Leading health and nutrition specialist, award-winning author, and radio show host, Nancy Addison discusses health, optimal weight, allergies, nutrition, raw food, and food quality. She walks you through her travel experiences with her daughter and points out some important elements to be aware of when dining out or eating at home. She even shares a […]
05
May
May
As we leave the cooler weather and head into the warmer months, we want to be our healthiest, and have radiance from the inside out. We wish to get into shape for wearing our swimsuit and have the vitality to enjoy it! In this article I will give you tips of diet and buying food […]
30
Apr
Apr
What is raw and living food? Raw and living foods are foods that have not been heated over 105–118°F. It’s basically eating food in its whole real form, without damaging the true nature and nutrition of the food. The enzymes in the food retain much higher nutrient levels in this form. We need enzymes for […]