Here are a few natural remedies that may help you have a smooth sailing summer of fun!

While summer is the optimal time for showing off toned skin, shorts, and swim suit attire, it’s the absolute worst time for bug bites, sunburns, and itchy rashes.

Whether it is a mosquito or beach flea, some of these bites can be downright painful. They can also itch so much, that you almost want to scratch your skin off, which can create scars and wounds.

Stop skin blunders from ruining the way you feel or look with any of the following natural skin relief supplements and treatments.

Take Vitamin B Complex daily. My friend Jane and I got bitten by some type of tiny bugs in Florida. We found out from the locals, that if you take a daily dose of Vitamin B Complex, that they won’t bite you. We tried it and it works! So, make certain to always take your Vitamin B Complex daily to help avoid bug-bites. I don’t know if this works for all bugs, but it certainly won’t hurt taking it, and if it helps, then that is wonderful! 

Mosquitoes don’t normally bite through loose-fitting clothing, so this is another good preventative measure. Mosquitoes are attracted to dark colors, while wasps and bees are attracted to light, bright, floral colors.

Non-Toxic, Anti-Bug Bite Recipe

A bug bite deterrent that is easy to make yourself is made from a blend of one or more of the following ingredients.

Choose one or two of these organic essential oils (2 tsp. total oil):
Lavender essential oil
Rosemary essential oil
Juniper essential oil
Lemon essential oil

1 cup of 180 proof grain alcohol (you can buy this at a liquor store, or you can also use pure water if you don’t have alcohol.)

Directions: Combine a total of 2 tsp. of essential oil with 1 cup of 180 proof grain alcohol.

Place it in a bottle with a tight-fitting lid. (You can also put it in a spray bottle to easily spray on your skin before going outdoors.) Shake well.

Test it on a small patch of skin first to make sure you are not sensitive to the oil and alcohol. If you are alright with the test, use it on your skin to avoid bites.

If you are already bitten and you are itching and wanting to scratch the pain away, here are a few remedies.

1. Rub aloe vera (either freshly cut or from a bottle) on bites and stings to ease burning.

2. Get relief from itches by applying a few drops of lavender oil or tea tree oil to the affected area as needed.

Extreme Itching

Recently I was bitten by some kind of small bug in Florida. I was absolutely miserable. I thought the itching was never going to stop.

I was not sure where I received the bites, or if they were even all the same type of bug bite. It seemed to get worse a few days later and it wasn’t stopping. I was overwhelmed with the itching.

I now use food-grade hydrogen peroxide on all of these hurtful bites, whatever they are. I dab the food-grade hydrogen peroxide on the itching spots with a cotton swab or a cotton ball. This solution will oxygenate the bite or itchy spot and kill any parasite that may be inside the skin, and also oxygenate and destroy any infection in the bite.

Putting the food-grade hydrogen peroxide on the skin where you are itching can hurt a lot, so I would apply the hydrogen peroxide in the bathroom, immediately before getting into the shower to scrub with soap (like a tea tree oil soap) and a body brush. It is very effective and can stop the extreme itching quickly.

You may need to do this each day, until you are sure it has stopped the itch, killed the parasite, or stopped the infection. With much relief, you can be on the road to healing. I order food-grade hydrogen peroxide through the internet. It is extremely strong.
I order 12% and 35% food-grade hydrogen peroxide, and I keep it in my refrigerator at all times.

You will need to be very careful when handling this and keep it out of the reach of children. You may want to use normal over-the-counter (3% grade) hydrogen peroxide, but the food-grade is much stronger (35%) and purer, and I prefer it. You can water it down a bit, if it’s too strong for you.

I love using food-grade hydrogen peroxide for many things. The Global Healing Center has an excellent article on its many holistic healing methods. https://explore.globalhealing.com/food-grade-hydrogen-peroxide/
The brand I just purchased is from the website Into The Garden Of Eden. Keep it well labeled and in a cool, dark place, so it maintains its strength longer.

Bone Alignment

Another thing to know is that if the backbone is out of alignment, it can cause extreme itching. If the atlas bone at the top of the spine is out of alignment, that can cause extreme itching in the upper arms. (Just on a side note, if the atlas bone is out of alignment, that can also be misdiagnosed as a stroke in elderly people and MS in younger people.)
I personally go regularly to my chiropractor to maintain my alignment. My chiropractor,
Dr. Michael Hall, is also a neurologist, and he has treated me on a regular basis for over 16 years. Chiropractors all have different techniques, so find one that is best for you.

Poison Ivy or Poison Oak

Once I went with my husband to hike in the woods with our dog. Our dog was running around in the woods and got poison ivy on his fur. I was petting him and brushing off the sticker burrs, and unknowingly got the poison ivy from his fur. I used tea tree oil on the poison ivy rash and it was almost gone the next day. I also used tea tree oil shampoo on our dog.

A few years later, one of our house remodeling contractors had a terrible case of poison ivy. He had used cortisone, medicines from the doctor, and everything he could think of for more than four months. He was absolutely miserable.

I gave him my tea tree oil to try. The next day, he came back absolutely astounded at how well it had worked. His poison ivy was gone in a matter of days.

I have found that putting on food-grade hydrogen peroxide first, then washing it with soap and water, and then putting on the tea tree oil, is even more effective. This combination of food-grade hydrogen peroxide followed by tea tree oil also works extremely well for poison oak and fire ant bites as well. I use this combination of hydrogen peroxide followed by the tea tree oil on any itchy place, bite, or rash. It is especially good for bites that have a fluid in them.

Tea tree oil has antibacterial properties. It is not supposed to be used on an open wound.

I used it on a large swollen bite my son had on his back. It was the middle of the night and we were staying in a remote hotel built into the side of a mountain in Greece, with no medical care nearby. I didn’t know what to do, so I kept putting tea tree oil on it.

The following day, the swelling had gone down to half, and by the next day, it was almost completely gone. We were so thankful.

Another use for tea tree oil is for chicken pox.

My son got chicken pox when he was four. He is a redhead and has very sensitive skin. I put tea tree oil directly on each spot all over his body. I thought it would help him not to itch or scratch. In the morning, his chicken pox outbreak was gone, with no scars, no itching, and no complications. It was amazing.

His doctor was completely astonished, as was his preschool teacher. I have used it on just about everything ever since.

In my opinion, the New Zealand variety of tea tree oil smells better than the Australian type, but both work really well. You can also use aloe vera leaf gel on the rash to soothe and promote healing.

Baths

Organic oatmeal baths are good for calming us down, as well as encouraging the healing of any skin irritations. Use 1/2 to 1 cup raw uncooked organic oatmeal in the bath, and soak for about 20 minutes.

Wheat grass juice baths and bentonite clay baths are also both helpful to detoxify the skin and heal irritations. You can get wheat grass powder and bentonite clay powder for baths at the health food store. Just follow the directions on the package. 

Jelly Fish Stings

If you go to the beach and get stung by a jellyfish, it can really hurt. If you have a lemon or lime handy, rub the cut fruit on the place that hurts. The citrus can help take the pain out. (An out of the ordinary remedy that also works, would be to use urine on the sting.)

Natural Sun Protection

I personally do not wear sunscreen and I don’t recommend it at all. Sunscreens reportedly reduce Vitamin D3 levels in the blood by up to 99 percent. (1)

What do you do about preventing sunburn if you need to be outside for long periods of time? Stay in the shade when you can, and wear protective clothing and a hat.

According to Dr. Elizabeth Plourde, sunscreens have carcinogenic ingredients and hormone disrupters that should be avoided: oxtinoxate, octisalate, oxybenzone, homosalate, avobenzone, and retinyl palmitate (a form of Vitamin A). Check all sunscreens for these ingredients. They absorb easily through the skin and are toxic when combined with sun exposure.

Zinc oxide and titanium dioxide have been called safe, and reportedly do not penetrate the skin. But, Dr. Plourde said that her research shows her that none of them are safe. Micronized metals will penetrate the skin and enter the blood stream, resulting in cancer and tumors. Titanium dioxide (TiO2) is a known carcinogen.

Dr. Elizabeth Plourde, in her research paper “Exposing the Hazards of Sunscreen,” says there is concern that “sunscreen chemicals should be examined in relation to rising autism rates.”(2) In her work she states that “Sunscreens are endocrine disrupting chemicals (EDC’s) or TiO2 or ZnO nanoparticles. Current research shows these are toxic to all life.” (3)

To learn more, you can read Dr. Plourde’s book “Sunscreens – Biohazard: Treat As Hazardous Waste.”

Drinking carrot juice, and eating carrots, sweet potatoes, or tomato sauce is a natural way to protect yourself from too much sun during the summer. The beta-carotene and lycopene in these vegetables give the body some natural sun protection. You can also wear thick clothing that covers your skin, but make sure it doesn’t contain chemicals.

Clothing treated with chemicals such as titanium or zinc oxide will break down in the wash, enter the water supply, and create hazards to the ecosystem.

Now I am using a new night-time cream by Lifewave, along with the Alavida patch for my sun and after sun cream. The company discovered that this night-time Alavida cream is very good for healing sunburn.

These Lifewave patches are embedded with crystals and don’t have any kind of drug in them. They work off the body’s infrared heat and work on the meridians like acupucture does. I absolutely love them.

The X39 patch activates a GHK-cu copper peptide, that results in activating the body’s own stem cells and I have found them to be extremely helpful for wound healing, pain, and my overall health and well-being. (If you want to know more about these Lifewave products, please text or email me at 214-202-9243 or nancyalisa@protonmail.com.)

So, whenever you are outside, get some natural Vitamin D, put on some natural bug protection, wear natural clothing to protect yourself from too much sun, eat beta-carotene-rich foods, and get into the shade if you feel you have been out too long.

I hope these healthy tips help make your outdoor adventures safer and more enjoyable! Enjoy all that sunshine, nature, exercise, and fresh air has to offer.

