Why Eat Raw and Living Food?

Why eating raw and living goods help you heal, by Nancy Addison, Organic healthy life

What is raw and living food? Raw and living foods are foods that have not been heated over 105–118°F. It’s basically eating food in its whole real form, without damaging the true nature and nutrition of the food. The enzymes in the food retain much higher nutrient levels in this form. We need enzymes for […]

Miso And Mushroom Soup

      I love to make miso soup as an afternoon power pick-me-up soup. The miso is high in protein and is rich and delicious. Yield: 4-5 servings Ingredients: 4-5 cups of water 1 Tablespoon sea kelp flakes 1 cup sliced fresh mushrooms 1-2 cups thinly sliced vegetables of your choice 2-3 teaspoons miso […]

How to Clean Fruits and Vegetables In A Non-Toxic Way

How To Properly Store Fresh Fruits & Vegetables So They Last Longer, by Nancy Addison, organic healthy lifestyle

I think it is important to clean our fruits, vegetables and other food before it is cut, cooked or consumed. We get home from the store or farmer’s market and we have a large amount of fresh food. I personally don’t consume that food until it’s been washed well with non-toxic methods that won’t leave […]