The food we eat and the physical environment we live in causes us to accumulate toxins, which limits our physical stamina and impairs our immune system. If we are clogged up and holding toxins in our bodies, we can’t absorb nutrients properly and digestion is hindered.

This might lead to constipation, bloating, gas, headaches, bad breath, allergy symptoms, PMS, depression, frequent infections, dull skin, thinning hair, and weight gain. These are all good reasons to detoxify and cleanse ourselves!

There are a few different ways to do this, and one of the best ways is to add more fiber to our diets. The average American diet contains about 10 grams of fiber a day, but in reality, we need to consume about 25 to 35 grams a day. Why is this? Because fiber absorbs toxins and helps move them through and out of our bodies, cleaning us out. Meat does not contain fiber, so a diet that is almost entirely creature foods, contains little if any fiber. The lack of fiber from plant-based foods can cause constipation and intestinal blockages.

Natalia Rose, a New York clinical nutritionist, that I studied with, says that if you wake up in the morning, have a bowel movement, pull in your gut, and it is almost to your spine, then you have an empty and clean intestine. If you cannot do this, then your intestines are full of undigested waste stuck in the tissues like cement. Studies show that most Americans walk around with at least ten pounds of undigested waste in their intestines.

Our intestinal tract is where most of our immune system resides. It is also where we should be absorbing most of our nutrients from our food. In my research, I have found that if the intestinal tract is not healthy, then the person will have health challenges.

If your body is not eliminating waste efficiently after each meal, (and you should be having a bowel movement after each and every meal), there may be some blockage in the intestinal tract.

Anyone who has been a consumer of processed foods, fried foods, or trans fats, or who has been a meat eater (fish, fowl, beef, pork, and such) may have blockages, plaque, or debris lodged in the colon. After years and years of eating meals that are not completely digested or moved out of the body, there are layers and layers of waste that have been built up.

A raw plant-based food diet will help awaken the body, and help move the waste out-of-the-body. Changing your diet to mostly raw plant-based food will help, because the food is more likely to be completely (or close to completely) digested. Your body will start to cleanse itself of toxins because of the antioxidant-rich food and fiber.

When the colon and the rest of the intestinal tract are cleaned up and running free and clear, the whole body will start to work in harmony. Many people will find their joint problems, headaches, back aches, skin problems, and hair problems simply disappear when they finally get their colon and intestines clean and oxygenated.

Fiber, especially cruciferous vegetable fiber (like broccoli, cabbage, and Brussels sprouts) also provides food for our immune system. These are called prebiotics. This type of fiber helps our body sustain a healthy intestinal flora.

Fifty percent of our immune system is located in and around our digestive system, especially the large intestines. Cleansing these is the first step to obtaining and maintaining good health.

Once your body is cleansed, it can utilize nutrients much more efficiently, thus reducing your cravings for sweets and fatty foods. Furthermore, fiber helps lower blood sugar, which helps manage diabetes, and is linked to the prevention of colon and breast cancer.

The most convenient and consistent way to add more fiber to your daily routine is to eat more whole, raw organic vegetables and fruits in their natural form.

Here is a list of some of the top fiber foods that you can add to your diet:

Apple 1 medium 2.2 grams fiber

Acorn Squash 1 cup cooked 9 grams fiber

Avocado 1 medium 11.84 grams fiber

Black beans 1 cup cooked 14.92 grams fiber

Bran flakes 3/4 cup 5.1 grams fiber

Broccoli 1 cup cooked 10.97 grams fiber

Kale 1 cup cooked 7.20 grams fiber

Kidney beans 1 cup cooked 13.33 grams fiber

Lentils 1 cup cooked 5.6 grams fiber

Navy beans 1 cup cooked 19 grams fiber

Oat Meal 1 cup 4 grams fiber

Orange 1 medium 3.40 grams fiber

Pear 1 medium 5.1 grams fiber

Raspberries 1 cup 8.34 grams fiber

Rice 1 cup cooked 7.98 grams fiber

Spinach 1 cup cooked 4.32 grams fiber

Sweet potato 1 cup cooked 6.94 grams fiber

Whole-wheat spaghetti 1 cup cooked 6.3 grams fiber

This year, add some additional fiber and nutrients to your diet. Make this a lifestyle choice for a healthier new you!

copyright@nancyaddison2023

A great resource and cookbook, is Nancy’s best-selling, award-winning book, “Lose Weight, Get Healthy, And Never Be On A Diet Again!” by Nancy Addison Click Here for Nancy’s books.

Click here for Nancy’s books in audio!

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post A Healthier Eating Plan For The New Year appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Sprouts are the ultimate superfood, incredibly nutritious and packed with power. Sprouts are the basis of life because they rejuvenate, re-energize, and heal. Sprouts are one of the most nutritionally-rich foods. A complete food, they contain protein, carbohydrates, and good fat. They are rich in vitamins, minerals, and natural enzymes. Sprouts can contain all the nutritional value of the whole plant in one little sprout!

Studies have shown that when seeds and grains are germinated, they show an increase in “activities of hydrolytic enzymes, improvement in the contents of certain essential amino acids, total sugars, and B-group vitamins, and a decrease in dry matter, starch, and anti-nutrients.”(1)

Because of the protein shortage during World War II, Dr. Clive M. McKay promoted sprouted soybeans as a wartime food source. The Chinese have included sprouts as a nutritional part of their diet for thousands of years. Adding sprouts is an easy way to add a wealth of nutrition to your diet.

The mung bean is one of my favorite sprouts. A sprouted mung bean has the carbohydrate content of a melon, the Vitamin A of a lemon, the thiamin of an avocado, the riboflavin of a dry apple, the niacin of a banana, and the ascorbic acid of a loganberry— all in one sprout! Dr. Paul Talalay of the American Cancer Society said that “broccoli sprouts are better for you than full-grown broccoli and contain more of the enzyme sulforaphane, which helps protect cells and prevents their genes from turning into cancer.”(2)

The New York Times Reported that “researchers from Johns Hopkins University School of Medicine in Baltimore have found that broccoli sprouts, grown in plastic laboratory dishes from ordinary broccoli seeds, contain anywhere from 30 to 50 times the concentration of protective chemicals found in mature broccoli plants. These chemicals, called isothiocyanates, were already known to be potent stimulators of natural detoxifying enzymes in the body, and are thought to help explain why the consumption of broccoli and other cruciferous vegetables like cauliflower, cabbage and kale is associated with a lowered risk of contracting cancer.

With the discovery that broccoli sprouts are an exceptionally rich source of isothiocyanates, the scientists suggested that the sprouts might offer an easy, palatable and fairly uniform way of getting at least some of the protective benefits of a high-vegetable diet. For example, they said, epidemiological studies indicate that to cut the risk of colon cancer in half, a person needs to eat about two pounds of broccoli and similar vegetables a week, a goal that few Americans meet.

Given the chemical potency of broccoli sprouts, the scientists said, the same reduction in risk theoretically might be had with a weekly intake of just a little over an ounce of sprouts.”(3)

Growing your own sprouts is easy. Anyone can do it, and the sprouts are ready to harvest in four days to a week. All you need are seeds, clean water, and a sieve or sprouting bag or jar. (If you are growing something like wheat or barley grass or sunflower seed sprouts, you’ll also need some trays and nutrient-rich soil.)

The FDA said contaminated food plant seeds can cause food-borne illness, so cleaning seeds first is recommended. Clean seeds with a mixture of lime juice and vinegar or a tiny bit of food-grade hydrogen peroxide.

After this, soak them with EM, an effective microbial inoculant, which is a probiotic blend. Microbial inoculant products include three groups of naturally occurring beneficial bacteria: yeast, photosynthetic bacteria, and lactic acid bacteria. The probiotic “works together with microbes in the area to which it is added, to promote a healthy environment for beneficial microorganisms and larger forms of life, including insects, worms, pets, livestock and people.”(4) (You can purchase the Microbial inoculant, EM, Bokashi, from Arbico Organics in various forms.)

Make a mild mixture of one drop of EM in one cup of pure water, add the seeds, and let them sit for 10 minutes. The seeds and the earth benefit from probiotics, which boost their ability to fight off harmful bacteria, just as our body benefits from probiotics which keep bad bacteria in check. In a sense, we are boosting the earth’s immune system. Then, put the seeds in pure water and soak them overnight. Drain the water. Put them in a sieve or a sprouting bag or jar and place in a cool dark place. If you are growing wheat or barley grass or sunflower seeds, put them in a flat sprouting tray with some organic soil and sprinkle a bit more soil over them. The ideal temperature is 70°F.

I simply lay a dish towel over my sprouts or put them in a dark room. Rinse the seeds (or water the sprouting tray and soil) one to three times a day with pure water until they start to sprout. When they start to sprout, they will grow quickly. After a full day or two sprouting, you can move them to the sunlight. There they will develop chlorophyll, the green pigment found in plants.

Chlorophyll has anti-inflammatory and antioxidant properties. Antioxidants prevent or slow oxidation. (Oxidation leads to cell damage, production of abnormal cells, and disease.) Antioxidants also stop the damage caused by free radicals. Plus, chlorophyll gives sprouts high levels of oxygen.