Sources:
1. Dr. John Douillard, DC. “Vitamin D Has Astonishing Health Benefits.” Dr. John Douillard’s Lifespa.com website. http://www.lifespa.com/vitamin-d-has-astonishing-health- benefits

2. “Exposing the Hazards of Sunscreen.” Elizabeth Plourde, CLS,NCMP, PhD. Price-Pottenger Journal Vol. 36, No. 1 . https://price-pottenger.org/journal_article/exposing-the-hazards-of-sunscreen/3. “Exposing the Hazards of Sunscreen.” Elizabeth Plourde, CLS,NCMP, PhD. https://www.amazon.com/Sunscreens-Biohazard-Treat-Hazardous-Waste/dp/0966173589

copyright@nancyaddison2019

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison – any amount would be greatly appreciated.

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Be Prepared For The Wonderful Summertime! How To Avoid bites, sunburn, Itching, And More! appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

If you must use a sunscreen, for whatever reason, let’s look at some choices.

Which sunscreens are safe and healthy to use?
Not all are helpful, and many are harmful. Recent studies reveal that some sunscreens can cause a Vitamin D3 deficiency, increase the risk of skin cancer, and kill aquatic life. (1)
So, what do you do about sunscreen if you need to be outside for long periods of time?

How do you pick a safe sunscreen?

Unfortunaley, some sunscreens have carcinogenic ingredients and hormone disrupters that should be avoided: Oxtinoxate, Octisalate, Oxybenzone, Homosalate, Avobenzone, and Retinyl Palmitate (a form of Vitamin A). Be sure to check any sunscreens for these ingredients; they absorb easily through the skin and are toxic when combined with sun exposure. Dr. Elizabeth Plourde, in her research paper “Exposing the Hazards of Sunscreen,” says there is concern that “sunscreen chemicals should be examined in relation to rising autism rates.” If you are interested in this subject, read her paper. (2) She also found that they were the reason coral reefs are dying.  Dr. Plourde found that sunscreens are a major toxin to coral reefs and could be a predominant factor in their decline. When exposed to sunscreens, “Coral dies in 96 hours. Plankton dies, jeopardizing our vital-to-life source of food and oxygen. Fish become intersexed, and some even stop spawning.”

If you are interested in any of these subjects (autism, coral death, etc.),I recommend reading her papers or books. (They are trying to ban these toxic sunscreens fromHawaii, because they are harming the coral reefs and aquatic life.)  Aquatic life is threatened by these toxins in sunscreens. Do not wear them into the water, if you have them on. Wash them off first.

Which Sunscreens Are Safe to Buy? Look for sunscreens that are non-nano, because extremely small particles can penetrate the skin. You want particles so large they cannot penetrate skin.   The Environmental Workers Group (EWG) tested more than 1,500 sunscreens for safety and effectiveness. (3)  The sunscreens listed below is one they compiled as the ones they felt were better, because they contain either zinc oxide or titanium dioxide in some form. (4)

Sunly Mineral Sunscreen Lotion, Unscented Clear Zinc Sunscreen Lotion, SPF 30 Oatmeal Sensitive Natural Mineral Sunscreen Stick, Unscented, SPF 30 Sunly Mineral Sunscreen, Face Stick, Unscented, SPF 30 Well People, Bio Tint Tinted Moisturizer, 14N, SPF 30

I personally don’t wear sunscreen unless it is made of non-toxic essential oils, and then only when I’m at the beach all day long and unable to get under some shade. Another healthy alternative which I use is a new technology by a company called Lifewave, including patches. There are a few things I do with this technology to help protect my skin from sunburn. First, before I go out in the sun, I put on both the X39 and X49 patches. David Schmidt, the inventor of Lifewave, has said that studies show that when these patches are worn together, they not only help protect the body from harmful radiation, which can include too much sun, but also cell phones, and other EMF-emitting devices. (5)

If I do happen to get too much sun, I put on a carnosine patch, which is also beneficial for heart health, the cardiovascular system, and sugar issues. Carnosine is highly effective for tissue repair and speeds healing for burns. I also use the Lifewave Alavida Day and Night Creams to help my skin recover and heal quickly.In addition to all of those things, I drink and eat a lot of plant-based whole, organic food that can provide some natural sun protection. Drinking carrot juice or eating carrots, gives the body some natural sun protection due to beta carotene. (6) The color pigments in fruits and vegetables are the antioxidants. These color pigments (like beta carotene) include carotenoids contributing red, yellow, and orange (carrot, apricot, tomato, orange…) and flavonoids contributing yellow (grapefruit, lemons…). The antioxidants in plants protect the plant from harmful UV damage.  But they also help our bodies when we consume them. Studies show that an antioxidant-rich plant-based diet, high in carotenoids may contribute to life-long protection from harmful UV radiation.(7)I highly recommend that you eat more colorful, organic, fresh fruits and vegetables as a part of your daily dining experience. You will be rewarded with the wonderful health benefits this can bring to you, in so many ways. In conclusion: I believe getting sunshine on your body is healthy, but too much of it, as with anything, can be a problem, for many people. So, try to have some shade near-by or wear a hat or clothing to naturally protect your skin from too much sun. This can be a good way to protect yourself from sunburn without having to worry about toxic sunscreens. I love the sun and the sunshine, but I’m careful not to get burned. Being thoughtful about these things can help keep your body and skin healthy. Have a wonderful time outdoors enjoying the fresh air and sunshine!

Copyright@nancyaddison2013 Sources: 1. Dr. Joseph Mercola. “Slathering on Sunscreen Does Not Prevent Cancer.” Dr. Joseph Mercola’s website. articles.mercola.com/sites/articles/archive/2003/08/02/sunscr een-cancer.aspx 2.“Exposing the Hazards of Sunscreen.” Elizabeth Plourde, CLS,NCMP, PhD. Price-Pottenger Journal Vol. 36, No. 1.3. “Sunscreens Exposed: 9 Surprising Truths. 3. & 4. EWG’s Skin Deep—Sunscreens 2011.” Environmental Working Group website. June 20, 2011. http://www.ewg.org/enviroblog/2011/06/9- surprising-truths-about-sunscreen/. 5, Lifewave – David Schmidt CEO LifeWave December 4 2021 Hosted By Michael Accurso.mp4 – https://drive.google.com/file/d/1dy7YtsdR3OIePfO02rtwwWmDRbhiPjhU/view 6. Antioxidant Activity and Healthy Benefits of Natural Pigments in Fruits: A Review https://pmc.ncbi.nlm.nih.gov/articles/PMC8125642/ 7. Lycopene-rich products and dietary photoprotection https://pubmed.ncbi.nlm.nih.gov/16465309/   Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:  https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1 Nancy’s website is: https://www.organichealthylife.com Support Nancy’s work – Donate on venmo – @Nancy-Addison – any amount would be greatly appreciated. Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging. Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email. Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Thoughts On Sunscreens And Sunshine appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

The post Be Prepared For The Wonderful Summertime! appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Grilling, frying, broiling, (and other cooking methods that expose meat to extremely high temperatures) “creates potential cancer-causing compounds called heterocyclic amines (HCAs).This is especially true when the meat is charred or overcooked. Moreover, when fat drips on the heat source, the plumes of smoke can coat meat with other dangerous chemicals. The worst offenders are fatty, well-done beef, pork and lamb, but even poultry and fish produce HCAs when seared.”(1)

If you love grilling, here are a few ways to reduce the dangers:

• Buy lean types of meat and trim off all visible fat.
• “Marinate meat. Researchers have found that this can decrease HCAs by more than 90 percent. Use combinations of beer, cider, vinegar, citrus juices, mustard, herbs, and brown sugar.”(2)
• Precook meat in an oven, and then finish it on the grill.
•Try using a lower heat. Don’t put the meat right over the fire. Put the meat to the side of the grill where the heat isn’t as hot.
• Turn the meat more frequently, and grill the meat just until it is cooked and safe to eat. Don’t cook it until it is charred. You can use a meat thermometer to check and make sure it is done.
• Avoid breathing in smoke, which also has risks.
• Veggie burgers, seitan (a protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes), Portobello mushrooms and vegetables have little or no formation of HCA’s when grilled.

Try going vegetarian once in a while!
It tastes good, and is good for you!

Sources 1 & 2 Berkeley Wellness Alert University of California – 5/24/2011

By Nancy Addison CHC, AADP
copyright@nancyaddison2017

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Grilling Tips appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

What’s bugging you?

While summer is the time for being outdoors and getting your vitamin D, it can also be a time when bug bites, sunburns, and itchy rashes can be a real challenge.

Whether it is a mosquito or sand fleas, some of these bites can be horribly painful. They can itch so much you almost want to scratch the skin off, which can create scars and wounds.

Mosquitoes don’t normally sting through loose fitting clothing, so this is a good preventative measure. Mosquitoes are attracted to dark colors, while wasps and bees are attracted to light, bright, floral colors.

Non-Toxic, Anti Bug Bite Recipe

A bug bite deterrent that is easy to make yourself is made of a blend of one or more of the following ingredients.

Choose one or two of these organic essential oils (2 tsp. total oil):
Lavender essential oil
Rosemary essential oil
Juniper essential oil
Lemon essential oil

1 cup of 180 proof grain alcohol (you can buy this at a liquor store) You could also use pure water, if you don’t have alcohol.

Directions: Combine a total of 2 tsp. of essential oil with 1 cup of 180 proof grain alcohol.

Place it in a bottle with a tight-fitting lid. (You can also put it in a spray bottle to easily spray on your skin before going outdoors.) Shake well.

Test it on a small patch of skin first to make sure you are not sensitive to the oil and alcohol. If you are alright with the test, use it on your skin to avoid bites.

If you are already bitten and you are itching and wanting to scratch the pain away, here are a few remedies.

