48: What Is Healthy Food?

Renegade nutritionist, leading health specialist, radio show host, and award-winning author Nancy Addison discusses the differences between organic, GMO, and hybrid plant foods. She addresses how these differences affect the vitamin content in our food and how they also impact our health and the environment. Nancy talks about the healing properties of food and the various aspects of preparing them so that you can eat food in its healthiest form.

Nancy’s website: https://www.organichealthylife.com

Nancy has written five outstanding, international award-winning books on health,

and they are available on Amazon: Author.to/nancyaddison

 

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

 

Medical Disclaimer: Information provided in this article, book, podcast, audio recording, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.