Fermented Super30 Probiotic Superfoods

Health Ranger Select Fermented Super30 makes it easier than ever to enjoy the fermented combination of 30+ of the world’s healthiest fruits, vegetables, whole grains, nuts and wild herbs. Each ingredient is grown without the use of synthetic pesticides on a pristine 17,000-acre farm in rural Brazil. The fermentation process results in higher levels of beneficial enzymes, vitamins and nutrients that are more bioavailable than those found in unfermented foods.

Our potent superfood formula contains no gluten or pesticides and is vegan, non-China and non-GMO. It is manufactured in the USA and packaged in our certified organic facility, so you can be sure that every serving contains pure, unadulterated fermented superfoods. Health Ranger Select Fermented Super30 is also meticulously lab tested for glyphosate, heavy metals and microbiology.

Lacto-fermented foods like those in Fermented Super30 may offer a wide variety of health benefits:

They support healthy digestive function – Fermented foods are loaded with beneficial enzymes and prebiotic fiber. Regularly consuming prebiotic fiber and enzyme-rich fermented foods support a healthy digestive system. Fermented foods also put less strain on the digestive system and help it function optimally.

They promote healthy immune function – A large portion of your immune system can be found in your digestive tract. As such, supporting a healthy digestive system can go a long way in promoting a healthy immune system. Consuming fermented foods that are rich in prebiotic fiber helps nourish your gut, thereby promoting optimal immune health.

They support your body’s natural elimination of toxic elements – Fermented superfoods support your body’s natural ability to eliminate toxins by nourishing the good bacteria in your intestines. A balanced composition of gut bacteria helps maintain optimal digestion and overall health.

They provide a vast array of beneficial enzymes – The beneficial enzymes in fermented foods can help you absorb more nutrients. Your organs and glands require adequate levels of enzymes in order to maintain optimal function.

They contain short-chain fatty acids, which help support healthy immune system functions – Short-chain fatty acids are byproducts of fermentation that are responsible for the sour taste of many fermented foods. They also support a healthy immune system.

They deliver optimum levels of vitamins – Eating fermented foods is an excellent way to increase your intake of B vitamins, such as biotin and folic acid. They also provide high levels of vitamins A and K. These are essential nutrients that your body needs to stay healthy.

They help increase the bioavailability of the nutrients you consume – Fermentation involves the breakdown of sugars and starch in food, which makes them easier for your body to absorb. The fermentation process also breaks down natural compounds that interfere with the absorption of nutrients.