1. Rub aloe vera (either freshly cut or from a bottle) on bites and stings to ease burning.

2. Get relief from itches by applying a few drops of lavender oil or tea tree oil to the affected area as needed.

Extreme Itching

Recently I was bitten by some kind of small bug in Florida. I was absolutely miserable. I thought the itching was never going to stop.

I was not sure where I received the bites, or if they were even all the same type of bug or flea bite. It seemed to get worse a few days later and it wasn’t stopping. I was overwhelmed with the itching.

I now use food-grade hydrogen peroxide on all of these hurtful bites, whatever they are. I dab the food-grade hydrogen peroxide on the itching spots with a cotton swab or a cotton ball. This solution will oxygenate the bite or itchy spot and kill any parasite that may be inside the skin, and also oxygenate and destroy any infection in the bite.

Putting the food-grade hydrogen peroxide on the skin where you are itching can hurt a lot, so I would apply the hydrogen peroxide in the bathroom, immediately before getting into the shower to scrub with soap (like a tea tree oil soap) and a body brush. It is very effective and can stop the extreme itching quickly.

You may need to do this each day, until you are sure it has stopped the itch, killed the parasite, or stopped the infection. With much relief, you can be on the road to healing. I order food-grade hydrogen peroxide through the internet. It is extremely strong.
I order 12% and 35% food-grade hydrogen peroxide, and I keep it in my refrigerator at all times.

You will need to be very careful when handling this and keep it out of the reach of children. You may want to use normal over-the-counter (3% grade) hydrogen peroxide, but the food-grade is much stronger (35%) and purer, and I prefer it. You can water it down a bit, if it’s too strong for you.

I love using food-grade hydrogen peroxide for many things. The Global Healing Center has an excellent article on it’s many holistic healing methods of use. https://explore.globalhealing.com/food-grade-hydrogen-peroxide/

The brand I just purchased is from the website Into The Garden Of Eden. Keep it well labeled and in a cool, dark place, so it maintains it’s strength longer.

Bone Alignment

Another thing to know is, that if the backbone is out of alignment, it can cause extreme itching. If the atlas bone at the top of the spine is out of alignment, that can cause extreme itching in the upper arms. (Just on a side note, if the atlas bone is out of alignment, that can also be misdiagnosed as a stroke in elderly people and MS in younger people.) I personally go regularly to my chiropractor to maintain my alignment. My chiropractor,
Dr. Michael Hall, is also a neurologist, and he has treated me on a regular basis for over 16 years. Chiropractors all have different techniques, so find one that is best for you.

Poison Ivy or Poison Oak

Once I went with my husband to hike in the woods with our dog. Our dog was running around in the woods and got poison ivy on his fur. I was petting him and brushing off the sticker burrs, and unknowingly got the poison ivy from his fur. I used tea tree oil on the poison ivy and it was almost gone the next day. I used tea tree oil shampoo on the dog also.

A few years later, one of our house remodeling contractors had a terrible case of poison ivy. He had used cortisone, medicines from the doctor, and everything he could think of for more than four months. He was absolutely miserable.

I gave him my tea tree oil to try. The next day, he came back absolutely astounded at how well it had worked. His poison ivy was gone in a matter of days.

I have found that putting on food-grade hydrogen peroxide first, then washing it with soap and water, and then putting on the tea tree oil, is even more effective. This combination of food-grade hydrogen peroxide followed by tea tree oil also works extremely well for poison oak and fire ant bites as well. I use this combination of hydrogen peroxide followed by the tea tree oil on any itchy place, bite, or rash. It is especially good for bites that have a fluid in them.

Tea tree oil has antibacterial properties. It is not supposed to be used on an open wound.

I used it on a large swollen bite my son had on his back. It was the middle of the night and we were staying in a remote hotel built into the side of a mountain in Greece, with no medical care nearby. I didn’t know what to do, so I kept putting tea tree oil on it.

The following day, the swelling had gone down to half, and by the next day, it was almost completely gone. We were so thankful.

Another use for tea tree oil is for chickenpox.

My son got chickenpox when he was four. He is a redhead and has very sensitive skin. I put tea tree oil directly on each spot all over his body. I thought it would help him not to itch or scratch. In the morning, his chickenpox outbreak was gone, with no scars, no itching, and no complications. It was amazing.

His doctor was completely astonished, as was his preschool teacher. I have used it on just about everything ever since.

In my opinion, the New Zealand variety of tea tree oil smells better than the Australian type, but both work really well. You can also use aloe vera leaf gel on the rash to soothe and promote healing.

Baths

Organic oatmeal baths are good for calming us down, as well as encouraging healing of any skin irritations. Use 1/2 to 1 cup organic oatmeal in the bath and soak for about 20 minutes.

Wheatgrass juice baths and bentonite clay baths are also both helpful to detoxify the skin and heal irritations. You can get wheatgrass powder and bentonite clay powder for baths at the health food store. Just follow the directions on the package.

Jelly Fish Stings

Jelly Fish Stings If you go to the beach, a jellyfish sting can really hurt. If you have some lemon or limes, rub the cut fruit on the place that hurts. The citrus can help take the pain out.

Natural Sun Protection

I personally do not wear sunscreen and I don’t recommend them at all. Sunscreens reportedly reduce vitamin D3 levels in the blood by up to 99 percent.(1)

What do you do about sunscreen if you need to be outside for long periods? Stay in the shade when you can, wear protective clothing/ hats.

According to Dr. Elizabeth Plourde sunscreens have carcinogenic ingredients and hormone disrupters that should be avoided: oxtinoxate, octisalate, oxybenzone, homosalate, avobenzone, and retinyl palmitate (a form of vitamin A). Check all sunscreens for these ingredients. They absorb easily through the skin and are toxic when combined with sun exposure.

Zinc oxide and titanium dioxide have been called safe, and reportedly do not penetrate the skin. But, Dr. Plourde said that her research shows her that none of them are safe. Micronized metals will penetrate the skin and enter the bloodstream, resulting in cancer and tumors. Titanium dioxide (TiO2) is a known carcinogen.

Dr. Elizabeth Plourde, in her research paper “Exposing the Hazards of Sunscreen,” says there is concern that “sunscreen chemicals should be examined in relation to rising autism rates.”(2) In her work she states that “Sunscreens are endocrine disrupting chemicals (EDC’s) or TiO2 or ZnO nanoparticles. Current research shows these are toxic to all life.” (3)

To learn more, you can read Dr. Plourde’s book “Sunscreens – Biohazard: Treat As Hazardous Waste.”

Drinking carrot juice, and eating carrots, sweet potatoes, or tomato sauce is a natural way to protect yourself from too much sun during the summer. The beta-carotene and lycopene in these vegetables gives the body some natural sun protection. You can also wear thick clothing that covers your skin but doesn’t contain chemicals.

Clothing treated with chemicals such as titanium or zinc oxide will break down in the wash, enter the water supply, and create hazards to the ecosystem.

Now I am using a new night-time cream by Lifewave along with the Alavida patch for my sun and after sun cream. The company discovered that this night-time Alavida cream is very good for healing sunburn.

These Lifewave patches are embedded with crystals and don’t have any kind of drug in them. They work off the body’s infrared heat and work on the meridians like acupucture does. I absolutely love them.

The x39 patch actually activates the body’s own GHK- CU copper peptide, and I have found them to be extremely helpful for wound healing, pain, and my overall health and well-being. (If you want to know more about these Lifewave products, please text or email me at 214-202-9243 or nancyalisa@protonmail.com.)

So, whenever you are outside, get some natural Vitamin D, put on some natural bug protection, wear natural clothing to protect yourself from too much sun, eat beta-carotene-rich foods, and get into the shade if you feel you have been out too long.

Enjoy your sunshine, nature, exercise, and fresh air!

I hope these healthy tips help make your outdoor adventures safer and more enjoyable!

Sources:
1. Dr. John Douillard, DC. “Vitamin D Has Astonishing Health Benefits.” Dr. John Douillard’s Lifespa.com website. http://www.lifespa.com/vitamin-d-has-astonishing-health- benefits

2. “Exposing the Hazards of Sunscreen.” Elizabeth Plourde, CLS,NCMP, PhD. Price-Pottenger Journal Vol. 36, No. 1 . https://price-pottenger.org/journal_article/exposing-the-hazards-of-sunscreen/

3. “Exposing the Hazards of Sunscreen.” Elizabeth Plourde, CLS,NCMP, PhD. https://www.amazon.com/Sunscreens-Biohazard-Treat-Hazardous-Waste/dp/0966173589

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Medical Disclaimer:
Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.
 

The post Holistic Remedies For Bug Bites, Stings, Poison Ivy & Oak, Sunburn, And Itching appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Here are a few emergency remedies that may help you have a smooth sailing, painless summer of fun!

Bug Bites

Whether it is a mosquito or beach fleas, some of these bites can be downright painful. They can also itch so much you almost want to scratch the skin off, which can create scars and wounds.

While summer is the optimal time for showing off tanned skin, it’s the can be awful, when you have unattractive bug bites, sunburns, and itchy rashes. Here are a few holistic ways I’ve found to be very effective.

1. Mosquitoes don’t normally sting through lose fitting clothing, so wearing, gauzy, light weight clothing that covers you, is a good preventative measure. Mosquitoes are attracted to dark colors, while wasps and bees are attracted to light, bright, floral colors.
2. Essential oils are also a good bug, bite deterrent.

Here is my easy Anti-bug Bite Recipe:

Ingredients

Choose one or a combination of the following organic essential oils (2 tsp. total oil):

Lavender essential oil

Myrrh essential oil

Rosemary essential oil

Juniper essential oil

Lemon essential oil.

1 cup of 180 proof grain alcohol

Use a total of 2 tsp. of essential oil and combine that with 1 cup of 180 proof grain alcohol (you can buy this at a liquor store.)

