If you must use a sunscreen, for whatever reason, let’s look at some choices.

Which sunscreens are safe and healthy to use?
Not all are helpful, and many are harmful. Recent studies reveal that some sunscreens can cause a Vitamin D3 deficiency, increase the risk of skin cancer, and kill aquatic life. (1)
So, what do you do about sunscreen if you need to be outside for long periods of time?

How do you pick a safe sunscreen?

Unfortunaley, some sunscreens have carcinogenic ingredients and hormone disrupters that should be avoided: Oxtinoxate, Octisalate, Oxybenzone, Homosalate, Avobenzone, and Retinyl Palmitate (a form of Vitamin A). Be sure to check any sunscreens for these ingredients; they absorb easily through the skin and are toxic when combined with sun exposure. Dr. Elizabeth Plourde, in her research paper “Exposing the Hazards of Sunscreen,” says there is concern that “sunscreen chemicals should be examined in relation to rising autism rates.” If you are interested in this subject, read her paper. (2) She also found that they were the reason coral reefs are dying.  Dr. Plourde found that sunscreens are a major toxin to coral reefs and could be a predominant factor in their decline. When exposed to sunscreens, “Coral dies in 96 hours. Plankton dies, jeopardizing our vital-to-life source of food and oxygen. Fish become intersexed, and some even stop spawning.”

If you are interested in any of these subjects (autism, coral death, etc.),I recommend reading her papers or books. (They are trying to ban these toxic sunscreens fromHawaii, because they are harming the coral reefs and aquatic life.)  Aquatic life is threatened by these toxins in sunscreens. Do not wear them into the water, if you have them on. Wash them off first.

Which Sunscreens Are Safe to Buy? Look for sunscreens that are non-nano, because extremely small particles can penetrate the skin. You want particles so large they cannot penetrate skin.   The Environmental Workers Group (EWG) tested more than 1,500 sunscreens for safety and effectiveness. (3)  The sunscreens listed below is one they compiled as the ones they felt were better, because they contain either zinc oxide or titanium dioxide in some form. (4)

Sunly Mineral Sunscreen Lotion, Unscented Clear Zinc Sunscreen Lotion, SPF 30 Oatmeal Sensitive Natural Mineral Sunscreen Stick, Unscented, SPF 30 Sunly Mineral Sunscreen, Face Stick, Unscented, SPF 30 Well People, Bio Tint Tinted Moisturizer, 14N, SPF 30

I personally don’t wear sunscreen unless it is made of non-toxic essential oils, and then only when I’m at the beach all day long and unable to get under some shade. Another healthy alternative which I use is a new technology by a company called Lifewave, including patches. There are a few things I do with this technology to help protect my skin from sunburn. First, before I go out in the sun, I put on both the X39 and X49 patches. David Schmidt, the inventor of Lifewave, has said that studies show that when these patches are worn together, they not only help protect the body from harmful radiation, which can include too much sun, but also cell phones, and other EMF-emitting devices. (5)

If I do happen to get too much sun, I put on a carnosine patch, which is also beneficial for heart health, the cardiovascular system, and sugar issues. Carnosine is highly effective for tissue repair and speeds healing for burns. I also use the Lifewave Alavida Day and Night Creams to help my skin recover and heal quickly.In addition to all of those things, I drink and eat a lot of plant-based whole, organic food that can provide some natural sun protection. Drinking carrot juice or eating carrots, gives the body some natural sun protection due to beta carotene. (6) The color pigments in fruits and vegetables are the antioxidants. These color pigments (like beta carotene) include carotenoids contributing red, yellow, and orange (carrot, apricot, tomato, orange…) and flavonoids contributing yellow (grapefruit, lemons…). The antioxidants in plants protect the plant from harmful UV damage.  But they also help our bodies when we consume them. Studies show that an antioxidant-rich plant-based diet, high in carotenoids may contribute to life-long protection from harmful UV radiation.(7)I highly recommend that you eat more colorful, organic, fresh fruits and vegetables as a part of your daily dining experience. You will be rewarded with the wonderful health benefits this can bring to you, in so many ways. In conclusion: I believe getting sunshine on your body is healthy, but too much of it, as with anything, can be a problem, for many people. So, try to have some shade near-by or wear a hat or clothing to naturally protect your skin from too much sun. This can be a good way to protect yourself from sunburn without having to worry about toxic sunscreens. I love the sun and the sunshine, but I’m careful not to get burned. Being thoughtful about these things can help keep your body and skin healthy. Have a wonderful time outdoors enjoying the fresh air and sunshine!

