Beautiful Harvest Moon

harvest moon, nancy addison, nutritionist, shares her thoughts on the harvest moon.

I love the evenings and looking up at the moon. We just had our beautiful harvest moon of 2012. The full moon that is closest to the autumnal equinox is the Harvest Moon. This moon will be very full and bright for several nights. The long moon lit nights are what characterize the Harvest Moon. […]

Amazon Book Reviews

I went to Amazon today to look at how my book was set up and saw that I had 4 reveiws on my book! So, I went to read them and see what people were saying about my book. I was so happy to read these! Here they are:

How To Be a Healthy Vegetarian: The Healthy Vegetarian Guide and Recipe Book

Finally, “How to be a Healthy Vegetarian!” Both the health care provider and lay person have an easy to understand resource in reversing the course of preventable disease. Increasing lifespan and quality of daily activities through better decision-making in daily dietary choices is a recipe easily afforded in this time. This book has been endorsed […]

Let’s Get Healthy with Nancy Addison Raw Food

Join Nancy and learn how to make the savviest food in the whole world! Learn how to make a gluten free, raw food meal, including: mock spaghetti with marinara sauce, mock parmesano cheese, which includes coconut kefir, and a delicious desert of Date Nut Torte! You won’t believe how delicious and easy these recipes are! […]

Let’s Get Healthy with Nancy Addison Mexican Food

Learn how to make a proper ginger root tea, a cucumber soup, a healthy whole grain rice and one of the best Mexican dishes ever! Don’t miss the cherry sorbet desert, it is a cool, healthy, refreshing desert that just about everyone will love! Buy: $14.97

Why Eat Raw and Living Food?

Nancy Addison, nutritionist, explains why and how to clean your fruits and vegetables in this article.

What is raw and living food? Raw and living foods are foods that have not been heated over 105–118°F. It’s basically eating food in its whole real form, without damaging the true nature and nutrition of the food. The enzymes in the food retain much higher nutrient levels in this form. We need enzymes for […]