Directions:

Combine a total of 2 tsp. of essential oil and combine that with 1 cup of 180 proof grain alcohol

Place the mixture in a bottle with a tight-fitting lid.

Shake it well, before every use.

It is advised to test it on a small patch of skin first to make sure you or whoever you are putting it on, are not sensitive to the oil and alcohol.

If you are ok with the test, use it on your skin to avoid bites.

If you are already bitten and you are itching and wantin to scratch the pain away, here are a few remedies.

A. Rub aloe vera (either fresh or from a bottle) or organic, raw apple cider vinegar on bites and stings, to ease burning.

B. Get relief from itches by applying a few drops of lavender oil to the affected area as needed.

C. Vitamin B can help calm, reduce nervousness and insomnia. Anxiety can cause itching and/or aggravate it. Try to calm yourself by deep breathing, taking some magnesium and vitamin B’s, to help relax and alleviate nutritional reasons that could cause extra stress and help reduce the pain of the itching. Most people are vitamin B and magnesium deficient. A deficiency in these can result in itchy flaky skin, anxiety, lack of energy, and insomnia.

Vitamin B can help calm, reduce nervousness and insomnia. Anxiety can cause itching and/or aggravate it. Try to calm yourself by deep breathing, taking some magnesium and vitamin B’s, to help relax and alleviate nutritional reasons that could cause extra stress and help reduce the pain of the itching. Most people are vitamin B and magnesium deficient. A deficiency in these can result in itchy flaky skin, anxiety, lack of energy, and insomnia.

If you take extra Vitamin B1, or thiamine, since it is water soluble, you will simply excrete it. When the body discards it through the skin, it has an odor mosquitoes avoid.  that’s “discarded” by the body produces an odor that is “unbearable” for mosquitoes.

So, you can take a supplement of 100 grams of vitamin B1 plus a supplement of vitamin B complex. You can also dissolve a vitamin B supplement in a body lotion, then use it as a skin cream as a bug repellent. Depending on the skin cream you use, it should be safe enough to use on babies. You can also eat foods rich in Vitamin B, like organic, fresh asparagus and humanely, pasture-raised eggs.

D. I was bitten by some kind of small black bug or flea in Panama recently. It was absolutely miserable for at least a week. I thought it was going to never stop. I read that something these buys lay eggs in you or it could have been parasites. Since I had been all over the jungle and visited wild animal rehabilitation places, I was not sure, where I received all the bites or if they were even all the same type of bug or flea bite. It seemed to get worse a few days later and it wasn’t stopping. I was overwhelmed with the itch and was getting quite desperate to find a natural remedy.

For the most extreme cases, where you can’t get the itching to stop, I have found that food grade hydrogen peroxide can be dabbed on the itching spots with a cotton ball. It will kill any parasite that may be inside the skin, but also oxygenate and destroy any infection in the bite. It can hurt and burn a lot, so I do it immediately before getting into the shower to scrub with tea tree oil soap and a body brush. It was very effective and stopped the extreme itching. You may need to do this each day, until you are sure it has stopped the itch or infection and is on the road to healing. Also, if you do have a parasite inside the skin, the repeating of the hydrogen peroxide will make sure you kill any of them or their offspring.

I order food grade hydrogen peroxide through the internet. This type of hydrogen peroxide is extremely strong. You will need to be very careful when handling this and keep it out of reach of children. You may want to use normal over the counter hydrogen peroxide, but the food grade is much stronger for more extreme cases. You can water it down a bit, if it’s too strong for you. (You may want to wear some rubber gloves when handling it.)

E. In an emergency, applying some mint toothpaste to a bug bite can frequently help cool the spot and alleviate the itch. The will trick your mind to focus on the cool feeling, instead of the itch. Mint toothpaste is also anti-inflammatory.

Poison Ivy or poison oak

Once I went with my husband to hike in the woods with our dog. Our dog was running around in the woods and got poison ivy on his fur. I was petting him and brushing off the sticker burrs, and unknowingly got the poison ivy from his fur. I used tea tree oil on the poison ivy and it was almost gone the next day. I used tea tree oil shampoo on the dog also.

A few years later, one of our contractors once had terrible poison oak. He had used cortisone, medicines from the doctor, and everything he could think of for more than four months. He was absolutely miserable. I gave him my tea tree oil to try. The next day, he came back absolutely astounded at how well it had worked. His poison oak was gone in a matter of days. Tea tree oil works extremely well for both poison ivy and poison oak.

I use the tea tree oil any place, bite, rash, or itchy place. It is especially good for places that have a fluid in it. Tea tree oil has antibacterial properties.  It not supposed to be used on an open wound.

In my opinion, the New Zealand variety smells better than the Australian type, but both work really well.

In addition to the tea tree oil, you can also use aloe vera leaf gel on a rash to soothe and promote healing. Oat meal baths are also good for calming down inflamed skin

Natural sunburn treatment

I love getting out in the sun and often over-do the amount of sun I get. I’ve found that all too frequently, I have a bit of a sunburn that hurts and needs some relief.

1. My favorite thing to do for sunburn is take an oatmeal bath. This is very refreshing as well as soothing.
2. After the bath, aloe vera leaf gel, either from the plant itself or an aloe vera gel I’ve purchased at the store, can feel very nice applied to the burned places. You can also just use the aloe vera gel without the oat meal bath.
3. Another thing I’ve found to be very effective is a mixture of cold-pressed, organic apple cider vinegar with some pure water. I use half a cup of water with half a cup of apple cider vinegar. I wash it over the sunburn or put it in my bath water. It can really relieve the sunburn heat and reduce the inflammation. After applying the apple cider vinegar, and it is dried, then applying the aloe vera gel on the inflamed area is also helpful.
4. Drinking some chamomile tea and dabbing the cool tea on the sunburn, has a cooling effect and can bring some relief as well.

If you have a heat rash from the sun, then try an oatmeal water paste applied to the areal. Sandalwood powder and equal part water, mixed into a paste and spread over the heat rash or sunburn is also a very effective anti-inflammatory remedy.

As a natural sunburn preventative measure, drinking carrot juice, eating carrots, or sweet potatoes, with beta-carotene, is a natural way to protect yourself from too much sun during summer. These vegetables give the body some natural sun protection.

Allergies

1. Essential oils, Eucalyptus and peppermint, are very effective in alleviating allergy symptoms. I put mine in a humidifier. You can also put a few drops of them in a pan of hot water and do a mist inhalation of the oils. You can also rub the bottom of your feet with these oils, which is refreshing as well as helpful for allergy symptoms.
2. A nasal lavage is a very effective way to help a congested sinus start to heal. My family went to Dr. Ludwig Michaels, an ear, nose, and throat doctor, for many years. He used a bulb syringe filled with a mixture of sea salt and warm water.

He would fill the bulb syringe with the warm salt water mixture, then he inserted it into one nostril, and gently pressed the warm salt water into the nostril. The water would come out the other nostril, along with any congestion.

He repeated that process on each side a couple of times. We would hold our head over a bowl to catch the water that came out. It always cleared out our congestion and was refreshing. Neti pots work in the same way, but I don’t think they are as easy or effective to use, as a bulb syringe. You can buy rubber bulb syringes and neti-pots at many pharmacies. Note: Always use purified water and avoid using tap water. I recommend using unrefined, mineral rich salt and avoid ever using the white refined salt.

3. A pinch of unrefined sea salt under the tongue with a little purified water, also has a wonderful antihistamine affect.
4. The spice turmeric can also help in calming down allergies symptoms. This following recipe makes a wonderfully soothing drink with effective anti-inflammatory properties.

Recipe of Turmeric Milk

Ingredients

1 cup (preferably unsweetened, vanilla) hemp or coconut milk

1/8 tsp. turmeric

1/16 tsp. freshly ground black pepper

¼  tsp. raw, unrefined honey

¼ tsp. cold-pressed, flax seed oil.

Directions

Combine and drink warm or at room temperature.

Note: Many foods act together like a symphony.  Combining the black pepper with the turmeric, can make the turmeric up to 1000 times more effective, because of the piperine in the pepper.

In addition to this, turmeric is fat-soluble. This means that it dissolves in fat. Adding the omega 3 fatty acid (cold pressed flax seed oil – which is anti-inflammatory) to the mixture, helps the active component in turmeric, curcumin, to be absorbed more effectively into the blood stream.

Variation: If you don’t have a cold pressed omega-3 fatty acid oils, you can substitute pure, coconut oil instead.

In conclusion, as you enjoy your delightful summer months, using some of these healthful, home-made remedies to make your summer more pleasant can be easy and inexpensive.

May you have a summer of heathy sunshine, fresh and, fun!

Nancy Addison is a certified health counselor, certified in plant based nutrition, certified raw food chef, certified in Health-Supportive Cooking, and certified in Mediterranean Cooking. Nancy has written award-winning books on health, nutrition and cooking. You can reach her on her website, Organic Healthy Life.

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

The post Natural Remedies For Healing All Those Things Summer Can Throw Your Way appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

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Nancy Addison’s 6 international award-winning books can be seen on her author page on Amazon. Here is the link: Author.to/nancyaddison

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Nancy Addison is a certified health counselor, nutritionist, chef, as well as a certified practitioner of Psychosomatic Therapy. She teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries (one example- “Eating You Alive”).

copyright@nancyaddison2012

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for misuse of this material. This article, website and books are strictly for informational and educational purposes. Nancy Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

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Grilling, frying, broiling, (and other cooking methods that expose meat to extremely high temperatures), “creates potential cancer-causing compounds called heterocyclic amines (HCAs).

This is especially true when the meat is charred or overcooked. Moreover, when fat drips on the heat source, the plumes of smoke can coat meat with other dangerous chemicals.

