During my work with people who have diabetes, I have found they show remarkable improvement in their health and well-being from consuming a plant-based and almost completely raw-food diet.

Diabetics who would like to reduce their medications can now understand that the type of food they eat has a direct impact on their health. In 2014, Cardiovascular Diagnosis and Therapy published a study in which researchers performed a meta-analysis of six significant prior research studies. Researchers found that a plant-based diet significantly improved blood sugar control in Type 2 diabetes.

The results were that plant-based diets improved a key indicator of blood sugar control, an indicator called Hemoglobin A1c. The results improved as much as 1.2 points, which is much greater than the effect of typical oral diabetes medicines.2 The benefits of excluding meat, cheese, and eggs from the diet was as much as 0.7 points in some of the studies, and averaged 0.4 points overall.3

Dr. James Anderson studied 25 Type 1 and 25 Type 2 diabetics. This study involved placing the patients on a high-fiber, high-carbohydrate, low-fat diet in a hospital setting. Dr. Anderson initially put the patients on the American Diabetes Association recommended diet plan for one week. Then he switched them over to a vegetarian, plant-based diet for three weeks.

None of these patients were overweight when they started the study, but they were on insulin shots to control their blood sugar levels. All through the study, Dr. Anderson measured their blood sugar levels, their cholesterol levels, their medications, and their weight. Type 1 diabetics cannot produce insulin, and it was thought that dietary changes would not affect this situation.

But, the results showed that after three weeks on a vegetarian, whole-food, high-fiber diet, the “Type 1 diabetics were able to lower their insulin medication by an average of 40%”, “their blood sugar profiles improved dramatically”, and their “cholesterol levels dropped by 30%”.4

These results were more impressive with the Type 2 diabetics who had not incurred as much damage to their pancreas. After three weeks on the high-fiber, vegetarian diet, 24 of the 25 Type 2 diabetics could discontinue their insulin medication completely.

The one Type 2 diabetic who wasn’t able to get off his medication had been a 25-year diabetic taking 35 units per day. After three weeks of vegetarian food, his requirement dropped down to only eight units per day. As he continued the vegetarian eating plan at home, he was able to cut out all insulin shots after another eight weeks.5

Studies have shown that eating more plant-based whole food increases your dietary fiber intake. This can be extremely important to “protect you from the development of atherosclerotic cardiovascular disease, certain types of cancer, some gastrointestinal disorders, hypertension, obesity, and non-insulin-dependent diseases. Furthermore, increasing fiber intake provides therapeutic advantages for management of high blood lipids, certain gastrointestinal disorders, hypertension, obesity, and diabetes”.6

Besides adopting a plant-based diet, diabetics can take six important dietary actions to regulate their blood sugar and support their health:

1. Chromium

2. Cinnamon

3. Omega-3 fatty acids
4. Vitamin D

5. Zinc

6. Unrefined, mineral-rich Salt

Chromium

The mineral chromium helps transport glucose from the blood to the muscles. According to the National Institutes of Health, “Chromium is known to enhance the action of insulin, a hormone critical to the metabolism and storage of carbohydrates, fat, and protein in the body.”7 People who eat non-organic foods have a greater likelihood of being deficient in this important trace mineral. The chemical fertilizers used in industrial farming destroy chromium that would naturally be in the soil. This is one of many reasons organic food is always the best choice at the grocery store.

Chromium supplements should have GTF (Glucose Tolerance Factor) on the label. It should say, “Chromium GTF”. Avoid synthetic supplements that don’t list whole, organic foods as the ingredients. (I purchase the brand “Innate” from “7 Lights.”)

Cinnamon

Cinnamon is emerging as a true wonder food. Cinnamon is a spice, and it’s obtained from the inner bark of a few tree species. Research shows that cinnamon can help lower blood sugar, cholesterol, and triglyceride levels in people with Type 2 diabetes. Cinnamon contains antioxidants that create healthier arteries and reduce the risk of cardiovascular disease. Cinnamon can also benefit us with increased alertness and energized senses. Even a teaspoon a day helps tame blood sugar levels.

Ceylon cinnamon is the best cinnamon to use. Cassia, Saigon, and Chinese cinnamon contain five percent coumarin, which is problematic for the liver. Ceylon cinnamon has only .0004 percent coumarin. Take it in capsule form or sprinkle it on your morning toast, oatmeal, or other dishes.

