The once “creature food-dominated” world is now starting to cater to the newest trend of plant-based diners. The fastest growing group of baby-boomers and the younger generation are now moving toward a more plant-based lifestyle and eating plan. They are doing this for health, as well as living a life filled with compassion for all […]
21
Jun
Jun
In honor of my new book launched this month concerning pets, “For the Love of Willy, Dealing with Sadness After Losing a Beloved Pet”, I thought I would address pets and their diet today, so they can live the longest healthiest lives possible. Coming home and being welcomed with unconditional love and kisses from our […]
03
Jul
Jul
As you fire up your barbecue grill for the Fourth of July, Labor Day, or other fun weekend get-togethers this summer, it is important to know a few tips to protect you and your friends and family from the potentially dangerous chemicals that grilling your meat can create. Grilling, frying, broiling, (and other cooking methods […]
21
Nov
Nov
Renegade nutritionist, best-selling author and radio show host, Nancy Addison talks about nutrition, health, bird and animal welfare and rescues with Woodstock Farm Sanctuary Executive Director, Rachel McCrystal. This is Part Three of the series. In this segment, they discuss details of the dairy industry, as well as aspects of goats, cows, bulls, and the […]