The worst offenders are fatty, well-done beef, pork and lamb, but even poultry and fish produce HCAs when seared.”(1)

If you love grilling, here are a few ways to reduce the dangers:
• Buy lean types of meat and trim off all visible fat.
• “Marinate meat. Researchers have found that this can decrease HCAs by more than 90 percent. Use combinations of beer, cider, vinegar, citrus juices, mustard, herbs, and brown sugar.”(2)
• Precook meat in an oven, and then finish on the grill.
•Try using a lower heat. Don’t put the meat right over the fire. Put the meat to the side of the grill where the heat isn’t as hot.
• Turn the meat more frequently, and grill the meat just until it is cooked and safe to eat. Don’t cook it until it is charred. You can use a meat thermometer to check and make sure it is done.
• Avoid breathing in smoke, which also has risks.
• Veggie burgers, seitan (a protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes), Portobello mushrooms and vegetables have little or no formation of HCA’s when grilled.

Try going vegetarian once in a while!
It tastes good, and is good for you!

Sources 1 & 2 Berkeley Wellness Alert University of California – 5/24/2011
By Nancy Addison CHC, AADP
copyright@nancyaddison2017

For more recipes or nutrition information you may like Nancy’s award-winning cookbooks, that include health and nutrition information. You can see them on her website: www.organichealthylife.com

Leave a comment and join the conversation!

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Nancy Addison’s Website:

http://www.organichealthylife.com.

Nancy has written five outstanding, international award-winning books on health,

and they are available on Amazon: Author.to/nancyaddison

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, audio recording, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

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Don’t try to buy produce to last for a week. It may not last that long. Some root veggies can last a month, if stored properly, but fresher, more fragile fruits and veggies will only last about 2 -5 days. If you do buy too much, you can think about making a pie, or doing some canning, or freezing some of your more fragile fruits and veggies before they spoil.

Always store your food in its complete wholeness. Never place fruits and veggies in airtight bags. That actually will speed up the decay. You do want to be mindful that mold will proliferate quickly and can spoil the whole group of fruits or veggies. So, toss out any spoiled produce immediately, or put it into your compost bin.

Next, make sure you are storing the various types of fruits and veggies with the right partners. Some give off high levels of ethylene gas (a ripening agent), which makes them and everything around them ripen or decay quickly. You want to keep these types of foods separate from each other. Put things like kale and spinach in the same bin, and peaches and apples in another. If you put fruit with greens, it will cause the greens to rot or turn yellow in a few days.

Greens are very sensitive to the ethylene gas. There are a product called the Bluapple  and it absorbs the ethylene gas. I just put it in my bin with the fruits and/or greens. Of course, if you need something to ripen faster, then you can use this knowledge to your advantage.

You can put the one you need to ripen with a fruit that gives off the high level of ethylene gas. I also use produce bags by Evert-Fresh. They will absorb ethylene gas and help your produce stay fresher longer.

Keep root veggies (including all kinds of potatoes) in a cool, dark, dry place. They can last up to a month if kept properly. Never store potatoes in the refrigerator, because they will develop much higher sugar content.

Here is a list of fruits and veggies, showing the best way to store them. These are high ethylene producers, and you can refrigerate them: apples, apricots, avocados, blueberries, cantaloupe, cherimoyas, cranberries, figs, green onions, guavas, grapes, honeydew, kiwifruit, mangoes, nectarines, papayas, passion fruit, peaches, pears, persimmons, plums, prunes, quince, and tomatoes.

This is a high releaser, but should be stored in a cool dark place outside of the refrigerator: banana.

There are very sensitive to ethylene gas: asparagus, bananas (unripe), blackberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, chard, cucumbers, eggplant, endive, garlic, green beans, kale, leafy greens, leeks, lettuce, okra, onions, parsley, peas, peppers, raspberries, spinach, squash, strawberries, watercress, and watermelon. Keep them separate from the high ethylene gas producing foods.

Try to purchase fresh fruits and veggies that have been ripened on the vine or on the tree. Tree or vine-ripened foods contain salvestrols, which are compounds that have natural anti-cancer properties.(1)In fact, the word salvestrol comes from the Latin word “save.” So, growing your own food or buying from a local farmer is one way of getting food that is vine or tree-ripened. Food that is picked green and then ripened on the way to market does not contain these salvestrols.

Organic food is best, because it is more nutrient dense. Chemical fertilizers and pesticides can destroy nutrients in the soil, like sulfur and chromium, which are vital for our health. “The Organic Center study found that organic foods were more nutritionally dense in 61% of the cases” and they “found conventional foods to contain higher nitrates, which are widely considered a potential health hazard. (2)

With all the fresh fruits and vegetables enticing us from their bins at the farmer’s market or grocery store, now we can make those delicious meals with our properly stored produce!

Bon Appétit!

Copyright@nancyaddison2015

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2. Get minerals and electrolytes into your diet! Pure, whole, unrefined sea salt is what I recommend. Put 1/8 teaspoon of pure, unrefined sea salt on the tongue with every 16 ounces of water. Pure, unrefined sea salt is full of minerals and electrolytes.

3. Drink some pure coconut water! Coconut water is another source of natural electrolytes. Coconut water is hydrating. There are some coconut waters that have a little fruit juice added to them, if you want a flavor. Check the sugar content. Some of them have a lot of sugar in them. Pure coconut water, straight from the coconut, is best.

4. Eat lots of fresh fruits and vegetables that are in season! Vegetables and fruits that are heavy with natural water content, like: cucumber, celery and watermelon are also rich with nutrients and natural electrolytes. Drinking carrot juice or eating carrots also gives the body some natural sun protection (from the beta carotene).

5. Make sure you are getting enough magnesium. Magnesium is vital to health. If we aren’t eating enough magnesium-rich foods, we can experience low energy, headaches, anxiousness, fatigue, weakness, PMS and hormonal imbalance, inability to sleep, weakening bones, muscle tension, spasms and cramps, abnormal heart rhythms, nervousness, and irritability. Some good food sources of magnesium are: green leafy vegetables (for example, spinach and Swiss chard), some beans, nuts, seeds (almonds, pumpkin seeds, sunflower seeds, sesame seeds), and avocados.

I send you lots of wishes for a super healthy, fun summer!

copyright@nancyaddison2016

Please leave a comment and join the conversation!

Everyone would love to hear what you think!

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“Grilling, frying, broiling, and other cooking methods that expose meat to extremely high temperatures, creates potential cancer-causing compounds called heterocyclic amines (HCAs).

This is especially true when the meat is charred or overcooked.

Moreover, when fat drips on the heat source, the plumes of smoke can coat meat with other dangerous chemicals. 

The worst offenders are fatty, well-done beef, pork and lamb, but even poultry and fish produce HCAs when seared.”

If you love grilling, here are a few ways to reduce the dangers:

• Buy lean types of meat and trim off all visible fat.

• “Marinate meat. Researchers have found that this can decrease HCAs by more than 90 percent. Use combinations of beer, cider, vinegar, citrus juices, mustard, herbs, and brown sugar.”

• Precook meat in an oven, and then finish on the grill.

•Try using a lower heat. Don’t put the meat right over the fire. Put the meat to the side of the grill where the heat isn’t as hot.

• Turn the meat more frequently, and grill the meat just until it is cooked and safe to eat.  Don’t cook it until it is charred. You can use a meat thermometer to check and make sure it is done.

• Avoid breathing in smoke, which also has risks.  

• Veggie burgers, seitan (a protein-rich food made of wheat gluten, used as a meat substitute in vegetarian dishes),

Portobello mushrooms and vegetables have little or no formation of HCA’s when grilled.

Try going vegetarian once in a while!  It tastes good, and is good for you!

Resources and quotes are taken from the Berkeley Wellness Alert University of California - 5/24/2011

GRILLED VEGETABLE PITA SANDWICH

My son, Gibbons,  makes delicious sandwiches during the summer. Sometimes he grills and sometimes he roasts his veggies. I like mine to have only sliced and grilled portobello mushrooms.

This recipe is great any of those ways!

When preparing the veggies, slice them about 1/4 of an inch thick. You don’t want them too thick.

This recipe makes one serving.

Ingredients:

1 whole-grain pita bread, warmed

½ zucchini, thinly sliced lengthwise

¼ c. red or yellow bell peppers, thinly sliced

1 carrot, thinly sliced

½ c. hummus

Directions:

1. Heat the grill.

2. We put our veggies in a grilling rack that is then placed on the hot grill. The rack is optional.

3. Grill the vegetables 10 to 15 minutes, until they are slightly soft and

warm. Then remove from heat.

4. Spread hummus in the warm pita bread.

5. Lay slices of grilled vegetables in layers inside warm pita bread

on top of hummus.

Variations:

1. Coat vegetables with a little coconut oil and sea salt before

grilling for a richer and moister flavor.

2. Add slices of portobello mushroom, for a meatier flavor and texture.

3. Substitute sliced avocado or mayonnaise for hummus.

The post Safe & Healthy Tips for Grilling This Summer appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Recent studies by French scientists on the Toxicity of Roundup and Glyphosate found this herbicide carcinogenic. (3) They found:

• “Causes cell cycle dysregulation, which is a hallmark of tumor cells and human cancers
• Inhibits DNA synthesis in certain parts of the cell cycle—the process by which cells reproduce that underlies the growth and development of all living organisms.
• Impedes the hatchings of sea urchins. (Sea urchins were used because they constitute an appropriate model for the identification of undesirable cellular and molecular targets of pollutants.) The delay was found to be dose dependent on the concentration of Roundup. The surfactant polyoxyethylene amine (POEA), another major component of Roundup, was also found to be highly toxic to the embryos when tested alone, and could therefore be a contributing factor” (4)

These are just more reasons why I don’t eat or drink soy, if I can possibly avoid it or any other genetically modified food or non-organically grown food.