Omega -3 Fatty Acids

Omega-3 fatty acids are healthy fats our bodies cannot make and must obtain from food. Studies show that adding omega-3 to your diet promotes healthy blood sugar levels. Try adding cold-pressed, organic flax or hemp seed oil to your smoothies and other foods, like oatmeal chia seed pudding in the morning.

Vitamin D

Vitamin D (known as the sunshine vitamin) is a prohormone; that is, a fat-soluble vitamin. It is in a family of compounds that includes vitamins D-1, D-2, and D-3. These vitamins can affect as many as 2,000 genes in the body.

Johns Hopkins University School of Medicine studied the medical information of 124 subjects between the ages of 36 and 89 with Type 2 diabetes. Those with the lowest levels of Vitamin D had the highest levels of blood sugar. Only six percent of the subjects were taking a Vitamin D supplement. You may need to address a possible Vitamin D deficiency.  I supplement my Vitamin D intake with a whole-food multivitamin, like Epresat Adult Liquid & Herbal Supplement, sold by The Health Ranger, sold by the Health Ranger.

Zinc

Zinc is one of the most important minerals used by the body. It helps with the production of approximately 100 enzymes. Zinc contributes to building up the immune system. Zinc is required for protein and DNA synthesis, insulin activity, and liver function.

Zinc is not really stored in our bodies, so we need a regular supply. Men need about one-third more zinc than women, because the prostate gland and semen are highly concentrated with zinc. A zinc deficiency may appear as skin problems, impairment of taste, a poor immune system, hair loss, diarrhea, fatigue, wounds not healing properly, or a poor or slow growth rate for infants.

Even if you eat zinc-rich foods, you may need a supplement, because phytic acid and dietary fiber in certain foods can inhibit the absorption of zinc. If you take a vitamin supplement of any kind (such as a multi-vitamin, Vitamin D, chromium, or zinc), make sure it is in a natural form, not a synthetic one. Synthetic forms of any nutrient can be harmful to the body. 8
Instead, buy dietary supplements that show whole, organic foods in their ingredient list.

Unrefined Mineral-rich Salt

Unrefined mineral-rich salt promotes the proper balance for the endocrine, adrenal, and thyroid glands to function properly. It supports healthy blood pressure, detoxifies the body, and—along with water—is necessary for the optimal functioning of the immune system, hormonal system, and cardiovascular health.9

Dr. David Brownstein says low-salt diets “promote toxicity” and have:

…adverse effects on numerous metabolic markers, including promoting elevated insulin levels and insulin resistance. Low-salt diets have been associated with elevating normal cholesterol and LDL cholesterol levels, which in turn, have been associated with cardiovascular disease. Finally, low-salt diets will lead to mineral deficiencies and the development of chronic disease.10

In conclusion, you can see that the diet is a huge factor in curing or managing diabetes, and preventing so many diseases that diabetes often leads to: blindness, amputation, stroke, and heart disease. It can also prevent having to take insulin injections for the rest of your life.

It’s a personal decision that no one can make for you. I always feel it is so powerful when someone finally decides to take control of their health and well-being, and chooses to make the necessary changes. It all starts with making that decision and taking action to execute it.

By becoming aware, and consuming more organic, plant-based foods, vitamins, and supplements, you can help prevent diseases, balance your body, and live a longer and healthier life.

Sources:

1Yokoyama Y, Barnard ND, Levin SM, Watanabe M. (Oct., 2014). “Vegetarian diets and glycemic control in diabetes: a systematic

review and meta-analysis.” Cardiovasc Diagn Ther, 4(5): 373-

382. http://www.ncbi.nlm.nih.gov/pmc/articles/PMC4221319/

• 2  Yokoyama et. al.

3 Ibid.

4 Anderson, James W. (Dec., 1990). “Dietary Fiber and Human

Health.” HortScience, 25(12): 1488-1495.

http://hortsci.ashspublications.org/content/25/12/1488.full.pdf

5 Ibid.

6 Ibid.

7 National Institutes of Health, Office of Dietary Supplements.

“Chromium: Dietary Supplement Fact Sheet.” http://ods.od.nih.gov/factsheets/Chromium- HealthProfessional/#h10

8 Hendler, SS, & Rorvik, D. (2008). PDR for Nutritional Supplements. Physicians’ Desk Reference Inc: Montvale, NJ. Includes the following relevant articles:
Hendler, SS, & Rorvik, D, eds. (2001). “PDR for Nutritional Supplements.” In Medical Economics.