Copyright@nancyaddison2013 Sources: 1. Dr. Joseph Mercola. “Slathering on Sunscreen Does Not Prevent Cancer.” Dr. Joseph Mercola’s website. articles.mercola.com/sites/articles/archive/2003/08/02/sunscr een-cancer.aspx 2.“Exposing the Hazards of Sunscreen.” Elizabeth Plourde, CLS,NCMP, PhD. Price-Pottenger Journal Vol. 36, No. 1.3. “Sunscreens Exposed: 9 Surprising Truths. 3. & 4. EWG’s Skin Deep—Sunscreens 2011.” Environmental Working Group website. June 20, 2011. http://www.ewg.org/enviroblog/2011/06/9- surprising-truths-about-sunscreen/. 5, Lifewave – David Schmidt CEO LifeWave December 4 2021 Hosted By Michael Accurso.mp4 – https://drive.google.com/file/d/1dy7YtsdR3OIePfO02rtwwWmDRbhiPjhU/view 6. Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review https://pmc.ncbi.nlm.nih.gov/articles/PMC8125642/ 7. Lycopene-rich products and dietary photoprotection https://pubmed.ncbi.nlm.nih.gov/16465309/   Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:  https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1 Nancy’s website is: https://www.organichealthylife.com Support Nancy’s work – Donate on venmo – @Nancy-Addison – any amount would be greatly appreciated. Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email. Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Thoughts On Sunscreens And Sunshine appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Receptors that respond to the vitamin have been found in almost every type of human cell, from your brain to your bones. It is also involved in multiple repair and maintenance functions. It touches thousands of different genes. It regulates your immune system, and much, much more. Vitamin D regulates your ability to fight infections and chronic inflammation. It produces over 200 antimicrobial peptides. (1)

Vitamin D is a prohormone, which means the body converts it into an active form named calcitriol. A deficiency of calcitriol may be responsible for more than autoimmune disease, multiple sclerosis, osteoarthritis, hypertension/high blood pressure, diabetes, depression, genetic disorders, and more than 17 types of cancer. It may increase the risk of cardiovascular disease.(2)

Rickets (bone softening) is a disease caused by Vitamin D deficiency. Sounds a lot like osteoporosis, doesn’t it? If you have a bone problem, have your Vitamin D checked. Vitamin D deficiency has also been linked to cancer. Check with your physician to make certain the level of Vitamin D in your blood is optimal.

The body makes its own Vitamin D from cholesterol when your skin is exposed to sunlight. Vitamin D is essential for everyone, not just vegetarians. According to Dr. Elizabeth Plourde, if you wear sunscreen, the sunscreen blocks that process.

Studies show approximately 85 percent of the US population is critically low in Vitamin D. (3) It may be the use of sunscreen or it may be working and staying indoors most of the day which prevents people from getting enough direct sunlight on their skin and therefore getting that necessary Vitamin D.

Get some sunshine! Get out in the sun every day for at least 20 minutes without sunscreen. The more skin that is exposed, the more sunlight you can absorb. During the winter months, it may be harder or even impossible to get the necessary amount of Vitamin D from the sun. Full-spectrum lighting indoors can significantly help with depression, mood, and health, but it is not a substitute for real Vitamin D from the sun or quality Vitamin D supplements.

Very few foods contain good levels of Vitamin D. Parsley, mushrooms that have been exposed to ultraviolet light, fortified orange juice, some milk, and cod liver oil have Vitamin D in them, but a supplement is still needed. Cod liver oil is the food with the highest concentration of Vitamin D, but for vegetarians and vegans this is not an acceptable way to ingest the vitamin.

