) 19 grams
Spinach (fresh) (1 c.) 1 gram
Spirulina (3½ oz.) 68 grams
Sunflower seeds (3½ oz.) 24 grams
Walnuts (¼ c.) 25 grams
Whole-grain bread ( 2 slices) 7 grams

Sources:
1 McDougall, John. (2003, December). “A Brief History of Protein: Passion, Social Bigotry, Rats, and Enlightenment.” The McDougall Newsletter, 2(12). Retrieved from http://www.nealhendrickson.com/mcdougall/031200pup rotein.htm
2 Centers for Disease Control and Prevention. “Protein.” Retrieved fromhttp://www.cdc.gov/nutrition/everyone/basics/protein.html 3 D’Adamo, Peter J., & Whitney, Catherine. (1999). “Blood Type O, Food, Beverage and Supplement List.” Eat Right 4 Your Type. Berkley Books.
4 Ibid.
5 Mangels, Reed. “Protein in the Vegan Diet.” Vegetarian Resource Group. Retrieved from http://www.vrg.org/nutrition/protein.php
6 Navratilova, Martina. (2009, May 22). “Eat the Right Kinds of Protein: Don’t Overdo Protein; Do it Right. Here’s How.” AARP.
7 McDougall, John. (2003, December). “A Brief History of Protein, Passion, Social Bigotry, Rats, and Enlightenment.” The McDougall Newsletter, 2(12). Retrieved from http://www.nealhendrickson.com/mcdougall/031200puprotein.htm
8 Golubic, Mladen. (2014, April 4). “Benefits of Plant-based Diets.” Cleveland Clinic. Retrieved from http://my.clevelandclinic.org/health/transcripts/1602_be nefits-of-plant-based-diets
9 Weil, Andrew. (2005, March 21). “Vegetarians: Pondering Protein?” Retrieved from
http://www.drweil.com/drw/u/id/QAA142995 85 Ibid.
10 Gordon, Dennis. (1996, March). “Vegetable Proteins Can Stand Alone.” Journal of the American Dietetic Association, 96(3).
11 Mangels, Reed. “Protein in the Vegan Diet.” Vegetarian Resource Group. Retrieved from http://www.vrg.org/nutrition/protein.php
12 Leson, Gero, & Pless, Petra. (1991). Hemp Foods and Oils for Health. Sebastopol, CA: Hemptech. Gero Leson, DEnv, is an environmental scientist and consultant with extensive experience in food and fiber uses of hemp and other renewable resources.
13 Consumer Reports. “Alert: Protein Drinks: You Don’t Need the Extra Protein or the Heavy Metals Our Tests Found.” Retrieved from http://www.consumerreports.org/cro/magazine- archive/2010/july/food/protein- drinks/overview/index.htm
14 WebMD. “Whey Protein.” Retrieved from http://www.webmd.com/vitamins- supplements/ingredientmono-833 WHEY%20PROTEIN.aspx?activeIngredientId=833&activ eIngredientName=WHEY%20PROTEIN
15 Golubic, Mladen. (2014, April 4). “Benefits of Plant-based Diets.” Cleveland Clinic. Retrieved from http://my.clevelandclinic.org/health/transcripts/1602_be nefits-of-plant-based-diets
16 Damato, Gregory. (2009, May 27). “GM-Soy: Destroy the Earth and Humans for Profit.” Natural News. Retrieved from http://www.naturalnews.com/026334_soy_Roundup_G MO.html#ixzz1RzIZAWwh
17 Fallon, Sally, & Enig, Mary G. (2000, April–May). “Newest Research on Why You Should Avoid Soy.” Nexus (7)3. Retrieved from http://www.eregimens.com/therapies/Diet/Soy/Newest ResearchonwhyYouShouldAvoidSoy.htm
18 Damato, Gregory. (2009, May 27). “GM-Soy: Destroy the Earth and Humans for Profit” Natural News. Retrieved from http://www.naturalnews.com/026334_soy_research_Rou ndup.html
19 Ibid.
20 Mercola, Joseph. (2012, June 9). “New Evidence Against These Cancer-causing Foods – and the Massive Cover-up Effort.” Retrieved from http://articles.mercola.com/sites/articles/archive/2012/06/0 9/monsanto-roundup-found-to-be-carcinogenic.aspx
21 Bellé, R., et. al. (May 9, 2012). Journal of Toxicology and Environmental Health, Part B: Critical Reviews, 15(4), 233- 237. Retrieved from http://www.tandfonline.com/doi/abs/10.1080/10937404.2 012.672149
22 Mercola, Joseph. (2009, January 9). “Learn the Truth About Soy. Just How Much Soy Do Asians Eat?” Retrieved from http://articles.mercola.com/sites/articles/archive/2000/ 01/09/truth-about-soy.aspx
23 Ibid. 100 Sheegan, Daniel M., & Doerge, Daniel R. (1999, February 18).Letter to Dockets Management Branch (HFA-305). The letter was posted on ABCnews.com as “Scientists Protest Soy Approval.”
24 Bellatti, Andy. “You Ask, I Answer: Soy Protein Isolate.” Medpedia. (Belatti is a commenter on the original article by Kelsey Lepp.) Retrieved from http://smallbites.andybellatti.com/you-ask-i-answer- soy-protein-isolate/
25 Rutz, Jim. (2006, December 12). “Soy is Making Kids ‘Gay’.” WND Commentary. Retrieved from http://www.wnd.com/2006/12/39353/
26 Cousens, Gabriel. (2008). There Is a Cure for Diabetes. Berkeley, CA: North Atlantic Books.
27. Golubic, Mladen. (2014, April 4). “Benefits of Plant-based Diets.” Cleveland Clinic. Retrieved from http://my.clevelandclinic.org/health/transcripts/1602_benefits-of-plant-based-diets
28. Damato, Gregory. (2009, May 27). “GM-Soy: Destroy the Earth and Humans for Profit.” Natural News. Retrieved from http://www.naturalnews.com/026334_soy_Roundup_GMO.html#ixzz1RzIZAWwh
29. Ibid.

copyright@nancyaddison2024

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Calcium is a mineral. It is necessary for maintaining bone strength. Calcium enables muscles to move and nerves to carry messages between the brain and other parts of the body. It is essential to our blood vessels’ ability to move blood throughout the body. Calcium plays a role in the release of hormones and enzymes that are vital to the body’s functions.

If we eat too many acidic foods, our bodies do all kinds of things to adjust. The body will pull calcium from the bones to regulate the pH of the body. Meat is very acidic and can upset the body’s pH. As reported by McGill University, “animal proteins can inhibit the absorption of calcium.”23 Unprocessed vegetarian foods are primarily very alkalizing and help maintain a good pH. For this reason, vegetarians may not need as much calcium as carnivores.

Magnesium helps with the absorption of calcium. I do not recommend supplementing calcium. In Dr. Thomas E. Levy’s book “Death by Calcium”, this board-certified cardiologist argues that the regular intake of pasteurized dairy and calcium supplementation promotes all known chronic degenerative diseases and significantly shortens life. He told me that Vitamin C, helps protect the cells from getting too much calcium, which is he believes is harmful to the cell.

I believe that consuming foods containing good sources of Vitamin C, calcium, and magnesium in combination, is the best way to get these nutrients. Broccoli, kale, collard greens, and mustard greens are good sources of Vitamin C, calcium, and magnesium.

If you desire stronger bones, I recommend using two of the new drug-free, non-transdermal technology. These non-transdermal patches worn together have been shown to increase energy and recovery after exercise, improve cardiovascular function, increase muscle tone, along with lean body mass, muscle strength and bone density.

If you would like to place an order for these patches, please use my referral number 1439757 and my link. I would be happy to help you order and wear them in the best way possible.

In closing, remember this, keeping your Vitamin C, calcium, and magnesium levels balanced is very important, and they all make a difference to your overall health.

copyright@nancyaddison2023

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Calcium And Your Health appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

I believe that everyone wants to be radiantly healthy. Our skin reflects our health and is the first impression people have of us when we meet, so it’s no surprise that many of us want to have the best and healthiest skin possible. Every 2 to 4 weeks, our skin replaces itself and our body makes new cells from the food we eat. I consider food to be my medicine, and as it becomes our cells, tissue and blood, it is only logical to try to eat the best foods for skin health and overall well-being.

Good nutrition is the fundamental key to protecting the cells of our skin on a cellular level. I feel the body is amazing, and it can do miraculous things if given the right tools. Making the decision to eat healthier can be the way to rejuvenate the skin and your overall health.

I want to age gracefully and have my skin look as youthful as possible, and I’ve researched this topic considerably. I believe it’s a combination of things that helps us look and feel our best, including our skin. Getting enough sleep, exercise, reducing stress, staying hydrated, consuming a whole, fresh, antioxidant-rich diet, and using non-toxic body care lotions and soaps all play a part in our skin health and appearance.

Here are 7 of my top choices for the best foods for healthy skin:

1. Foods with Omega-3 fatty acids can help with more youthful looking skin, because they contain the crucial nutrients needed to help repair damaged skin cells. Their anti-inflammatory properties may lead to smoother, younger-looking skin and a reduction of inflammatory skin conditions like acne or psoriasis. Some of the top sources for omega-3’s are: cold-pressed, organic hemp or flax seed oil, hemp seeds, flax seeds, chia seeds, walnuts, and certain fish like sardines, salmon, mackerel, tuna, anchovies, and black cod.

2. Foods rich in Vitamin A, C and E will provide the antioxidants that can help protect the cells from free radicals that can damage skin and cause wrinkles. Organic, fresh, and unprocessed food will provide the most nutrition. Always consume fruits in their whole form with the fiber, and never drink pure or processed fruit juice. (Fruit juice goes straight into the bloodstream too quickly, and it’s much better to have the fiber of the whole fruit to slow down the sugar.)

a. Vitamin A – rich foods include: apricots, Goji berries, Acai berries, butternut squash, carrots, cantaloupe, leafy greens (especially kale, Swiss Chard, romaine, as well as sprouts and wheat grass), mangoes, pumpkin, sweet potato, spinach, and tomatoes. (Not only are tomatoes high in Vitamin A, but they are also high in lycopene, which can act as a natural sun protection and help prevent sun damage to the skin. In a study, “Volunteers who consumed 5 tablespoons of high-in-lycopene tomato paste daily for 3 months had nearly 25% more protection against sunburn. Even better, skin had more collagen, which prevents sagging. German scientists report that higher skin levels of this antioxidant correlate to fewer fine lines and furrows).”

b. Vitamin C – rich foods include: apricots, Goji berries, blueberries, strawberries, bilberries, cranberries, raspberries, grapes, oranges, grapefruits, papayas, strawberries, kiwis, red, yellow and orange bell peppers, cantaloupes, tomatoes, broccoli, mangoes, Brussels sprouts, cauliflower, leafy greens (including kale), sprouts, and wheat grass.

c. Vitamin E – rich foods include: avocado, sprouted nuts (examples: almond, Brazil, pine, hazelnuts), sprouted seeds (like sunflower seeds), olives, raw red sweet pepper, turnip greens, spinach, asparagus, mango, kiwi, wheat germ and wheat grass. (Sprouted seeds and nuts makes them easier to digest and more nutrient dense. I explain more about this in my nutrition/cookbooks).

3. Wheatgrass has many benefits, either taken internally or used topically. Wheatgrass is the young grass shoot of the common wheat plant, which is commonly taken as a juice. It can be taken in a capsule or tablet form as well. You may want to ease into taking wheatgrass, because it is such a powerful food.

Wheatgrass juice is a great detoxifier, but if it’s consumed too much too quickly or with a meal, it may make you feel nauseous or headachy. So, start off slowly and add a little more to your diet gradually as you can.

I recommend starting with one ounce a day and slowly adding a bit more to your the diet as you get used to it. Take wheatgrass on an empty stomach or in addition to fresh fruits and vegetables. (I take mine first thing in the morning with a dash of Ceylon Cinnamon and a pinch of mineral-rich pink salt. I think it makes it taste better and also adds some health benefits.)

You can also use the wheat grass in your non-chlorinated bath water or put it on your skin topically as a wash in it’s purest form. It’s been shown to help detoxify the cells, oxygenate the blood, and have antiviral effects. In addition to this, wheat grass has been researched and found to help with lowering the risk of various cancers.

Wheatgrass juice is an excellent source of concentrated chlorophyll (rich in antioxidants), Vitamins A, C, and E, as well as containing about 98 of 102 of the earth elements found in soil (which include phosphorus, calcium, magnesium, selenium, iron, and potassium), electrolytes, 19 amino acids and powerful enzymes.

Wheatgrass juice is a powerhouse of nutrition.

4. Walnuts – are high in omega-3 fatty acids and protein, as well as alpha-linolenic acid. The alpha-linolenic acid helps keep the skin moist and supple. Walnuts also have been found to help with sleep. Getting enough sleep is great for healthy skin. Our body rests and heals when it is truly resting at night in a deep sleep. Researchers at the University of Texas Health Science Center discovered that walnuts contain melatonin, a hormone that regulates sleep.

I recommend buying organic, sprouted, raw walnuts. Sprouting nuts removes the phytic acid. This removes the enzyme inhibitors and makes them more digestible.

5. Cacao – Yes, you can eat dark chocolate for your skin’s health! Cacao is one of the highest antioxidant and flavonoid-containing foods. It is wonderful at improving circulation, and is a great source of flavonols, which is a group of plant metabolites that have excellent antioxidant effects. These flavonols can fight against skin damage. Flavonoids also fight free radicals (molecules that have lost an electron and attack the DNA, enzymes and proteins or cell membranes) in the bloodstream.

Women who drank 1/2 cup of “dark cacao” cocoa every day for 12 weeks in a study had significantly softer, smoother, and better hydrated skin. The British study had the volunteers consume an 8-ounce cup of cocoa, and found that they had improved blood flow to the brain for 2 hours. Besides better functioning on complex tasks, participants also showed more brain activity in MRI scans–an indication of enhanced brain function that may reduce the risk of dementia.

6. Avocado – is a super powerhouse food! This fruit is packed with nutritional benefits and has a delicious creamy rich flavor. What could be better? Avocados contain monounsaturated fat, which is a “good fat.” According to the Harvard School of Public Health, “Unsaturated fats are called good fats because they can ease inflammation, stabilize heart rhythms, and play a number of other beneficial roles.”

Healthy fat, like the fat in avocados, is essential for every cell in our body. It can support our brain, boost our immune system, increase our nutrient absorption and best of all, it can create a glowing complexion.

7. Coconut – (including the meat, water, and oil) can be used in many ways as a food, lotion and beverage. Talk about a health food… coconut oil is one of my favorites.

Coconut oil contains a high amount of saturated fats, but these are very different from the saturated fats that come from creature meats. The saturated fat of coconut oil contains Medium-Chain Triglycerides. These medium-chained fatty acids are absorbed differently by the body. These fatty acids go straight to the liver from the digestive tract and are then turned into ketone bodies. These ketones have a therapeutic effect on the brain, by allowing the brain to absorb glucose from the bloodstream. Coconut oil has been studied for its positive effect on brain disorders like epilepsy and Alzheimer’s.

