Leading nutritionist/health specialist, award-winning author, and radio show host, Nancy Addison talks with Jeff Chilton, founder of Nammex. Nammex was the first company to offer a complete line of Certified Organic mushroom extracts to the US nutritional supplement industry. Nancy and Jeff discuss the health benefits of consuming various mushrooms, including medicinal mushrooms. They expand […]
Podcasts
A Discussion About Oxidative Stress, Glutathione, Mitochondria Health, And Improving Mental Function.
14
Apr
Apr
Nutritionist, leading health specialist, radio show host, and author Nancy Addison and her guests, Melanie Stokes & Barbara Larabee, discuss a certain supplement. They discuss reducing oxidative stress, restoring mitochondria health, improving mental function, and restoring hair youthful color and growth. They talk about glutathione and how to stimulate enzymes by 300% and offer antioxidants […]
07
Apr
Apr
Dealing with coronavirus, covid-19, 5G, lock-down, etc. causes stress that challenges to our immune system. Leading health expert, award-winning author, and radio show host, Nancy Addison discusses approaches to boosting the immune system, detoxification, staying hydrated, and getting the nutrition we all need. Nancy discusses supplements, growing your own food, sprouts, enzymes, and products you […]
31
Mar
Mar
Leading health specialist, radio show host, and award-winning author Nancy Addison discusses the Indoor Organic Gardens of Poughkeepsie with Brud Hodgkins. They discuss the importance of organic, micro-green food, non-GMO foods, living food, and having optimum health. Micro-greens can help boost the immune system, prevent disease, help protect the body from harmful bacteria and viruses, […]
24
Mar
Mar
Leading nutritionist, award-winning author, radio show host, Nancy Addison talks with Dr. Elizabeth Plourde, a Clinical Laboratory Scientist (C.L.S.) – degrees in both Biological Science & Psychology, & author. Dr. Plourde discusses the impact of EMF’s. sunscreens, and their impact on hormones, cancer, and the environment. They expand about the coronavirus, blood analysis reliability, nutrition, […]
17
Mar
Mar
Leading nutritionist, author, radio show host, Nancy Addison talks with Dr. Elizabeth Plourde, a licensed Clinical Laboratory Scientist (C.L.S.) with degrees in both Biological Science and Psychology, and author. Dr. Plourde discusses the impact of sunscreens, and their impact on hormones, cancer, children, and the environment. They expand on discussions about the coronavirus, blood analysis […]
17
Mar
Mar
Leading health specialist, author, and radio show host, Nancy Addison and her guest, Dr. Sandra Bontemps, expand on various ways that chiropractic care can help a person’s overall health. They discuss various methods Dr. Bontemps uses, like: Craniosacral Therapy, Acupuncture, Homeopathy, Ion Foot Bath, Infrared sauna, Lymphatic Drainage, Applied Kinesiology, etc. They discuss some ways […]
10
Mar
Mar
Leading health specialist/radio show host, Nancy Addison talks with Maryann De Leo about nature and it’s healing effects. Maryann expands on studies conducted by Dr. Clemens Array, Dr. Qing Li that show tremendous healing effects of breathing in and absorbing the biomedical mixture in forests and natural environments. She explains the ways terpenes, from “forest […]
25
Feb
Feb
Leading health specialist/radio show host, Nancy Addison talks with Dr. Bill McGraw, author of “Mercury The Ultimate Truth and Chronic Disease.” Nancy & Dr. McGraw discuss the Coronavirus, Rife Technology, toxins, sunscreens, detoxification, mercury, and food. They give ways to boosting the immune system, which can help a person avoid becoming ill. Dr. McGraw’s website http://www.newaquatechpanama.com Medical Disclaimer: […]
25
Feb
Feb
Leading health specialist/radio show host, and award-winning author Nancy Addison talks about things you can do to make your immune system stronger and the quality of your food better. Nancy discusses research concerning DNA, cancer, nerve damage, and disease caused by various toxins that can be a part of our food or the quality of […]