Montvale, NJ; Shils ME, Olson JA, Shike M. (1999). Modern Nutrition in Health and Disease, 9th ed.
Williams & Wilkins: Baltimore, MD; R. Thiel. (2000). “Natural vitamins may be superior to synthetic ones.” Med Hypo, 55(6):461-469.

9 Brownstein, David. (2012). Salt Your Way to Health. 2nd edition. Medical Alternative Press.

10 Ibid.

copyright@nancyaddison2016

For more information, go to Nancy’s website:

https://organichealthylife.com/

Order your copy of Diabetes And Your Diet  – large print

It’s also available in Audio.

To order Nancy’s book on “Diabetes And Your Diet”,  (Awarded Winner for “Best Health Book of the Year,” International Book Awards, as well as Two-Time-Winner by the Beverly Hills Book Awards for “Best Diet And Nutrition Book of the Year,” and “Best Health Book of the Year”).Click here for her book on Amazon: “Diabetes And Your Diet,” This book includes more than 65 diabetic-friendly recipes on Amazon. Here is the link for the author page: Author.to/nancyaddison

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com


Support Nancy’s work – Donate on venmo – @Nancy-Addison – any amount would be greatly appreciated.

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Diet Is A Powerful Treatment For Diabetics By Nutritionist Nancy Addison appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

During my work with people who have diabetes, I have found that they show remarkable improvement in their health and well-being from consuming a plant-based and almost completely raw-food diet. Dr. Gabriel Cousens promotes a mostly raw food, vegan diet for his Diabetic patients who would like to reduce their medications.

After they complete the program, they understand that the type of food they eat has a direct impact on their health. (2) In 2014, Cardiovascular Diagnosis and Therapy published a study in which researchers performed a meta-analysis of six significant prior research studies. Researchers found that a plant-based diet significantly improved blood sugar control in Type 2 diabetes.

The results were that plant-based diets improved a key indicator of blood sugar control, an indicator called Hemoglobin A1c. The results improved as much as 1.2 points, which is much greater than the effect of typical oral diabetes medications. (3)

The benefits of excluding meat, cheese, and eggs from the diet was as much as 0.7 points in some of the studies, and averaged 0.4 points overall. (4)

Dr. James Anderson studied 25 Type 1 and 25 Type 2 diabetics. This study involved placing the patients on a high-fiber, high-carbohydrate, low- fat diet in a hospital setting. Dr. Anderson initially put the patients on the American Diabetes Association recommended diet plan for one week. Then he switched them over to a vegetarian, plant-based diet for three weeks.

None of these patients were overweight when they started the study, but they were on insulin shots to control their blood sugar levels. All through the study, Dr. Anderson measured their blood sugar levels, their cholesterol levels, their medications, and their weight. Type 1 diabetics cannot produce insulin, and it was thought that dietary changes would not affect this situation. But, the results showed that after three weeks on a vegetarian, whole-food, high-fiber diet, the “Type 1 diabetics were able to lower their insulin medication by an average of 40%”, “their blood sugar profiles improved dramatically”. (5)

These results were more impressive with the Type 2 diabetics who had not incurred as much damage to their pancreas. After three weeks on the high-fiber, vegetarian diet, 24 of the 25 Type 2 diabetics could discontinue their insulin medication completely.