Nobel Prize winner Dr. Otto Warburg found that cancer cells, bacteria, and viruses could not survive in a body with high amounts of oxygen. (5)

He also determined the ideal pH of the human body is approximately 7. Processed foods are acidic and can make the body acidic. Sprouts are an alkaline food, and a great source of oxygen. Leave the sprouts in the sunlight for a day (or more) to get as much chlorophyll as you can into your sprouts.

I buy a lot of my organic sprouts from the “Indoor Organic Gardens of Poughkeepsie”. They also make an incredibly healthy raw, organic broccoli sprout powder you can add to foods for a super powerful nutritious boost! Put the code “Nancy” in the discount box for a sizable discount, if you order products from them.

Add sprouts to salads, sandwiches, dips, smoothies, green drinks, and juices!

Sources:

1.Azulay, Sol. “Sprouts in the News.” International Specialty Supply. Retrieved from: http://www.sproutnet.com/Sprouts-in-the-Press

2. Staciokas, Linden. (2010, April 21). “Growing Sprouts Is Easy, Nutritious Way to Satisfy Veggie Cravings.” Fairbanks Daily News-Miner. Retrieved from http://www.newsminer.com/features/food/growing- sprouts-is-easy-nutritious-way-to-satisfy-veggie- cravings/article_fcdbf007-b718-5962-a8cb- d9904df23774.html , J.M., et. al. (1994, August 13).

3. New York Times, 1997, “Researchers Find a Concentrated Anticancer Substance in Broccoli Sprouts.” https://www.nytimes.com/1997/09/16/us/researchers-find-a-concentrated-anticancer-substance-in-broccoli-sprouts.html
4. Phillips, John. (2009, January). “Conscious Gardening Workshop at Tree of Life.” Dr. Cousens’ Tree of Life Center US.
5. Chavan, J. and Kadam, S. (1989). “Nutritional improvement of cereals by sprouting.” Critical Reviews in Food Science and Nutrition, 28(5): 401-437. Abstract available at http://www.ncbi.nlm.nih.gov/pubmed/2692609

Note: Part of this article is an excerpt from the 8-time award-winning, best-selling book/cookbook: “How To Be A Healthy Vegetarian“, 2nd edition, P. 105-106.

copyright@nancyaddison2023

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Sprouts – An Ultimate Superfood! appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post Achieving Optimum Health Holistically Including Chiropractic Adjustments appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Vision is something that is very important to me. Having been diagnosed with degenerative eyesight when I was a teenager, I have spent a lot of time researching what affects our vision.
I not only wanted to protect my eyesight, but also improve it as much as possible.

Let’s look at the various things that can affect our eyesight.

In today’s world, we are surrounded by electromagnetic radiation just about everywhere we go. With the satellites they have launched, no one on earth can escape it. Electromagnetic radiation can cause dry eyes. Lubrication of the eyes is extremely important. Dry eyes can cause vision loss, and if the dryness is left too long, it can cause corneal scarring and permanent vision loss.

I make my own saline solution. I use purified water that I add a tiny bit of mineral-rich salt to, and then I stir it in a circular motion until it creates a vortex. The stirring creates structure, and then I store it in a clean eye-drop bottle. When my eyes feel dry, I simply put a few drops of my mineral-rich structured-water drops in my eyes.(1)

Diet alone might not change your vision, but adding certain foods to your diet might ensure that your eyes get all of the optimum nutrition they need. Make certain that you include specific food groups into your diet that can aid in restoring your vision naturally.

Some of the specific vitamins that have been shown to help with eye health are Vitamins A, B-complex, C, D, E, zinc, lutein, Omega-3 fatty acids, glutathione, chromium, and magnesium. Many of these nutrients are destroyed in the soil and the food by the herbicides used on them (like Round-Up, containing the glyphosate chemical). Foods grown in this way are deficient of these important vitamins and minerals. I recommend buying certified organic, non-GMO foods whenever possible, because they should contain the maximum amount of nutrition.

At the top of the list is Vitamin A. Vitamin A is found in beta-carotene rich foods. These are the orange and yellow fruits and vegetables. Beta-carotene is a major part of a strong immune system. Once beta-carotene is absorbed into the body, it helps produce Vitamin A, which is incredibly important for a person’s eyesight. Vitamin A helps reduce inflammation, supports the neurological processes, and protects the body against infections. Food sources containing beta-carotene are sweet potatoes, cantaloupe, apricots, squash, and pumpkin.

Although all nutrients and minerals are important for optimum health, there are a few nutrients that are critical to health. One of those nutrients is the Vitamin B complex.

Vitamin B12, or cobalamin, is unique in that it is almost exclusively found in animal sources such as meat, fish, dairy, and eggs. It is the B vitamin I have found to be vitally important for vegetarians in particular. As Dr. Joseph Mercola notes, “microorganisms, primarily bacteria, are the only known organisms that manufacture B12. These bacteria often live in bodies of water and soil.”(2)

The less frequently you obtain Vitamin B12, the more you need to take, as Vitamin B12 is best absorbed in small amounts. A daily supplement of 10 mcg is required. But, the body’s ability to absorb Vitamin B12 from dietary supplements is limited. “For example, only about 10 mcg of a 500 mcg oral supplement is actually absorbed in healthy people.”

Symptoms of a B-complex or B12 deficiency include energy loss, blurred vision, tingling, numbness, reduced sensitivity to pain or pressure, abnormal gait, sore tongue, poor memory, confusion, hallucinations, and personality changes. Often these symptoms develop gradually over several months to a year before they are recognized as being due to a B12 deficiency, and they are usually reversible upon the administration of B12.

When I read this list of symptoms, it really caught my attention. Lack of Vitamin B could have been one of the contributing factors to my vision problems that I had battled all of my life. Eating too much sugar and cooked meats can deplete the body’s chromium and B Vitamins, according to Dr. Ben C. Lane of the Optical Society, contributing to fluid pressure in the eye, which is a factor for developing nearsightedness.

Make certain you are getting adequate amounts of all of the B Vitamins daily.

Next on the list is Vitamin C.

It is important to be aware that most of the supplements on the store shelves are synthetic. This means that they are chemically derived from natural or unnatural sources and frequently sold as “all natural”.

Many Vitamin C supplements are synthetic. They label it as “ascorbic acid.” It may be “buffered” with minerals to decrease its acidity, but most Vitamin C supplements are lacking a whole array of nutrients.

Vitamin C is an antioxidant. Vitamin C contributes to the development and maintenance of body tissue, as well as collagen located in the corneas. Studies have shown that Vitamin C “may reduce the risk of cataracts, and when taken in combination with other essential nutrients, it can slow the progression of age-related macular degeneration and visual acuity loss.”(3)

Many fruits and vegetables are rich in Vitamin C, including oranges, grapefruit, limes, lemons, strawberries, papayas, red bell peppers, and tomatoes. Heat can break down Vitamin C, so I recommend eating at least one piece of whole real, organic fruit a day in its raw form, so you get the most Vitamin C possible. The nutrients in red peppers can also be beneficial to the blood vessels located in the eyes.

Vitamin D is critical for protecting our eyes from diseases. It’s known to prevent AMD (age-related macular degeneration), glaucoma, dry eye syndrome and cataracts. It also enables your eyes to heal from injury. Studies have shown it to have antineoplastic properties, meaning it fights cancer.

Vitamin D helps in the prevention of diabetes. Diabetes is one of the leading causes of blindness. Low Vitamin D lowers insulin resistance. This means the extra glucose in the bloodstream doesn’t get utilized by the cells. You can overcome insulin resistance with healthy doses of Vitamin D. So, get out in the sunshine without sunscreen daily, and get some of it through your eyes.

When light penetrates the eyes, it activates the photoreceptors of the retina. This delivers impulses through the optic nerve back to the brain. That is actually how we see.

The light goes into the retinal-hypothalamic pathway, which stimulates the hypothalamus. The hypothalamus is the master gland of the body. The hypothalamus helps us balance our circadian rhythms, by connecting with the pineal and the pituitary glands.

Since this is so important, I might suggest getting sunlight in the eyes every day. You might do this before 9 am and after 5 pm.
It’s important to get at least 30 minutes of light into your eyes daily, even in the winter.

Some people who don’t get enough light into their eyes can actually get depressed. When we don’t get enough light into our eyes, this can have a direct impact on our mood.

Dr. Joseph Trachtman wrote a wonderful article relating light stimulation to the hypothalamus and eye health. He found that light stimulation is needed to help support retinal health, increase tear production, reduce ocular inflammation, and improve neurological health. (4)

We actually require light like we require food. Dr. John Ott, in his book “Health and Light,” says that if we are malnourished of light, especially through our eyes, it can actually have a direct negative effect on our eyesight and overall health.

Food sources for Vitamin D are: dairy milk, egg yolk, salmon, sardines, shitake mushrooms, and fortified yogurts.

A combination of sun exposure and dietary intake will give you some Vitamin D each day.

I am not saying that you should go out and stare directly into the sun for a long period of time, but just be aware that we need to get some sunshine through our eyes in some way, daily, and do it safely. I stopped wearing sunglasses years ago, except when I am in a situation where there is a lot of glare and I am there for a long period of time, like snow skiing, boating, or spending time at the beach. I have found that my eyes can actually handle stronger light now than when I wore sunglasses regularly.

Along with Vitamin D and getting it through the eyes, Vitamin E can help protect the eyes from harm from the sun’s rays.

Let’s look at healthy fats, including Vitamin E and Omega-3 Essential Fatty Acids.