Coconut water also has Cytokinins, kinetin and trans-zeatin, which have antithrombotic, anti-carcinogenic and anti-aging effects on the body. Coconut water is delicious, and can be a good alternative to drinking regular water.

I cook with coconut oil, add it to my recipes and use it as a body lotion. Topically, coconut oil is able to penetrate your skin on a deeper level, and thus it helps create richly nourished radiant skin. If you have a problem with dry skin, using coconut oil as your body lotion is a very effective remedy. Coconut oil is very stable and will be either hard or more liquid depending on the temperature. If it’s hard, simply rub the coconut oil in your hands to warm it up and smooth it over your body and any dry, rough areas. Avoid fractionated coconut oil (a coconut oil that is always liquid), as it is a trans-fat.

Conclusion

So, now that you have an idea of the best food for your skin and overall health and well-being, let’s get you started on your rejuvenation-eating plan. The following recipe is a delicious and satisfying smoothie that packs a powerhouse of nutrition and feeds your skin. Prepare to become radiantly healthy!

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Green Smoothie

Use organic, non-GMO ingredients if possible.
Serves 1

Ingredients

1 banana, washed well, chopped into chunks including the skin.
½ cup of fresh, baby spinach or kale
1 teaspoon wheatgrass powder or 1 ounce wheatgrass juice
1 tsp. cold-pressed hemp or flax seed oil
1 peeled and pitted avocado
2 Medjool dates, pitted
1 T. fresh lemon or lime juice
¼ tsp. grated lemon or lime rind.
Dash of Ceylon ground cinnamon
1 cup of coconut water or pure non-chlorinated water

Directions

1. Place all of the ingredients into a blender and blend until smooth. (Add more water, if it’s too thick.)
2. Drink immediately, or within 20 minutes.

Variation: Add a cup of berries or mango to this smoothie for extra anti-oxidants.

copyright@nancyaddison2024

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post 7 Anti-Aging Foods That Will Help Your Skin Glow With Health (No Spa Required!) appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

There is new research and information coming out all the time regarding the best way to take care of our health. It has been proven that reversing heart disease holistically is possible. In this article, I will expand on things you can do in order to holistically reverse heart disease.

According to Dr. Bryan Ardis, make sure you are getting enough magnesium into your body every day. In addition to that, staying hydrated, making sure your Vitamin D level is optimum, and eating a lot of organic, fresh nutrient-rich foods (especially ones that contain Vitamin C) is recommended.

A vegetarian diet has been proven to reverse heart disease holistically. The studies show that people on healthy vegetarian diets have lower risks of:

• Heart disease
• Colorectal, ovarian, and breast cancers
• Diabetes • Obesity
• Hypertension (high blood pressure)

This is because a healthy vegetarian diet is commonly high in organic, fresh, whole vegetables and fruits, low in unhealthy fat, and abundant in fiber and antioxidants.

I do believe that quality is important. For an optimum vegetarian/vegan diet, you want to buy certified organic, non-GMO, fresh food, and to avoid trans-fats, cottonseed oil, canola oil, soy, artificial sweeteners, high fructose sweeteners, white refined carbohydrates, processed, microwaved, pasteurized, radiated, and fast foods. (I expand on this in my book, “How To Be A Healthy Vegetarian,” 2nd edition.)

Dr. Caldwell B. Esselstyn, Jr., former president of the medical staff at the Cleveland Clinic, writes that you can reverse heart disease with no drugs and only a plant-based diet. He bases this conclusion on the groundbreaking results of his 20-year nutritional study. Backed by solid scientific evidence, he argues that we can end the heart disease epidemic simply by changing what we eat. Dr. Esselstyn recommends a plant-based, oil-free diet that he says can prevent heart disease, stop its progress, and even reverse its effects.

Dr. T. Colin Campbell, PhD, professor emeritus at Cornell University and co-author of The China Study, the most comprehensive human nutrition study to date, advocates a plant-based diet for optimum health.

I was fortunate to be part of Dr. Campbell’s class at Cornell University, where he told us that plant-based eating is a superior way of eating. The benefits of eating this way include living longer, looking and feeling younger, having more energy, losing weight, preventing and even reversing heart disease, lowering your risk of prostate, breast and other cancers, preserving your eyesight in your later years, preventing and treating diabetes, avoiding surgery, vastly decreasing the need for pharmaceutical drugs, helping to keep your bones strong, avoiding impotence, avoiding stroke, preventing kidney stones, keeping your baby from getting Type 2 diabetes, alleviating constipation, lowering your blood pressure, avoiding Alzheimer’s, and beating arthritis and more.

Dr. Campbell discussed studies he had done on the diseases that arose in populations when meat protein was introduced into the diet. He continued: “My early research gave me the understanding that animal protein, when tested experimentally, was substantially different from plant protein in its ability to promote tumor development. It turned out that animal protein had its effect by operating through a constellation of integrative mechanisms. The division between animal and plant foods was a signpost of a division of the kinds of foods having an effect on cancer.”

“Dr. Dean Ornish in California, and Dr. Caldwell B. Esselstyn, Jr. in Ohio, during the mid l980’s, each separately initiated studies of plant-based nutrition as treatment for patients severely ill with coronary artery disease. Their goal was to remove every last morsel of animal food, dairy, processed flour, and oils that were causing the disease, and to eat a diet of vegetables, fruit, legumes and whole grains. In all compliant patients, results were prompt and enduring. Angina heart pain diminished and both physicians found that x-rays of the hearts’ arteries confirmed the disease could be reversed. Dr. Ornish proved this after one year of treatment.

Dr. Esselstyn showed the same at 5 years, and reported his results again at 12, 16, and finally beyond 21 years in his book, Prevent and Reverse Heart Disease.

Dr. Esselstyn is particularly pleased with a smaller subset of patients who were told by expert cardiologists in 1986 they had less than a year to live, and all of whom are alive 21 years later.” One thing I’ve learned through research is that people with heart disease frequently have diabetes as well. It’s common for a person to actually die from a heart attack, without even knowing they were diabetic. A plant-based diet can help with diabetes as well. More than 100 million people today have diabetes or pre-diabetes.

The study’s findings agree with my experience. Working with people who have diabetes, I have found they show remarkable improvement in their health and well-being from consuming a plant-based and almost completely raw food diet.

Dr James Anderson, of the University of Kentucky in Lexington, directed a study of 25 Type 1 and 25 Type 2 diabetics. This study involved placing the patients on a high-fiber, high-carbohydrate, low-fat diet in a hospital setting.

Dr. Anderson initially put the patients on the American Diabetes Association’s recommended diet plan for one week. Then he switched them over to a vegetarian, plant-based diet for three weeks. None of these patients were overweight when they started the study, but they were on insulin shots to control their blood sugar levels. All through the study, Dr. Anderson measured their blood sugar levels, their cholesterol levels, their medications, and their weight.

Type 1 diabetics cannot produce insulin, and it was thought that dietary changes would not affect this situation. But, the results showed that after three weeks on a vegetarian, whole-food, high-fiber diet, the “Type 1 diabetics were able to lower their insulin medication by an average of 40%”, “their blood sugar profiles improved dramatically”, and their “cholesterol levels dropped by 30%”.

These results were more impressive with the Type 2 diabetics who had not incurred as much damage to their pancreas. After three weeks on the high-fiber, vegetarian diet, 24 of the 25 Type 2 diabetics discontinued their insulin medication completely. The one Type 2 diabetic who wasn’t able to get off his medication had been a 25-year diabetic taking 35 units per day. After three weeks of vegetarian food, his requirement dropped down to only eight units per day. As he continued the vegetarian eating plan at home, he was able to cut out all insulin shots after another eight weeks.

More recent events within the past 4 years, have led my friend, Dr. Ardis to create a program that addresses heart issues in regards to the C…d injections. Dr. Ardis has a protocol he created for people who are concerned about having gotten the “vac-c-ne,” or who have been around people who have gotten it, and what they can do about it.

Addressing one more thing regarding heart disease is blood pressure. An article on high blood pressure, The Vast Overtreatment of Blood Pressure, shows how the blood pressure monitoring is vastly over-rated and possibly a scam that leads to higher death rates.

In closing, I’ve learned that everyone needs to find the proper eating plan that works best for them, and to find balance in their life. Even if you do not become 100% vegetarian, just switching out a few meals a week (or a day), can start to make a difference in your health and the health of your heart. As you start to change your eating habits or diet, it may seem challenging at first, but it will start to become easier as you implement the new foods into your diet, and you will be on the road to better health.* Note: I have to change the spelling of certain words, so my newsletter emails don’t get censored.

copyright@nancyaddison2024

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post A Holistic Approach To Heart Disease appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

The food we eat and the physical environment we live in causes us to accumulate toxins, which limits our physical stamina and impairs our immune system. If we are clogged up and holding toxins in our bodies, we can’t absorb nutrients properly and digestion is hindered.

This might lead to constipation, bloating, gas, headaches, bad breath, allergy symptoms, PMS, depression, frequent infections, dull skin, thinning hair, and weight gain. These are all good reasons to detoxify and cleanse ourselves!

There are a few different ways to do this, and one of the best ways is to add more fiber to our diets. The average American diet contains about 10 grams of fiber a day, but in reality, we need to consume about 25 to 35 grams a day. Why is this? Because fiber absorbs toxins and helps move them through and out of our bodies, cleaning us out. Meat does not contain fiber, so a diet that is almost entirely creature foods, contains little if any fiber. The lack of fiber from plant-based foods can cause constipation and intestinal blockages.

Natalia Rose, a New York clinical nutritionist, that I studied with, says that if you wake up in the morning, have a bowel movement, pull in your gut, and it is almost to your spine, then you have an empty and clean intestine. If you cannot do this, then your intestines are full of undigested waste stuck in the tissues like cement. Studies show that most Americans walk around with at least ten pounds of undigested waste in their intestines.

Our intestinal tract is where most of our immune system resides. It is also where we should be absorbing most of our nutrients from our food. In my research, I have found that if the intestinal tract is not healthy, then the person will have health challenges.

If your body is not eliminating waste efficiently after each meal, (and you should be having a bowel movement after each and every meal), there may be some blockage in the intestinal tract.

Anyone who has been a consumer of processed foods, fried foods, or trans fats, or who has been a meat eater (fish, fowl, beef, pork, and such) may have blockages, plaque, or debris lodged in the colon. After years and years of eating meals that are not completely digested or moved out of the body, there are layers and layers of waste that have been built up.

A raw plant-based food diet will help awaken the body, and help move the waste out-of-the-body. Changing your diet to mostly raw plant-based food will help, because the food is more likely to be completely (or close to completely) digested. Your body will start to cleanse itself of toxins because of the antioxidant-rich food and fiber.

When the colon and the rest of the intestinal tract are cleaned up and running free and clear, the whole body will start to work in harmony. Many people will find their joint problems, headaches, back aches, skin problems, and hair problems simply disappear when they finally get their colon and intestines clean and oxygenated.

Fiber, especially cruciferous vegetable fiber (like broccoli, cabbage, and Brussels sprouts) also provides food for our immune system. These are called prebiotics. This type of fiber helps our body sustain a healthy intestinal flora.

Fifty percent of our immune system is located in and around our digestive system, especially the large intestines. Cleansing these is the first step to obtaining and maintaining good health.

Once your body is cleansed, it can utilize nutrients much more efficiently, thus reducing your cravings for sweets and fatty foods. Furthermore, fiber helps lower blood sugar, which helps manage diabetes, and is linked to the prevention of colon and breast cancer.

The most convenient and consistent way to add more fiber to your daily routine is to eat more whole, raw organic vegetables and fruits in their natural form.

Here is a list of some of the top fiber foods that you can add to your diet:

Apple 1 medium 2.2 grams fiber

Acorn Squash 1 cup cooked 9 grams fiber

Avocado 1 medium 11.84 grams fiber

Black beans 1 cup cooked 14.92 grams fiber

Bran flakes 3/4 cup 5.1 grams fiber

Broccoli 1 cup cooked 10.97 grams fiber

Kale 1 cup cooked 7.20 grams fiber

Kidney beans 1 cup cooked 13.33 grams fiber

Lentils 1 cup cooked 5.6 grams fiber

Navy beans 1 cup cooked 19 grams fiber

Oat Meal 1 cup 4 grams fiber

Orange 1 medium 3.40 grams fiber

Pear 1 medium 5.1 grams fiber

Raspberries 1 cup 8.34 grams fiber

Rice 1 cup cooked 7.98 grams fiber

Spinach 1 cup cooked 4.32 grams fiber

Sweet potato 1 cup cooked 6.94 grams fiber

Whole-wheat spaghetti 1 cup cooked 6.3 grams fiber

This year, add some additional fiber and nutrients to your diet. Make this a lifestyle choice for a healthier new you!

copyright@nancyaddison2023

A great resource and cookbook, is Nancy’s best-selling, award-winning book, “Lose Weight, Get Healthy, And Never Be On A Diet Again!” by Nancy Addison Click Here for Nancy’s books.

Click here for Nancy’s books in audio!

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post A Healthier Eating Plan For The New Year appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

A potato dish can be made with sweet or purple potatoes in place of white potatoes. Use a high quality, organic butter, or use organic ghee or coconut oil as the healthy fat for mashed potatoes or when baking fries. Sweet potatoes are delicious and high in fiber and beta-carotene.
For a healthy stuffing, try making one with organic sprouted rice or even wild rice. Then, bake your stuffing in a separate dish instead of cooking it inside the turkey (where it can absorb a high amount of saturated fat from the meat). Also, use vegetable broth in place of chicken broth. Doing both of these things allow the vegetarian or vegan diners to be able to enjoy that dish as well.

When making cornbread stuffing, purchase the non-GMO, organic cornmeal (which is free of the Bt toxin). This can be a great option for those guests who need to eat gluten-free. If you are feeling brave, try using blue cornmeal, which is about 30 percent higher in protein and has more zinc and iron than white or yellow corn.

Many people are now needing to eat gluten-free. Rice and corn are gluten-free, so creating a stuffing using one of these ingredients will be a wonderful option for your gluten intolerant guests.

When preparing creature (beef, lamb, pork, fowl, fish) foods, try buying humanely-raised, 100% grass fed, hormone-free, antibiotic -free, creature foods. When preparing these foods, you might try using a little orange juice and coconut oil to add moisture, and try baking it instead of frying it. If you are baking, frying or sautéing anything, use organic, pure coconut oil in place of:
non-organic lard, Crisco (which is a trans-fat), vegetable oils (which can contain GMO: corn, soy, canola, and cotton seed oil, which are toxic oils in my opinion). Pure coconut oil handles heat well and has fantastic health benefits.

You can also grill, broil, or sauté them in a little coconut oil. 
After you remove them from the heat, you can drizzle some pure, organic, extra-virgin olive oil on them and possibly top it with some lemon or lime juice, or a lemon or lime juice vinaigrette. When dining, choose skinless, white meat pieces, and then add just a tiny bit of gravy.