The Institute of Medicine’s Food and Nutrition Board sets the RDA for Vitamin D at 600 IU (800 IU for people over 70). Many doctors think this is far too low. (4) Dr. Joseph Mercola writes: Heather Chappell of the Canadian Cancer Society (CCS) has stated that the organization will not lower their recommendations—which is currently 1,000 IUs per day, based on the Vitamin D cancer research done by Dr. Heaney and Dr. Lappé—because the IOM recommendations cover bone health only… Bone health depends at least as much on Vitamin D as on calcium… And the CCS is still concerned about Vitamin D deficiency and cancer. (5)

On Science News, Janet Raloff asked: How much Vitamin D do studies suggest most US residents need? Probably at least 1,000 IU per day, Dr.’s Holick and Heaney agree. Indeed, Heaney concludes in his October paper… a minimum daily intake of some 2,600 IU of Vitamin D per day would be needed to meet the needs of 97 percent of US residents. (6)

According to Dr. J Leonard Lichtenfeld, the Deputy Chief Medical Officer for the American Cancer Society, Americans continue to wait for more randomized control trials before addressing their Vitamin D deficiencies, even though a large number of epidemiology studies indicate Vitamin D deficiency is a common finding in people of all age groups around the world.

I had a friend whose back started to hurt so badly he could barely stand it. Months later, after excruciating pain and unbelievable amounts of testing, they found he was critically low in Vitamin D. With some intense Vitamin D supplementation, he started to feel much better and is now back to his healthy state of being.

I get an abundant amount of sunlight every day, and I live in Texas, so I thought I had an optimum level of Vitamin D in my body. I had my doctor test me, only to find out I was on the low end of optimum. This was even during the summer, so I was quite surprised! I now take around 5000 – 6000 IUs of Vitamin D a day, especially in the winter.

Please be sure to get your maximum levels of Vitamin D intake daily. If you have a darker skin pigment or you over 50, you will actually need even more Vitamin D to keep your body strong and healthy.

In closing, dance in the sunlight and your keep your body strong and healthy!

copyright@nancyaddison2024

Sources:
1. Wilson, Lawrence. (2014, October). “Vitamin D.” DrWilson. Retrieved from http://www.drlwilson.com/ARTICLES/VITAMIN%20D.htm 2. Douillard, John. (2010, March 4). “Sun Exposure: Don’t Be Fooled by Your Sunscreen.” Lifespa. Retrieved from http://www.lifespa.com/dont-be-fooled-by-your- sunscreen/

3. Wilson, Lawrence. (2014, October). “Vitamin D.” DrWilson. Retrieved from http://www.drlwilson.com/ARTICLES/VITAMIN%20D.htm 4. National Institutes of Health. “Vitamin D Fact Sheet for Health Professionals.” Retrieved from http://ods.od.nih.gov/factsheets/VitaminD- HealthProfessional/

5. Mercola, Joseph. (2010, December 11). “Why the New Vitamin D Recommendations Spell Disaster for Your Health.” Retrieved from http://articles.mercola.com/sites/articles/archive/2010/1 2/11/vitamin-d-update-carole-baggerly-and-dr- cannell.aspx

6. Raloff, Janet. (2005, November 10). “Vitamin D Boosts Calcium Potency.” Science News. Retrieved from https://www.sciencenews.org/blog/food- thought/vitamin-d-boosts-calcium-potency

copyright@nancyaddison2016

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: https://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Vitamin D And Your Health appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Dr. Seneff’s website: https://stephanieseneff.net/

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Dr. Stephanie Seneff. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Dr. Stephanie Seneff Shares Her Thoughts On Obtaining Better Health appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

What I do to boost my immunity is to add some fermented foods, Vitamin C, Vitamin D,
zinc, selenium, B Vitamins, and fresh, organic vegetables and fruits to my daily eating plan. I recommend taking Liposomal Vitamin C, due to its high absorbency.

I feel one of the most important things you can do on a daily basis to boost immunity, is to consume some fermented foods.

