Nutritionist, leading health specialist, and radio show host, Nancy Addison, and guest, Marco Petrini, president of Monini USA and a member of the European Olive Oil Consortium, discuss the quality of Extra Virgin Olive Oils (EVOO). Marco explains details about growing, processing, distribution, and storage of premium EVOO. He expands on what to look for on EVOO labels. They talk about how EVOO adds a wellness factor, as well as rich flavor, to a recipe’s ingredients. He expands on the details of the Consortiums and what they are doing in regards to the Olive Oil Industry.
Here are two links for Consortiums: https://lnkd.in/ejm7w8z and http://www.qvextra.es/?lang=en
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Medical Disclaimer: Information provided in this article, book, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Brilliant! Mille grazie
Thank you so much!