Now for dessert, try making a pumpkin pie! You can make a whole sprouted grain crust yourself or you can find a whole-grain ready-made crust at the store, and make my cashew crème recipe as the whipped cream for the topping. (Recipe is on page 185 in my book: “How To Be A Healthy Vegetarian”, 2nd edition.)

They now have a coconut milk whipped creme in the freezer section of most grocery stores.

I also love having a simple pitted date as a sweet treat or dessert. It’s just fruit, and it is a healthier choice.

There are delicious pre-made, frozen gluten-free, whole wheat, and organic pie crusts in many grocery store freezer sections. Wholly Wholesome is one brand. For the gluten-free family and friends, most grocery stores now have gluten-free sections in the store and also in the freezer section. You may be surprised to find a variety of delicious healthy choices there.

You can create healthier versions of traditional family recipes
 by simply buying organic and/or humanely-raised, hormone-free, antibiotic-free ingredients.

Some foods you can switch out in your recipes are:
1. Use pure coconut oil or organic 100% grass-fed butter, or pure, extra virgin olive oil, instead of Crisco or vegetables oils
2. Use whole grain sprouted flour instead of white refined flour
3. Use organic date or coconut sugar instead of white refined sugar
4. Use honey or maple syrup in place of high fructose corn syrup or agave syrup.
5. Use organic sprouted breads, crackers, or chips instead of white refined varieties

Read the ingredient labels because a lot of gluten-free foods are loaded with sugar and/or have GMO oils in them, like canola oil.

There are new FDA label regulations. Now the labels will read: “Contains a bioengineered food ingredient”. These warnings on labels will tell you they contain Genetically Modified Organisms (GMO) in the product. I highly recommend avoiding the purchase of anything which “Contains a bio-engineered food ingredient” 
on the label.

Try using an organic non-dairy milk in your recipes or for your coffee creamer. If you want it to be sweeter, blend the organic milk (like the unsweetened, vanilla coconut or hemp milk) with a little extra added vanilla or maple extract in a blender and add some pitted dates. I soak the dates in water to make them softer, so they will crème up easier, and voilà … you have a healthier version of a sweet, holiday creamer for your coffee or desserts!
When making or serving snacks, try an easy dip option such as 
a healthy high-protein hummus or nutritious guacamole. 
Cutting some cucumber, red bell pepper, carrots, or celery 
to use as dipping chips is also a great choice! If you want
to serve crackers or chips, try using a whole grain, sprouted, organic version or an organic sweet potato chip or cracker. 
(Late July is a good brand for chips and 
Mary’s Gone Cracker’s is my favorite cracker these days.)

For additional snacks that are easy for travel or on the go, 
try combinations of organic, sprouted nuts, sprouted seeds, 
pitted olives, pitted dates, raisins, dry fruits, kale chips, 
and coconut chips.

You can create a candy cane appetizer by simply arranging sliced tomatoes and mozzarella cheese alternately in the shape of a candy cane on the dish, and it’s a healthy and beautiful holiday presentation.

The cute little Santa desserts (in the photo above) are grapes 
with strawberries and slices of banana. Santa’s nose is a 
candy “red hot”, and his eyes are chocolate sprinkles. 
You use small marshmallows for the top of the Santa hat. 
There are a few marshmallow slices (which aren’t the 
healthiest of foods, but there are some healthier versions, 
if you look for them), but it is all about balance and making 
foods more nutrient dense. They are easy and fun to create! 
I taught a cooking class on making healthier holiday foods 
and we made a party of it!

Grown-ups and Children love making these! I like to use the larger wooden shish kebab skewers with a small fork on the tip to hold them, because they are more stable and longer. Be careful to help smaller children with eating them, if you are using skewers of any type.

Here are some easy substitutions I use frequently:

1. Unsweetened yogurt or cottage cheese in place of sour cream
2. Hummus or mashed avocado instead of mayonnaise for sandwiches
3. Unsweetened vanilla coconut or hemp milk in place of pasteurized dairy

With these ingredient substitutions, you can still enjoy all of the delicious flavors you love, and at the same time, you can increase your health benefits.

Eating this way, you can feel and look your very best as holiday activities continue into January. Instead of regretting what you ate, you will glow with radiant health as you welcome the New Year of 2024!

I send wishes for you, your family, and your friends to have a

Blessed, Joyful, Loving, and Healthy December!

copyright@nancyaddison2023

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Creating Healthy Holiday Food appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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The post Holistic Remedies For Depression, Anxiety, Sleep Disorders… appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Diabetes And Your Diet appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Nancy Discussing Brain Health, Memory, and Holistic Remedies appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

The post Making Organic Produce (For Optimum Health ) Budget Friendly appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Sprouts are the ultimate superfood, incredibly nutritious and packed with power. Sprouts are the basis of life because they rejuvenate, re-energize, and heal. Sprouts are one of the most nutritionally-rich foods. A complete food, they contain protein, carbohydrates, and good fat. They are rich in vitamins, minerals, and natural enzymes. Sprouts can contain all the nutritional value of the whole plant in one little sprout!

Studies have shown that when seeds and grains are germinated, they show an increase in “activities of hydrolytic enzymes, improvement in the contents of certain essential amino acids, total sugars, and B-group vitamins, and a decrease in dry matter, starch, and anti-nutrients.”(1)

Because of the protein shortage during World War II, Dr. Clive M. McKay promoted sprouted soybeans as a wartime food source. The Chinese have included sprouts as a nutritional part of their diet for thousands of years. Adding sprouts is an easy way to add a wealth of nutrition to your diet.

The mung bean is one of my favorite sprouts. A sprouted mung bean has the carbohydrate content of a melon, the Vitamin A of a lemon, the thiamin of an avocado, the riboflavin of a dry apple, the niacin of a banana, and the ascorbic acid of a loganberry— all in one sprout! Dr. Paul Talalay of the American Cancer Society said that “broccoli sprouts are better for you than full-grown broccoli and contain more of the enzyme sulforaphane, which helps protect cells and prevents their genes from turning into cancer.”(2)

The New York Times Reported that “researchers from Johns Hopkins University School of Medicine in Baltimore have found that broccoli sprouts, grown in plastic laboratory dishes from ordinary broccoli seeds, contain anywhere from 30 to 50 times the concentration of protective chemicals found in mature broccoli plants. These chemicals, called isothiocyanates, were already known to be potent stimulators of natural detoxifying enzymes in the body, and are thought to help explain why the consumption of broccoli and other cruciferous vegetables like cauliflower, cabbage and kale is associated with a lowered risk of contracting cancer.

With the discovery that broccoli sprouts are an exceptionally rich source of isothiocyanates, the scientists suggested that the sprouts might offer an easy, palatable and fairly uniform way of getting at least some of the protective benefits of a high-vegetable diet. For example, they said, epidemiological studies indicate that to cut the risk of colon cancer in half, a person needs to eat about two pounds of broccoli and similar vegetables a week, a goal that few Americans meet.

Given the chemical potency of broccoli sprouts, the scientists said, the same reduction in risk theoretically might be had with a weekly intake of just a little over an ounce of sprouts.”(3)

Growing your own sprouts is easy. Anyone can do it, and the sprouts are ready to harvest in four days to a week. All you need are seeds, clean water, and a sieve or sprouting bag or jar. (If you are growing something like wheat or barley grass or sunflower seed sprouts, you’ll also need some trays and nutrient-rich soil.)

The FDA said contaminated food plant seeds can cause food-borne illness, so cleaning seeds first is recommended. Clean seeds with a mixture of lime juice and vinegar or a tiny bit of food-grade hydrogen peroxide.

After this, soak them with EM, an effective microbial inoculant, which is a probiotic blend. Microbial inoculant products include three groups of naturally occurring beneficial bacteria: yeast, photosynthetic bacteria, and lactic acid bacteria. The probiotic “works together with microbes in the area to which it is added, to promote a healthy environment for beneficial microorganisms and larger forms of life, including insects, worms, pets, livestock and people.”(4) (You can purchase the Microbial inoculant, EM, Bokashi, from Arbico Organics in various forms.)

Make a mild mixture of one drop of EM in one cup of pure water, add the seeds, and let them sit for 10 minutes. The seeds and the earth benefit from probiotics, which boost their ability to fight off harmful bacteria, just as our body benefits from probiotics which keep bad bacteria in check. In a sense, we are boosting the earth’s immune system. Then, put the seeds in pure water and soak them overnight. Drain the water. Put them in a sieve or a sprouting bag or jar and place in a cool dark place. If you are growing wheat or barley grass or sunflower seeds, put them in a flat sprouting tray with some organic soil and sprinkle a bit more soil over them. The ideal temperature is 70°F.

I simply lay a dish towel over my sprouts or put them in a dark room. Rinse the seeds (or water the sprouting tray and soil) one to three times a day with pure water until they start to sprout. When they start to sprout, they will grow quickly. After a full day or two sprouting, you can move them to the sunlight. There they will develop chlorophyll, the green pigment found in plants.

Chlorophyll has anti-inflammatory and antioxidant properties. Antioxidants prevent or slow oxidation. (Oxidation leads to cell damage, production of abnormal cells, and disease.) Antioxidants also stop the damage caused by free radicals. Plus, chlorophyll gives sprouts high levels of oxygen.

Nobel Prize winner Dr. Otto Warburg found that cancer cells, bacteria, and viruses could not survive in a body with high amounts of oxygen. (5)

He also determined the ideal pH of the human body is approximately 7. Processed foods are acidic and can make the body acidic. Sprouts are an alkaline food, and a great source of oxygen. Leave the sprouts in the sunlight for a day (or more) to get as much chlorophyll as you can into your sprouts.

I buy a lot of my organic sprouts from the “Indoor Organic Gardens of Poughkeepsie”. They also make an incredibly healthy raw, organic broccoli sprout powder you can add to foods for a super powerful nutritious boost! Put the code “Nancy” in the discount box for a sizable discount, if you order products from them.

Add sprouts to salads, sandwiches, dips, smoothies, green drinks, and juices!

Sources:

1.Azulay, Sol. “Sprouts in the News.” International Specialty Supply. Retrieved from: http://www.sproutnet.com/Sprouts-in-the-Press

2. Staciokas, Linden. (2010, April 21). “Growing Sprouts Is Easy, Nutritious Way to Satisfy Veggie Cravings.” Fairbanks Daily News-Miner. Retrieved from http://www.newsminer.com/features/food/growing- sprouts-is-easy-nutritious-way-to-satisfy-veggie- cravings/article_fcdbf007-b718-5962-a8cb- d9904df23774.html , J.M., et. al. (1994, August 13).

3. New York Times, 1997, “Researchers Find a Concentrated Anticancer Substance in Broccoli Sprouts.” https://www.nytimes.com/1997/09/16/us/researchers-find-a-concentrated-anticancer-substance-in-broccoli-sprouts.html
4. Phillips, John. (2009, January). “Conscious Gardening Workshop at Tree of Life.” Dr. Cousens’ Tree of Life Center US.
5. Chavan, J. and Kadam, S. (1989). “Nutritional improvement of cereals by sprouting.” Critical Reviews in Food Science and Nutrition, 28(5): 401-437. Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/2692609

Note: Part of this article is an excerpt from the 8-time award-winning, best-selling book/cookbook: “How To Be A Healthy Vegetarian“, 2nd edition, P. 105-106.

copyright@nancyaddison2023

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Sprouts – An Ultimate Superfood! appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

When I started learning about cleansing approximately 30 years ago,
I learned about the positive effects that grasses have on our body.
I learned about barley grass as well as wheatgrass. The chlorophyll-rich grasses have enormous amounts of antioxidants and are highly alkalizing. There are so many benefits from consuming juice that has been freshly extracted from grasses.

Here are some of the benefits of wheatgrass juice, according to Dr. Ann Wigmore:

1. When externally applied to the skin, it can help eliminate itching almost immediately.
2. It can soothe sunburned skin and act as a disinfectant.
3, When rubbed into the scalp before a shampoo, it can help mend damaged hair and alleviate itchy, scaly scalp conditions.
4. It can soothe and heal cuts, burns, scrapes, rashes, poison ivy, athlete’s foot, insect bites, boils, sores, open ulcers, tumors, and so on. (Use as a poultice and replace every two to four hours.)
5. When consumed, it can return gray hair to its natural color and act as a beauty treatment.
6. Drinking wheatgrass juice will cleanse your blood and help rejuvenate aging cells, slowing the aging process down, and making you feel more alive right away. It will help tighten loose and sagging skin.
7. It can lessen the effects of radiation. One enzyme found in wheatgrass, SOD, lessens the effects of radiation and acts as an anti-inflammatory compound that may prevent cellular damage following heart attacks or exposure to irritants.
8. Consuming wheatgrass can restore fertility and promote youthfulness.
9. Wheatgrass can be used as a sleep aid. Place a tray of living wheatgrass near the head of your bed. It will enhance the oxygen in the air and generate healthful negative ions to help you sleep more soundly.
10. When gargled, it can sweeten the breath, and firm and tighten gums. [i]

Many health clinics in the United States today (like the Ann Wigmore Foundation and Retreat Center, Hippocrates Institute, and the Tree of Life, just to name a few) use wheatgrass as a mainstay of their healing programs.

The grass is high in antioxidants, oxygenates the blood, and is nutrient-dense. It is such an easy and simple healing modality.

copyright@nancyaddison2023

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: https://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Wheatgrass – The Health Benefits appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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We need to cleanse because we acquire toxins in our bodies on a regular basis. In today’s world, an estimated one billion humans are exposed regularly to environmental toxins.

We live in a world that is literally saturated with toxins. We can absorb toxins by breathing in polluted air, taking showers or drinking chlorinated tap water, eating foods when we don’t know their source or preparation method, being exposed to pesticides, toxic cleaning fluids, dry-cleaning fluids, or pest control fluids, and wearing new, unwashed clothing. Over one billion humans are exposed to high levels of toxic metals and metalloids in the environment.

Some common symptoms of being toxic (and being in need of a detoxification cleanse) are: constipation, gas and bloating, diarrhea, back pain, joint and muscle pain, irritable bowel syndrome, allergies, insatiable hunger, itchy ears, nose, or anus, unpleasant sensations in the stomach, nervousness, grumpiness, chronic fatigue, lethargy or apathy, various skin problems, problems sleeping, nutritional deficiencies or anemia, problems with the immune system, teeth grinding or clenching, weight gain, forgetfulness, and blurry vision.

One of the most damaging toxins that we are exposed to is mercury. Mercury toxicity is more common than most people realize. (This is especially true for people who eat seafood or salt taken from today’s polluted oceans.) Mercury is a neurotoxin, and you can get toxicity from energy saving light bulbs (these emit a toxic mercury vapor into the air that we breathe), seafood (tuna and swordfish are particularly high in mercury), vaccines, some body care products, water, and dental amalgam fillings.

Studies show that mercury, even in small amounts, can damage the central nervous system causing irritability, fatigue, mood swings, behavioral problems, tremors, headaches, hearing loss, dysarthria, incoordination, hallucinations, loss of peripheral vision, “pins and needles” feelings, usually in the hands, feet, and around the mouth, lack of coordination of movements, ringing in your ears, insomnia, and even death.