Recently (May 12, 2015), Germany’s state consumer protection ministers are calling for a European Union -wide ban on the leading global pesticide Glyphosate, since it was categorized as carcinogenic by the World Health Organization. (5) Glyphosate is marketed under the name of Round-up. This is one of the reasons we as consumers need to demand labeling of genetically modified foods in everything and everywhere. I highly recommend reading more about glyphosate herbicide if you are eating non-certified organic foods.

Just recently, the country of Bermuda banned Round-up. Here is the news release: http://www.royalgazette.com/article/20150511/NEWS/150519966

Beware that soy is added to tortillas, breads, fake meats, and many other foods, supposedly for the “health” benefit. In my opinion it is really used just used as cheap filler.

Health and nutrition expert Dr. Joseph Mercola writes that the advertising industry has really misled the public about the safety and health benefits of soy, as well as the widespread use of it in the Asian diet. He states: “A study of the history of soy use in Asia shows that the poor used it during times of extreme food shortage, and only when the soybeans were carefully prepared (e.g. by lengthy fermentation) to destroy the soy toxins.”(6) He goes on to say that contrary to some reports in the West, it is not the usual practice in Asian countries to feed soy milk to infants.(7)

There is a billion-dollar industry that advertises soy as a health answer to many health issues. Soy is frequently touted as being the answer to women’s menopause problems, heart disease, and weight problems, as well as a great protein source. Be aware of this when you are reading food labels that refer to soy having health benefits, even those that display an FDA-approved statement that soy can help lower the risk of heart disease. In 2000, two FDA employees, Daniel Doerge and Daniel Sheehan, were worried enough about the danger of soy that they wrote a controversial letter to their employer, protesting the positive health claims for soy that the FDA was approving at the time.(8)

They wrote: “There is abundant evidence that some of the isoflavones found in soy, including genistein and equol, a metabolite of daidzen, demonstrate toxicity in estrogen sensitive tissues and in the thyroid. This is true for a number of species, including humans. Additionally, isoflavones are inhibitors of the thyroid peroxidase which makes T3 and T4. Inhibition can be expected to generate thyroid abnormalities, including goiter and autoimmune thyroiditis. There exists a significant body of animal data that demonstrates goitrogenic and even carcinogenic effects of soy products. Moreover, there are significant reports of goitrogenic effects from soy consumption in human infants.”(9)

Think carefully about the effects that soy can have on the thyroid, (one of our master glands, which affect almost all aspects of our health) and estrogen. So many doctors and nutritionists are soy proponents. Be careful, and research this yourself if you are concerned.

“One of the reasons soy is touted as a great health food is because it is said to help with menopause hormone imbalances. This is one of the reasons why so many doctors and older women were so happy to embrace it. Soy and soy-based products contain isoflavones or phytoestrogens, which are plant-based estrogens. Soy is not the only food that contains phytoestrogens. There are other, less controversial, and more digestible foods with phytoestrogens that you can include in your diet. (For more information on phytoestrogens, see “Phytoestrogens and Breast Cancer—Fact Sheet #01” in “Resources.”)

For men, eating soy isoflavones can significantly reduce testicular function and lower luteinizing hormone (LH) production, which is what signals the testicles to work. A high soy intake and potentially lower level of LH increases the probability of estrogen dominance in men, contributing to hair loss, swollen and cancerous prostates, and insulin resistance. Doris Rapp, MD, a leading pediatric allergist, asserts that environmental and food estrogens are responsible for the worldwide reduction in male fertility.”(10)

Soy consumption has been linked with cancer in adults, notably breast cancer, as I read in an article by Jim Rutz. He went on to say:

That’s why the governments of Israel, the UK, France and New Zealand are already cracking down hard on soy. . . .

In sad contrast, 60 percent of the refined foods in U.S. supermarkets now contain soy. Worse, soy use may double in the next few years because (last I heard) the out-of-touch medicrats in the FDA hierarchy are considering allowing manufacturers of cereal, energy bars, fake milk, fake yogurt, etc., to claim that “soy prevents cancer.” It doesn’t. . . .

P.S.: Organic, non gmo soy sauce is fine. Unlike soy milk, it’s perfectly safe because it’s fermented, which changes its molecular structure. Miso, natto and tempeh are also OK, but avoid tofu.(11)

It is also important to be aware that soy can create allergic reactions. In 1986, Stuart Berger, MD, placed soy among the top seven allergens, one of the “sinister seven.”

These are all reasons why I don’t consume soy.

This is food for thought.

copyright@nancyaddison2013

Check our Nancy’s Award-winning books on Amazon.

Please leave a comment and join the conversation!

Other sources:

1 & 2 -[i] Fallon, Sallon. “Soy’s Dark Side.”

3 -Journal of Toxicology and Environmental Health, Part B: Critical Reviews Volume 15, Issue 4, 2012, R. Bellé^abc*, J. Marc^abc, J. Morales^abc, P. Cormier^abc & O. Mulner-Lorillon^abc, pages 233-237, Publishing models and article dates explained, Published online: 09 May 2012, Article Views: 332, http://www.tandfonline.com/doi/abs/10.1080/10937404.2012.672149

4- Mercola, Dr. Joseph, New Evidence Against These Cancer-Causing Foods – And the Massive Cover-Up Effort, Dr. Mercola’s website, June 09, 2012 ‘

5.German states call for ban on household pesticide

UR Active support, Germany, May 12, 2015, Dario Sarmadi translated from German by Erika Körner

6- Mercola, Dr. Joseph. “Learn the Truth About Soy: Just How Much Soy Do Asians Eat?” Dr. Mercola’s website. January 9, 2000. articles.mercola.com/sites/articles/archive/2000/01/09/truth-about-soy.aspx.

7- Fallon and Enig, “Soy’s Dark Side.”

8- Sheegan, Daniel M., and Daniel R. Doerge. Letter to Dockets Management Branch (HFA-305). February 18, 1999. The letter was posted on the abcnews.com website as “Scientists Protest Soy Approval.”

9-Bellatti, Andy. “You Ask, I Answer: Soy Portein Isolate.” Medpedia.com website. April 16, 2011. www.medpedia.com/news_analysis/98-Small-Bites/entries/71677-You-Ask-I-Answer-Soy-Protein-Isolate.

10 & 11- Rutz, Jim. “The Trouble with Soy.” World Net Daily website. www.wnd.com/news/article.asp?ARTICLE_ID=53327. 2010. This article was originally titled “Soy Is Making Kids ‘Gay’,” but after a huge backlash he re-titled it “The Trouble with Soy.”

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Monday,  I found out we lost a very dear person, Tom Spicer.

We all knew Tom. He was not known as a big man in terms of physical stature, but he was a big man in that he was extremely smart and talented, had a wonderful sense of humor, a big heart, was a good father, a great brother, a great friend, and I’m sure much, much more that I’m not even aware of.

It took me some time to write this, I was so incredibly heart sad. But I’m writing this as a tribute to my friend, who will be greatly missed.

He left a big impact on Dallas and on those who knew him. He knew something about everything, and a lot about a lot of things.  You couldn’t help but respect him. He quite literally led a movement in Dallas for living healthier lives and eating a healthier, fresher, more plant-based diet. He had a passion for gardening, food and life. He was incredibly genuine, generous and kind.

He was a self-made man who’d risen to a very impressive level in life in many ways, in the mere years he had with us.

I hadn’t known Tom that long, but I worked on some projects with him, and we had joined forces in our love of growing and consuming beautiful, healthy plants. He was an enormous force in Dallas, providing healthy fresh food for all of us to enjoy and thrive from. He had a gift for fun, laughter, making plants grow and creating exceptional gourmet food.

When I was Larry Hagman’s chef and nutritionist, I’d go to Tom’s to get the freshest organic foods I could. It was always such a delight to go back into his garden and see what he was growing at the time. It was a magical garden. I just felt better every time I went there.

At special times he’d be… on his hand-made musical instrument, playing the most beautiful music and sweeping everyone away into another world.

He was such a dear person, and I enjoyed his company so much. He was unique and rare. His place (one being – FM 1410) was always filled with conversation, music, and laughter.  It made me think that this must be what it was like in France, when the Impressionist artists and writers were together. Tom was magical in creating a space for everyone to feel relaxed, accepted and free to share their thoughts, dreams, art and aspirations. He was like the Gertrude Stein of Dallas. A rare and cherished person.

The picture I added above was one taken when he gave me a book signing (my book is: How To Be A Healthy Vegetarian)  party at his place FM1410. ( Thai’s Tom in the middle. I’m in the blue dress on the right with my mother next to me.) It was a joyous event and he was so dear to make food using recipes from my book. He had also contributed some recipes to my book. He was a such a dear friend.

He was the leader of a movement.

He will be greatly missed.

He has my respect and admiration.

I will miss my dear friend immensely.

I was working on a book with him and I happen to have a biography of his that we were putting in our book. I don’t think he would mind if I shared this with you.

Tom “Spiceman” Spicer’s food and music have always been intertwined. They are ripe, delicious, and sexy like homegrown, Creole tomatoes.

The Spiceman grew up in the Crescent City ,New Orleans, Louisiana into a family of five sisters, Doris, Diana, Bettina, Alice and Susan, and one, macho brother, Hank. Tom was raised by his right-brained mother, Alice, and his left-brained father, Captain Henry C. Spicer, Jr. Somehow his Danish mother managed to meet and marry his Dad, from Waycross, Georgia in Venezuela. Now that’s a spicy melting pot!

Tom entered at the tail end of the family and of his father’s naval tour of duty. Born in New Port, RI in 1956, he traveled with his family to Holland where they resided for 3 years. When Tom was 4 years old, Capt. Spicer and family were transferred to New Orleans where the Captain became Commandant of the 8th Naval District in 1960.

The two major influences and loves in Tom’s life are music and the land. The love of music comes via his dad. The love of the land comes via his mom. They are uniquely combined in The Spiceman.

