This is an easy, delicious, and refreshing soup to serve cool, on a warm summer day. I have frequently served this to guests when they arrive at my home! Cucumbers are especially good because they contain a “hormone needed by the beta cells of the pancreas to produce insulin. The enzyme crepsin in cucumbers is […]
10
May
May
Carbohydrates have a reputation for being unhealthy. However, it is only the type of carbohydrate that is unhealthy. Carbohydrates are actually the body’s preferred fuel. Unrefined carbohydrates like legumes, whole grains, and vegetables are dense in nutrients and fiber, and they can give your body the fuel it needs. Refined carbohydrates like white, refined flour, […]
02
Apr
Apr
Protein is made up of amino acids, which are crucial for building and maintaining cells and tissues. The body uses amino acids to make hemoglobin and insulin. Protein is also essential for maintaining healthy sugar levels in the blood, especially when eating carbohydrates. Yet ideas about how much and what type of protein we need […]
02
Mar
Mar
I believe that everyone wants to be radiantly healthy. Our skin reflects our health and is the first impression people have of us when we meet, so it’s no surprise that many of us want to have the best and healthiest skin possible. I consider food to be my medicine, and as it becomes our […]
06
Feb
Feb
February is National Heart Awareness Month. There is new research and information coming out all the time regarding the best way to take care of our health. It has been proven that reversing heart disease holistically is possible. In this article, I will expand on things you can do in order to holistically reverse heart […]
Nancy Addison Blog, Uncategorized
Baked Cauliflower With Tahini Sauce And Raisins – Gluten-free & Plant-based
06
Jan
Jan
Baked cauliflower is always delicious, but when you add tahini sauce to it, the health benefits soar. Tahini is a sesame butter/paste that is popular in Middle Eastern cuisine. “Studies show sesamol, a natural chemical found in sesame seeds and sesame oil, has antioxidant, anti-inflammatory, and anti-aging benefits. Other studies say it also has strong […]
25
Nov
Nov
What Are Stem Cells And Why Are They Important? There is incredible research being done these days regarding stem cells, so here are some things I have learned about stem cells and stem cell therapies. Stem cells are the unique building blocks of life. They have the ability to enter various types of cells in […]
14
Nov
Nov
Radio show host, Nancy Addison, talks with Dr. Bryan Ardis, (a Chiropractor, Certified Acupuncturist, Nutritionist, researcher, and show host), and Dr. Henry Ealy, (Founder & Director for the Energetic Health Institute, Doctorate in Naturopathic Medicine, and Board Certified in Holistic Nutrition). They share thoughts on holistic health and their thoughts on a number of topics. Go […]
07
Nov
Nov
Leading nutritionist, author, and radio show host, Nancy Addison talks with Gabriela McAllister, powerful healer, medium, psychic, E.L.A. Animal communicator, and physical intuitive. Gabriela, has been a high vibrational healer and animal whisperer for 25 years. She speaks 3 languages, attended law school, and after a corporate career, decided to pursue a career working with […]
04
Nov
Nov
This month is my birthday! My mother always made this special cake for our birthdays and other celebrations. She baked it in a large cookie sheet with a 1-inch side. It’s like a big brownie with icing. Mom used white refined flour and white sugar for this recipe, but it’s just as great using the […]