Why Eat Raw and Living Food?

Nancy Addison, nutritionist, explains why and how to clean your fruits and vegetables in this article.

What is raw and living food? Raw and living foods are foods that have not been heated over 105–118°F. It’s basically eating food in its whole real form, without damaging the true nature and nutrition of the food. The enzymes in the food retain much higher nutrient levels in this form. We need enzymes for […]