As a young man Tom’s dad was a Jazz violinist and played gigs on the east coast that helped feed his family during the depression. One of the bands he was part of was called “The Georgia Jazz Babies”. His dad also entertained his large family by playing the piano at home.

Tom Spicer formalized his love of music by studying and playing bass at Berklee College of Music in Boston, MA. He then worked for many great musicians such as Clarence Gatemouth Brown, Robert Ely, Tracy Nelson, and Zachary Richard. He toured with Zachary Richard through France and Canada where he was introduced to the best food and freshest markets he’d ever experienced.

As a child Tom gardened with his mother in the lush, fertile soil near the Mississippi River. He frequented the French Market near Jackson Square as a child with his parents and later as a produce merchant. At the French Market he procured fresh Creole tomatoes, bay leaves, peppers and satsumas to sell to his Crescent City clients. One special client was his sister, Susan Spicer, chef/owner of Bayona restaurant in New Orleans.

Arthur Griffin, Tom’s great-grandfather, was a horticulturalist extraordinaire imported from England to New England in the early 1900’s by the Vanderbilts. Arthur grew hothouse melons and strawberries in the dead of winter for the Vanderbilts. However, he was more noted for his flowers winning trophies like the “Gardeners Chronicle” for his breed of “Gloriossa Rothchildsianna”.

In 1979 Tom’s connection to the land was enhanced when he was recruited by an oil and gas lease acquisition firm in Lafayette, LA. He trained to become a Louisiana, Oil & Gas Landman, which enabled Tom to rightfully say… “I’m a Looziana landman….dat’s de lease I can do”.

Upon returning to New Orleans after the oil crunch, Tom’s long time friend and peer, Jim Bremer, recruited him to work for a specialty produce company where Spiceman truly began to blossom.

Tom moved to Dallas, Texas in 1984 to expand his field of dreams. He was recruited by a failing hothouse tomato operation. Tom turned it into one of the most successful fresh herb and specialty greens operations in the state. At the same time he continued to play bass guitar and join the Dennis Cavalier Band every Mardi Gras where his bass playing was like file to gumbo.

When Tom’s imaginative bass playing styles and creative, New Orleans musicality got a hold of the flea market kalimba his sons, Erik and Maxwell, brought home, the Seque Kalimbass was born. Tom was able to join his bass with the African thumb piano and some great music has come alive.

The people who have had the delight of experiencing Tom “Spiceman” Spicer’s food and music keep coming back for more.

I will miss Tom very much. He leaves a huge void in many of our lives.

– Nancy Addison

This is Tom Spicer and Anne Oliver Lewis at their booth at the Chefs For Farmers Event at Lee Park in Dallas.

Click here if you want to watch Tom teach us how to cut green onions in the proper way.

Click here to watch an interview with Tom and SMU Reporter.

Click here to watch him play his unique musical instrument!

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I can still remember putting sunscreen on my son, who has very sensitive skin and is a redhead. He started screaming and running off in pain because the sunscreen I had just applied to his skin hurt him. The sunscreen had been for children with sensitive skin! It made me incredibly sad and upset as I washed it off of him and felt so terrible about having hurt my son in this way.  I only wanted to protect him.

After that, I really started researching sunscreens in hope that I would never hurt my children again. I’ve learned a lot since then. We want to protect ourselves and our children from the sun during the summer, but what else is there to know about the sun, and what sunscreen should you use? Recent studies reveal that many sunscreens can cause Vitamin D3 deficiency, increase the risk of skin cancer, and take away the sun’s benefits, such as access to Vitamin D. (1)

It is estimated that about 87% of the population is Vitamin D–deficient in the winter months, and that seven out of 10 children and 70% of breastfed babies are deficient in Vitamin D3, which affects their growth and development. (2) The sun promotes health and vitality. Because of these alarming numbers, many doctors recommend significant everyday supplements of Vitamin D and more specifically Vitamin D3.

Vitamin D is actually a hormone, known as calcitriol in its active form. A deficiency of calcitriol may be responsible for over 17 cancers, autoimmune disease, multiple sclerosis, osteoarthritis, hypertension/high blood pressure, diabetes, depression, and genetic disorders, and may increase the risk of cardiovascular disease. (4) Rickets (bone softening) is a disease caused by Vitamin D deficiency. Sounds a lot like osteoporosis, doesn’t it? If you have a bone problem, have your Vitamin D checked. That may be a big part of the problem.

The American Medical Association recommends we get at least 15 minutes of direct mid-day sun, without applying sunscreen, several times a week, yet the American Academy of Dermatology says “there is no scientifically validated, safe threshold level of UV exposure from the sun that allows for maximal vitamin D3 synthesis, without increasing skin cancer risk.” (4) It is up to you to decide, but regardless, be sure not to stay out in the sun and burn from prolonged exposure.

Humans have been getting their Vitamin D from the sun for centuries, and foods with Vitamin D are few and insufficient. Most experts agree with the American Medical Association’s recommendations for sun exposure. The amount of skin exposed to sunshine correlates directly with how much Vitamin D will be produced. The more skin exposed, the more Vitamin D will be created. Also, people with darker skin actually need more sunlight than lighter-skinned people. We also need sunlight through our eyes without sunglasses each day.

For about 25 years, we have used sunscreens that block out UVB rays, but not UVA rays. UVB rays were thought to be the cause of skin cancer, butstudies now reveal that sunscreens were blocking UVB cancer-protecting rays and allowing in UVA rays that can cause cancer. For about 25 to 30 years, we have been in some ways convinced to be afraid of the sun and avoid it. There is no Vitamin D toxicity from sunshine, because UVA rays break down excess Vitamin D. We can store Vitamin D in fat cells and use it in the winter month if we get enough in the summer. UVB rays are at their peak in the summer and are not available for most of the winter north of Atlanta, Georgia. When UVB rays stay on the skin surface they help the body make Vitamin D3, which is why they were incorrectly blamed for causing skin cancer. The SPF rating only measured the UVB blocking power. Sunscreens reportedly reduce Vitamin D3 levels in the blood by up to 99 percent.

What do you do about sunscreen if you need to be outside for long periods of time? Pick a safe sunscreen. Some sunscreens have carcinogenic ingredients and hormone disrupters that should be avoided: Oxtinoxate, Octisalate, Oxybenzone, Homosalate, Avobenzone, and Retinyl Pa (a form of Vitamin A). Be sure to check any sunscreens for these ingredients; they absorb easily through the skin and are toxic when combined with sun exposure.

Zinc oxide and titanium dioxide have been said to be safe and they say it doesn’t penetrate the skin, but from my most resent research, I believe they arenot safe. Micronized metals will penetrate the skin and enter the blood stream. The results of this can be ancer and tumors. TiO2 is an acknowledged arcinogen. (5)

Dr. Plourde, in her research paper,  “Exposing the Hazards of Sunscreen, ” says that there is concern that “sunscreen chemicals should be examined in relation to rising autism rates.” (6) Also, this research shows that the sunscreen ingredients are what are causing the coral reefs to die. There is a bill now in Hawaii to ban sunscreens with these toxic ingredients.  Senate Bill 2571 would ban the sale and distribution of any sunscreens containing oxybenzone and octinoxate, which scientists say damage reefs. “Sunscreen can bleach coral reefs, researchers have confirmed. The chemicals that filter ultraviolet (UV) light can activate latent viral infections in the symbiotic microalgae that the corals rely on for nutrition.” Think how toxic these are before putting them all over your body or your children’s body. If you are interested in this subject, I would definitely read her research paper.

If you think you must use a sunscreen, you may check The Environmental Workers Group (EWG) (a non profit group that does independent testing) tested over 1,500 sunscreens for safety and effectiveness. You can go to their website and see the sunscreens they recommend. (7) Their site with the sunscreen is:  http://www.ewg.org/2014sunscreen/.

I would buy the ones that are non nano, because when it’s nano, it is too small a particle and can penetrate the skin. You want it to be large enough particles that will not penetrate the skin. Some scientist think even the non nano is not large enough to keep it from absorbing into the body/bloodstream.

Natural ways to help us protect ourselves this summer from getting to much sun. Drinking carrot juice or eating carrots or sweet potatoes also gives the body some natural sun protection (from the beta carotene). Wearing nice thick clothing that covers our skin without chemicals. Clothing that are treated with chemicals like: titanium or zinc oxide will break down in the wash and create hazards to the eco system i our water supply.  Apparently the coral reefs are dying off as a result of various chemicals used in sunscreens. (8)

So, whenever you are getting to the beach or a warm and sunny place, get some natural vitamin D, wear natural clothing to protect yourself from too much sun, eat some beta carotene rich foods and get into the shade if you feel you have been out too long.

Enjoy you fun in the sun!

Sources:

1.Mercola, Dr. Joseph. “Slathering on Sunscreen Does Not Prevent Cancer.” Dr. Joseph Mercola’s website. articles.mercola.com/sites/ articles/archive/2003/08/02/sunscreen-cancer.aspx.

2. Douillard, DC, Dr. John. “Vitamin D: Astonishing Health Benefits.”

Dr. John Douillard’s Lifespa.com website. www.lifespa.com/article. aspx?art_id=100&view=print.

3. Douillard, DC, Dr. John. “Sun Exposure: Don’t Be Fooled By Your Sunscreen.” Dr. John Douillard’s Lifespa.com website. www.lifespa. com/article.aspx?art_id=114&view=print.

4. Douillard, “Vitamin D” Douillard’s Lifespa.com website. www.lifespa.com

5, 6 & 8.  “Exposing the Hazards of Sunscreen” by Elizabeth Plourde, CLS,NCMP, PhD, Price-Pottenger Journal Vol. 36, No. 1

7. “Sunscreens Exposed: 9 Surprising Truths. EWG’s Skin Deep— Sunscreens 2011.” Environmental Working Group website. June 23, 2011. breakingnews.ewg.org/2011sunscreen/sunscreens-exposed/ sunscreens-exposed-9-surprising-truths/

copyright@nancyaddison2012 For more information go to: www.organichealthylifestyle.com

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Recipes For Super Smoothie and Quinoa Milk

I love smoothies. They are a fast and easy way to get super, nutrient dense food in an efficient manner. I always felt that breakfast was one of the most important meals of the day.