Fermented foods date back as far as 1000 BC in the Middle East. Cleopatra (69–30 BC) was known to eat pickles made with vinegar, thinking they would make her more beautiful. Asian and Western cultures ferment many of their foods. In Asia, many people consume miso, kimchi, umeboshi, kombucha, and soy sauce. In Western cultures, fermented foods include unpasteurized, raw, organic: cheese, pickles, yogurt, relishes, coconut yogurt or kefir, apple cider vinegar, kombucha, and sauerkraut.

Fermented foods are more easily digestible, and they contain nutrients such as folic acid, riboflavin, biotin, thiamin, and niacin. Fermented foods increase the levels of usable amino acids, which help with the body’s absorption of calcium and muscle-building protein. They also have antioxidant properties.

Fermentation is usually done by mixing a food or beverage in a solution of vinegar and water, or salt and water. The food or beverage is left to sit and rest. Bacteria then begin to multiply, and the food or beverage ferments, creating beneficial bacteria we then ingest.

These beneficial bacteria contribute to positive flora growth in the intestinal tract, which supports our immune system and helps keep non-beneficial bacteria in control.

If no beneficial bacteria are present in our intestinal tract, then non-beneficial bacteria can take over, which may lead to health problems. (See my chapter on “Candida albicans” in my “How To Be A Healthy Vegetarian” book, 2nd edition.) Anyone who has taken antibiotics, which can wipe out good bacteria, should replenish the good bacteria in their system. Consuming fermented foods rich with beneficial bacteria is a way to do this, and it can make a huge difference in rebuilding a strong immune system.

I try to have at least one tablespoon of a fermented food or liquid every day, either in a meal or by itself. Oftentimes, I will have more than just that tablespoon, but we need some fermented foods or drinks on a daily basis to help replenish the beneficial bacteria in our body.

This is an excerpt from: “How To Be A Healthy Vegetarian” 2nd edition by Nancy Addison.

Copyright@nancyaddison2012

Medical Disclaimer: Information provided in this email is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this email for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this email and the use of any products or services related to this email by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Boosting Immunity With Fermented Foods appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

I have heart disease. I have learned that a vegetarian diet can reverse heart disease. I bought your book, “How To Be A Healthy Vegetarian” 2nd edition and I’m on a vegetarian diet .
I know I am doing much better thanks to your wonderful nutrition-packed cookbook, but my doctor still wants me to take statin drugs. I worry about taking those, because they have a lot of side effects.
I wondered if there are some new updates for supporting my health on a daily basis that might help me avoid using statins and also help my heart be healthier?

My Answer:

There is new research and information coming out all the time regarding the best way to take care of our health.

Recently, I’ve been discussing heart disease, cholesterol, and cancer with Dr. Stephanie Seneff (a senior research scientist at MIT) on my radio show, and I have learned something very important, which I am going to pass along to you and my Organic Healthy Life Family.

Dr. Seneff has studied extensively the correlation between heart disease, sulfur, and cholesterol. She told me that one of the most crucial things people can do for their overall health is to add sulfur-rich foods and liquids to their daily diet. This is particularly helpful for people with heart disease, cancer, diabetes, autism, and Alzheimer’s.

Mel Werbach, M.D., author of the Textbook of Nutritional Medicine (Third Line Press, 1999), sees sulfur as a blind spot in nutrition and medicine. (1)

“Here is an essential nutrient that no one sees as being that,” says Ronald M. Lawrence, M.D., Ph.D. “We don’t learn anything about sulfur in medical school. Sulfur has been the most understudied and overlooked nutrient.” (2)

“Sulfur-based amino acids and sulfur are the “glue” which not only form the matrix of our bones and joints but all of the cellular interlinking, which is the true cellular matrix not only of man but all living organisms, even water has a matrix.” (3)

Sulfur compounds are found in egg yolks, as well as organically-grown onion, garlic, and cruciferous vegetables, including broccoli, cauliflower, kale, Brussels Sprouts, watercress, radish, and leeks. In addition to foods, sulfur-rich mineral water is another source.

One of the easiest and most effective ways to add sulfur-rich food to your diet is to add cruciferous sprouts, especially broccoli sprouts.