Vitamin E protects cells in the eyes from free radicals, which cause oxidative stress and contribute to the breakdown of healthy tissue.

Concerning healthy fats, believe it or not, it’s important to address the source of the water you drink, bathe, and swim in. Almost all public water supplies have chemicals added, including sodium fluoride and chlorine, both of which are poisons. The chemical chlorine has been found to destroy Vitamin E and Omega-3 Essential Fatty Acids (the healthy fats) in the body, as well as the good probiotics in the intestines.

“Industrial chemist J.P. Bercz, PhD, showed in 1992 that chlorinated water alters and destroys unsaturated essential fatty acids (EFA’s), the building blocks of people’s brains and central nervous systems.”(5)

Omega-3 provides numerous health benefits, including reducing inflammation in the body. Also, in studies conducted with infants, they found that getting the necessary amount of Omega-3 for babies was essential in optimal vision development. Omega-3 is also thought to aid in preventing dryness in the eyes.

Fish are among the foods rich in Omega-3, including tuna, salmon, herring, mackerel, trout, and sardines, but the oceans today are so high in mercury, that I don’t really recommend eating fish. So, my suggestion would be to get your Omega-3 Essential Fatty Acids from cold-pressed flaxseed and hempseed supplements found in the refrigerated section of the grocery store.

Hempseeds are a great source of Vitamin E and Omega-3 Fatty Acids. Avoid buying hemp or flax seeds already ground, because they begin to lose their nutrition when they are exposed to oxygen. If you want to add these foods to your diet, I would grind them yourself, right before you use them in your recipe.

Good food sources of Vitamin E include: leafy greens (Swiss Chard, beet greens, baby kale, and baby spinach), seeds (sunflower, hemp, flax seeds), nuts (almonds, peanuts), butternut squash, and avocados.

Organic seeds and nuts (like almonds) are also rich in fiber and proteins, along with several minerals.

A note about almonds:

Almonds are high in Vitamin E. The unfortunate thing is that the United States has passed a law to pasteurize all of the almonds.
The pasteurization process and radiation both destroy the Vitamin E and other nutrients in the almonds. You can purchase raw, unpasteurized almonds from Tierra Farm, or Nuts.com, or Blue Mountain Organics.

Lutein-rich foods can also help reduce the risk of age-related eye diseases.

Lutein and zeaxanthin are powerful carotenoids (which are the antioxidant compounds) that are the color pigment found in plants. These powerful antioxidants are in generous abundance in the macula, which is the section of the retina responsible for detailed and centered vision.

The macula makes it possible for individuals to see fine details. Lutein and zeaxanthin are linked to a lower chance of macular degeneration and cataracts. You can find lutein and zeaxanthin in baby kale, baby spinach, orange bell peppers, and egg yolks.

Another important nutrient is zinc. Zinc helps to support a healthy immune system and support brain health. A zinc deficiency can make one more susceptible to infection, and has also been found to be a contributing factor in people who are getting the symptoms associated with c.v. id.

Zinc aids Vitamin A in creating melanin, a pigment that protects the eyes. If one is deficient in zinc, you might experience night blindness or macular degeneration.

Zinc-rich foods that improve and support healthy eyesight are pumpkin seeds, egg yolks, whole wheat, lean beef, fortified cereals, lean pork, and lamb.

Surprisingly, eggs can be an important factor in promoting good vision. The nutrients found in eggs increase the amount of the eye’s protective pigment. The egg yolk nutrients can aid in blocking harmful light from entering the retina of the eye.

Whole eggs can provide most essential nutrients. The egg white contains more than half the egg’s protein, and is also a beneficial source of Vitamin D, B12, B6, selenium, copper, and iron.

Anthocyanins (the dark blue/black color pigment found in plants) are particularly ideal for reducing the retina inflammation associated with some eye diseases, and are studied extensively for improved eyesight, particularly at night. Numerous studies conducted in Europe and Israel confirm that eating blueberries regularly may help improve night vision.

The 1998 issue of The Blueberry Bulletin, released by the Rutgers Cooperative Extension in New Jersey, looked at a study of Israeli fighter pilots. It showed that soldiers might gain tactical benefits by regularly consuming blueberries, because compounds in blueberries appear to enhance capillary elasticity and eye permeability, resulting in improved vision in the dark.

In WWII, the Royal Air Force (RAF) bomber pilots apparently didn’t want to fly at night unless they had consumed bilberries in their food or drink. They said they could see better at night on their missions. Because of this, bilberries have been widely studied throughout Europe ever since.

The European studies on bilberries (similar to the blueberry) shows that consuming bilberries helps improve overall eye health, inhibits the formation of cataracts, and protects against glaucoma, as well as improves eye function at night.

People in Japan buy small vials of blueberry juice for the benefits of reduced eyestrain and improved weak eyesight, because of the results of a study on “Nutrients For The Prevention Of Macular Degeneration and Eye-related Disorders.” (6)

Not only do blueberries help protect the brain against age-related decline, but they also help protect the central nervous system, increasing cell membrane fluidity, while reducing levels of inflammatory compounds. No matter how they are consumed, adding blueberries or berries with the rich anthocyanins (the dark blue/black color pigment) to your regular diet can contribute to overall health. These antioxidants can be found naturally in many fruits and vegetables, including blueberries, black currants, purple grapes, raspberries, cherries, red cabbage, eggplant skins, red and purple olives, and bilberries.

If we consume enough vitamins from our food, we may not have to supplement as much.

In addition to our diet, and our lifestyle of getting more sunlight and cutting out EMF’s when possible, emotions can also directly affect our health and our eyesight.

With the fear-mongering propaganda being pushed at us from every direction in the last couple of years, and which is bombarding us from the media, road signs, tags on articles or social media posts, it is no wonder that people are having some vision problems, because they want to avoid these messages.

I for one have been focusing on finding out the truth as best as
I can, but also focusing on faith. Faith and our own inner connection with our Divine Creator can provide us with insight, healing, and protection that can be a very powerful part of maintaining health and staying well.

The fear-based life is letting go of faith. Fear blocks the Divine from us, and can actually put our body in a fight or flight mode that reduces the immune systems’ strength. If we look at what is going on in the world around us locally and globally, we may be unintentionally holding onto negative emotions.

In a book by Debbie Shapiro, “The Body Mind Workbook, Explaining How The Mind and Body Work Together,” she says that our eyes are the “Windows To The Soul” and also the “Windows To The World.” “The eyes are a deep expression of our inner being. They don’t just see outwards, but also reflect every emotion and feeling being experienced inwardly as well. They can focus on immediate reality, but also reflect our inward feelings at that time.” Because the eyes can reflect what is going on in the body, the medical professionals developed a natural method to read the eyes called Iridology. A trained iridologist can decipher what is taking place in the body and different organs from the lines and markings in the eyes.

Vison problems are invariably connected to our interpretation of the world around us.

Some studies would suggest that near-sighted people can see what is directly in front of them, but are not quite able to see the larger picture. This can be a result of fear, trauma, or fear of the future.

Far-sighted people may like seeing the grander picture, with the great visions ahead, but have a more difficult time addressing up-front reality. They may be fearful of what the current time may present.

Blurred vision is us not meshing with the reality confronting us.

A medical eye doctor probably won’t ask you what type of emotional situation you may be experiencing in order to see what inner conflict might be manifesting itself as a basic problem in your vision challenge.

In lieu of taking time to ask some deeply insightful life questions, your busy eye doctor will most likely prescribe you a pair of glasses.

Dr. William Bates (a New York Optometrist) studied eyesight in an in-depth holistic way and wrote the fantastic book:
“Perfect Sight Without Glasses.” in the 1920’s.

He studied eyesight and vision loss with emotional connections, and looked at vision problems as a concept of stress-related disorders.

Dr. Bates believed that the underlying cause of most vision problems was various forms of strain, and that approximately 90% of vision problems could be a result of mental strain, and only about 10% from physical strain.

Physical strain would be like squinting and staring. Mental strain would reflect psychological stress, worry, fear, or anxiety.
He thought mental strain could cause the physical strain to manifest itself in vision challenges.

To learn more about Dr. Bates click here.

To get a free download copy of his book, click here.

In the book, “Perfect Sight Without Glasses” by William Bates MD, he addresses whether the only method of repairing vision problems is with glasses, or could something else help restore someone’s vision naturally. The Bates Method introduced a method for people who wanted better vision without having to wear eyeglasses. His method is still being utilized today. One of the methods that Dr. Bates encourages is to do eye exercises to help restore your vision naturally

In addition to all of that, I have also found that the Lifewave photo-therapy patches have been very helpful in improving my clients eyesight and vision. Using the stem cell activation patch X39, has been wonderful in helping some of my clients eyes heal naturally, without drugs or surgery. These are sold in over 71 countries and are approved for Olympic athletes. Contact me, if. you wish to know more. Text me at 214-202-9243 ( a US number).  If. you decide to order, please use my link https://lifewave.com/organichealthylife and my referral number is 1439757.  I will help you wear them effectively.

In conclusion, as we embark on the coming year, and take better care of our health through diet and lifestyle, we can improve many of our health situations, including our vision, by eating nutrient-rich foods, getting lots of sunshine, managing our stress levels, and keeping our faith strong.

I look forward to seeing you healthier and more rejuvenated
in this New Year!