If you have you been diagnosed with Alzheimer’s, MS, fibromyalgia, Autism, Amyotrophic Lateral Sclerosis (ALS) or Lou Gehrig’s disease, chronic fatigue syndrome, or a brain tumor, you may actually have mercury poisoning.

Mercury can damage the brain, kidneys, liver and central nervous system. Infants and children are particularly vulnerable to the toxic effects of mercury.

Mercury affects male children at a higher rate than females.

Mercury in the cardiovascular system, “even in low doses can cause hypertension and alterations in endothelial function.”

Frequently people tell me that they can’t lose weight no matter what they do. This can be because the body is holding onto toxins by surrounding them with fat cells. This happens when the body gets overloaded with toxins. In order to protect the body from the toxins, it surrounds them with fat to protect itself from their harmful effects. Until you can detoxify the body, the body will hold onto those protective layers of fat.

When you do a detoxification cleanse, many people find that they are able to lose weight. This is because the body no longer has a need for that fat it was protecting you with.

Additionally, our bodies become acidic through stress and the foods we eat. These toxins and acids hurt our bodies deep within our cells. How can the body have a clean liver, blood, or lymphatic system if it is filled with toxins, acid, and waste? A clean intestinal system and frequent, thorough bowel movements are key elements of a truly healthy system.

We absorb most of our nutrients though the intestinal wall. If it is clean, we are able to absorb the nutrients. If it is not clean but is instead full of waste and rancid debris, then the body won’t get the nutrients it needs. Dr. Anthony Bassler, a gastroenterologist, said, “Every physician should realize the intestinal toxemias (poisons) are the most important primary and contributing cause of many disorders and diseases of the body.”

We also need to cleanse because our intestines can become thick with plaque over time. This “mucoid plaque” can result from consuming foods like milk, wheat, and meat. It can be thick and rubbery. It can even look a little like a rope when it exits out of the body.

In the book Tissue Cleansing through Bowel Management, Dr. Bernard Jensen, DC, ND, PhD addresses this: “The heavy mucus coating in the colon thickens and becomes a host of putrefaction. The blood capillaries to the colon begin to pick up the toxins, poisons, and noxious debris as it seeps through the bowel wall. All tissues and organs of the body are now taking on toxic substances. Here is the beginning of true autointoxication on a physiological level.

One autopsy revealed a colon to be 9 inches in diameter with a passage through it no larger than a pencil. The rest was caked up layer upon layer of encrusted fecal material. This accumulation can have the consistency of truck tire rubber. It’s that hard and black. Another autopsy revealed a stagnant colon to weigh in at an incredible 40 pounds.

Dr. Richard Anderson, ND, NMD addresses the subject of plaque as well. Dr. Anderson, an expert on colon cleansing, wrote Cleanse and Purify Thyself, Volumes 1 & 2. In an article on colon plaque, he says: The phrase, “mucoid plaque” is a coined term that I use to describe various conditions found throughout the body, especially in hollow organs and the alimentary canal. It is a substance that the body naturally creates under unnatural conditions, such as attacks from acids, drugs, heavy metals, and toxic chemicals.

Professional cleanses, like colonics or enemas, can remove this old leftover waste and plaque from the intestinal tract.

The good news is that there are really effective cleanses that can help you safely remove these toxins from your body. I recommend cleansing for a minimum of 10 days and as long as 21 days to detoxify the body and adjust its pH on a regular basis. This will keep the inner environment of the body’s digestive system cleaner, healthier, and able to support a vibrant immune system.

Along with this comes an additional benefit. A major part of the body’s happiness chemical, serotonin, is synthesized in the gastrointestinal tract. It is no wonder people feel happier and better when their bowels are clean and functioning in the most optimal way! I do a month-long cleanse every January to start off the New Year fresh and renewed after too much holiday party munching.

Each time you cleanse, it will get easier. Eventually, or maybe very quickly, you will see a difference in how you feel.

“Chemical Free Body” makes a nice, easy cleanse that is incredibly effective for cleansing the liver. This 100% naturally occurring formula by Chemical Free Body is made with special, heavy metal free Zeolites and a powerful Herbal Blend which can support your body’s natural elimination of toxic Chemicals, Heavy Metals, Radiation, Synthetic Estrogens and Free-Radicals.

I do this Chemical Free Body cleanse every 3 months and I recommend it to my clients. This is literally a detox and nutrition clinic in a box. Look at each product as a tool in your health
tool-kit doing a necessary job to clean and nourish your body. GREEN 85 replaces the roughly 85% of nutrients in the soil so your cells have the building blocks to give you energy and repair themselves. GUT DETOX gently removes the 6-12 pounds of unwanted waste matter lining the digestive tract. TOXIN DETOX helps to remove heavy metals, radiation and toxic chemicals from the blood, fat & muscle tissue. PROBIOTICS & PREBIOTICS helps to colonize your gut bacteria to help with digestion and boost immunity and mental clarity. ULTRA ENZYMES help assist the breakdown of heavy foods while supplying necessary minerals to the nutrient deficient foods we consume and helping the rehabilitation process of gut action.

The two things I think are most lacking in the American diet are good types of fiber and chlorophyll-rich green foods. This detox cleanse has both. Quite simply, it is made up of healthy food that most people lack in their normal everyday diet.

The nutrients will feed your body, as well as flush and pull toxins and acids out of your cells. The fiber will absorb these toxins and expand like a sponge. You will then drink a lot of water, which will create a cleaning effect. Along with the sponge-like fiber, the toxic particles, plaque, and other debris that might be lodged in the intestines will be dragged out.

Each time you cleanse, it will clean out a little more. Think of the layers of an onion. When you start, you will get one layer, and the next time, you will get the next layer. You may eventually find this is a good part of your daily or weekly routine. I do a cleanse a few times a week, year-round, as a normal part of my life/diet.

All food should be efficiently digested, its nutrients absorbed, and its waste eliminated. If you are eating three times per day, then you should be having bowel movements three times per day. The more fiber you ingest, the easier and more efficiently the waste will be eliminated. There is not a set time period for this, but ideally it should be anywhere from 3–12 hours after each meal.

You can test your digestive function by eating a meal of raw or slightly steamed red beets. The deep red color in the bowel movement will allow you to see when that meal is eliminated. This is an easy way to see if your body is eliminating quickly and efficiently.

If you feel uncomfortable and are not having bowel movements, you may want to get a colonic series to help get your system cleaned out and moving again.

Drink lots of water, and fresh green organic vegetable juices to keep the toxins, acid, and waste moving out of the body. This is so important! These cleanses are cleaning out the inside of your body. With the removal of the plaque, waste, and debris, you will also be alkalizing your body with the super detox foods.

You will have to make a personal decision about the length of your cleanse. Many holistic physicians think 21 days is the best length.
You may want to consult me or your holistic physician before starting a cleanse, or do the cleanse under his or her guidance.

I am hosting a wellness retreat in Round Top, Texas April 10-14.

I am also planning to host some wellness retreats in Costa Rica, beginning this summer 2023. So, come join me for some adventures in food, wellness, peace, and a healthy environment! Watch for details in future newsletters.

copyright@nancyaddison2023

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Detoxification, Your Health, And Having A Healthy Weight appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Visit Organic Healthy Lifestyle for award-winning nutritional advice that will make you rethink your current eating habits.

Rest first and foremost

Rest is often the most effective remedy to realizing your full potential, but it is also the most overlooked. However, rest is vital for our bodies and minds. Ensuring that you get seven to nine hours of sleep at the very minimum every night is what is going to set the stage for how productive and focused you will be the next day.

Eat right

Eating right is another simple and often neglected practice that is glossed over. But again, it is an essential habit that needs to be practiced so that your body has the strength to function at its best. Your mind also requires essential vitamins and nutrients to think clearly, which, if you think about it, is necessary in achieving your most desirable goals.

Upgrade your home

If your current home is no longer doing anything for you or is no longer catering to your growth, it may be time to look at alternative prospects. Online listings can provide you with various options to suit your wish list regarding the number of bedrooms, bathrooms, etc., you want. You may be able to do a virtual tour with some websites, which can provide a clearer picture of what the property is like before you view it in person.

Create a cleaner home environment

When trying to be healthy, it is a good idea to look at every facet of your life to see what areas detract from your health goals. Of course, you also want to be sure that you are spring-cleaning your home with safe cleaning chemicals. Reading online advice and product reviews from reputable websites such as https://cleanerdigs.com/ can give you a good indication of what to use and what not to use when keeping your household safe from toxic chemicals.

Take a step towards becoming a business owner

Becoming a business owner is a huge step towards growing if you have been in the comfort zone of working for someone else for a while. Choosing a business structure that will allow you to further expand on your entrepreneurial exploits should help make this process easier. For example, with an LLC, there is minimal to do regarding registering a business plus, there are certain advantages with an LLC that you can’t get with other business structures, such as limited liability, flexibility, pass-through taxation, and more. You’ll also get access to a registered agent who will be your go-to person for any tax and legal queries by the government, law firms, and tax agencies.

The journey towards self-growth can consist of both little steps and more major adjustments, such as finding a new home (and keeping it in the necessary condition) to help promote a healthier and more balanced lifestyle.

Written by guest writer, Brad Karuse.

Brad Krause created Self Caring after years spent putting his own self-care on the back burner. His goal now is to educate people on the importance of self-care by providing tips and tricks that are easy to implement.

Nancy’s website is: http://www.organichealthylife.com

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Brad Krause. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email

The post How to Orchestrate Your Own Path Toward Self-Improvement appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

If you are wondering if a vegetarian or vegan-based diet is right for you, you might consider the findings in a large study.

According to Mladen Golubic, MD, PhD, with the Cleveland Clinic, a national (US) dietary survey was completed with over 6,000 people between the ages of 50 and 65 years old. It was found that those who reported a high protein intake (for example: eggs, dairy, fowl, pork, beef, lamb, and more) increased their risk of death by 75 percent.

The study showed a quadruple increase in death due to cancer during the following 18 years, and a quintuple increase in death from diabetes. The participants with a moderate intake of protein had a triple increase in their risk of death due to cancer, when compared with the low protein intake group.

“It is important to note that these associations of death by disease were completely eradicated if the ingested proteins were “plant-derived”. The composition of complex amino acids (which are the building blocks of protein) that are derived from animals act very differently than the amino acids from plant protein. What we need are the amino acids, not the proteins themselves.”

I’ve personally been a vegetarian for over 35 years. When I became a vegetarian, my own health improved dramatically.

Over the years, one of the things that has always confused people is the difference between a vegan and a vegetarian. People who eat chicken and fish are technically not vegetarians, but many call themselves vegetarian anyway. That’s why there is frequently confusion about this point. So, I am going to expand on the differences between all of these types of diets.

VEGETARIAN

The mainstream vegetarian avoids all animal products that require slaughtering an animal. If they STILL eat dairy and eggs, they are called an ovo-lacto vegetarian. Milk products, such as cheeses that don’t have rennet in them (rennet is made from the stomach lining of an animal),and non-fertile eggs are allowed. Vegetarian cheeses are made with vegetable rennet, vegetable enzymes, or figs. If they do not eat eggs, but allow milk and milk products in their diet, they are called a lacto-vegetarian.

PESCETARIAN

The people who eat fish, but no other type of meat, are pescetarian. However, many people who are pescetarian still refer to their diet as vegetarianism. This is very common and this group can also be called pesco-vegetarian. Some might say it’s a branch of vegetarianism.

(With the amount of mercury and plastic in the fish today, you may wish to listen to my recent radio show with Dr. McGraw concerning fish & mercury.)

PESCE POLLO VEGETARIAN

Then there is the person who eats chicken and fish, but avoids red meat. They can be called a pesco pollo vegetarian. This type of diet is not truly vegetarian.

VEGAN

A vegan avoids all products that have an animal origin. A vegan may even avoid honey, because it is made by bees. Many vegans will even go so far as to avoid using products such as wool, leather, silk, fur, wool, gelatin, lanolin, rennet, whey, casein, beeswax, shellac, carmine, bone, or fat for their bodies or lives. They prefer to avoid using products that can be made by exploiting a living creature in any way.

FLEXITARIAN

There is presently a new eating plan sensation called the “flexitarian” way of eating. This new way of eating is for people who plan to eat less creature foods, but who don’t want to cut them out completely.

Because of this phenomenon, the food labs have been developing new types of GMO foods using beef or chicken mixed with various “plant-based” ingredients. Even though I believe that whenever people eat more wisely and humanely it is a good thing, and I am grateful for their effort, I do not agree with this type of mixed GMO food, because all of my research studies strongly urge the avoidance of ALL GMO foods. I find this new food disturbing, and I will keep you updated on any health-related research that I find regarding this new “food.”

PLANT-BASED EATING

I definitely support everyone’s efforts to eat healthier and more humanely. That is one reason why I wrote the book, “How To Be A Healthy Vegetarian,” which is in it’s 2nd edition (winner of 8 book awards & now available in audio). I want to help people on their journey to better health, along with creating a gentler more humane world. Even if you don’t want to be 100% plant-based, consuming more fresh, organic plant foods can benefit most people’s health immensely. I believe that most people do not get enough fresh plant food nutrition and fiber, which I believe is extremely important for optimum overall health and well-being.

My goal is to enlighten people on how important the quality of all foods are, including vegetarian and vegan. A lot of people believe that simply giving up animal protein is healthy, but the truth is that you can also eat a very unhealthy vegetarian or vegan diet. Sometimes a vegetarian or vegan diet could include soy, fake meats, GMO foods, conventionally grown foods, processed foods, artificial sweeteners and dyes, monosodium glutamate (MSG), unhealthy fats, fast foods, microwaved foods, and refined foods and I don’t think any of those foods are healthy. The key to good health is to find the best REAL foods that come directly from nature with the least amount of manipulation or processing by man.

IN CONCLUSION

Live in the moment, be present, listen to your heart, and try to do the best and right thing for you at all times. Our life and our health are just that: personal choices.

For many of us in transition, with new food choices or life in general, it takes baby steps. Eating more fresh organic fruits and vegetables will make your health improve. Try eating one plant-based meal a day. I would definitely recommend looking for the most humanely-raised, organic, fresh, quality food at all times, for all your meals.

Becoming a more plant-based eater, whether completely or partially vegan or vegetarian, is a journey. Simply start the journey, and see where it takes you.

copyright@nancyaddison2023

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post What Is Plant-Based Eating And Why It Matters appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Dr. Christian Conte. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Improving Communication And Life Skills With Dr. Christian Conte appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Creating A Clearer Vision For The New Year appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

May all the joys of this beautiful holiday season be yours!

One of my favorite things to do at Christmas time

is to make my house smell

Christmas-y!!!

Here is the recipe for making my home smell Christmas-y!

Recipe
Easy home aromatherapy and healthy air!

Ingredients and Directions

Simply put about 4 cups of water in a saucepan
on the stove and turn on the heat.

