Leading health specialist, raw food chef, best-selling, award-winning author, and radio show host, Nancy Addison discusses raw food, juicing and enzymes. She expands on why it is the optimum choice for health and well-being. She talks about how you can choose the best produce for your health, and how to prevent diseases. Nancy also gives some recipe suggestions as well as lifestyle tips for protecting your precious enzymes. Nancy’s website http://www.organichealthylife.com, Amazon: Author.to/nancyaddison
