Chef Stephan loves my book, “How To Be A Healthy Vegetarian” 2nd edition!

I had a great time at Lisa Endicott’s anniversary party of her Endicott PR* business. It was given at Chef Stephan Pyles’ restaurant, San Salvaje. It was an evening of great people, food, music and conversation.

Stephan owns the following restaurants: Stephan Pyles, Stampede 66, San Salvaje and Flora St. Cafe in Dallas, TX.

Thank you Chef Stephan!

* Lisa Endicott is the owner and president of Endicott & Company Public Relations.  Endicott & Company specializes in corporate communications, media relations, marketing and branding strategy, and event publicity for entertainment, financial, technology, hospitality and travel, nonprofit, real estate, and retail clients. You can visit her website here.

You can get your copy of How To Be A Healthy Vegetarian at Amazon, Barnes or Our Store.

Nancy’s website is: Organic Healthy Life.com

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