Sprouts are the ultimate superfood and are rich in vitamins, minerals, and natural enzymes. Sprouts can contain all of the nutritional value of the whole plant in one little sprout!

When seeds are sprouted, they show an increase in enzymes, in content of certain essential amino acids, and in B Vitamins. Dr. Paul Talalay of the American Cancer Society said that broccoli sprouts are better for you than full-grown broccoli.(4)

Broccoli sprouts contain more of the enzyme sulforaphane,
(a form of sulfur) which helps protect cells and prevents their genes from turning into cancer.(5) Broccoli sprouts are an exceptionally rich source of inducers of enzymes that protect against chemical carcinogens.

According to research, Sulforaphane is a sulfur-containing food molecule that reverses aging, stops inflammation, kills cancer, protects the brain, and puts an end to cardiovascular disease.

While sulforaphane is found naturally in cruciferous vegetables, these vegetables must be prepared and eaten in the right way to maximize the bioavailability of sulforaphane. By this I mean eating them as a raw sprout, without heating them. Broccoli sprouts have much more sulforaphane than All Other Cruciferous Vegetables Combined.

You know how I am always saying it’s important to detoxify and have clean cells. Well, sulforaphane can really help the body with detoxification. Sulforaphane has been shown in studies to detoxify pesticides that are in our food.(6)

Studies have also shown that sulforaphane can help us detoxify from the polluted air we are breathing. The broccoli sprouts help detoxify 61% of benzene, which is a carcinogen.(7)

For anyone concerned with their weight or with diabetes, a study put mice on the Standard American Diet. The mice quickly became obese, with insulin resistance and very high cholesterol levels, and they developed atherosclerosis. (8)

What was most interesting about this study was that the mice that were given sulforaphane had their hunger hormone levels drop and they lost weight. The insulin metabolism of the mice
became normalized, their blood pressure and cholesterol levels dropped, and their atherosclerosis was reversed.(9)

New research is showing that sulforaphane may ultimately be the best anti-diabetes nutrient. “Sulfur is necessary in the production of insulin, as well as other sulfur-based amino acids necessary for the metabolism of carbohydrates.” (10)

Researchers at the University of Gothenburg in Sweden enrolled 97 obese people with type 2 diabetes. They then randomized these people to either broccoli sprouts or a placebo.

After just 12 weeks, those people randomized to broccoli sprouts had blood sugar readings 10% lower than those randomized to a placebo. Probably the most positive part of this study is that the diabetics did not have any of the side effects that you would expect to see from a diabetes pharmaceutical drug. (11)

Dr. Stephanie Seneff’s research at MIT has shown her some important information concerning cholesterol. Many people worry about their cholesterol levels, but when you ingest sulfur-rich foods or get sunshine without sunscreen, the cholesterol joins together with the sulfur. This naturally lowers cholesterol and creates a marvelous healing combination.

While few people want to take a statin drug to reduce high cholesterol, one possible alternative could be broccoli sprouts. In one study, broccoli sprouts reduced LDL or bad cholesterol by 7%. (12)

If that isn’t enough to convince you to add some organic broccoli sprouts to your diet, another study found that sulforaphane is a powerful anti-inflammatory compound that helps reduce depression and anxiety. (13)

While there aren’t any good studies showing that sulforaphane treats depression and anxiety in humans, it certainly seems to help mice with their depression and anxiety. (14) This may help in these times as we try to handle the covid-19 pandemic situation and all the things involved.

Growing your own sprouts is easy. Anyone can do it, and the sprouts are ready to harvest in four days to a week. All you need are organic, non-GMO seeds, clean water, and a sieve or sprouting bag or jar.

An easier way is to order organically grown, raw, non-GMO Broccoli Sprout Powder from the Indoor Organic Gardens Of Poughkeepsie. They use non-chlorinated water to grow them in organic soil and dry them at room temperature.

This is a marvelous, ethical company that hires people who find it difficult to find work, such as autistic people. They also donate food to the elderly and children’s food programs. I have been to the facility and was extremely impressed with their work, their quality, and their product.