Sources

1. “The vision loss from dry eye can be more profound than a person thinks,” Dr. Hardin says. “If left untreated, it can cause corneal scarring and permanent vision loss.” https://healthtalk.unchealthcare.org/six-causes-of-sudden-vision-loss/

2. Mercola, Joseph. (2002, January 30). “Vitamin B12: Are You Getting It?” http://articles.mercola.com/sites/articles/archive/2002/01/30/vitamin-b12-part-three.aspx

3. Genetic and Dietary Factors Influencing the Progression of Nuclear Cataract, Volume 123, ISSUE 6, P1237-1244, June 01, 2016, https://www.aaojournal.org/article/S0161-6420(16)00114-7/fulltext

4. Vision and hypothalamus – https://www.academia.edu/40113697/Vision_and_the_hypothalamus

5. Hattersley, Joseph G. (2000). “The Negative Effects Of Chlorine.” The Journal Of Orthomolecular Medicine. Vol. 15, 2nd Quarter, 2000.

6. Antioxidants (Basel). 2019 Apr; 8(4): 85. Published online 2019 Apr 2. doi: 10.3390/antiox8040085, PMCID: PMC6523787. PMID: 30986936, Nutrients for Prevention of Macular Degeneration and Eye-Related Diseases, https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6523787/Dr. William Bates. “Perfect Sight Without Glasses.” https://www.iblindness.org/ebooks/perfect-sight-without-glasses/

7. Dr. William Bates, “Perfect Sight Without Glasses”
https://www.iblindness.org/ebooks/perfect-sight-without-glasses/

copyright@nancyaddison2021

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

News

Patents prove C…D Fraud and Illegal Dealings

Dr. David Martin, has revealed patents proving C…D fraud.

• In the early 2000s, David Martin, Ph.D., founder of M-CAM International, started finding large numbers of patents that violate biological and chemical weapons laws

• In 1999, Dr. Anthony Fauci funded research to create “an infectious replication-defective recombinant ……virus.” In 2002, Ralph Baric, Ph.D. and colleagues at the University of North Carolina, Chapel Hill, filed a patent on recombinant coronavirus, and within a year, we got the world’s first … outbreak

• Since 1999, at least 4,000 patents involving coronavirus have been filed, including patents detailing key features of the so-called “novel” S…….2 virus

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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My answer to them is that you are not alone.
Stress… who doesn’t have that in their life at some time or other?

Stress is commonly known as the Silent Killer.

No one is immune from the day-to-day stresses that occur in our lives. Stresses can be anything from someone cutting us off in traffic, to work-related stresses, to the loss of a close friend or relative.

We may not be able to prevent ourselves or our loved ones from being affected by daily stresses, but we can choose how we react to them, and how our body is able to handle them.

Taking yoga, doing deep breathing, and exercising are all wonderful ways that can help someone to handle stress more effectively.

My daughter sent me this TED video, “How to make stress your friend” by Kelly McGonigal, and it is fantastic. This talk addresses stress and how we think of stress and it’s effects on our life and health.
Click Here for the link. I highly recommend watching it. I found it very enlightening.

Being a health counselor and nutritionist, I understand that most people these days need some help once in a while with boosting our mood, reducing and handling stress more effectively, or overcoming depression. There are a number of foods and supplements that can help reduce the effects of stress on our health, help us to sleep better, and fight depression.

I recommend always buying organic, non-GMO foods when possible, because they will have a much higher nutrient content, and less chemical toxins for your body. Eating a more plant-based diet is recommended.

Avoiding processed or restaurant foods, as well as the use of antibiotics (that can be unknowingly contributing to anxiety or depression) is recommended.

A few supplements you can take are complex amino acids. Amino acids (including L-tryptophan, N-A-C (N-Acetyl-L-Cysteine), L-Theanine), are good because they are the “building blocks of proteins,” and without a wide array of them in our diets, we can’t even survive, let alone thrive.

One reason we are depleted in some of these complex amino acids is because the herbicide, called Round-Up Ready
(containing glyphosate), which is used on most food crops, blocks some of these complex amino acids, and therefore we are not able to obtain it from our food.

L-Tryptophan (also called tryptophan) is one of these important complex amino acids that may be depleted or missing from most of the populations of the world.

L- Tryptophan is a natural mood regulator. L-Tryptophan helps the body produce and balance certain hormones naturally. Supplementing with tryptophan-rich foods (Organic, Non-GMO: poultry, beef, sprouted beans, sprouted lentils, sprouted pumpkin and sunflower seeds, chia seeds, sprouted buckwheat, sprouted oats, and eggs) or taking supplements helps bring on natural calming effects, induces sleep, fights anxiety and can also help burn more body fat.

L-Tryptophan has also been found to stimulate the release of growth hormones, reduce food cravings for carbohydrates, and help kick a sugar addiction in some cases.

An important byproduct of L-Tryptophan is 5HTP (5-hyrdoxytryptophan), which works in the brain and central nervous system to boost feelings of well-being, connection and safety.

In addition to complex amino acids, most people are deficient in a nutrient/mineral that is a critical component of their overall health (including mental health). This nutrient/mineral is magnesium. It is water-soluble, and it needs to be replenished on a regular basis.

If the magnesium level is too low, you can experience muscle cramps, heart arrhythmias, and even sudden death.

“Magnesium is needed for more than 300 biochemical reactions in the body. It helps to maintain normal nerve and muscle function, supports a healthy immune system, keeps the heartbeat steady, and helps bones remain strong. It also helps adjust blood glucose.

Magnesium is also known as “the mood mineral,” because it helps decrease feelings of stress, anxiety, and depression. Magnesium is important in the production of serotonin, a hormone linked to feelings of happiness.

It has been called the anti-stress mineral, because magnesium can help prevent feelings of nervousness or irritability. PsychologyToday.com recently reviewed various studies of the mineral, and labeled magnesium as the “original chill pill” because of evidence supporting its health and calming benefits.

According to some studies this article cites are ones that show a benefit of magnesium supplementation and relief of depression
(including post-partum depression), anxiety, insomnia, premenstrual dysphoria, cravings, chronic fatigue syndrome, mania, and schizophrenia, among others.

Magnesium chloride is the most effective type of magnesium, because of its high bioavailability, due to its efficient solubility in water. With our bodies being 66 to 72 % water, this is an effective and easy way to obtain and utilize this critically important mineral.

You can replenish the magnesium chloride in your body by either using a lotion, bath flakes, or by consuming a magnesium-rich diet. Examples of magnesium-rich foods are leafy greens, dark chocolate, bananas, whole grains, pumpkin seeds, and chia seeds.

In conclusion, if you are troubled with nervousness, depression, anxiety, muscle cramping, restless leg syndrome, insomnia, heart problems, or diabetes, try adding a little magnesium chloride and some complex amino acids to your daily health regimen. These simple supplements are easy, cost-effective, and very beneficial for relieving stress and creating better health and well-being.

By Nancy Addison CHC, AADP copyright@nancyaddison2021

For more information, go to Nancy’s website to sign up for her monthly newsletter or see her award-winning, best-selling, health, nutrition, recipe cookbooks: https://organichealthylife.com/

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Leave a comment! Join the conversation!

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

The post Stress Remedies appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Dr. Joe Nieusma. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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Nancy’s 7 books on Amazon are also in Audio and some of them are in large print. Here is the link:

 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1

Nancy’s website is: http://www.organichealthylife.com

Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Brud Hodgkins. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

The post Health, Wellness, And Organic Sprouts appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

I thought I would address pets and their diet today, so they can live the longest healthiest lives possible.

Coming home and being welcomed with unconditional love and kisses from our pet brings incredible happiness to our day. Animals are wonderful companions and add so much joy and comfort to our lives. We want them to live long, healthy, happy lives as part of our family. They need a balanced diet, fresh clean water, a comfortable place to sleep, fresh air, exercise, and love, just like we do. In this article, I will explain what a healing diet for pets looks like, and give you some great guidelines for creating the best pet diet possible.

When I was growing up, it was common for us to give our pets the leftovers from our table. They got broccoli, carrots, potatoes, some greens, and some fruits. Our animals lived very long, healthy lives and thrived on our fresh food. It was not uncommon for our pets to live well into their 20’s. These days, most pets are getting diabetes and/or cancer as young as 6 years old, and I believe it is a direct result of their diet.

As large companies began making manufactured pet foods,
both advertising and our veterinarians started recommending that we should not feed our table scraps to our pets. Now there were designated dog food and cat food specifically created to “maintain and promote health” in our pets.

When people started feeding their pets the manufactured pet food, pet illness went up. Was cheap meat and filler in processed food making our pets ill?

In 2006, at least 76 dogs died as a result of eating aflatoxin-contaminated pet foods. Aflatoxins come from a fungus that is found on corn and grains. Aflatoxins are toxins that primarily affect the liver. They are in a wide variety of pet foods. Dogs who consume 0.5 to 1 mg aflatoxin per kg body weight can die within days.

“Aflatoxins are also carcinogenic. They bind with DNA and cause cell mutations. Newberne and Wogan (1968) were able to produce malignant tumors in rats with less than 1 mg of aflatoxin per kg of feed.”    A “Consumer Council study also found that three of the US brands tested (Purina, Iams and Solid Gold) also contained melamine or cyanuric acid. These are the substances that poisoned thousands of pets in 2007.”  

