Calcium is a mineral. It is necessary for maintaining bone strength. Calcium enables muscles to move and nerves to carry messages between the brain and other parts of the body. It is essential to our blood vessels’ ability to move blood throughout the body. Calcium plays a role in the release of hormones and enzymes that are vital to the body’s functions.

If we eat too many acidic foods, our bodies do all kinds of things to adjust. The body will pull calcium from the bones to regulate the pH of the body. Meat is very acidic and can upset the body’s pH. As reported by McGill University, “animal proteins can inhibit the absorption of calcium.”23 Unprocessed vegetarian foods are primarily very alkalizing and help maintain a good pH. For this reason, vegetarians may not need as much calcium as carnivores.

Magnesium helps with the absorption of calcium. I do not recommend supplementing calcium. In Dr. Thomas E. Levy’s book “Death by Calcium”, this board-certified cardiologist argues that the regular intake of pasteurized dairy and calcium supplementation promotes all known chronic degenerative diseases and significantly shortens life. He told me that Vitamin C, helps protect the cells from getting too much calcium, which is he believes is harmful to the cell.

I believe that consuming foods containing good sources of Vitamin C, calcium, and magnesium in combination, is the best way to get these nutrients. Broccoli, kale, collard greens, and mustard greens are good sources of Vitamin C, calcium, and magnesium.

If you desire stronger bones, I recommend using two of the new drug-free, non-transdermal technology. These non-transdermal patches worn together have been shown to increase energy and recovery after exercise, improve cardiovascular function, increase muscle tone, along with lean body mass, muscle strength and bone density.

If you would like to place an order for these patches, please use my referral number 1439757 and my link. I would be happy to help you order and wear them in the best way possible.

In closing, remember this, keeping your Vitamin C, calcium, and magnesium levels balanced is very important, and they all make a difference to your overall health.

copyright@nancyaddison2023

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Calcium And Your Health appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

If we eat too many acidic foods, our bodies do all kinds of things to adjust. The body will pull calcium from the bones to regulate the pH of the body. Meat is very acidic and can upset the body’s pH. As reported by McGill University, “animal proteins can inhibit the absorption of calcium.”(1)

Unprocessed vegetarian foods are primarily very alkalizing and help maintain a good pH. For this reason, vegetarians may not need as much calcium as carnivores.

Magnesium helps with the absorption of calcium. I do not recommend supplementing calcium.
In Dr. Thomas E. Levy’s book “Death by Calcium”, this board-certified cardiologist argues that the regular intake of dairy and calcium supplementation promotes all known chronic degenerative diseases and significantly shortens life.

I believe that consuming foods containing good sources of calcium and magnesium is the best way to get these nutrients. Broccoli, kale, collard greens, and mustard greens are good sources of calcium and magnesium.

If you are taking calcium, thinking it will make your bones stronger, here are a few suggestions that are healthier options.

First, start doing some weight training! It doesn’t have to be much or too heavy. Find what works for you. Weight training increases bone density, and it improves muscle mass, balance, and connective tissue strength. It also increases your metabolism!

If you truly want stronger bones, I recommend wearing the x39 and x49 patches by Lifewave. Click here to see how this technology works. The clinical studies show improved bone strength. In the following video discussion, David, the inventor of the patches, David Schmidt CEO LifeWave, discussing x39 and x49 and how they can improve your health.

If you decide to order, I would order the X39 & X49 bundle, they both stimulate the body’s own stem cells. If you do order, please use my link and they may ask for my I D Number is 1439757 and my link will say “nancyaddison “
https://lifewave.com/nancyaddison

Let me know if you have any questions!

I wish you great health!

Source: 
1. Brown University. “Being a Vegetarian: What are the Health
Benefits of a Vegetarian Diet?” Retrieved from http://brown.edu/Student_Services/Health_Services/He alth_Education/nutrition_&_eating_concerns/being_a_v egetarian.php#4

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: https://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Calcium – To Take Or Not To Take? appeared first on Organic Healthy Life - Nancy Addison - Nutrition.