Easy Corn Chowder Recipe – Gluten Free, Raw, Vegan

Easy Corn Chowder Recipe - Gluten Free, Raw, Vegan, organic healthy life, by nancy addison

This is an easy, refreshing, and delicious soup that is great for summer! It can accompany a main dish, a sandwich, or a salad. I highly recommend purchasing certified organic corn, because of the danger of the non-organic Bt toxin in GMO corn. Insect-resistant crops include corn, potatoes, soy, and cotton. Due to genetic modifications, […]

Chocolate Candy Bark Recipe With Nuts And Fruit – Gluten-free

Chocolate Candy Bark Recipe With Nuts And Fruit - Gluten-free, by Nancy Addison, organic Healthy life

I recently returned from Costa Rica, where cacao is grown, and I brought back some organic cacao and some organic raw, sprouted nuts. I decided to make some dark chocolate candy bark with them to celebrate Valentine’s Day. This is easy to do, and my daughter and I thought it turned out absolutely scrumptious. I […]

GLADYS’S IRISH STEW – Gluten-free Recipe

Gladys's Irish Stew Gluten-free Recipe, Nancy Addison, Organic Healthy Life

I co-authored “Alive and Cooking” with my friend Maryann De Leo. Half of the book is recipes and the other half is health, nutrition, and lifestyle information for older adults and people taking care of elderly parents. Maryann’s dear friend Chris’s mother (Gladys) was known for her delicious Irish stew. This is an easy gluten-free […]

Peach Popsicle Recipe – Gluten-free & Vegan

Peach popsicle recipe, gluten-free & vegan, easy recipe by Nancy Addison - Organic Healthy Life

It’s August and it is pretty hot right now in Texas. August is a good time for fresh, tree-ripened peaches! With all the fresh fruit available right now, this is the perfect time to make refreshing, home-made popsicles that are vegan, vegetarian, raw, gluten-free and very hydrating! The great thing about freezing fresh fruit is […]

Texas Vegetarian Chili Recipe – Plant-based & Gluten-free

Texas chili recipe, by nancy addison, culinary vegetarian, vegan, gluten-free

This is an easy, high protein, savory dish. I made this as a Celebrity Chef at the State Fair Of Texas one year. Everyone loved it! You can serve this chili with a sprouted brown rice or even put it into organic taco shells with some lettuce for healthy plant-based tacos. Why would you want […]

My Grandmother’s Carrot Salad Recipe

Grandmother's Carrot Salad Recipe by Nancy Addison, Organic Healthy life

I love this salad because it always reminds me of childhood days at my grandmother’s home. I double the recipe so I can have it handy for easy snacks or as a part of my meals throughout the week. I leave the carrots unpeeled to preserve all of their nutrients. The bright orange color of […]

Easy Diet And Lifestyle Changes Can Improve Prostate And Erectile Health

Holistic Suggestions For Erectile Dysfunction & Prostate Cancer, by Nutritionist, Nancy Addison, organic healthy life

I am frequently asked about what males can do to help reverse the problem of Erectile Dysfunction and prostate cancer. This worldwide health challenge can really create stress in a relationship and make intimacy difficult. If you are facing this, you are not alone. Statistics show that 1 in 7 men will get prostate cancer. […]

Weight Loss

weight loss around the middle, explained in this blog, with Nancy Addison

We are getting to the end of December, with January coming up soon. Over the past couple of months, we may have been indulging in the many goodies presenting themselves to us as delicious treats from friends, family, or at parties.   The New Year is just around the corner, as you know, my passion […]

Healthy, Vegan, Gluten-free, Curry Recipe

healthy vegan, gluten-free, curry recipe by chef, nutritionist, nancy addison

While finishing her law school degree, my daughter Amanda worked with the Office of the Co-Prosecutors at the United Nations Assistance to the Khmer Trials at the Extraordinary Chambers in the Courts of Cambodia, in Phnom Penh. She built cases against leaders of the Khmer Rouge for war crimes. On a visit to spend the […]

“How To Be A Healthy Vegetarian,” 2nd Edition, By Nutritionist & Chef, Nancy Addison, Double Winner In The BEVERLY HILLS INTERNATIONAL BOOK AWARDS® – First Place Winner In Two Categories!

"How To Be A Healthy Vegetarian," 2nd Edition Author receives national recognition through the FIFTH ANNUAL BEVERLY HILLS INTERNATIONAL BOOK AWARDS® First Place Winner In Two Categories!, How to be a healthy vegetarian, by Nancy Addison, nutritionist and chef,is the winner 8 book awards

  How To Be A Healthy Vegetarian, Second Edition Author receives national recognition through the FIFTH ANNUAL BEVERLY HILLS INTERNATIONAL BOOK AWARDS® Awarded First Place Winner in Two Categories! Dallas, TX, (November, 2017) – The FIFTH ANNUAL INTERNATIONAL Beverly Hills IBook Awards® recognized “How To Be A Healthy Vegetarian, “ Second Edition, By Nancy Addison, […]