This is a delicious dish to have in the fall or winter months. This recipe makes enough for 4 servings. Ingredients 1 small butternut squash, peeled and cut into cubes 1 tbsp plus 1tsp pure coconut oil 1½ tsp Ceylon Cinnamon 1 tsp unrefined mineral-rich salt 1 medium red onion 1 medium zucchini 2 garlic […]