The one Type 2 diabetic who wasn’t able to get off his medication had been a 25-year diabetic taking 35 units per day. After three weeks of vegetarian food, his requirement dropped down to only eight units per day. As he continued the vegetarian eating plan at home, he was able to cut out all insulin shots after another eight weeks. (6)

Studies have shown that eating more plant- based whole food increases your dietary fiber intake. This can be extremely important to “protect from the development of atherosclerotic cardiovascular disease, certain types of cancer, some gastrointestinal disorders, hypertension, obesity, and non-insulin-dependent diseases. Furthermore, increasing fiber intake provides therapeutic advantages for the management of high blood lipids, certain gastrointestinal disorders, hypertension, obesity, and diabetes”. (7)

Besides adopting a plant-based diet, diabetics can take six important dietary food supplements to regulate their blood sugar and support their health:

1. Chromium
2. Cinnamon
3. Omega-3 Fatty-acids
4. Vitamin D
5. Zinc
6. Unrefined, Mineral-rich Salt

The mineral chromium helps transport glucose from the blood to the muscles. According to the National Institutes of Health, “Chromium is known to enhance the action of insulin, a hormone critical to the metabolism and storage of carbohydrates, fat, and protein in the body.” (8)

People who eat non-organic foods have a greater likelihood of being deficient in this important trace mineral. The chemical fertilizers used in industrial farming destroy chromium that would naturally be in the soil. This is one of many reasons organic food is always the best choice at the grocery store.

Chromium supplements should have GTF (Glucose Tolerance Factor) on the label. It should say, “Chromium GTF”. Avoid synthetic supplements that don’t list whole, organic foods as the ingredients.

Cinnamon is emerging as a true wonder food. Cinnamon is a spice, and it’s obtained from the inner bark of a few tree species. Research shows that cinnamon can help lower blood sugar, and triglyceride levels in people with Type 2 diabetes.

Cinnamon contains antioxidants that create healthier arteries and reduce the risk of cardiovascular disease. Cinnamon can also benefit us with increased alertness and energized senses. Even a teaspoon a day helps tame blood sugar levels.

Ceylon cinnamon is the best cinnamon to use. Cassia, Saigon, and Chinese cinnamon contain five percent coumarin, which is problematic for the liver. Ceylon cinnamon has only .0004 percent coumarin. Sprinkle it on your morning toast, oatmeal, or other dishes.

Omega-3 fatty acids are healthy fats our bodies cannot make and must obtain from food.

Studies show that adding omega-3 to your diet promotes healthy blood sugar levels. Try adding cold-pressed, organic flax or hemp seed oil to your smoothies and other foods, like oatmeal chia seed pudding in the morning.

Vitamin D (known as the sunshine vitamin) is a prohormone; that is, a fat-soluble vitamin. It is in a family of compounds that includes Vitamins D-1, D-2, and D-3. These vitamins can affect as many as 2,000 genes in the body.

Johns Hopkins University School of Medicine studied the medical information of 124 subjects between the ages of 36 and 89 with Type 2 diabetes. Those with the lowest levels of Vitamin D had the highest levels of blood sugar. Only six percent of the subjects were taking a Vitamin D supplement. You may need to address a possible Vitamin D deficiency. I supplement my Vitamin D intake with a whole-food, organic, raw multi- vitamin.

Zinc is one of the most important minerals used by the body. It helps with the production of approximately 100 enzymes. Zinc contributes to building up the immune system. Zinc is required for protein and DNA synthesis, insulin activity, and liver function.

Zinc is not really stored in our bodies, so we need a regular supply. Men need about one-third more zinc than women, because the prostate gland and semen are highly concentrated with zinc. A zinc deficiency may appear as skin problems, impairment of taste, a poor immune system, hair loss, diarrhea, fatigue, wounds not healing properly, or a poor or slow growth rate for infants.

Even if you eat zinc-rich foods, you may need a supplement, because phytic acid and dietary fiber in certain foods can inhibit the absorption of zinc. If you take a vitamin supplement of any kind (such as a multi-vitamin, Vitamin D, chromium, or zinc), make sure it is in a natural form, not a synthetic one. Synthetic forms of any nutrient can be harmful to the body (9). Instead, buy dietary supplements that show whole, organic foods in their ingredient list.

Unrefined mined salt promotes the proper balance for the endocrine, adrenal, and thyroid glands to function properly. It supports healthy blood pressure, detoxifies the body, and—along with water—is necessary for the optimal functioning of the immune system, hormonal system, and cardiovascular health. (10)

Dr. David Brownstein says low-salt diets “promote toxicity” and have: …adverse effects on numerous metabolic markers, including promoting elevated insulin levels and insulin resistance. Finally, low-salt diets will lead to mineral deficiencies and the development of chronic disease.(11)

In conclusion, you can see that diet is a huge factor in curing or managing diabetes, and also preventing many diseases that diabetes often leads to, including blindness, amputation, stroke, and heart disease.