Add 2 to 4 whole cinnamon sticks

1/4 cup of whole cloves

4 bay leaves

A few star anise pods

1/2 an orange or tangerine sliced

1/2 a lemon sliced

Then bring it to a boil, but just for a second.

Turn down the heat and simmer.
This will release a wonderful holiday fragrance,
and your home will smell festive and warm.

Notes:

1. This simmering pan is an easy way to create a
home-made humidifier. Be certain to add more water regularly, so it doesn’t get too low and to avoid burning the pan. I set a timer to remind myself to check it.

2. The fragrant moisture will humidify the air. This can help with sinus problems, help prevent nose bleeds, and soothe the tissues at the back of your throat. Adding more moisture to the air in the dryer indoor winter months can aid in the reduction of skin and eye dryness, as well as prevent airborne pathogens from floating around in the air.

3. You can add drops of essential oils (like cinnamon) to the mixture. I recommend creating your own recipe with what you have available. Simply use my recipe as a guide.

It has been a bit of a challenging couple of years
for us all.

No matter what holiday you observe at this time of year,
it is a lovely time for all of us around the world
to unite and celebrate each other.

Let’s raise our vibration
and keep our immune system strong.
Please join me in putting on a smile,
wherever you are
or whatever circumstances you may be in.

A smile can create health and well-being
in your body.
Let’s allow our inner light to shine.

Put a smile on your face, and let that
light shine in your heart.

Holidays can be tough for some, so I challenge you,
my dearest friends to push through this…
put on some joyful music, smile, find something joyful
to think about (no matter what is around you),
and be your beautiful, amazing, incredible,
unique, divine self!

Here is an uplifting story
about how two men worked together
to accomplish an amazing goal,
to save their village.

Click here to read the full story
Blind Man And His Friend With No Arms
Work As One To Plant A Forest

Here are a few songs I have been enjoying in 432 & 528 hz,
which are healthy frequency tones!

The Christmas Song (432 hz) Nat King Cole

Brenda Lee – Rockin’ Around the Christmas Tree (432Hz)

It’s Beginning To look A Lot Like Christmas (432 hz)
Michael Bublé

Linda Ronstadt – Silent Night 528 Hz

I wish you a healthy, abundant, joyful,
loving, and peaceful holiday season!!!

All my blessings and best wishes,

Love, Nancy

The post Merry Christmas And Happy Holiday Wishes From My Family To Yours! appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Carole Maureen Friesen. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Healing Trauma And Redirecting Your Life appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

However, many of our holiday foods often involve a number of rich, savory foods, creamy dips and fried foods. These foods taste good, but they don’t always make our body feel it’s best. Here are a few ingredient or food choice tips that can make our dishes healthier to share with our family and friends.

A potato dish can be made with sweet or purple potatoes in place of white potatoes. Use a high quality, organic butter, or use organic ghee or coconut oil as the healthy fat for mashed potatoes or when baking fries. Sweet potatoes are delicious and high in fiber and beta-carotene.

For a healthy stuffing, try making one with organic sprouted rice or even wild rice. Then, bake your stuffing in a separate dish instead of cooking it inside the turkey (where it can absorb a high amount of saturated fat from the meat). Also, use vegetable broth in place of chicken broth. Doing both of these things allow the vegetarian or vegan diners to be able to enjoy that dish as well.

When making cornbread stuffing, purchase non-GMO, organic cornmeal (which is free of the Bt toxin). This can be a great option for those guests who need to eat gluten-free. If you are feeling brave, try using blue cornmeal, which is about 30 percent higher in protein and has more zinc and iron than white or yellow corn.

Many people are now needing to eat gluten-free. Rice and corn are gluten-free, so creating stuffings using these ingredients will be a wonderful option for your gluten-intolerant guests.

When preparing creature (beef, lamb, pork, fowl, fish) foods, try using a little orange juice and coconut oil to add moisture, and try baking it instead of frying it. If you are baking, frying or sautéing anything, use organic, pure coconut oil in place of lard, vegetable oil or a trans-fat like Crisco. It handles heat well and has fantastic health benefits.

You can also grill, broil, or sauté them in a little coconut oil. After you remove them from the heat, you can drizzle some pure, organic, extra-virgin olive oil on them and possibly top it with some lemon or lime juice, or a lemon or lime juice vinaigrette. When dining, choose skinless, white meat pieces, and then add just a tiny bit of gravy.

Now for dessert, try making a pumpkin pie! You can make a whole-sprouted grain crust yourself or you can find a whole-grain ready-made crust at the store, and make my cashew crème recipe as the whipped cream for the topping. (Recipe is on page 185 in my How To Be A Healthy Vegetarian, 2nd edition.)

They now have a coconut milk whipping creme in the freezer section of most grocery stores.

I also love having a simple pitted date as a sweet treat or dessert. It’s just fruit, and it is a healthier choice.

There are delicious pre-made, frozen gluten-free pie crusts in many grocery store freezer sections. Wholly Wholesome and Trader Joe’s are two of the brands. Most grocery stores now have gluten-free sections in the store and also in the freezer section. You may be surprised to find a variety of delicious healthy choices there.

Try using non-dairy milk in your recipes or for your coffee creamer. If you want it to be sweeter, blend the milk (like the unsweetened, vanilla coconut or hemp milk) with a little extra added vanilla or maple extract in a blender and add some pitted dates. I soak the dates in water to make them softer, so they will crème up easier, and voilà … you have a healthier version of a sweet, holiday creamer for your coffee or desserts!

When making or serving snacks, try an easy dip option such as a healthy high-protein hummus or nutritious guacamole. Cutting some cucumber, red bell pepper or celery to use as dipping chips is also a great choice! If you want to serve crackers or chips, try using a whole grain, sprouted, organic version or an organic sweet potato chip or cracker. (Late July is a good brand for chips and Mary’s Gone Cracker’s is my favorite cracker these days. Trader Joe’s has a delicious organic corn chip.)

For additional snacks that are easy for travel or on the go, try combinations of organic, sprouted nuts, sprouted seeds, pitted olives, pitted dates, raisins, dry fruits, kale chips, and coconut chips.

The cute little Santa appetizer the lady made in my healthy holiday food cooking class that I taught last month (in the photo above) is simply a banana with a strawberry hat.  Santa’s nose is a candy “red hot”, and his eyes are chocolate sprinkles. You use large marshmallows cut to make the white hat brim and a small marshmallow for the top of the Santa hat. There are a few marshmallow slices (which aren’t the healthiest of foods, but there are some healthier versions, if you look for them), but it is all about balance and making foods more nutrient-dense. They are easy and fun to create! Children and adults love making these! I like to use the larger wooden shish kebab skewers with a small fork on the tip to hold them, because they are more stable and longer. Be careful to help smaller children with eating them, if you are using skewers of any type.

Here are some easy substitutions I use frequently:

1. Unsweetened yogurt or cottage cheese in place of sour cream

2. Hummus or mashed avocado instead of mayonnaise for sandwiches

3. Unsweetened vanilla coconut or hemp milk in place of dairy

With these ingredient substitutions, you can still enjoy all of the delicious flavors you love, and at the same time, you can increase your health benefits.

Eating this way, you can feel and look your very best as
holiday activities continue into January. Instead of regretting
what you ate, you will glow with radiant health as you welcome the New Year of 2023!

copyright@nancyaddison2023

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Healthier Holiday Foods appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Dr. Robert O. Young. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Ideas For Re-establishing Your Health With Dr. Robert O. Young appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

As people embrace the mental and emotional benefits of walking, let’s not forget the physical impact it brings. Walking 10,000 steps a day, for example, boosts your heart strength, sheds extra body fat, stabilizes your blood sugar, and improves your brain’s performance. In fact, 10000 steps a day is the equivalent of doing five 30-minute workouts a week.

The best thing about walking is that it’s something we naturally do, and with a little push, getting your steps in is just a matter of balancing this simple exercise with your daily life and work hours. Here, we’ll go over some ways you can approach walking as a daily exercise, even when you’re busy:

Walk to reflect

We’ve discussed this in a previous post, but daily stress is inevitable. And while we may not be able to prevent stress from affecting us and our loved ones, we can adopt habits like practicing yoga, deep breathing, and exercising to handle stress more effectively.

Walking meditation is a good mindfulness practice, allowing you to reflect on things you are grateful for while getting your workout in. By incorporating slow walks into your mindfulness exercises, you can even improve your posture, boost your confidence, and increase overall wellness.

Walk to socialize

It may be hard to find time to do your walking when everybody seems to want a piece of your time. Fortunately, walking can be a group activity. Aside from the shared accountability, walking with others allows you to hit two birds with one stone since you can also use this time to discuss various pressing matters.

And if you find it hard to motivate other people around you, why not take your pet with you? After all, studies show that dog owners are more physically active than non-owners, improving their blood pressure and decreasing stress reactivity. If you need extra motivation to walk and get some daily steps in, try doing it as a favor for your furry pal. Overall, walking can be a great bonding experience for everyone in your life.

Walk to avoid being desk-bound

Most of the time, a common excuse for not walking enough in a day is because we are bound to our desks and our work. Studies have long been done on the harmful effects of prolonged sitting, point to developing muscle pains on top of chronic illnesses and changes to overall posture. While work is no doubt important, it’s just as important — if not more — to take care of yourself.

Treat walking time as a break from long periods of sitting at your desk. Not only is it good for your back and muscles, it will also allow your eyes some resting time away from harmful blue light in screens. While walking, you can also do some light stretches to come back to your desk more energized than before.

Ultimately, walking is a simple but incredibly effective exercise that helps us stay fit. And because we do it every day, the motivation we need to get our steps in shouldn’t be hard to come by. In fact, it’s all around us.

This article was written by Shirley Morgan.

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

The post How to Get Your Steps In, Even If You’re Busy appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and John Gray. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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We need to cleanse, because we acquire toxins in our bodies on a regular basis. In today’s world, an estimated one billion humans are exposed regularly to environmental toxins, including mercury, which is more common than most people realize. (This is especially true for people who eat seafood or salt taken from today’s polluted oceans.)

We live in a world that is literally saturated with toxins. We can get toxins by breathing in polluted air, taking showers or drinking chlorinated tap water, eating foods when we don’t know their source or preparation method, pesticides, toxic cleaning fluids, dry-cleaning fluids, pest control fluids, and wearing new, unwashed clothing. We can get mercury toxicity from energy-saving light bulbs (these emit a toxic mercury vapor into the air that we breathe), seafood (tuna and swordfish are particularly high in mercury), most vaccines, some body care products, water, and amalgam fillings.

Over one billion humans are exposed to high levels of toxic metals and metalloids in the environment, including mercury. The number of persons suffering from subclinical metal poisoning is believed to be several million.

Some common symptoms of being toxic (and being in need of a detoxification cleanse) are: constipation, gas and bloating, diarrhea, back pain, joint and muscle pain, irritable bowel syndrome, allergies, insatiable hunger, itchy ears, nose, or anus, unpleasant sensations in the stomach, nervousness, grumpiness, chronic fatigue, lethargy or apathy, various skin problems, problems sleeping, nutritional deficiencies or anemia, problems with the immune system, teeth grinding or clenching, weight gain, forgetfulness, and blurry vision.

One of the most damaging toxins that we are exposed to is mercury. Mercury is a neurotoxin, and it’s found in amalgam fillings, vaccines, seafood, personal care products,
light bulbs, batteries, electronics, water, and more.

Studies show that mercury, even in small amounts, can damage the central nervous system causing irritability, fatigue, mood swings, behavioral problems, tremors, headaches, hearing loss, dysarthria ( a speech sound disorder), incoordination, hallucinations, loss of peripheral vision, “pins and needles” feelings, usually in the hands, feet, and around the mouth, lack of coordination of movements, ringing in your ears, insomnia, and even death.

If you have you been diagnosed with Alzheimer’s, MS, fibromyalgia, Autism, Amyotrophic Lateral Sclerosis (ALS) or Lou Gehrig’s disease, chronic fatigue syndrome, or a brain tumor, you may actually have mercury poisoning.

Mercury can damage the brain, kidneys, liver and central nervous system. Infants and children are particularly vulnerable to the toxic effects of mercury.

Mercury affects male children at a higher rate than females.

Mercury in the cardiovascular system, “even in low doses can cause hypertension and alterations in endothelial function.”

Frequently, people tell me that they can’t lose weight no matter what they do. This can be because the body is holding onto toxins by surrounding them with fat cells. This happens when the body gets overloaded with toxins. In order to protect you from the toxins, your body will surround them with fat to protect you from their harmful effects. Until you can detoxify the body, it will hold onto those protective layers of fat. When you do a detoxification cleanse, many people find that they easily lose weight. This is because the body no longer has a need for the fat it was protecting you with.

Additionally, our bodies become acidic through stress and the foods we eat. These toxins and acids hurt our bodies deep within our cells. How can the body have a clean liver, blood, or lymphatic system if it is filled with toxins, acid, and waste? A clean intestinal system and frequent, thorough bowel movements are key elements of a truly healthy system.

We absorb most of our nutrients though the intestinal wall. If it is clean, we are able to absorb the nutrients. If it is not clean, but is instead full of waste and rancid debris, then the body won’t get the nutrients it needs. Dr. Anthony Bassler, a gastroenterologist, said in 1942, “Every physician should realize the intestinal toxemias (poisons) are the most important primary and contributing cause of many disorders and diseases of the body.”

We also need to cleanse because our intestines can become thick with plaque over time. This “mucoid plaque” can result from consuming foods like milk, wheat, and meat. It can be thick and rubbery. It can even look a little like a rope when it exits in the body.

In his book, “Tissue Cleansing through Bowel Management,”
Dr. Bernard Jensen, DC, ND, PhD addresses this: “The heavy mucus coating in the colon thickens and becomes a host of putrefaction. The blood capillaries to the colon begin to pick up the toxins, poisons, and noxious debris as they seep through the bowel wall. All tissues and organs of the body are now taking on toxic substances. Here is the beginning of true autointoxication on a physiological level.

One autopsy revealed a colon to be 9 inches in diameter with a passage through it no larger than a pencil. The rest was caked up layer upon layer of encrusted fecal material. This accumulation can have the consistency of truck tire rubber. It’s that hard and black. Another autopsy revealed a stagnant colon to weigh in at an incredible 40 pounds.“

Dr. Richard Anderson, ND, NMD addresses the subject of plaque as well. Dr. Anderson, an expert on colon cleansing, wrote “Cleanse and Purify Thyself,” Volumes 1 & 2. In an article on colon plaque, he says: “The phrase, “mucoid plaque” is a coined term that I use to describe various conditions found throughout the body, especially in hollow organs and the alimentary canal. It is a substance that the body naturally creates under unnatural conditions, such as attacks from acids, drugs, heavy metals, and toxic chemicals.“

Professional cleanses, like colonics or enemas, can remove this old leftover waste and plaque from the intestinal tract.

The good news is that there are really effective cleanses that can help you safely remove these toxins from your body. I recommend cleansing for a minimum of 10 days and as long as 21 days to detoxify the body and adjust its pH on a regular basis. This will keep the inner environment of the body’s digestive system cleaner, healthier, and able to support a vibrant immune system.

