It’s August and it is pretty hot right now in Texas. August is a good time for fresh, tree-ripened peaches! With all the fresh fruit available right now, this is the perfect time to make refreshing, home-made popsicles that are vegan, vegetarian, raw, gluten-free and very hydrating! The great thing about freezing fresh fruit is […]
03
Jul
Jul
Many of you may be cooking out this 4th of July. This is a great vegan/vegetarian version to serve plant-based diners. I take a Portobello Mushroom with me when I am going to cookouts and I want to be able to have something plant-based to eat with everyone. (This is one of my favorite savory […]
21
Jun
Jun
In honor of my new book launched this month concerning pets, “For the Love of Willy, Dealing with Sadness After Losing a Beloved Pet”, I thought I would address pets and their diet today, so they can live the longest healthiest lives possible. Coming home and being welcomed with unconditional love and kisses from our […]
13
Jun
Jun
Dr. Tom Cowan expands on viruses, Covid, coronavirus, lab tests, and science. He shares incredible information concerning virology, PCR tests, HIV, Ebola, Sars, and disease. Dr. Tom Cowan’s website: https://drtomcowan.com/ Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and […]
09
May
May
Barb Webb is a sustainable living expert nesting in Appalachian Kentucky. When she’s not chasing chickens around the farm or engaging in mock Jedi battles, she’s writing about country living and artisan culture. Born under the earth sign, Taurus, she arrived in the world ready to start nurturing, digging and planting! She believes Irish cuisine […]
09
May
May
I grew up in Texas with a family of Southern cooks. Biscuits were a favorite bread served with many meals. Here is an easy recipe. Gluten-free flour works well in this recipe. Biscuits are delicious reheated later, or buttered and broiled. Ingredients: 1 T. yeast (meant for use with whole-grain flour) 2 T. non-chlorinated warm […]
Nancy Addison Blog
A Discussion About Water And The State Of The World Today With Gina Bria and Kenny Lu
17
Apr
Apr
Leading nutritionist/health specialist, award-winning author, and radio show host, Nancy Addison talks with Gina Bria (with the Hydration Foundation) and Kenny Lu (with Spring Aqua), about the importance of quality water. Nancy, Gina, and Kenny discuss a large range of topics concerning the health benefits of consuming structured mineral-rich water. They expand of the various […]
17
Apr
Apr
Leading nutritionist/health specialist, award-winning author, and radio show host, Nancy Addison talks with Dr. Andrew Kaufman on health, viruses, the pandemic, and their thoughts on what is happening around the world at this time. Dr. Kaufman’s website: https://andrewkaufmanmd.com/ https://ohlvideos.s3-us-west-1.amazonaws.com/Nancy+%26+Kaufman+Final+edited.mp4 Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The […]
16
Apr
Apr
Many people don’t like eating vegetables. One way to help encourage the enjoyment of steamed vegetables is to add a sauce to them. This adds a richness to the flavor. It also makes some simple vegetables seem very festive. My mother always served this hollandaise sauce with cooked artichokes. It was one of Papa’s favorite […]
01
Apr
Apr
Recently, I have been reading more and more about how the pH (alkalinity) of our body is critical to our overall health. Our bodies become acidic through stress and the foods we eat. The concept of balancing acid in the body has been around since the 1930’s when Dr. William Howard Hay published a book […]