Additionally, it can prevent having to take insulin injections for the rest of your life.

My award-winning book, “Diabetes and your Diet,” can be an extremely helpful resource for you. The book includes nutrition information and recipes, and is available in large print and audio.

It’s a personal decision that no one can make for you. I always feel it is so powerful when someone finally decides to take control of their health and well-being, and chooses to make the necessary changes. It all starts with making that decision and taking action to execute it.

Contact me if I can help you in any way.

Sources:
1 Yokoyama Y, Barnard ND, Levin SM, Watanabe M. (Oct., 2014). “Vegetarian diets and glycemic control in diabetes: a systematic review and meta-analysis.” Cardiovasc Diagn Ther, 4(5): 373-382. http://www.ncbi.nlm.nih.gov/pmc/articles/PM C4221319/
2 Cousens, Gabriel. (2008). There is a Cure for Diabetes. Berkeley, CA: North Atlantic Books.
3 Yokoyama et. al. 4 Ibid. 5 Anderson, James W. (Dec., 1990). “Dietary Fiber and Human Health.” HortScience, 25(12): 1488-1495. http://hortsci.ashspublications.org/content/25/ 12/1488.full.pdf
6 Ibid.
7 Ibid.
8 National Institutes of Health, Office of Dietary Supplements. “Chromium: Dietary Supplement Fact Sheet.” http://ods.od.nih.gov/factsheets/Chromium- HealthProfessional/#h10
9 Hendler, SS, & Rorvik, D. (2008). PDR for Nutritional Supplements. Physicians’ Desk Reference Inc: Montvale, NJ. Includes the following relevant articles: Hendler, SS, & Rorvik, D, eds. (2001). “PDR for Nutritional Supplements.” In Medical Economics. Montvale, NJ; Shils ME, Olson JA, Shike M. (1999). Modern Nutrition in Health and Disease, 9th ed. Williams & Wilkins: Baltimore, MD; R. Thiel. (2000). “Natural vitamins may be superior to synthetic ones.” Med Hypo, 55(6):461-469.
10 Brownstein, David. (2012). Salt Your Way to Health. 2nd edition. Medical Alternative Press.
11 Ibid.

Copyright@nancyaddison2018

Excerpt from “Diabetes And Your Diet” by Nancy Addison.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:
Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Diet Can Be A Powerful Treatment For Diabetes appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

I recently returned from Costa Rica, where cacao is grown, and I brought back some organic cacao and some organic raw, sprouted nuts. I decided to make some dark chocolate candy bark with them to celebrate Valentine’s Day. This is easy to do, and my daughter and I thought it turned out absolutely scrumptious. I used raw, sprouted, chopped almonds, brazil nuts, and pumpkin seeds in this particular recipe, but pistachios or pecans (or other nuts or seeds you like), would also be delicious.

Studies indicate that consuming small amounts of dark (at least 70 percent cacao) chocolate on a regular basis can lower blood pressure and decrease the chance of a stroke. Dark chocolate may also protect brain health and boost memory.

Sprouted nuts and seeds are easier to digest by removing their enzyme inhibitors. Raw sprouted nuts and seeds are rich with vitamins and minerals and contribute to this delicious healthy dessert treat. I sometimes sprout my own nuts and seeds by soaking them overnight in pure water, then drying them in the sun or in my dehydrator to make them crunchy again.

You can also purchase already sprouted organic nuts and seeds at many stores or you can also order them on-line. Some brands to look for are: Go Raw, Living Intentions, and Living Nutz.

Here is an easy recipe for Chocolate Candy (this type of candy is frequently called “Bark”) that you can use as a guide, and use your own choice of fruits, nuts, and seeds.

Ingredients

2 cups dark Chocolate Chips (70% cacao would be the healthiest choice) You can also use a mixture of types of different types of chocolates, if dark chocolate is not something you like.

1 cup chopped sprouted nuts and seeds (almonds, brazil nuts, and pumpkin seeds are good choices) I chopped about 3/4 cup of the seeds and nuts very finely (in my coffee bean grinder) to mix into the chocolate. Chop 1/4 cup of the nuts less finely to add on top as a finish to your chocolate.