Along with this comes an additional benefit. A major part of the body’s happiness chemical, serotonin, is synthesized in the gastrointestinal tract. It is no wonder people feel happier and better when their bowels are clean and functioning in the optimum way! I do a month-long cleanse every January, to start off the New Year fresh and renewed after the holidays.

Each time you cleanse, it will get easier. Eventually, or maybe very quickly, you will see a difference in how you feel.

I do a healthy chlorophyll and fiber-rich cleanse every month, and I recommend it to my clients. You can do as little or as much as you find is best for you. I use products from Chemical Free Body.
I use the juice formula, “Green 85” and the gut and toxin detox supplements. I also use the “Green 85″ drink mix as a super-food meal when I need something quick and nourishing. This is my version of a “fast-food meal.”

We should all try to keep our body, especially our liver, as clean and high in nutrients as possible for ultimate health and
well-being. This way we will absorb our nutrients more effectively.

I believe the items that are lacking in most people’s diet today
are healthy types of fiber, chlorophyll-rich green foods, enzymes, and probiotics. The drink mix “Green 85” by Chemical Free Body, has all of those. Quite simply, it is made up of healthy ingredients that most people lack in their normal everyday diet.

The nutrients will feed your body, as well as flush and pull toxins and acids out of your cells. The fiber will absorb these toxins and expand like a sponge. It is important to drink a lot of water, which will create a cleaning effect and help move it through your body. Along with the sponge-like fiber, the toxic particles, plaque, and other debris (that might be lodged in the intestines) will be dragged out.

Each time you cleanse, it will clean out a little more. Think of the layers of an onion. When you start, you will get one layer, and the next time, you will get the next layer. You may eventually find this is a good part of your daily or weekly routine.
I do this cleanse a few times a week, year-round, as a normal part of my life/diet.

All of the food you consume should be efficiently digested, the nutrients absorbed, and the waste eliminated. If you are eating three times per day, then you should be having bowel movements three times per day. The more fiber you ingest, the easier and more efficiently the waste will be eliminated. There is not a set time period for this, but ideally it should be anywhere from 3–12 hours after each meal.

You can test your digestive function by eating a meal of raw or slightly steamed red beets. The deep red color in the bowel movement will allow you to see when that meal is eliminated.
This is an easy way to see if your body is eliminating quickly
and efficiently.

If you feel uncomfortable and are not having bowel movements, you may want to get a colonic series to help get your system cleaned out and moving again. Do this before you do any type of cleanse. You don’t want to add more to the already clogged up bowels.

Drink lots of water and fresh green organic vegetable juices to keep the toxins, acid, and waste moving out of the body.
This is so important!

These cleanses are cleaning out the inside of your body. With the removal of the plaque, waste, and debris, you will also be alkalizing your body with the super detox foods.

You will have to make a personal decision about the length of your cleanse. Many physicians think 21 days is the best length. You may want to consult me or your physician before starting a cleanse, or do the cleanse under his or her guidance. Many wonderful physicians and clinics have juice fasts, cleanses, and other programs you can do under their guidance.

The following will add to the effectiveness of the cleanse and rejuvenation of the body and spirit:
1. Adding some magnesium chloride flakes to your baths
or foot-soaks
2. Taking infrared saunas
3. exercising
4. sweating
5. laughing regularly

Join me for an adventure in food, wellness, peace, and a healthy environment! Our challenge for the month of March is to exercise daily for a minimum of 20 minutes, eat something organic, plant-based and nutrient-dense at least once per day, and do something joyfully creative and fun! Send me your stories!

As summer comes near, let’s all revitalize our health, clean out the old, make room for the new, get healthy, and create more energy in our lives.

copyright@nancyaddison2022

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Detoxification, Your Health, And Having A Healthy Weight appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

We all want to be our healthiest and have radiance from the inside out. We may also wish to get in shape for the warmer weather, when we wear shorts or a swimsuit.

So, where to start?

Eating locally grown, fresh organic foods has many benefits for health and weight loss. When we get healthier, our weight usually adjusts itself.

Local, fresh, organic food that has been ripened on the tree or vine is packed with salvestrols. These have natural cancer-fighting properties and more nutrients. For example, Vitamin C, chromium, and sulfur are a few critical nutrients that are very fragile and often get damaged in storage, packing, and transport.

I am always encouraging you to purchase organic, non-GMO foods because chemical fertilizers and pesticides destroy these critical nutrients in the soil and food, as well as add high synthetic estrogen to the foods, which can seriously throw off your hormone levels. This high level of synthetic estrogen is especially harmful to children, particularly male children.

Glyphosate (an herbicide and known carcinogen), the commonly used toxic poison that kills all life it touches, is harmful for many reasons. The most harmful reason is that glyphosate blocks the shikimate pathway, which is critical for the body to obtain “essential” aromatic amino acids, which are vital for health.

Even in the colder months, I’ve found that the local farmers have an abundance of fresh, organic vine-ripened foods from their greenhouses.

Find a local farmers market and enjoy a weekend outing to stock up on fresh food for the next few days or week, and meet a local farmer.

You can look up Farmers Markets near you by using the Local Harvest website and the NRDC (National Resources Defense Council’s) Local Food website to see what markets are near you.

By eating more fresh, whole, organic, non-GMO food in its natural form, you can restore your health, vitality, and a healthy weight.

This can be as simple as having a diet that is 80 percent whole, raw, organic, non-GMO, unprocessed food. It can have life-changing results.

Whole, raw, organic foods will feed the body on a deep, cellular level without stressing it as much as cooked food does.

People who consume fresh, uncooked foods find they don’t need to eat as much and they feel more satisfied. I think it is because their body is truly getting the nutrition it needs.

One big reason that fresh, whole plant-based foods are so beneficial to health is because they are high in fiber. Fiber adds bulk to your diet and fills you up more effectively than refined, processed foods. Many of the thicker, denser fibers in foods, like cruciferous vegetables, are called pre-biotics, because they support the health of the immune system, which is made up mostly of probiotics (good bacteria).

Eating more fiber-rich foods can help control your appetite so you take in fewer calories. Studies show that a diet that is high in fiber, made up of fresh fruits and veggies, can also help the body reverse diabetes, heart disease, and many cancers.

So, buy a rainbow of colorful, fresh, organic fruits and veggies for your meals this month. Give your body the nutrients it needs to create the health and vitality you desire.

Our body is our temple. Let’s honor that temple and give it the quality food it truly deserves. In this way, you will have radiant health from the inside out!

copyright@nancyaddison2019

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Create A Program For Health & Vitality! appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

It’s spring, and time for a fresh start after the long, cold winter.

We’ve had the house all closed up, and now it’s time to air it out, let in some clean, fresh air, dust out the spiders or little critters that may have joined us for the winter, and brighten up our home and environment.

A few simple things to start with are:

1. Open up the windows and doors and let the fresh air into your house. Replace the filters of your air conditioning system.

2. Wash your windows. It can be an amazing way to make your home or office look clean and sparkling.

3. Bring in a beautiful plant to lift your spirits and help clean toxins out of the air.

4. Clean out your refrigerator and pantry.

5. Clean out all of the corners of the rooms (floor and ceiling), behind furniture (if you can), under furniture and beds.

6. De-clutter closets, rooms, drawers… Start to redistribute or throw out things that you haven’t used in a year or more, or that are old, stained, broken or don’t make you feel happy.

7. Wash curtains, bedding pads, turn mattresses, and freshen-up thoroughly.

8. Go through piles of paper, organize them into files, or discard them. I color-code my files so they are easier to find.

One thing to be aware of as you are doing your cleaning, is that most of our cleaning care products today are a mixture of synthetic chemicals, including known allergens. These products are based on age-old recipes, that used to include natural ingredients.

But over the years, many of our cleaning products have changed, and many of them now contain toxic, carcinogenic ingredients. These can cause health problems when we are exposed to them on a regular basis.

The federal Food, Drug and Cosmetics Act, which governs the safety of cleaning and personal care products, does not require manufacturers to substantiate the safety of their products before selling them.

For example, some US soaps, detergents, shampoos and conditioners will often contain two chemical preservatives — methylisothiazolinone and methylchloroisothiazolinone.

These chemicals have been banned in the European Union for use in personal care products, on the grounds that they are sensitizing allergens.

The U.S. has no restrictions, even though your skin is repeatedly exposed to these substances when used. Product labels can list “fragrance” as an ingredient. “Fragrance” is a generic term, which allows a number of carcinogenic chemicals to be added to a product in order to make it smell good, without having to be listed.

These chemical mixtures often contain toxic individual ingredients that have been linked to cancer, endocrine disruption and serious allergic reactions.

By using the term “fragrance” on the label, companies can avoid telling consumers the truth about what is actually in the product. If one company sells their products in Europe and in the US, they can make a particular product with two different recipes and two separate labels, but they will look virtually identical.

In Europe, where the regulation of ingredients in products is much stricter, the container will have to state that it contains seven known allergens in its “fragrance.” In the US, the list of known toxins is not required. As is the case with all (personal and household) products, companies can use almost any mixture of chemicals they choose.

The US federal law regulating the personal care and household products industry has one of the weakest regulatory programs in the world, and it remains almost unchanged since 1938.

The quality of the ingredients in your household cleaning products is extremely important. Buy environmentally safe, non-toxic home cleaners. If you would like to see a list of highly rated green products that are carefully rated by the EWG (a non-profit group that does independent analyses of products for their safety, non-toxicity, and effectiveness), click here.

Here is another thing to be aware of:

Since our pets and children are much lower to the ground, their faces and noses can pick up toxic chemicals much easier. This can cause many health problems, including nerve damage and allergies, since these toxins go directly into the bloodstream through the skin, without being filtered.

Household cleaners and body care items, such as soaps, detergents, household cleaners, toothpastes, shampoo, and conditioners should ideally be non-toxic and non-carcinogenic, in order to protect you, your family, pets, friends and the environment.

Have you ever read the ingredients and warnings on your bottle of cleaner?

The other day, I was at a friend’s home and she had just mopped her floor. I got an immediate headache and started feeling sick. I asked her if I could look on the bottle of the cleaner she had used. The label on the bottle had a warning that stated if you breathe in the fumes of this product, to call the poison control immediately.

I told her that many of these cleaners are highly toxic and can cause more harm than good. She wanted to kill germs, so she thought she was doing the right thing.

Her grandchild crawling on the floor and her little 16-year-old dog, whose face is always very close to the floor, would be much better off if she used non-toxic cleaners.

Non-toxic cleaning can give you a wonderful feeling, knowing that your family’s and pet’s health is protected, and that your home is a place for everyone’s bodies to rest and regenerate in a clean, healthy environment.

You also might want to consider going back to making your own cleaning products, using completely safe, non-toxic ingredients. They are extremely easy to make, and very inexpensive. Invite your children to help you, like mixing recipes in the kitchen. (Make it a science project!)

Most of the ingredients are staples that you already have in your kitchen pantry. With a few simple mixtures, you can easily transform your house into a non-toxic, healthy home.

Non-Toxic Household Cleaner Recipes

Basic Cleaner for Surfaces
Hydrogen Peroxide (3%) and White Vinegar
In a study conducted at Virginia Tech University on household cleaners that kill germs (including salmonella), the most effective cleaner was a combination of 3% hydrogen peroxide (like you purchase at the pharmacy) in conjunction with white vinegar. The hydrogen peroxide and vinegar were put into SEPARATE spray bottles. One was sprayed on a contaminated surface, immediately followed by the other. Used in this way, the sprays were more effective at killing germs than any store bought product. It didn’t matter which one was sprayed first, the vinegar or the peroxide.
DO NOT be tempted to combine the hydrogen peroxide and the vinegar in one bottle, because it results in peracetic acid, which is potentially harmful. Use the 3% hydrogen peroxide from the pharmacy instead of a food grade hydrogen peroxide, which is much stronger and needs to be used with extreme caution.

Window Cleaner
Combine 2 cups of water, 1⁄4 cup of rubbing alcohol (isopropyl), 1⁄4 cup white vinegar, 2 tsp. corn starch and a 1⁄4 cup lemon juice in a spray bottle. Shake well before using. Spray this mixture on glass or windows, and wipe with a micro-fiber cloth.

Scrub for Counters, Sinks, and Stoves
Combine 2 cups baking soda, 1⁄2 cup Castile soap, 4 teaspoons vegetable glycerin, and a few drops essential oil (lavender, peppermint, or tea tree). Store in a sealed jar.

Drain Opener
Pour 1⁄2 cup baking soda into the drain, and then pour in 1⁄2 cup white vinegar. Let stand 30 minutes. Flush with boiling water.

Furniture Polish
Combine 1⁄4 cup olive oil with 1⁄2 cup white vinegar. Add 2 teaspoons lemon juice. Apply to furniture, and then wipe.

Toilet Bowl Cleaner
Sprinkle the bowl of the toilet with baking soda and add in a little white vinegar. Wait 30 minutes. Then scrub. You can also add 1⁄4 cup borax.

Purchased Cleaners
I buy Thieves Household Cleaner, and other Thieves cleaners made by Young Living Oils. It is my favorite manufactured cleaner to use on the floor and walls. It is safe for septic systems, has no harsh chemical smell, and is effective for deep cleaning.

I also like non-toxic cleaner brands Mrs. Meyer’s, Seventh Generation, and Planet. I buy these non-toxic cleaners for dishwashers, laundry, dishes, and more.

Creating that healthy home and office environment that supports you and your family’s health and well-being can be extremely rewarding.

Don’t put it off another day.
Put on some uplifting music and start your clean cleaning today!

Notes:
1. If you would like more information about healthful cleaning, you can listen to my radio show (Organic Healthy Lifestyle) podcast with the green cleaning coach, Leslie Reichert, about non-toxic cleaning. Click here.

2. Click here to hear my podcast on hoarding, which has become such a problem today.

copyright@nancyaddison2015

Nancy’s 7 books on Amazon are also in Audio and some of them are in Large Print:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Spring Cleaning The Non-Toxic Way! appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Maryann’s dear friend Chris’s mother (Gladys) was known for her delicious Irish stew. This is an easy gluten-free recipe that makes about 4 to 6 servings. You can substitute chopped mushrooms for the beef and make it vegetarian/vegan. I thought this might be something you can prepare for Saint Patrick’s Day, if you celebrate that.

Ingredients:

1 1⁄2 lb. organic grass-fed, humanely raised chuck beef

2 T. organic, pure, unprocessed coconut oil

2 1⁄2 cups tomato sauce

2 1⁄2 c. high-quality water with no chemicals

3 large potatoes

2 medium red onions

3 carrots, sliced

Sprig of parsley for garnish (optional)

Mineral-rich salt to taste

Pepper to taste

Directions:

1. Cut chuck beef into cubes.

2. Heat oil in a pot and add the beef cubes.

3. Brown beef on all sides.

4. Drain off oil/grease.

5. Add tomato sauce and water.

6. When meat is almost cooked, add potatoes, onions, carrots, salt, and pepper, and cook until tender.

7. Serve warm with sprigs of parsley to garnish (optional).

Variations:

1. Substitute potatoes with color, like purple or red-skinned, or golden for white potatoes.

2. I substituted pure, extra-virgin, organic coconut oil for the vegetable oil she had in her recipe, for a healthier stew.