The broccoli powder can be added a few times a day to various meals such as smoothies, cereal, apple sauce, mashed potatoes, etc. It doesn’t have much taste, but it will add powerful nutrition to your food.

They also grow a lot of other types of organically grown sprouts that you can order and add to your salads, sandwiches, etc. They can overnight them to you, so they are super fresh.

Order your sprouts or raw broccoli sprout powder from the “Indoor Organic Gardens Of Poughkeepsie” and put “NANCY” in the code box and get a discount on your order.

I always stress that you should eat Organic, Non-GMO food for many reasons, but a main reason is that chemical fertilizers and pesticides destroy the sulfur and other fragile nutrients in the soil. Sulfur is only present in fresh organically-grown foods.

In the Sulfur Study in 1999, the research found that “Finland, alarmed over the increasing disease rate of its population, took a hard look at chemical fertilizers and banned all of them, fearing the levels of cadmium. They were not aware of the sulfur connection at the time. Since doing so, they have become a leading supplier of “Bio-Friendly” or completely organic foods in Europe. They have also seen their disease rates drop to one-tenth of the 1985 levels. In 1985, the U.S. was at the same marked disease level as Finland. Why are we not following suit and banning all chemical fertilizers? It appears that the epidemiology of those countries using chemical fertilizers have an increase in disease, while those that use organically-based fertilizing methods do not.”(15)

In addition to sulfur compounds, there is also stem cell therapy to help the body regenerate itself. New stem cells have the potential to mature within the blood system into various immune system cells that recognize and fight off different types of blood cancer as well as used to treat diseases such as lymphoma, leukemia, multiple myeloma, myocarditis, and neuroblastoma.

Dr. Betty Hamilton, MD, Department of Hematology and Medical Oncology said, “They also have the ability to heal.” Bone marrow transplants are currently used to treat diseases such as lymphoma, leukemia, multiple myeloma, and neuroblastoma.

You may be aware that other countries around the world are currently using stem cell therapy for treating heart disease, painful joints, back pain, arthritis, hair loss, diabetes, Crohn’s, MS, and other health challenges.

There are many studies that have been conducted using stem cell therapy, using blood, and petri dishes, which are then injected into the person wanting the stem cell therapy. This can be very costly and have unpredictable results. This is considered to be regenerative medicine.

This encompasses a new medical science, that involves the functional restoration of tissues or organs caused by severe injuries or chronic diseases. This technology has been shown to repair and restore the damaged tissue’s stem cell.

The common link between all of these trials is the ability of the stem cells to reduce inflammation and repair damage to your body.

I have been using a non-transdermal GHK-CU copper peptide activation therapy from the Lifewave Company for the past year.

I have recommended this therapy to many of my clients. This therapy can also be used on animals. This technology was originally created for the Navy Seals, because it improved strength and stamina, and provided pain relief.

This technology includes non-transdermal and non-invasive patches, which have also been approved for Olympic Athletes.

Along with the patch he created for the Navy Seals, he has since then created the X39 & X49 patches.

I have found them to be very positive in so many ways for myself and my clients. People are getting pain relief (especially from broken bones, old broken bone trauma, and wounds), better sleep, and greater energy. I understand that athletes like Serena Williams, wear them for improved performance and health.

The patches have crystals in them that reflect our infrared energy and activate our  GHK-CU copper peptide, by working with the same meridians in our body that acupuncture works on.

Click here to watch a short video that explains how this patch therapy works.

Click here to see a website that explains how the X39 patch works.

If you order, please use my link. My ID Number is 1439757 and my link is “nancyaddison”

Please let me know if you have any questions. My phone number is 214-202-9243. Please text me and type in Lifewave in the subject line.

If you order, text me if you have any questions.

So, in conclusion, eat organic and simply add these sulfur-rich delicious foods to your diet and try this drug-free therapy and enjoy the amazing health benefits.

I hope this helps.

Let me know if you have any more questions.