3/4 cup dried fruit of choice (I used tart cherries, but cranberries, apricots, strawberries, blueberries, raspberries, pineapple, and mango are also good choices.)

1/2 tsp. mineral-rich salt

2 T. pure unprocessed coconut oil

The post Chocolate Candy Bark Recipe With Nuts And Fruit – Gluten-free appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

What I do to boost my immunity is to add some fermented foods, Vitamin C, Vitamin D,
zinc, selenium, B Vitamins, and fresh, organic vegetables and fruits to my daily eating plan. I recommend taking Liposomal Vitamin C, due to its high absorbency.

I feel one of the most important things you can do on a daily basis to boost immunity, is to consume some fermented foods.

Fermented foods date back as far as 1000 BC in the Middle East. Cleopatra (69–30 BC) was known to eat pickles made with vinegar, thinking they would make her more beautiful. Asian and Western cultures ferment many of their foods. In Asia, many people consume miso, kimchi, umeboshi, kombucha, and soy sauce. In Western cultures, fermented foods include unpasteurized, raw, organic: cheese, pickles, yogurt, relishes, coconut yogurt or kefir, apple cider vinegar, kombucha, and sauerkraut.

Fermented foods are more easily digestible, and they contain nutrients such as folic acid, riboflavin, biotin, thiamin, and niacin. Fermented foods increase the levels of usable amino acids, which help with the body’s absorption of calcium and muscle-building protein. They also have antioxidant properties.

Fermentation is usually done by mixing a food or beverage in a solution of vinegar and water, or salt and water. The food or beverage is left to sit and rest. Bacteria then begin to multiply, and the food or beverage ferments, creating beneficial bacteria we then ingest.

These beneficial bacteria contribute to positive flora growth in the intestinal tract, which supports our immune system and helps keep non-beneficial bacteria in control.

If no beneficial bacteria are present in our intestinal tract, then non-beneficial bacteria can take over, which may lead to health problems. (See my chapter on “Candida albicans” in my “How To Be A Healthy Vegetarian” book, 2nd edition.) Anyone who has taken antibiotics, which can wipe out good bacteria, should replenish the good bacteria in their system. Consuming fermented foods rich with beneficial bacteria is a way to do this, and it can make a huge difference in rebuilding a strong immune system.

I try to have at least one tablespoon of a fermented food or liquid every day, either in a meal or by itself. Oftentimes, I will have more than just that tablespoon, but we need some fermented foods or drinks on a daily basis to help replenish the beneficial bacteria in our body.

This is an excerpt from: “How To Be A Healthy Vegetarian” 2nd edition by Nancy Addison.

Copyright@nancyaddison2012

Medical Disclaimer: Information provided in this email is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this email for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this email and the use of any products or services related to this email by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Boosting Immunity With Fermented Foods appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

However, I learned it has other benefits when I was reading the other day about some studies conducted on copper surfaces in an intensive care unit. With healthcare acquired infections being a huge problem in medical care facilities, I found this study very interesting.

They tested copper surfaces in intensive care units, and then measured the percentage of germs and bacteria in those rooms.

Here is a quote from the article:
“Results. The rate of HAI and/or MRSA or VRE colonization in ICU rooms with copper alloy surfaces was significantly lower than that in standard ICU rooms … Conclusions. Patients cared for in ICU rooms with copper alloy surfaces had a significantly lower rate of incident HAI and/or colonization with MRSA or VRE than did patients treated in standard rooms.” (1)

The study involved sixteen intensive care hospital rooms. They put copper surfaces in half (eight) of those rooms. The result was that the rooms with the copper surfaces had about half the rate of infectious germs, MRSA (methicillin resistant staph infections), etc., than the rooms that did not have the copper surfaces. Another study I read found that the bacteria counts found on copper surfaces were 83% less than non-copper surfaces. That is huge. That is wonderful and so easy to implement.
If you are remodeling a kitchen, I would think that copper surfaces would be a healthy countertop to install.

Furthermore, copper was believed throughout history to support the lymphatic system.

One thing I have found that is important to be aware of, is that copper depletes our zinc levels.