I recommend avoiding foods containing corn or grains (especially genetically modified, and non-certified organic) for you or your pets. I also suggest avoiding foods manufactured in China. False claims and marketing can make buying pet food confusing because recently, Rachel Ray’s Dog Food, Nutrish, was marketed as being free of “[No] artificial flavors or artificial preservatives” and being a “natural food for dogs”. The company Nutrish, was created by Ainsworth Pet Nutrition but was purchased by J.M. Smucker Company for about $2 billion. Markeith Parks (A New York resident, per Court documents), claims that Rachel Ray’s ‘natural’ food is false, deceptive, and misleading.

In addition to that, be aware that there are other harmful ingredients including heterocyclic amines, acrylamides, and PBDEs (polybrominated diphenyl ethers – a chemical used as a flame retardant) that are still included in many processed pet foods. Due to this increase in processed food in pet diets, pet diseases are starting to look more similar to human diseases.

About 50 years ago, people in the US and the world started eating more and more processed foods with additives, fillers, artificial colors, cheap or artificial sugars, genetically modified (GMO) ingredients, refined ingredients, etc. The rise in diabetes is 700% higher over the last 50 years, and now 50% of the people in the US have a chronic disease.

Cancer is prevalent, affecting at least half the men and one-third of the women in the US. I believe it is directly affected by the quality of the food, toxins in the environment, air and water quality, as well as less exercise and sunshine. I see a correlation with our animal friends that we keep as pets. I understand that pet disease has risen at about the same rate. I had a pet yellow Labrador live to be 17, and I’ve had other pets thrive well into old age. I also saw allergies disappear quickly when they began eating a healthier diet.

I received my International Wildlife Rehabilitation license and certification in 2001, and I learned a great deal working with wild animal diets. I even had a blind opossum (which I had rehabilitated) that lived to be 6 years of age. Their life span is usually only 4 years, maybe only 1 year in the wild. The blind opossum, Samantha, thrived on an organic, fresh, healthy food and mineral-rich, pure water diet.

Being a raw food chef, nutrition and health specialist, and an animal diet expert, I started seeing similarities between my animals’ diets and the diets I was recommending to my cancer, diabetes, and heart disease clients. The animals on my high-quality, fresh, mostly raw food diet were thriving and getting well, as they nourished their body with fresh, whole, real, organic food.

It seems sad to say the word “whole or real” food, but over the last 50 years, it is quite startling at what the food manufacturers and the government have allowed to be added to our food and our pet food, as if it is real food.  An example of this is wood pulp, which is a cheap filler used in foods. It is not nutritious, but it is added to make the product cheaper. They have also used it in many processed and cheap foods like genetically modified corn or soy, cottonseed oil, high fructose corn syrup, white refined ingredients, artificial dyes and flavorings, and synthetic vitamins. They are cheap (because our tax dollars support those unsustainable GMO seeds and chemical farming methods, instead of the healthier methods), and are used as a cheap filler in many processed foods.

Most of the corn and soy in the US is genetically modified with a Bt toxin built into it. Studies show this Bt toxin can eat holes in the stomach of whoever is consuming it.

Cottonseed oil isn’t food and should not be used in food, in my opinion, but it’s put in vegetable oil and other processed foods regularly.   I feed my pets the same foods that I am eating for my meals.

There are some foods you should definitely AVOID giving to your pets. because they are toxic to them. Be aware of this and make sure you give them foods free from these foods:  onions, scallions, shallots, garlic, avocado, pitted fruit, grapes, raisins (also known as currants), cacao, chocolate, walnuts, macadamia nuts, and xylitol.

Click here is a list of healthy fruits by Dr. Dobias, a holistic veterinarian.

Contrary to what you may have heard, feeding “people food” to pets isn’t always such a bad thing, especially if you’re giving them healthy options. In fact, you may be surprised at what you can safely, and nutritiously, feed your pet from the table.

1. Sweet Potatoes: One of nature’s nearly perfect foods, sweet potatoes are so nutritious, they should be fed to your dog frequently. Sweet Potatoes are high in antioxidants and have been studied on how they can prevent cancer and the effects of aging. They are high in vitamins, including A, C, and B 6. They are also high in the minerals manganese, copper, and iron, and the dietary fiber to help with bowel movements.  I slice my sweet potatoes in half and dehydrate them. If you don’t have a dehydrator, you can also bake them on the lowest heat in your oven for about 40-60 minutes. This turns them into wonderful leathery strips that make healthy chew treats for dogs
2. Fish: Fish is very good for dogs. Salmon, sardines, and anchovies are good sources of omega-3 fatty acids (DHA/EPA). Omega-3 fatty acids help prevent skin problems, allergies, arthritis, and heart disease. These oils are anti-inflammatory. I give mine to my animals raw and uncooked. Quality is important.
3. Carrots: Carrots are high in powerful phytonutrients. A great source of Vitamins A, K, and C, carrots provide powerful antioxidants. With these nutrients, they can help a dog’s vision, heart, and blood sugar levels.   Raw baby carrots are one of my favorite treats for dogs. In the hot summer months, you can make little “carrot popsicle treats” by freezing the little carrots in popsicle molds or in ice cube trays, and placing them in their water bowl as a cool surprise.   Lightly steamed or cooked carrots can also be added to your dog’s regular food, or they can be used as part of a healthy home-prepared meal.
4. Broccoli: Broccoli is packed with nutrients. It has been shown to have anti-cancer effects, aid in fighting infections, treat skin and heart problems, help metabolize drugs, and excrete toxins. Broccoli is so helpful, and every dog should eat it regularly.   Broccoli can be fed to dogs both raw and cooked. I recommend combining steamed or cooked broccoli with other high-quality foods and fish for a healthy meal, whenever a pet is ill.

You can order the raw, organic, non-GMO broccoli sprout powder to put in their food from the Indoor Organic Gardens of Poughkeepsie. They are fantastic for people and pets! Tell them “Nancy ” (code) and they’ll give you a 50% discount on your orders. I love it and think it is one of the best foods we can add to our diet to improve our and our pet’s health.

5. Leafy Greens: It’s hard to beat leafy greens in terms of maximum nutrition for minimal calories. Leafy greens are a proven cancer-risk preventative, abundant source of fiber, calcium, Vitamin A, E, and C. All of these nutrients help prevent heart disease, and contain numerous antioxidants. Most dogs enjoy greens thinly chopped and sautéed or cooked and mixed with their food. I combine mine in a food processor with the other ingredients and make a raw food recipe for animals.
6. Sprouted Beans: Sprouted and cooked black beans, kidney beans, and garbanzo beans are all super-foods for dogs. Cooked, sprouted beans can help provide natural fibers that help regulate blood sugar levels. This can really help with dogs who are struggling with diabetes.  Cutting out anything with high fructose corn syrup is a key, but also adding more cooked sprouted beans high in natural fiber can help with animal diabetes. In addition, these rich sources of proteins and minerals boost your pet’s immune system and help burn fat.
7. Quinoa: Quinoa is a seed that was known as “the gold of the Incas.” Quinoa is a complete protein. Being a seed, it needs to be soaked overnight to remove the phytic acid before cooking. This will remove the enzyme inhibitors, make it more digestible and help prevent acid indigestion.   Quinoa is easy to prepare. After sprouting it, just boil it in water for about 15 minutes. (The recipe for cooked sprouted quinoa is in my “How To Be A Healthy Vegetarian” and my “Raising Healthy Children” cookbooks).

I use quinoa in a variety of recipes for dogs, combining the cooked quinoa in a food processor with fish, or raw, high-quality meat, plus two to three vegetables (like carrots, broccoli or leafy greens), and some blueberries or watermelon. This creates a quick and easy mixture of healthy food for your pets.

8. Spirulina: Spirulina is a blue-green algae that is incredibly high in protein, nutrients, and antioxidants. Spirulina is often found in a powdered form that can be sprinkled over a dog’s normal food or added to a food processor mixture.

In addition to adding those types of foods to a pet’s diet, there is something important you should know and add to your pet’s diet daily. That one ingredient is Bone Meal.

Bone meal is critical for a dog’s or cat’s diet. If you feed an animal (dog or cat) an all-meat diet without calcium, he would pull all of the calcium from his bones to get enough to move his muscles. So, we need to add bone meal to the diet. (This is especially critical for puppies or kittens, so they don’t get metabolic bone disease. It’s painful and can cause weak bones and it looks like rickets.)

A dog in the wild, like a wolf, would eat whole animals raw, along with some bone. Around 10% to 15% of a dog or cat’s total diet needs to be bone.

Puppies and kittens need at least 12% and up to 15% bone to help them develop their skeletal growth and the development of adult teeth.

I recommend that you add this to the raw recipes, or if you are cooking any of the food, add the bone meal after it is cooked. You don’t want to add this to a recipe before it’s cooked. You don’t want to cook the bone meal with the food. You can also use Four Leaf’s Rover’s, Better Bones, as a substitute for adding ground up bone to the food.

