Clean Food And Your Health

Nancy Addison, nutritionist, expands on ways to make the healthiest choices for your health.

I was reading the other day about “clean eating.” My client had asked me, if I knew what it was and I really didn’t. I supposed it is certainly better than eating dirty food! So, I looked it up on line. Apparently it is a term used for non-processed or “fast” food. I guess it […]

Metro Cooking Dallas with Nancy Addison

Nancy Addison, nutritionist and celebrity chef, was a speaker at Metro Cooking.

Nancy Addison Discusses  Metro Cooking, Houston and Dallas I just thought I would keep you up on what I am doing this week. I spoke at Metro Cooking Houston last week and it was a really exciting and a fun event.I spoke to the media at a special event and then presented 4 talks on […]

Why Organic and Why Should We Care?

Nancy Addison, nutritionist, expands on ways to make the healthiest choices for your health.

Most of the time I want to stay light and only talk about good and positive things, but now and then, I feel I have to say something about what is going on in the world that may not be quite as upbeat. This one concerns our food supply and our fragile eco system. I […]

Easy, Healthy, Watermelon Recipes

Do you remember having a watermelon seed-spitting contest as a child? We were actually allowed to spit something! What a silly and funny activity for the 4th of July or a picnic. The heat of the summer is the perfect time to indulge in sweet, juicy, nutrient rich watermelon. Watermelon is luscious and refreshing as […]

Let’s Get Healthy with Nancy Addison Smoothies

Do you have to “have” coffee in the morning to “get you going”? Would you like a super power starter for your day that will give you more energy than coffee and without the down side? Learn how to make 3 fabulous healthy organic smoothies.  Nancy has amazing recipes that will feed your body on […]

Miso And Mushroom Soup

      I love to make miso soup as an afternoon power pick-me-up soup. The miso is high in protein and is rich and delicious. Yield: 4-5 servings Ingredients: 4-5 cups of water 1 Tablespoon sea kelp flakes 1 cup sliced fresh mushrooms 1-2 cups thinly sliced vegetables of your choice 2-3 teaspoons miso […]