A zinc deficiency is a world-wide problem. According to research published in Annals of Nutrition & Metabolism, a zinc deficiency contributes to poor growth, intellectual impairments, perinatal complications, and increased risk of morbidity and mortality.(2)

Zinc deficiency is now attributed to be responsible for 176,000 (14.4%) diarrhea deaths, 406,000 (6.7%) pneumonia deaths, and 207,000 (10.4%) malaria deaths. These deaths are mainly in Africa, in the Eastern Mediterranean, and in South-East Asia, “among children between 6 months and 5 years of age.” (3)

In addition to that we may be getting too much metal or minerals, because the glyphosate, in the herbicides used, which are now in our rain water, chelates minerals and heavy metals.  According to my comversations with Dr. Stephanie Seneff, Senior research scientist at MIT, that is because of the heavy metals and minerals chelated by the herbicide glyphosate (which is now so extensive it’s hard to avoid it), that there are large amounts of heavy metals in our water and foods. Glyphosate also crosses the blood-brain barrier, because it is water soluable and can escort aluminum, lead, copper, etc. into the brain.

The use of copper piping in homes in the US, since the 1960s, means that about 98 percent of all homes built after 1970 have copper pipes. According to studies, copper in our diet is beneficial to a certain extent, but when we have too much of it, it can contribute to Alzheimer’s Disease. (4)

in my own conclusion, using copper in our homes, as door handles or light switches, can have very positive results for the anti-bacteria properties, but when it’s in our pipes, cookware, or drinking glasses, can be harmful to our health if we ingest too much of it. So use copper wisely.

Source: 1 – Copper surfaces reduce the rate of healthcare-acquired infections in the intensive care unit.
Article source: Infect Control Hosp Epidemiol. 2013 May; 34(5):479-86. PMID: 23571364
Author(s): Cassandra D Salgado, Kent A Sepkowitz, Joseph F John, J Robert Cantey, Hubert H Attaway, Katherine D Freeman, Peter A Sharpe, Harold T Michels, Michael G Schmidt
Article Affiliation: Department of Medicine, Medical University of South Carolina, Charleston, South Carolina.

2.Annals of Nutrition & Metabolism, The Epidemiology of Global Micronutrient Deficiencies, by Bailey R.L.^{a, b} · West Jr. K.P.^b · Black R.E.^{b – https://www.karger.com/Article/FullText/371618}

3. Eur J Clin Nutr. 2009 May;63(5):591-7. doi: 10.1038/ejcn.2008.9. Epub 2008 Feb 13. Global and regional child mortality and burden of disease attributable to zinc deficiency. by Fischer Walker CL¹, Ezzati M, Black RE.

4. Dr. Mercola, Trace amounts of copper linked to Alzheimer’s Disease. https://articles.mercola.com/sites/articles/archive/2013/09/12/copper-alzheimers-disease.aspx

For more information go to www.organichealthylifestyle.com
copyright@nancyaddison2013

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Our hair can definitely be influenced by what we are consuming. In many cases, hair loss is the result of a deficiency of Vitamin B and other nutrients. Lack of the right kind of essential fatty acids can also be part of the equation.  A lack of Vitamin B’s (especially B6 and folate), magnesium, sulfur, zinc, and collagen, that the body needs in small amounts to function and stay healthy can result in hair thinning or hair loss.

The combination of nutrients is what is important, including eating the right kind of complex amino acids (proteins) in the right amounts. Foods rich in B vitamins are brewer’s yeast, wheat germ, and lecithin. Beans, lentils, peas, legumes, and seafood are also high in protein and B vitamins.

There are also many vitamins that contribute to healthy hair. Zinc is one of those. It works in cell reproduction and hormone balance, affecting hair growth and taking care of the hair follicles. If the body is low on zinc, the hair follicles can become weak. Foods heavy in zinc are seafood and nuts.

Vitamin E is another important element of healthy hair, having been shown to improve scalp circulation because of its anti-cellular aging and increased blood oxygenation properties. Avocados, kiwi fruit, nuts, seeds, and olive oil are good sources of vitamin E.

Vitamin A’s protection of hair follicles has been documented, and can be found in carrots, spinach, and unrefined cold pressed seed oils, such as flax, walnut, pumpkin.

Essential fatty acids are another vital way of promoting healthy skin and hair. Some essential fatty acid sources are hemp seeds, flax seeds, walnuts, avocados, almonds, pecans, pumpkins, hazelnuts, pine nuts, sesame, olives, chia seeds and their respective oils.