When my children were growing up, I made smoothies for my children almost every morning before they left for school. If they were racing out the door, I knew that they could drink this on the way to school, and it would sustain them until lunch. I didn’t want them going off without some kind of food in their stomach.

Fruity Protein Power Smoothie

Ingredients:

1 c. fresh, organic fruit of choice (freshly pitted cherries or blueberries are good)

1 banana

1½-2 c. organic quinoa milk

1 scoop (4 T.) Vanilla Protein Powder

1 tsp. cold pressed, organic hemp seed oil

1 T. organic, pure coconut oil

2 dates, pitted and softened by soaking them in water for about 20 -30 minutes.

¼ tsp. fresh, soft bee pollen (optional)

Directions:

Place all ingredients in a blender and blend until smooth.

Drink at room temperature immediately.

Variation: Substitute a few drops of stevia or ½ tsp. of xylitol for the dates, if you have high blood sugar.

Serves one.

Quinoa Milk

Ingredients:

1 vanilla bean or ½ tsp. vanilla extract

1 c. organic, whole (freshly-cooked) quinoa

2 c. non-chlorinated water

Stevia to taste (optional)

Dash of sea salt

Directions:

1. Split vanilla bean and use a sharp knife to scrape out the inside of the bean. Put scrapings in a blender.
2. Combine all ingredients in a blender and blend well.
3. Strain through a nut milk bag, or simply drink it as a thicker version. (The more quinoa you add, the thicker the milk will be.)

Notes:

1. You can omit or use an alternative vanilla flavor for this milk.

Toffee or vanilla-flavored stevia (by Sweet Leaf) is one I sometimes use instead of the vanilla bean.

2. You can add a soaked date for sweetening.

Serves one.

By Nancy Addison CHC, AADP. For more information go to:www.organichealthylifestyle.com

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Charlene Tilton ( stared in the TV show “Dallas”) was there along with one of White Bridle’s main chairwomen: Sheree Wilson ( stared in the TV Show “Walker Texas Ranger”) and founder of White Bridle Therapy,  Brook Boleyn. I have volunteered with White Bridle since it was very young. I love horses and children and this has been a terrific experience for me working with this group.

They provide Equine Therapy for children with Autism as well as other health challenges. I also love the fact that they have rescued many fine horses from becoming dog/pet food. Horses are so magnificent and regal. They deserve more humane treatment. This is a wonderful group and I know they have helped many children and horses live happier lives.

For more information go to White Bridle Therapy

.

The post Charlene Tilton, Sheree Wilson, Brook Boleyn, And Nancy Addison Attend The White Bridle Equine Therapy Fundraiser Event In Dallas, TX appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

I’ve been hosting my Rejuvenation Retreat this month in Redonda Bay Nicaragua with Charlotte Ammerman.

This week we had a local Nicaraguan Mid Wife/Healing Woman come and give a cooking class for our group. She made a healing green drink, native cookies, home make tortillas and a stir fry.

We got to use some of my healthier ingredients that I had brought from the US.

I had her make her dishes with some of my healthier ingredients and her incredibly fresh local ingredients.

We got to work with her and make the dishes with her. It was so much fun for our group.

She was so precious and had the sweetest smile.

We are so blessed to be in such an exotic central American Country with so many dear sweet people who are sharing their culture with us.

Here is her recipe for the healing green drink she made for us.

Nicaraguan Anti-Inflammatory Drink

This is a green drink that fortifies the blood and helps those with anemia.

Ingredients:

Jicote leaves

Spinach leaves

Lemon/lime juice

Directions:

Combine in a blender or juice.

Serve immediately.

The post Rejuvenation Retreat’s Authentic Nicaraguan Organic Recipe appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Time for my morning power smoothie with cherries! I think breakfast is one of the most important, if not the most important, meal of the day!

Also, cherries are in season. Our bodies are also better equipped to handle the foods that are in season. I love going to the local farmers market and buying food at the peak of the season. When we eat what is in season, the food is fresher and less expensive. I love to eat locally, seasonally and organically.

Have a wonderful rest of your summer!

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I was on The Broadcast, KTXD – TV, with Amy Kushnir.
I talked about the importance of staying hydrated! That matters so much now that we are in the heat of the summer! Also, make sure your animals and wild animals have enough water as well. Drinking enough water can help you lose weight, as well as support a healthy immune system. Here is my segment link, if you would like to watch it! Let me know what you think. I would love to hear from you!

Click Here to watch the show!

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I had a wonderful time at the Taste of NFL last night at the fundraiser for the North Texas Food Bank. Beautiful evening with some of the best restaurants in town serving up some delicious food at Lake Grapevine.

I met Jason Garrett, the coach of the Dallas Cowboys. It was a night of fun with many of the Dallas Cowboys there to support the North Dallas Food Bank.

The post Raising Money For the North Texas Food Bank – Nancy Addison with Dallas Cowboy’s Coach Jason Garrett at Taste of NFL, Tackle Hunger appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Food For The Soul Retreat

 

As I stood on my balcony tonight, I looked up at the moon and listened to the incredible quiet with just the sound of the ocean waves.

 

I realized how incredible an experience these last two trips have been for me to Nicaragua. This retreat has been life changing for me.

 

I have traveled all over the world and yet when I am here,

I feel so grounded and relaxed in ways I can’t explain.

Today we met with a shaman and it was life transforming.

I feel so light and relaxed.

We went to a spa 5 minutes away that is rated 

  Number one spa of the world.

I can only say, if you would like to be somewhere incredible, our retreats are the place to go.

Our next retreat is August   17^thto the 28^th.

A wonderful time to escape the heat in the US and see some of the world that is so close, but yet as exotic as I ‘ve seen in Borneo or Africa.

 

I feel there is more to feeding our body than just the food we put into our mouth.

 

Come Feed Your Soul on Our Next Spectacular Rejuvenation Retreat in Nicaragua.

 

Only a short flight from the USA to Central America, Nicaragua. Is a magical world rich in culture and spectacular nature.

 

The accommodation for the retreat is a beautiful home on the highest point above the Pacific Ocean of Nicaragua outside a gentle fishing village.

As we sit outside at night, the stars will dazzle your senses. Rich and diverse in wildlife and flora, don’t be surprised if you are woken up in the morning with the sound of waves crashing on the rocks or monkeys playing in the trees outside your bedroom window. All within a short distance are trails for hiking through jungle and several empty and serene beaches.

The whole retreat is to be taken at your own pace and with  your own discretion. If you wish to simply nap in the ocean breeze and read a book,  that is perfectly wonderful.

 

Included in our retreat is:

 

Transportation to and from the Managua airport.

All lodging, including a night in the beautiful, historic city of Granada.

All meals in Granada with the group.

Meals at the retreat center.

(Group is limited to 6 adults)

Personal time with Nancy Addison and Charlotte Ammerman

throughout the trip.

Yoga every morning at [8:30] AM on a platform

overlooking the ocean.

Swimming or kayaking at the beach.

Healthy breakfasts and lunches of fresh local food.

Cooking Lessons

Chocolate making class.

Meditation

Lymphatic exercise or water aerobics classes in the afternoon.

Pizza party on Friday night in the local town.

A health manual and classes with Nancy Addison on health, nutrition and energy boosting for an hour every day.

Essential oil lesson and creating your own essential oil blend.

 

Art and sketching activities.

 

Cocktails in the evening at sunset over looking the Pacific Ocean.

 

The retreat center at Redonda Bay. Magnificent view of the Pacific Ocean.

 

 

 

Retreat located above Redonda Bay Beach.

Just a few minutes walk

down the hill.

 

So, a little bit about the retreat:

 

You will be met at the airport upon your arrival and taken to the ancient, historic and gloriously beautiful city of Granada to spend the first restful night.

Dine outside at the café in Granada under the stars.

The second day will include tours of the city by horse draw carriage and/or comfortable air-conditioned van. We will tour the cathedral, museums, and the town.

Dine at a beautiful café and shop at the local shops.

In the late afternoon, we will head out to the retreat center on the Pacific coast in our comfortable van.

Settle into your room and dine at the house eating local Nicaraguan cuisine.

 

Optional but not included in the price,

 

Incredible Deep Sea Fishing

Surfing on a World Class Beach

Mukul’s Resort and Spa, rated best Spa in the World is 5 minutes away and it has golf. 

Retreat is located above Aqua resort and spa.

 

Please contact me if you are interested.

It is limited to 4 to 6 guests.

 

Sign up now.

The price is an amazing amount of $3, 397, but if you register before June 15^th  the price is only: $2, 997. 

 

Price does not include airfare.

 

This price is for double or shared occupancy with a private bath.

You can request a private room for an additional fee.

 

Travel insurance for any unforeseen circumstances is required.

 

Contact Nancy Today.

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I have on my sunscreen! It works really well.

Click Here to see the segment!

The post Nancy Addison Talks With Amy Kushnir On KTXD TV’s, The Broadcast appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Last Tuesday I was on The Broadcast, KTXD-TV, talking about alternative help when you are experiencing allergies.
Suzie is so funny. I love being interviewed by her.
Here is the segment. I’d love to know what you think!

>Click here to see the segment.

The post Holistic Help With Allergies – Holistic Nutrition Expert and Author – Nancy Addison – Talks With Suzie Humphrey’s On The Broadcast appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

I was so excited to see such wonderful reviews of my book on Amazon, that I thought I would share them with you!

Customer Reviews
How to Be a Healthy Vegetarian