NOTE:

1. You can substitute sliced mushrooms for the beef to make it vegetarian.

2. ALWAYS buy pure organic coconut oil.
Avoid any type of “Fractionated” Coconut oil. It is a Trans-Fat and is TERRIBLE for your health. It is sold as a liquid and many people use it for their essential oils mixer oil.
I would recommend NEVER USING it for ANYTHING!

This recipe is from “Alive & Cooking” by Maryann De Leo and Nancy Addison. Click here for Nancy’s author page on Amazon.

Copyright@nancyaddison2013

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

The post GLADYS’S IRISH STEW – Gluten-free Recipe appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Visit Organic Healthy Life for products, resources, and advice on healthy living!

Stick to a Schedule

Maintaining a schedule for yourself is a great first step to being productive at home. If you have some flexibility in your work hours, this is even simpler. Alternate work time, when your child can be engaged doing activities that require minimal supervision, with playtime, to engage your kids and give your own brain a break. While it’s tempting to work through naptime, don’t underestimate the importance of having a bit of downtime for yourself, too. Your schedule doesn’t have to be rigid — it can simply be the order of activities for the day that helps activities flow smoothly.

Dress for Success

A flexible wardrobe that goes from business to casual in a beat is beneficial. Leggings are comfortable for sitting and rolling on the floor and are generally out of view in a video call. You can work while in pajamas if you wish, perhaps with a nice blouse nearby in case you need to be seen from the waist up on an unexpected video call. No matter what you’re wearing though, if you’re a nursing mom, invest in a comfortable nursing bra to make nursing or pumping a simple affair.

Set Up Your Workspace

Having a specific area for work is important for many reasons. First, when you’re in that space, it’s a signal to others in your house that you’re “at work” and not to be disturbed. It also helps you with your own work/life balance by having a place to leave your work behind at the end of the day. Keep this space as free of distractions as possible, have a sight line to the children if you’re keeping an eye on them yourself, and have all the things you need for working at hand, such as outlets, a printer, pens, and paper.

Get Some Help

When you have a deadline looming or a large project, don’t be afraid to reach out for help. Many day cares have drop-in programs, where you don’t have to stick to a specific schedule. You can also call on friends and family to watch the kids for you while you take time to focus on something important at work. Remember, it takes a village.

It Can Be Done!

It’s definitely possible to work from home as a parent. This presents specific challenges, but those are easily overcome by following these tips and making sure you do your best to stay healthy and follow a plan.

Written by Janice Russell
Janice believes the only way to survive parenthood is to find the humor in it. She created Parenting Disasters so that parents would have a go-to resource whenever they needed a laugh, but also to show parents they aren’t alone. She wants every frazzled parent out there to remember that for every kid stuck in a toilet, there’s another one out there somewhere who’s just graced their parents’ walls with some Sharpie artwork!

Contact Janice at janice.russell@parentingdisasters.com 
Janice’s website:  ParentingDisasters.com

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and  Janice Russell. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post How to Work Remotely With Little Ones at Home appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

According to research by psychologist Dr. Sheldon Cohen, hugs can actually protect our health and improve our immune system.

“We know that people experiencing ongoing conflicts with others are less able to fight off cold viruses. 

”We also know that people who report having social support are partly protected from the effects of stress on psychological states, such as depression and anxiety,” the study’s lead author, psychologist Dr. Sheldon Cohen, said in a statement. “We tested whether perceptions of social support are equally effective in protecting us from stress-induced susceptibility to infection and also whether receiving hugs might partially account for those feelings of support and themselves protect a person against infection.”

I remember a story I read about two twin baby girls. When they were born on Oct. 17, 1995, they were premature by 12 weeks and were put in the neonatal intensive care unit of the Medical Center in Central Massachusetts in Worcester.

As a standard practice of the hospital, the babies were placed into separate incubators in order to reduce the risk of infection. One baby, Kyrie, was much larger than her sister Brielle, who only weighed two pounds at her birth. The larger baby, Kyrie, slept well and was healthily gaining weight, but her smaller sister, Brielle, was having trouble breathing and had low levels of oxygen in her blood, as well as low weight gain and problems with her heart rate.

Everyone was deeply concerned, especially a particular nurse named Gayle Kasparian, who was trying everything that she could think of to help Brielle. Then, on Nov. 12th, Brielle had an emergency health situation. She started gasping for air and started turning a gray-blue color. Then she got hiccups, and her heart rate went way up. Everyone was so afraid Brielle would not survive.

In desperation, nurse Kasparian remembered a common procedure a fellow colleague had mentioned to her once that was common practice in most of Europe, but was not done here in this country.

It was the practice of placing “newborn baby multiple births” in beds together. They called it double bedding. Even though she could not ask permission from her manager, since she was away and was not able to reached, she asked the parents for their permission to put the girls together in one bed to see if it would help. They agreed. So, nurse Gayle broke the rules and placed the larger baby with her smaller baby sister, now in extreme danger of dying.

The moment they were placed together in the bed, Brielle immediately snuggled up to her sister and within minutes, Brielle’s readings for her blood and oxygen levels were better than they had been since her birth. Kyrie gently put her arm around Brielle. It was such a beautiful hug.

In the article I read, they called it a rescuing hug. It was a very powerful hug. Being together had quite literally saved Brielle’s life. Soon after that, the parents were able to take the girls home, because they both were thriving.

Nurse Gayle did not get in trouble. In fact, the practice of double bedding multiple births is now standard practice at the hospital. Sometimes, breaking the rules can lead to changes in old antiquated practices. It takes courage and a strong heart to do what you believe in.

So, as we lead our busy lives, remember that our connectedness and our ability to love are so precious, that we can literally save another’s life by just being there for them.

So, share those wonderful hugs with your loved ones.

Take the time to truly listen, be present and reach out with the most precious gift you can give.
That is the precious gift of you.

You may never know how much of an impact your hug and/or your smile might have on another life, but it is something you can give every day without spending a penny.

I am mentally sending hugs to you all!

Much love, and have a joyful and loving month of February.

Love, Nancy

copyright@nancyaddison2017

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

The post The Power of a Hug! appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Pear Bread is a delicious fruit-filled bread recipe. It is naturally sweet and full of flavor with fresh pears, cinnamon, vanilla, and nuts. This recipe makes a savory, special breakfast dish for holiday occasions or anytime.

I started making this recipe, because my sweet neighbor kept bringing me lots of pears off her pear trees. They are the harder pear variety that are used mainly in baking recipes.

I use gluten-free flour in the recipe. The tapioca flour helps the flour bind better. You can use gluten-containing flour with this recipe, but you won’t need the tapioca flour if you do use gluten-containing flour.

This bread is wonderful alone, or it also makes an excellent bread to crumble in my baked pear crumble recipe (recipe follows below).

Ingredients

3 large Eggs, room temperature

3/4 cup pure Coconut Oil

1-1/2 cups Raw Sugar (date or coconut is good)

1 teaspoon Vanilla Extract

3 cups Coconut or whole-grain Oat Flour

2 T. Tapioca Flour

2 teaspoons Baking Powder

2 teaspoons ground Ceylon Cinnamon

1 teaspoon Baking Soda

1-½  teaspoons Himalayan or Real Salt

4 cups of Baking Pears, peeled, cored and chopped

1 tablespoon Lemon or Lime Juice

1/2 cup chopped Walnuts or Pecans

Instructions

1. Preheat the oven to 350 degrees and grease and flour an 8×4 inch loaf pan. You can also line the bottom of the pan with some greased parchment paper.
2. In a large mixing bowl whisk together eggs, oil, sugar and vanilla extract until well-blended.
3. In a separate bowl sift together the flour, baking powder, cinnamon, baking soda and salt.
4. Add flour mixture to the wet ingredients and whisk until just combined.
5. Toss chopped pears with lemon juice.
6. Fold the chopped pears and nuts in by hand until just combined and pour into the pan.
7. Bake the bread for fifty to sixty minutes or until a toothpick comes out clean.
8. Let cool.

Note:
1. Baking pears are usually harder and less sweet than many of the softer pear varieties. Choose the hardest fresh pear variety for this recipe.

2. You can also use canned pears if that is all you have available.
3. Apples and Asian pears can be substituted in this recipe.

Baked Pear Crumble Recipe

Ingredients

4 or 5 large baking Pears (cored, seeded, and sliced in half)

1 stick Butter

1 T. Ceylon Cinnamon

1 T. Nutmeg Powder

1 Pear Bread Recipe baked and ready to use in this recipe.

Baking dishes – 13 x 9 or 14 x 10 will both work well.

Directions

1. Preheat the oven to 350 degrees F.
2. Place the large pears in the baking dish and sprinkle with the nutmeg and cinnamon.
3. Slice the butter in small pieces.
4. Place half of the small pieces of butter on the pears before baking.
5. Bake the pears about 20 minutes or until soft.
6. Remove from heat.
7. Crumble the cooked pear bread over the baked pears and dot with last half of the butter pieces.
8. Then warm the bread crumble with baked pears in the oven until warm enough to serve.
9. Serve for breakfast alone, or you can serve this dish topped with whipping cream or ice cream as a dessert.

copyright@nancyaddison2021

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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My answer to them is that you are not alone.
Stress… who doesn’t have that in their life at some time or other?

Stress is commonly known as the Silent Killer.

No one is immune from the day-to-day stresses that occur in our lives. Stresses can be anything from someone cutting us off in traffic, to work-related stresses, to the loss of a close friend or relative.

We may not be able to prevent ourselves or our loved ones from being affected by daily stresses, but we can choose how we react to them, and how our body is able to handle them.

Taking yoga, doing deep breathing, and exercising are all wonderful ways that can help someone to handle stress more effectively.

My daughter sent me this TED video, “How to make stress your friend” by Kelly McGonigal, and it is fantastic. This talk addresses stress and how we think of stress and it’s effects on our life and health.
Click Here for the link. I highly recommend watching it. I found it very enlightening.

Being a health counselor and nutritionist, I understand that most people these days need some help once in a while with boosting our mood, reducing and handling stress more effectively, or overcoming depression. There are a number of foods and supplements that can help reduce the effects of stress on our health, help us to sleep better, and fight depression.

I recommend always buying organic, non-GMO foods when possible, because they will have a much higher nutrient content, and less chemical toxins for your body. Eating a more plant-based diet is recommended.

Avoiding processed or restaurant foods, as well as the use of antibiotics (that can be unknowingly contributing to anxiety or depression) is recommended.

A few supplements you can take are complex amino acids. Amino acids (including L-tryptophan, N-A-C (N-Acetyl-L-Cysteine), L-Theanine), are good because they are the “building blocks of proteins,” and without a wide array of them in our diets, we can’t even survive, let alone thrive.

One reason we are depleted in some of these complex amino acids is because the herbicide, called Round-Up Ready
(containing glyphosate), which is used on most food crops, blocks some of these complex amino acids, and therefore we are not able to obtain it from our food.

L-Tryptophan (also called tryptophan) is one of these important complex amino acids that may be depleted or missing from most of the populations of the world.

L- Tryptophan is a natural mood regulator. L-Tryptophan helps the body produce and balance certain hormones naturally. Supplementing with tryptophan-rich foods (Organic, Non-GMO: poultry, beef, sprouted beans, sprouted lentils, sprouted pumpkin and sunflower seeds, chia seeds, sprouted buckwheat, sprouted oats, and eggs) or taking supplements helps bring on natural calming effects, induces sleep, fights anxiety and can also help burn more body fat.

L-Tryptophan has also been found to stimulate the release of growth hormones, reduce food cravings for carbohydrates, and help kick a sugar addiction in some cases.

An important byproduct of L-Tryptophan is 5HTP (5-hyrdoxytryptophan), which works in the brain and central nervous system to boost feelings of well-being, connection and safety.

In addition to complex amino acids, most people are deficient in a nutrient/mineral that is a critical component of their overall health (including mental health). This nutrient/mineral is magnesium. It is water-soluble, and it needs to be replenished on a regular basis.

If the magnesium level is too low, you can experience muscle cramps, heart arrhythmias, and even sudden death.

“Magnesium is needed for more than 300 biochemical reactions in the body. It helps to maintain normal nerve and muscle function, supports a healthy immune system, keeps the heartbeat steady, and helps bones remain strong. It also helps adjust blood glucose.

Magnesium is also known as “the mood mineral,” because it helps decrease feelings of stress, anxiety, and depression. Magnesium is important in the production of serotonin, a hormone linked to feelings of happiness.

It has been called the anti-stress mineral, because magnesium can help prevent feelings of nervousness or irritability. PsychologyToday.com recently reviewed various studies of the mineral, and labeled magnesium as the “original chill pill” because of evidence supporting its health and calming benefits.

According to some studies this article cites are ones that show a benefit of magnesium supplementation and relief of depression
(including post-partum depression), anxiety, insomnia, premenstrual dysphoria, cravings, chronic fatigue syndrome, mania, and schizophrenia, among others.

Magnesium chloride is the most effective type of magnesium, because of its high bioavailability, due to its efficient solubility in water. With our bodies being 66 to 72 % water, this is an effective and easy way to obtain and utilize this critically important mineral.

You can replenish the magnesium chloride in your body by either using a lotion, bath flakes, or by consuming a magnesium-rich diet. Examples of magnesium-rich foods are leafy greens, dark chocolate, bananas, whole grains, pumpkin seeds, and chia seeds.

In conclusion, if you are troubled with nervousness, depression, anxiety, muscle cramping, restless leg syndrome, insomnia, heart problems, or diabetes, try adding a little magnesium chloride and some complex amino acids to your daily health regimen. These simple supplements are easy, cost-effective, and very beneficial for relieving stress and creating better health and well-being.

By Nancy Addison CHC, AADP copyright@nancyaddison2021

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The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

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Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Scott McKay. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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However, many of our holiday foods often involve a number of rich, savory foods, creamy dips and fried foods. These foods taste good, but they don’t always make our body feel its best. Here are a few ingredient or food choice tips that can make our dishes healthier to share with our family and friends.

A potato dish can be made with sweet or purple potatoes in place of white potatoes. Use a high-quality organic butter, or use organic ghee or coconut oil as the healthy fat for mashed potatoes or when baking fries. Sweet potatoes are delicious and high in fiber and beta-carotene.

The reason I would recommend a colorful potato over a white potato is that they are loaded with antioxidants. Antioxidants are the color pigments in foods, so plant foods with vibrant colors are extremely high in antioxidants. Antioxidants counteract the assault of free radicals.

My children always asked me to make my purple mashed potatoes when they had friends visit for dinner because they thought it was fun. These days, my grandson frequently asks if we are going to have purple potatoes to eat when I come to visit. So this year, I encourage you to make some delicious and extraordinary foods for the holidays that are also healthy!

