Why Eat Raw and Living Food?

Nancy Addison, nutritionist, explains why and how to clean your fruits and vegetables in this article.

What is raw and living food? Raw and living foods are foods that have not been heated over 105–118°F. It’s basically eating food in its whole real form, without damaging the true nature and nutrition of the food. The enzymes in the food retain much higher nutrient levels in this form. We need enzymes for […]

Miso And Mushroom Soup

      I love to make miso soup as an afternoon power pick-me-up soup. The miso is high in protein and is rich and delicious. Yield: 4-5 servings Ingredients: 4-5 cups of water 1 Tablespoon sea kelp flakes 1 cup sliced fresh mushrooms 1-2 cups thinly sliced vegetables of your choice 2-3 teaspoons miso […]

How to Clean Fruits and Vegetables In A Non-Toxic Way

Nancy Addison, nutritionist, explains why and how to clean your fruits and vegetables in this article.

I think it is important to clean our fruits, vegetables and other food before it is cut, cooked or consumed. We get home from the store or farmer’s market and we have a large amount of fresh food. I personally don’t consume that food until it’s been washed well with non-toxic methods that won’t leave […]

Wash Them First!

Always clean your bottle or can top before drinking out of it or pour it into a glass. This blog tells why it is dangeroour, not to do that.

I received this information from a medical doctor friend of mine. I thought it was good information. I have always thought that we should always wash grains, nuts, seeds, before consuming them. But this shows how important it is to clean off the tops of the bottles, cans that have drinks in them. You can always […]