If you weigh your dog’s or cat’s food, and then add this for a total of 10% by weight, then you should be in good shape.  I recommend making your own. There are directions to do this in the pet food cookbooks: “Dr. Becker’s Real Food For Dogs And Cats”  or  “The Forever Dog Life: 120+ Recipes, Longevity Tips, and New Science for Better Bowls and Healthier Homes”

Some doctors don’t believe in the power of foods and nutrition. Their focus is https://www.amazon.com/Beckers-Real-Food-Healthy-Dogs/dp/0982533152/ref=sr_1_5?crid=98MZWCF5GVW2&dib=eyJ2IjoiMSJ9.hwAgTs9sb1Up5eR73kOOm5As5uUsqO6DiA6saQoWIvMiFDccRBzYg1-8ENG5UvHbmttGDbxMPa5sxAOqTgXlgyl57rehtGiH5X0x7HwT4AK9DH2tqDCEqtJvjgTuqovuq_ldLy98ba_YXkRBlTkFso1IxSSF9i5TaCPMSfb7B06KiPxERcjaAZBdf6pB5j1Y_YYhJb_Kmc_ZU2745oCPsKesnOvtc4XaL3_-Pl_g6lvZJYlxAVcqAh27FiqF5EBigep-vI6jqSO__68mHHbYZ_xj89-d668eGGLOrPkO_so.wLWw9v9lIe-pqch1EX_rxvoiSDmT223HM9txAlb9XvQ&dib_tag=se&keywords=real+food+for+dogs+and+cats&qid=1718375946&sprefix=real+food+for+dogs+and+cat%252Caps%252C146&sr=8-5&_encoding=UTF8&tag=healtnutricoo-20&linkCode=ur2&linkId=1b3172d194aa323ccfa8ed830f49fa5c&camp=1789&creative=9325on treatment, not prevention. But I believe if we eat the right foods, we have the power to reverse and prevent disease. I use food as medicine, and I’ve seen it work on people, and also on my pets and the wildlife that I rehabilitate.

A friend of mine has a small dog, and she called me in a panic one day. She said her dog had been diagnosed with cancer. The oncologist recommended that chemo should be started right away.   She had been told her dog’s chances were slim, maybe 3 to 6 months to live. She was feeling panicky and pressured to do the treatment. She was calling me to ask my opinion.   I told her she needed to change her dog’s diet, and maybe she could turn this around.

I gave her some detailed recipes and ingredient recommendations. I explained to her the concept of feeding your pet raw food and why.  Animals in the wild are not consuming cooked or processed food, and they thrive on a raw meat, whole-food-based diet. Cooking the food destroys the enzymes. I believe the animals require these enzymes in raw food in order to stay healthy.

A healthy, raw food diet includes high quality, humanely raised or wild-caught creature meats (beef, fowl, fish), including organ meats, raw egg yolks, organic vegetables (like steamed broccoli, carrots, baby leafy greens, microgreens,) and fruits (like watermelon, berries, apples, pears, mango), as well as sprouted, organic pumpkin and sunflower seeds and nuts.

In addition to this, I add a tiny bit of unrefined, mineral-rich salt for the electrolytes. (The word electrolyte is simply a fancy medical term for the word salt). I also recommend changing up the mixture regularly, for variety.

My friend really took this to heart and decided to do the healthy food program and wait on the chemo.  She stuck to it, and after about two years, she called me to tell me that her dog was still alive and thriving, with no sign of cancer. (Now it’s another 2 years later and her dog is still doing well on this new diet.)  I was thrilled. She told me her dog hadn’t had any issues with digestion or elimination since being on the new, healthier, natural diet.

This is a diet that can not only give your pet more energy, but also help reduce food allergies from the processed and genetically modified ingredients like wheat, corn, and soy found in many of the processed dog foods.

If you want the best raw food recipes, I would buy the cookbook/information book:  “Dr. Becker’s Real Food For Healthy Dogs And Cats.”  It’s excellent.
Dr. Becker has a newer book just for dogs.

You can also order Small batches.

You can also order Ziwi pets, dog and cat food.

https://us.ziwipets.com/ 

I also created dog food recipes for a company in Houston, Jessie’s Bites. The food is human-grade, hand-made with love by special needs young adults. You can order the food online.

Something new and different, which I personally am using for myself, is a new frequency technology and I’ve had some really good results and so have my clients who have tried them. No supplements, no swallowing, no negative side effects, and extremely powerful for animals! Approved for Olympic athletes.

They work on the infrared energy in our body and work like acupuncture does on meridians. The patches have crystals in them, that reflect our infrared energy and activates a copper peptide in the body.

I have been using them on animals with incredible results, wound healing, infected eyes healing…
I have been astounded at the quickness of the effect.
Here is a link to a website that shows how it works.

If you wish to try them, My I D Number is 1439757 and my link will say “nancyaddison “

https://Lifewave.com/nancyaddison

My human clients are having wonderful results using them also.
Let me know if you have any questions.

https://Lifewave.com/nancyaddison

Text me at 214-202-9243.
I’ll call you back.
If you order as a preferred customer, ( save almost $100) make sure you order an order for today, and don’t simply set up an auto-ship.

 I have personally had wonderful results using them with dogs, cats, cows, and horses.
This photo below is from a man using them on horses and other animals.

I have a lot of people asking what to do about fleas.
I use baking soda on their beds or fur.
The fleas dries up and simply dies.

or

I also found a toxin-free flea collar I thought I would share with you.

In case you are interested.

Organic Flea and Tick Repellent Amber Collar with Adjustable Leather Strap for Dogs and Cats 

I hope this information helps you and I wish you healthy, happy pets!

copyright@nancyaddison2018

Sources:

1. Toxic pet food may have killed dozens of dogs, com news 5/10/2006 [11:08:00] AM ET, http://www.nbcnews.com/id/10771943/ns/health-pet_health/t/toxic-pet-food-may-have-killed-dozens-dogs/#.WX4-YIqQy8U
2. Cancer-Causing Aflatoxins Found In Dog Foods, Cancer In Dogs , By Dana Scott, Dogs Naturally Magazine, http://www.dogsnaturallymagazine.com/cancer-causing-aflatoxins-found-in-dog-foods/
3. US Food Safety, Looking For The Safest, Healthiest Pet Food? Good Luck With That. Posted on August 14, 2015 by Zach Carter, Senior Political Economy Reporter, Huffington Post, https://blog.usfoodsafety.com/2015/08/14/looking-for-the-safest-healthiest-pet-food-good-luck-with-that/
4. Cancer-Causing Aflatoxins Found In Dog Foods, Cancer In Dogs , By Dana Scott, Dogs Naturally Magazine, http://www.dogsnaturallymagazine.com/cancer-causing-aflatoxins-found-in-dog-foods/
5. Prediabetes: Could It Be You. CDC National Diabetes Statistics Report. 2014, Online. (Accessed December 2014)
6. CDC, Chronic Disease Overview, 2012, 2014, National Statistics, https://www.cdc.gov/chronicdisease/overview/index.htm
7. Melamine Pet Food Recall – Frequently Asked Questions https://www.fda.gov/animalveterinary/safetyhealth/recallswithdrawals/ucm129932.htm – https://www.fda.gov/animalveterinary/safetyhealth/recallswithdrawals/ucm129932.htm

Please leave a comment and join the conversation!

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

The post Healthy Pet Diets, So They Can Live Long Happy Lives! appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Wade’s website with 10% off to Nancy’s viewers:
www.bioptimizers.com/healthylifestyle

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a radio show host, who teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries ( “Eating You Alive”). You can reach her on her website, Organic Healthy Life, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

The information from Nancy Addison and Organic Healthy Lifestyle LLC and
Wade Lightheart is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this video, email, article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP and Wade Lightheart. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging. I make no claims about healing anything.

Limits of Liability and Disclaimer of Warranty:
The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison and Wade Lightheart offer information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

Nancy is well-versed in the art of health and nutrition, having studied with world-renowned Doctors and nutritionists as well as having received certification from various Institutes and Universities including, but not limited to:

Certified Health Counselor by Columbia University Teachers College

Graduate and Certified Health Counselor of The Institute of Integrative Nutrition

Board Certified Health Practitioner with The American Association of Drugless Practitioners

The post Wade Lightheart & Nancy Addison Discuss Digestion, The Gut And The Brain Connection appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

I’m from Texas, and on New Year’s Day, we ALWAYS serve black-eyed peas with our meal, because they are supposed to bring us good fortune!

This tradition began in the southern states after the Civil War. The northern troops, especially those who were serving under General Sherman, would destroy all of the foods, crops, and livestock that they couldn’t carry with them. The crops of “field peas” and corn, which were considered by them to be only good for animal food, were left undestroyed. There were many people in the south who survived the war thanks to the peas and corn that were left, thus giving them a “good luck” reputation. The peas are meant to represent coins.

Mustard greens or collards are usually served with the peas to represent paper money. In the south, corn bread and rice are generally accompaniments to this meal. This tradition has spread throughout the country. The common commercial pea we see today is the California black-eyed pea. It is pale with a prominent black spot. This highly nutritious legume was promoted by George Washington Carver. It was valuable as a crop, because it added nitrogen to the soil. The black-eyed pea is also high in calcium, folate and vitamin A, as well as being a great source of fiber.

The blossoms produce large amounts of nectar, so they are grown in many places where honey is produced. The large amount of pollinators that consume this nectar make the use of pesticides much more strictly regulated. I always suggest buying organically grown foods, when possible. Cooking legumes is really very easy. Many people don’t like to eat legumes, because they think they are hard to digest, and that they produce gas. However, there are a few tricks to cooking that help with the digestibility of the legumes.

