Nutritionist, chef, leading health specialist, radio show host, and award-winning author Nancy Addison discusses the differences between organic, GMO, and wild foods. She addresses the choices and how they also impact our health and the environment. Nancy talks about the healing properties of food and the various aspects of preparing them so that you can eat food in its most nutritious form. Nancy also discusses vitamins and how to know which are the healthiest ones to purchase. Nancy’s website is https://www.organichealthylife.com
Nancy ‘s award-winning books on Amazon: Author.to/nancyaddison