For a healthy stuffing, try making one with organic sprouted rice or even wild rice. Then, bake your stuffing in a separate dish instead of cooking it inside the turkey (where it can absorb a high amount of saturated fat from the meat). Also, use vegetable broth in place of chicken broth. Doing both of these things allow the vegetarian or vegan diners to be able to enjoy that dish as well.

When making cornbread stuffing, purchase the non-GMO, organic cornmeal (which is free of the Bt toxin). (The stuffing can be gluten-free if you use gluten-free cornmeal.) If you are feeling brave, try using blue cornmeal, which is about 30 percent higher in protein and has more zinc and iron than white or yellow corn.

When preparing creature (beef, lamb, pork, fowl, fish) foods, try using a little orange juice and coconut oil to add moisture, and try baking it instead of frying it. If you are baking, frying or sautéing anything, use organic, pure coconut oil in place of: lard, vegetable oil or a trans-fat like Crisco. It handles heat well and has fantastic health benefits.

You can also grill, broil, or sauté them in a little coconut oil. After you remove them from the heat, you can drizzle some pure, organic, extra virgin olive oil on them and possibly top it off with some lemon or lime juice or a lemon or lime juice vinaigrette. When dining, choose skinless, white meat pieces, and then add just a tiny bit of gravy.

Now for dessert, try making a pumpkin pie! You can make a whole sprouted grain crust yourself or you can find a whole grain ready-made crust at the store, and make my cashew crème recipe as the whipped cream for the topping. (Recipe is on page 185 in my How To Be A Healthy Vegetarian, 2nd edition.) I also love having a simple pitted date as a sweet treat or dessert. It’s just fruit, and it is a healthier choice.

Try using non-dairy milk (or if you are fortunate to be near a raw, organic farm with raw goat or cow milk, that is healthier also) in your recipes or for your coffee creamer. If you want it to be sweeter, blend the milk (like the organic, unsweetened, vanilla coconut or hemp milk) with a little extra added vanilla or maple extract in a blender and add some pitted dates. I soak the dates in water to make them softer, so they will crème up easier, and voilà … you have a healthier version of a sweet, holiday creamer for your coffee or desserts!

When making or serving snacks, try an easy dip option such as a healthy high-protein hummus or nutritious guacamole. Cutting some cucumber, red bell pepper or celery to use as the dipping chips is also a great choice!

I frequently cut up and serve fresh green beans with a tiny bit of mineral-rich salt sprinkled on them and serve them as finger food appetizers. I like to eat them alone with the mineral-rich salt, but green beans also go well served with hummus, bean dip, or onion dip. Green beans have some amazing health benefits, and this is one of my favorite ways to serve them.

Green beans are high in orthosilicic acid, which is a natural substance found in seafood, certain mineral waters, vegetables, whole grains, and certain beverages (including beer). Orthosilicic acid is sometimes referred to as soluble silica. Orthosilicic acid is a dietary form of silicon. Silicon is a mineral involved in the formation of collagen and bone. Silicon can help detoxify the body (from aluminum) and also help build strong bones.

If you want to serve crackers or chips, try using a whole grain, sprouted, organic version or an organic sweet potato chip or cracker. (Late July is a good brand for chips and Mary’s Gone Cracker’s is my favorite cracker these days. Mary’s Gone Crackers also has delicious gluten-free crackers.)

For additional snacks that are easy for travel or on the go, try combinations of organic, sprouted nuts, sprouted seeds, olives, pitted dates, raisins, dry fruits, kale chips and coconut chips.

Here are some easy substitutions I use frequently:

1. Unsweetened yogurt or cottage cheese in place of sour cream

2. Hummus or mashed avocado instead of mayonnaise for sandwiches

3. Unsweetened vanilla coconut or hemp milk in place of dairy

With these ingredient substitutions, you can still enjoy all of the delicious flavors you love, and at the same time, you can increase your health benefits.

Eating this way, you can feel and look your very best as holiday activities continue into January. Instead of regretting what you ate, you will glow with radiant health as you welcome the
New Year of 2022!

copyright@nancyaddison2019

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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For non-toxic organic supplies for gardening, pest control, and animals –

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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As in the past, it is ALWAYS a good idea to be prepared and have plenty of supplies on hand. However, with all of the recent happenings in the world today, I highly recommend to you, now more than ever before, the importance of stocking up on all of the essential items you might need right now, instead of waiting until something happens and the shelves become bare.
At the current moment, even as I am writing this, there are problems with transporting food, getting parts, and there are full container ships in port with no workers to unload them. The freeze last year killed a third of the wheat crops, and many other crops have been devastated due to all of the other natural disasters.

Prices are starting to rise, although items are still currently available for the most part. But with all of these things and more happening on a daily basis, there could possibly be some shortages of foods and other items taking place.

There is no reason to panic, but I recommend that you make a list and try to stock up on the basic supplies that are necessary for your and your family’s lives. Then you will be calm and ready in case there is any shortage of food, water, medical supplies, or other necessary items.
Whether you are getting ready for a storm, a hurricane, or a shortage of provisions, it is always a good idea to keep some emergency supplies ready for yourself and your family.
Here are some ideas for what you might need.

The best foods are those that do not need to be eaten immediately and can be stored for a while. Foods that you can put in a bin and store are dried pasta, chips, crackers, sauces, jars or cans of food, (make sure you have a can opener), cans or jars of vegetables, beans, lentils, fish, or meats, boxes of alternative kinds of milk, powdered milk, cereals, protein powders, green food powders, superfoods, teas, mineral-rich salt, spices, nut butter, food bars, flours, packs of organic seeds (that you can sprout or grow), coconut oil, avocado oil, raw apple cider vinegar, miso, raw organic honey, supplements for health (like vitamin C). baking soda, baking powder, baby foods, and food for pets.

Clean some glass bottles and fill them with water and label them. Keep them together, where you can easily access them if you need them. You can use wine boxes that have dividers in them, and stack them in your garage or utility room. These will come in handy for basic water needs.
Buy some extra bottles of mineral-rich water and coconut water. These do not go bad, and it is always a good idea to have extra water on hand. (You might also consider getting a water filter to use without electricity, along with extra water filters.)

I would purchase extra body care provisions, including bandages, salves, medical supplements, magnesium chloride bath flakes, oil, or lotions, soaps, hydrogen peroxide, vinegar, borax, personal care products, eye care extras, dental care items, baby care items, elder care items, and toilet paper.
Purchase anything you use on a regular basis: cleaning supplies, pet supplies, baby care supplies, and garden supplies.

I would also recommend getting extra candles, batteries, matches, flashlights, solar chargers, a towel, maybe a deck of cards or a game that doesn’t require technology, a book, your bible or book for your faith, paper, pen, and emergency numbers for people you might need to call. Write them down in a book.

Another good item would be Walkie-Talkies for your family and neighbors to use, a portable, non-electric outdoor cooker and supplies, extra blankets or winter clothing, a tarp, some tools, and duct tape.

I recommend that you put your important papers, cash, and other important items in a safe place that is easy to get and take with you if you need to leave in a hurry.

Other supplies you might think about purchasing are electronics, computers and supplies, and car supplies (oil, tires, battery, gas can fill with gas), extra ink for your printer, extra paper, or backup drive.

You might also consider buying presents for future occasions. That could make life much less stressful if you can purchase them now.

It is always smart to think ahead and you will be prepared for anything.
I hope this helps you.

Here is a list of websites on being prepared that my friend sent to me, and I am sharing them with you.

1) Food Prepping for Shortages: What You Should Stockpile Now.
https://totesnewsworthy.com › food-prepping-for-shortages-what-to-stockpile
2) How to Prepare for Food Shortages – the Imperfectly Happy home. https://www.imperfectlyhappy.com › how-to-prepare-for-food-shortages
3) Food Shortages in 2021 and 2022: Practical Tips for Being …
https://www.healingharvesthomestead.com › home › 2021 › 8 › 27 › food-shortages-in-2021-and-2022-tips-for-being-prepared-with-food-security
4) 10 Realistic Ways to Overcome Food Crisis
https://rurallivingtoday.com › prepping › overcome-food-crisis

copyright@nancyaddison2021

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Dr. Stephanie Seneff. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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Adele’s  website: https://www.adelegood.com/

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Adele Good. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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August is a good time for fresh, tree-ripened peaches!
With all the fresh fruit available right now, this is the perfect time to make refreshing, home-made popsicles that are vegan, vegetarian, raw, gluten-free and very hydrating!

The great thing about freezing fresh fruit is that it retains the vitamin C in it when frozen.

Ingredients:

1 lb. organic peaches, peeled, pitted, and sliced

1 c. pure mineral-rich water

Juice of one orange

Directions:

1. Blend all ingredients in food processor until smooth and creamy.
2. Pour into a popsicle mold and place in freezer until firm.

Variation: Add a banana to the mixture in the food processor and make a sorbet that can be eaten like ice cream without a popsicle mold!

Note: You can use the peach peel for the extra nutrients, but it looks “prettier” without the peel.

Yu can use mango or pineapple instead of peaches.

copyright@nancyaddison2012

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Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Sharon Carne. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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Jeffrey’s new blog site is JRNyquist.blog 

Nancy’s website: Organic Healthy Life.com

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Jeff Nyquist. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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Nancy’s 7 books on Amazon are also in Audio and some of them are in large print. Here is the link:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Brud Hodgkins. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Markus Kasunich. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison,

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Nancy’s 7 books on Amazon are also in Audio and some of them are in large print and audio.

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Dee Wallace. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

The post Creating Your Best Life With Dee Wallace appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print and audio.

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and John Gray. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice
because of something you have read in this email.

Information provided in this audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor and John Gray. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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How To Handle Life’s Challenges With John Gray appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Dr. Pamela Popper. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice
because of something you have read in this email.

Information provided in this audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor and Dr. Pamela Popper. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Barb Webb is a sustainable living expert nesting in Appalachian Kentucky. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture.

Born under the earth sign, Taurus, she arrived in the world ready to start nurturing, digging and planting! She believes Irish cuisine is seriously undervalued and that if we simply open our minds and hearts to listen, the universe is an excellent guide.

An award-winning author, with a diverse publishing background ranging from curriculum design to social media, Barb has been featured in magazines such as Woman’s World, Country Woman, Redbook, MSN Money, Women’s Day, and Taste of Home Simple & Delicious.

Barb Webb is the Owner/Editor of the popular blog RuralMom.com a columnist for SheSavvy, blog partner with TheDailyMeal.com, Taste of Home blogger and a Better Homes and Gardens Pinterest Pro.

Her husband, three children, new grandchild and all the chickens in the coop indulge her quirks, love of all things green and desire to help others.

“Getting Baked: Everything You Need To Know About Hemp, CBD, and Medicinal Gardening” by Barb Webb is now available for purchase! https://amzn.to/3qxOPPd​

Nancy is well-versed in the art of health and nutrition, having studied with world-renowned Doctors and nutritionists as well as having received certification from various Institutes and Universities including, but not limited to:

Certified Health Counselor by Columbia University Teachers College
Graduate and Certified Health Counselor of The Institute of Integrative Nutrition
Board Certified Health Practitioner with The American Association of Drugless Practitioners

Nancy Addison is a #1 best-selling author of 5 books including: “How to Be a Healthy Vegetarian” in it’s 2nd edition.

For more information about Nancy Addison and her work please visit her website at
https://organichealthylife.com

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Barb Webb. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, or video for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice
because of something you have read in this email.

Information provided in this video/audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Barb Webb & Nancy Addison Discuss; Hemp, CBD, & Medicinal Gardening appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice
because of something you have read in this email.

Information provided in this audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Being Healthy In this Complicated World appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. and Tullio Simoncini MD. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor and Tullio Simoncini MD . Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Cancer And A Holistic Treatment appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Information provided in this audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Dr. Young’s website: https://www.drrobertyoung.com/

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Dr. Robert O. Young. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor or Dr. Robert O Young. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Dr. Stephanie Seneff. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice
because of something you have read in this email.

Information provided in this audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor and Dr. Stephanie Seneff. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Leading health expert, award-winning author, and radio show host, Nancy Addison discusses COVID-19 situation, stress, and staying healthy. She discusses her suggested protocol for someone who wants to stay well, but also those who are diagnosed with it.  She also expands on the book “The Invisible Rainbow, The History Of Electricity And Life” by Arthur Firstenberg. Nancy talks about the importance of certain nutrients and how to acquire them. Nancy ‘s website: http://www.organichealthylife.com,

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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What I do to boost my immunity is to add some fermented foods, Vitamin C, Vitamin D,
zinc, selenium, B Vitamins, and fresh, organic vegetables and fruits to my daily eating plan. I recommend taking Liposomal Vitamin C, due to its high absorbency.

I feel one of the most important things you can do on a daily basis to boost immunity, is to consume some fermented foods.

Fermented foods date back as far as 1000 BC in the Middle East. Cleopatra (69–30 BC) was known to eat pickles made with vinegar, thinking they would make her more beautiful. Asian and Western cultures ferment many of their foods. In Asia, many people consume miso, kimchi, umeboshi, kombucha, and soy sauce. In Western cultures, fermented foods include unpasteurized, raw, organic: cheese, pickles, yogurt, relishes, coconut yogurt or kefir, apple cider vinegar, kombucha, and sauerkraut.

Fermented foods are more easily digestible, and they contain nutrients such as folic acid, riboflavin, biotin, thiamin, and niacin. Fermented foods increase the levels of usable amino acids, which help with the body’s absorption of calcium and muscle-building protein. They also have antioxidant properties.

Fermentation is usually done by mixing a food or beverage in a solution of vinegar and water, or salt and water. The food or beverage is left to sit and rest. Bacteria then begin to multiply, and the food or beverage ferments, creating beneficial bacteria we then ingest.

These beneficial bacteria contribute to positive flora growth in the intestinal tract, which supports our immune system and helps keep non-beneficial bacteria in control.

If no beneficial bacteria are present in our intestinal tract, then non-beneficial bacteria can take over, which may lead to health problems. (See my chapter on “Candida albicans” in my “How To Be A Healthy Vegetarian” book, 2nd edition.) Anyone who has taken antibiotics, which can wipe out good bacteria, should replenish the good bacteria in their system. Consuming fermented foods rich with beneficial bacteria is a way to do this, and it can make a huge difference in rebuilding a strong immune system.

I try to have at least one tablespoon of a fermented food or liquid every day, either in a meal or by itself. Oftentimes, I will have more than just that tablespoon, but we need some fermented foods or drinks on a daily basis to help replenish the beneficial bacteria in our body.

This is an excerpt from: “How To Be A Healthy Vegetarian” 2nd edition by Nancy Addison.

Copyright@nancyaddison2012

Medical Disclaimer: Information provided in this email is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this email for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this email and the use of any products or services related to this email by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Please contact Nancy Addison to get your free download. Nancy’s email is: nancy.g.addison@ gmail.com

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and April Ree ( Sweet Mama). However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Information provided in this audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Kenny Lu. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Information provided in this audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice
because of something you have read in this email.

Information provided in this audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Charlotte Ammerman. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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