Soaking the peas in purified water to sprout them before cooking them helps break down the enzymes and remove the antinutrients (phytic acid) that are present in peas, and also in beans, seeds, legumes, and nuts.

I also add some kombu seaweed and ground-up caraway seeds to my peas as I soak and cook them. The seaweed and caraway seeds help the process to further break down the anti-nutrient enzymes, so the legumes are even more easily digestible. You can add the caraway seeds to the soaking water, and then also keep the seeds when you drain off the water with the peas, and add them to the cooking water.

Since it is the start of a new year, and we definitely want to have the best health possible, here are some of the extra health benefits of adding caraway seeds to your pea, lentil, and bean recipes. Caraway seeds are high in: nutrition, antioxidants, and fiber. They have been found to help with weight loss, digestion, fighting cancer cells, and stabilizing blood sugar.

Always sort, rinse, and drain your black-eyed peas before soaking. The peas will double in volume when soaked and cooked, so measure out one cup of peas to soak, for every additional cup you need and adjust the recipe accordingly. (I measure out one cup of peas to soak for each guest.)

I frequently make a larger amount than I require. In this way, I can freeze the extra (in little glass oven-to-freezer dishes),
to easily enjoy in future meals.

Recipe of the Month

Basic Black-Eyed Peas

Serves 4

Ingredients:
2 c. black-eyed peas
1 small piece kombu seaweed (optional)
1 T. extra virgin, pure coconut oil
½ c. red onion, chopped
2 T. jalapeño, chopped (keep the seeds if you want it hotter, discard the seeds if you don’t want it spicy hot)
1 tsp. unrefined sea salt
½ tsp. ground black pepper
½ tsp ground caraway seeds (optional)

Directions:
1. Soak black-eyed peas, caraway seeds, and kombu seaweed for 12–18 hours or more, in purified water. (You are removing antinutrients (phytic acid) and making the peas more digestible.)
2. Discard soaking water. (You can discard the seaweed now.)
3. Put black-eyed peas and caraway seeds in a large pot, and add enough water to cover peas plus an additional inch. Bring to a boil.
4. Take off the stove and drain water. Be careful not to burn yourself. (This step of changing out the water again is optional, but it does make the beans even more digestible.)
5. Add enough new water to the pot to cover the peas and seeds by about an inch. Add the coconut oil, chopped onion, chopped jalapeños, mineral-rich sea salt, and freshly ground black pepper. (Adjust to your taste, the salt and pepper.)
6. Bring to a boil, then reduce heat and simmer 30–45 minutes, or until the peas are soft.
7. Remove from heat and serve warm.

Notes:
1. If you don’t have time to soak the black-eyed peas and caraway seeds overnight, you will have to cook them a little longer and they may not be as digestible, because the antinutrients (phytic acid) have not been removed. “Antinutrients are natural or synthetic compounds that interfere with the absorption of nutrients.” (1) Sprout peas and seeds to remove the antinutrients.

You can sprout them by soaking them in non-chlorinated water for 12–18 hours. Larger peas or beans need longer soaking time to sprout and remove the antinutrients (phytic acid). Pour off the water in which they were soaked.

2. Kombu seaweed can usually be found in the Asian foods area of Healthy Grocery Stores and other food stores. Buy certified organic seaweed. Seaweed contributes many nutrients to any recipe, and also helps break down the enzyme inhibiting in beans, peas, and seeds, so they are more easily digested. (2)

You can discard the kombu seaweed after soaking or cooking. I add kombu seaweed to almost all of my soups and beans when I am cooking them. There are a variety of seaweeds to choose from. (I order mine from New Zealand.) They all have a variety of nutrients in them. Flavors vary. Experiment!

Variations:

1. For a little sweeter flavor, add a teaspoon of raw honey or maple syrup after the pot of beans is removed from the heat.
2. I am from Texas and I love jalapeños. Jalapeños are full of vitamins, minerals, fiber, and antioxidants. Jalapeño seeds can be very hot, so discard the seeds if you don’t want it spicy hot, but keep them if you like your food hot and spicy.

You can use whatever hot or mild pepper is available to you, that you like. You can also use pickled or candied peppers (jalapeños) for a different taste version of this dish. If you want more nutrition from the jalapeños, then add them after you remove the pot from the heat, instead of when cooking, so the enzymes remain alive.

Enjoy a healthy, nutritious New Year’s Day meal with southern, traditional Basic Black-eyed Peas!!

Happy New Year Everyone And Bon Appetit!

Sources:

1. “Antinutrients are natural or synthetic compounds that interfere with the absorption of nutrients. A. Protease inhibitors (e.g., Bowman–Birk trypsin inhibitor in soybeans (Birk, 1985), which inhibit trypsin, pepsin, and other proteases in the gut, preventing digestion and absorption of proteins and amino acids. B. Phytic acid in the hulls of nuts, seeds, and grains, which has a strong binding affinity for calcium, magnesium, iron, copper, and zinc, preventing their absorption.” https://www.sciencedirect.com/topics/food-science/antinutrients

2. Inactivation Methods of Trypsin Inhibitor in Legumes: A Review – https://onlinelibrary.wiley.com/doi/full/10.1111/1750-3841.13985

copyright@nancyaddison2020

You can find this and other healthy recipes, in my “How To Be A Healthy Vegetarian” Book/Cookbook 2nd edition.

Here is her author page on Amazon. Author.to/nancyaddison

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The information from Nancy Alisa Gibbons Addison, Organic Healthy Lifestyle is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this video, article, book, podcast, website, email…. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This video, article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

Nancy’s website: https://www.organichealthylife.com

For more information about Nancy Addison and her work please visit her website at www.organichealthylifestyle.com

The post New Year’s Traditions With Black-Eyed-Pea Recipe (Gluten-free & Vegan) appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Please contact Nancy Addison to get your free download. Nancy’s email is: nancy.g.addison@ gmail.com

Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and April Ree ( Sweet Mama). However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Information provided in this audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC and Kenny Lu. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Information provided in this audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read or heard in this blog/email.

The post Food Quality Matters appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

We want to protect our children from harm in all aspects of their lives, and a healthy diet is a crucial way of protecting them. The Journal of the American Dietetic Association, published in 1998, showed that children consumed an average of 29 teaspoons of sugar each day, and it is frightening to think how much sugar they can ingest in a single day around Halloween and the holidays.

Sugar breaks down the immune system and stresses the body severely – contributing to diabetes, obesity, tooth decay and a host of other health problems. Anything high in fructose, like high-fructose corn syrup or agave nectar, disrupts the body’s ability to make insulin, as well as being a hormone disrupter.

Halloween, however, allows a parent the unique opportunity to use the spooky theme to make new dishes seem fun and exciting. Did you ever think that green food is the perfect choice for a spooky green ET smoothie?

This wonderful, raw, nutrient-dense green smoothie drink or food can help counteract all the sugar-dense foods they may be eating elsewhere. Children’s organs are forming into their twenties, and the food they eat goes directly into the formation of these organs. Therefore, it is crucial that the foods they eat have a pure, nutrient-dense nature. This makes choosing organic food much more important for children than adults.

Glyphosate, the leading herbicide used on non-organically grown crops, was originally patented as an antibiotic. This saturates the food and kills all life that it is growing in. Dr. Richard N. Olree Jr DC described this non-organic food as eating an antibiotic with every bite, on an interview on Diverse Health Services. https://www.youtube.com/watch?v=JiWl8rTP2XI

Dr. Olree said that when we eat foods that are grown or killed then it is like taking an antibiotic every time you take a bite of food. Question: Would you want to take an antibiotic with every bite? Well, he said that is what we are doing when we eat non-organically grown food.

The food industry uses this herbicide (glyphosate) now to saturate and kill crops like: sugar cane, soy, corn, grains, lentils, oats, beans, cotton, canola, and more, so they can harvest them quicker.

Antibiotics are non-selective. Antibiotics Kill All Life. Our immune system is made of beneficial bacteria. Antibiotics kill all the bad bacteria, but they are also destroying all the beneficial bacteria as well. Antibiotics destroy the beneficial bacteria that comprise our immune system, which is supposed to keep the bad bacteria in check. Ideally, we want a strong immune system made up of healthy beneficial bacteria. So eating organically grown food is important. Non-GMO is not enough, food should be Organic and Non-GMO.

I highly recommend making a healthy, organic, green smoothie as a special treat during Halloween. It can help adjust the bodies’ PH balance, as well as being packed with nutrition, enzymes, and fiber. Drinking something green may sound spooky to you at first, but give it a try; you may be surprised by the taste.

When we introduce new foods, it may taste unusual at first, mainly because you are not used to eating that food. If you stick with it for about 10 days of 2 weeks, this gives your body a chance to develop new taste buds adjusted for this new food. So, if a healthier change of diet is desired, just stay the course and the foods will start tasting better and better.

When adjusting a child’s diet to include better quality food, a helpful method of encouragement can be rewarding them for trying this new food (a few bites at least 10 times or for two weeks). There is a good chance that when those two weeks are over, they may actually like the new food. Gold stars, a special outing, playing a game with them, or a morning of art can be wonderful rewards for children trying new and interesting dishes.

When your child comes down for breakfast on Halloween week, have this green smoothie ready and know that you’re giving them something nutritious and share the experience with them.