I try to get at least 1 teaspoon of the equivelent of the essential fatty acids, omega-3 oil into my diet every day. I keep the cold pressed, organic hemp or flax seed oil in my refrigerator and use it that way. It is easy and you get more of the oil directly into your system that way. My favorite way to add these omega-3 foods or oils to my food is to put the oil or the fresh nuts or seeds to salads, smoothies, casseroles and soups.

Although it is best to get nutrients in a whole food form, all of these vitamins and minerals can be found in supplement form. When buying supplements look for organic whole food vitamins. Your body can read whole foods much better than it can an isolated vitamin. Also, the Organic Consumers Organization recommends looking for products that contain “100 percent plant-based” or “100 percent animal-based” on the product’s label, so you know you aren’t getting synthetic vitamins. I recommend avoiding synthetic vitamins.

I also use a supplement that improves my hair health in many ways. It restores collagen on a cellular level. It has been found to help people’s hair grown back. We stop making collagen in our twenties, so we become depleted over time.

This unique and exclusive Collagen/HA Matrix® Technology has shown to support joint and muscle fitness, connective tissue health, counteract skin photoaging, restore youthful skin, and support healthy hair, nails, gums and eyes., It’s so effective it has been awarded 7 international patents.

I love this supplement. It was originally developed to help get rid of joint and arthritis pain and I used it to help me get rid of my back pain from scoilosis. I have avoided surgery and chronic discomfort by using this supplement.

When they develped this supplement, one of the things they found out, is that when people used it, it helped their  skin, hair and nail health as well. I love that!

(I’m 63 now and my skin look so nice that people actually ask me if I have had a face-lift and I haven’t. They also think I look much younger than I am. I love that too!)

This company also sells safe non-toxic shampoo, conditioner, etc, that I use. What we use goes directly into our blood stream and we need to use only non-toxic safe things on our body. I highly recommend using safe products on your hair or skin. (They do sell this world wide and my links for your $10 discount on your first order is below. I have the links for each different parts of the world. Use the one for your country.)

Here is the link for the supplement I use that helps get rid of joint discomfort or arthritic discomfort and helps skin and hair be thicker and more luxurious. Their website has a lot of the information on it and the 37 human clinical trials that shows how effective it is. It was so effective that they were awarded 7 international patents on the supplement.

This link is for people in the US: If you use my link, you will get a $10 discount on your first order

https://www.modere.com/?referralCode=j220555

Here are some of the international links, but you will need my referral code J220555 in order to get a $10  discount on your first order.

For Hong Kong:

https://www.modere.com.hk/?referralCode=j220555

For Japan:

https://www.modere.com.jp/?referralCode=j220555

For Europe:

https://www.modere.com.eu/?referralCode=j220555

GReat Britain

https://www.modere.eu//?referralCode=j220555&language=en-GB

For Australia,:

https://www.modere.com.au/j220555

For Canada :

https://www.modere.ca/j220555

New Zealand seems to work:

https://www.modere.co.nz/j220555

That link will give you a $10 discount on your first order. If you put it on smart ship, they will charge and send it to you each month and provide you with a 5% discount.

You can cancel at any time, but that makes it very easy, so you don’t run out and you get the discount.

Go to collagen science tab and order the month supply of “Life” or “Pure” blend, if you have diabetes or blood sugar problems. (The Pure Blend uses stevia and has no calories.)

You will get two bottles. You take a tablespoon morning and night

It needs to be refrigerated after you open it.

Here is. a photo of Thera, in her 80’s, and look how it’s helped her appearance.

Let me know if you have any questions or problems and I will be happy to help you.

It also helps get rid of arthritic pain, etc. I started using to get rid of my scoliosis pain in my back.

I”ve been on it over 5 years now. I’m 63 and feel great now.

I call it my fountain of your supplement.

Here are the links:

This link is for people in the US:, so you get a $10 discount on your first order.

https://www.modere.com/?referralCode=j220555

by Nancy Addison CHHC, AADP
for more information go to www.organichealthylife.com or contact me at nancy@nancyaddison.com

copyright@nancyaddison2012

 

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer:Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for misuse of this material. This article, website and books are strictly for informational and educational purposes. Nancy Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

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