Sources: 1, 2, 3,& 15 “The Sulfur Study”) was organized in 1999. By Patrick McGean, Director submitted
by Dr. Thomas S Lee NMD, APH, https://www.selfgrowth.com/articles/the-sulfur-study
4. Excerpt from “How To Be A Healthy Vegetarian,” 2nd edition. Page 106 by Nancy Addison
5. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC23369/, Proc Natl Acad Sci U S A. 1997 Sep
16; 94(19): 10367–10372. doi: 10.1073/pnas.94.19.10367 PMCID: PMC23369PMID: 9294217, Medical
Sciences
6. https://www.ncbi.nlm.nih.gov/pubmed/20183075, J Environ Sci Health B. 2009 Sep;44(7):657-
62. doi: 10.1080/03601230903163624. Evaluation of protective effects of sulforaphane on DNA
damage caused by exposure to low levels of pesticide mixture using comet assay.
7. https://www.ncbi.nlm.nih.gov/pubmed/24287881, Food Funct. 2014 Jan;5(1):35-41. doi:
10.1039/c3fo60277j., Sulforaphane-rich broccoli sprout extract attenuates nasal allergic
response to diesel exhaust particles., Heber D1, Li Z, Garcia-Lloret M, Wong AM, Lee TY,
Thames G, Krak M, Zhang Y, Nel A.
8. https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4875816/, J Nutr Biochem. Author
manuscript; available in PMC 2017 Jun 1., Published in final edited form as:, J Nutr Biochem.
2016 Jun; 32: 73–84., Published online 2016 Mar 10. doi: 10.1016/j.jnutbio.2016.01.009, PMCID:
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8. & 9. Sulforaphane improves dysregulated metabolic profile and inhibits leptin-induced
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Nancy Addison is a certified health counselor, nutritionist, chef, as well as a certified practitioner of Psychosomatic Therapy. She teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries (one example- “Eating You Alive”). 

You can reach her on her website, Organic Healthy Life, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

Here is her author page on Amazon. Author.to/nancyaddison

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https://www.iheart.com/show/209-Organic-Healthy-Lifestyle/

The information from Nancy Alisa Gibbons Addison, Organic Healthy Lifestyle is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

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They expand on nutrition, cholesterol, minerals, and detoxification and how it contributes to disease or health.

This is part two of the two-part radio show series with Dr. Seneff and Nancy Addison.

Dr. Seneff’s website – https://people.csail.mit.edu/seneff/

By Nancy Addison CHC, AADP

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a certified practitioner of Psychosomatic Therapy. She teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries (one example- “Eating You Alive”). You can reach her on her website, Organic Healthy Life, or find more easy, healthy recipes in Nancy’s award-winning books, which are half cookbook. Here is her author page on Amazon. Author.to/nancyaddison

copyright@nancyaddison2019

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

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2. Get minerals and electrolytes into your diet! Pure, whole, unrefined sea salt is what I recommend. Put 1/8 teaspoon of pure, unrefined sea salt on the tongue with every 16 ounces of water. Pure, unrefined sea salt is full of minerals and electrolytes.

3. Drink some pure coconut water! Coconut water is another source of natural electrolytes. Coconut water is hydrating. There are some coconut waters that have a little fruit juice added to them, if you want a flavor. Check the sugar content. Some of them have a lot of sugar in them. Pure coconut water, straight from the coconut, is best.

4. Eat lots of fresh fruits and vegetables that are in season! Vegetables and fruits that are heavy with natural water content, like: cucumber, celery and watermelon are also rich with nutrients and natural electrolytes. Drinking carrot juice or eating carrots also gives the body some natural sun protection (from the beta carotene).

5. Make sure you are getting enough magnesium. Magnesium is vital to health. If we aren’t eating enough magnesium-rich foods, we can experience low energy, headaches, anxiousness, fatigue, weakness, PMS and hormonal imbalance, inability to sleep, weakening bones, muscle tension, spasms and cramps, abnormal heart rhythms, nervousness, and irritability. Some good food sources of magnesium are: green leafy vegetables (for example, spinach and Swiss chard), some beans, nuts, seeds (almonds, pumpkin seeds, sunflower seeds, sesame seeds), and avocados.

I send you lots of wishes for a super healthy, fun summer!

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Please leave a comment and join the conversation!

Everyone would love to hear what you think!

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