It is best to make this drink in a good blender, because it can turn nuts, seeds, unskinned fruit, and vegetables to a liquid more easily. This drink is rich in phytonutrients and vitamin C, so try to drink it within 20 minutes, because the nutrients begin to dissipate after that time.

Iron is more absorbable into the body when vitamin C is present, so if you use baby spinach, this drink will be rich with vitamin C and Iron. In addition, leafy greens, such as the ones in this recipe, are high in protein without the unhealthy effects of many types of meat. Spinach is actually 45% protein!

Recipe for a Green Smoothie

Ingredients

1 cup Leafy Greens (fresh watercress, romaine, red leaf lettuce, sprouts – in any combination and torn into pieces)

1 tsp. Broccoli Sprout Powder

2 Whole Fruits (pear, apple, mango, papaya, pineapple, or combination) chopped into chucks with seeds and stems removed. (You can also use berries)

3 – 4 Dates (pitted and soaked in water to soften)

2 cups Mineral-rich, Non-chlorinated Water (more water can be added to desired consistency)

1 Tablespoon Flax Seed Oil (cold pressed)

1 tsp. Lime or Lemon Juice (freshly juiced and used immediately)

Directions

Put all ingredients in the blender and blend. Serve immediately.

Note:

I order my raw, organically grown broccoli sprout powder from the Indoor Organic Gardens of Poughkeepsie. I put it in my food throughout the day. You can mix it in mashed potatoes, apple sauce, cool soups, hummus, and more. It doesn’t have much flavor, so it’s easy to add this nutrient-dense food to your meals.(Use the code “Nancy” and they will give you a discount. They grow amazing sprouts and they can overnight them to you.)

Why add broccoli sprout powder to your diet?
One study showed that sulforaphane (Broccoli sprouts have high levels of sulforaphane) reduced the size and number of breast cancer cells by up to 75% (https://pubmed.ncbi.nlm.nih.gov/20388854/ )

Similarly, an animal study found that treating mice with sulforaphane helped kill off prostate cancer cells and reduced tumor volume by more than 50% (https://pubmed.ncbi.nlm.nih.gov/20388854/) Studies also found that a higher intake of cruciferous vegetables (like broccoli) may be linked to a lower risk of colorectal cancer.

One analysis of 35 studies showed that eating more cruciferous vegetables was associated with a lower risk of colorectal and colon cancer (https://pubmed.ncbi.nlm.nih.gov/23211939/

To order click here for the website: https://indoororganicgardensofpoughkeepsie.com/

Use the code “Nancy” and they will give you a discount. They grow amazing sprouts and they can overnight them to you.

Have a safe, healthy, and fun October and Halloween!

You can reach her on her website, Organic Healthy Life .com, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

Nancy’s universal author page link on Amazon. Author.to/nancyaddison

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The information from Nancy Alisa Gibbons Addison, Organic Healthy Lifestyle is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

Nancy’s website: https://www.organichealthylife.com

For more information about Nancy Addison and her work please visit her website at www.organichealthylifestyle.com

The post Eating Healthier At This Time Of Year (With A Green Smoothie Recipe) appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

You can serve this chili with a sprouted brown rice or even put it into organic
taco shells with some lettuce for healthy plant-based tacos.

Why would you want to sprout your beans or rice?  The reason is that, by soaking them and sprouting them, you are removing phytic acid and making the beans more digestible.
To sprout beans (or rice, quinoa, peas, lentils, nuts, or anything else with enzyme inhibitors and phytic acid) soak the beans 12–16 hours or more, in purified water.  Then pour off the water, and then cook the beans as you normally would.

I recommend buying organic, non-GMO if possible.

Makes 4 servings.

Ingredients:

3 ½ cups sprouted and cooked kidney beans

2 T. organic, pure coconut oil

1 fresh jalapeno, cored, seeded, minced (the seeds are very hot, so only add them if you wish your chili to be very hot!)

2 red onions, chopped

2 large cloves of garlic, minced

2 tsp. red wine vinegar (organic rice vinegar or coconut vinegar are also good types)

1 ¼ cups vegetable broth

1 ¼ cup crushed, tomatoes (chopped)

2 T. Chili powder

1/8 tsp. chipotle chili powder (optional, if you like it hot)

½ tsp. unrefined, mineral-rich salt

¼ tsp. freshly ground black pepper

¼ tsp. Ceylon Cinnamon

5 T. fresh cilantro, chopped

Directions:

1. Heat the coconut oil in a large pot, big enough to hold about 5 or 6 cups easily.

2. Sauté over medium heat: the chopped onion, jalapeño, and vinegar. Stir about 5 minutes until the onion gets soft.

3. Add the garlic (minced) and sauté another minute.

4. Stir in the broth, tomatoes, chili powders, salt, pepper and bring to a full boil and cook for 3 minutes.

5. Stir in the cooked, sprouted beans and bring to a full boil again. Then reduce the heat to medium and simmer about 5 minutes.

6. Remove from heat and stir in half the cilantro, and save the remaining cilantro to use as a garnish.

7. Serve warm in bowls, with some grated cheese (you can use plant-based cheese) and a sprinkle of cilantro top.

Variations:

1. Serve with whole, sprouted, cooked and warm rice.

2. Add sliced mushrooms to the mixture. Add the sliced mushrooms with the beans for more nutrition.

copyright@nancyaddison2017

Nancy’s 7 award-winning books are on Amazon, and are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
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The information from Nancy Alisa Gibbons Addison, Organic Healthy Lifestyle is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

The post Texas Vegetarian Chili Recipe – Plant-based & Gluten-free appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Between work, school, events, family, kids, and everything concerning life, it may seem impossible to eat healthy.

Here are my top tips for maintaining your healthy eating and health, while on the go with an busy schedule.

1. Start your day by eating a good nutritious breakfast. Your body needs fuel to function. It’s like a car that requires gas or electricity to function. Your body needs to eat. When we eat early, it revs up our metabolism.

Make a quick smoothie (I have some smoothie recipes in my books), or prepare some toast with avocado, or have some plain, organic yogurt and fruit or granola that you keep available in your kitchen. Eating a healthy breakfast is vitally important for maintaining optimum energy for your whole day.

I can still remember my daughter saying, “I am not leaving for school without having my smoothie!” She knew she felt better, could think more effectively, and could thrive until lunchtime (which was late in the day), if she had her power smoothie that I prepared for my family every morning. Invest in the time to do this, because it is well worth the effort. With healthy ingredients, this alone can transform your life.

2. Another one of my top recommendations is that if you know you shouldn’t eat something, then don’t buy it. Don’t have it in the house or office. I see people with candy and cookies sitting on their desks or in their offices. Sugar or artificial sugar (which is worse), acts like a drug and it will destroy your immune system.

One teaspoon of sugar can shut down your immune system for up to 5 hours. It is also addictive and it takes more sugar each time to satisfy that craving, because you build up a tolerance. The mind is very suggestible, so keep it out of sight and therefore out of your thoughts. I’ve found that it’s much easier to eat in a healthy way if you only have healthy foods from which to choose.

3. I really don’t believe in snacking, because it makes your body dependent on a constant intake of food. I think this leads to obesity and diabetes, because it never allows the body time to rest or the ability to use its storage of fat that it has put away for extra energy. Try to eat only at meal time.

What we think of as a meal doesn’t necessarily have to be what the advertisers or movies would have us believe. We really need just a small amount of nutrient-dense food, not a huge amount of food with empty calories and no nutrition.

Serving sizes have grown over the years and they really aren’t healthy. My son or daughter would say, “Mom doesn’t eat hardly anything.” But in reality I eat very well. I eat sitting down, slowly chewing my nutritious food that feeds my body on a deep cellular level. In this way, I feel satisfied and my body gets what it requires to feel energized and healthy.

One thing that works for me is to pick one day in advance to prepare my foods for the week ahead. I buy the ingredients the day before, and then have a day of fun, music, and the creation of my healthy dishes for the week. I find this day of food preparation to be very enjoyable, relaxing, and therapeutic.

If you have family, do it together and share the fun and healthy food preparation! Children learn by watching, and they are also more inclined to eat what they help prepare, so get everyone involved! My children now prepare amazingly healthy meals for work, school, and travel, because they learned how to do this when they were growing up.

What I know is that nutrient-dense foods give you more energy, make you feel fuller and more satisfied than nutrient-deficient foods. So, go for the nutrition that feeds the body on a deep cellular level.

The meals I eat are small but nutritious, and they are eaten slowly and chewed well, without liquids that would water down my digestive enzymes. Remember to have your liquids at least 2 hours after a meal or 30 minutes before a meal, but NEVER with a meal. You need to digest your food fully and completely. If you water down your digestive enzymes and aren’t chewing your food until it’s liquid before swallowing it, then your body won’t be able to digest your food effectively. Digestion-related issues are a major cause of many health problems.

Some healthy meal suggestions:

Combine some slices of apples, pears, peaches, or other fruits or vegetables, with some sprouted seed or nut butter of your choice to have as a light meal.

Cut up some vegetables to use with hummus. This makes a delicious, easy, and satisfying meal. I cut up cucumber, red bell pepper, zucchini, squash, mushrooms, and tomatoes, and put them in a good glass container to take with me for meals. Be sure to put the hummus in a separate container, so the vegetables stay fresher.

My daughter was telling me about her “jar salads” that she is making. You can make salads in large jars in advance, and set them in the refrigerator, to have ready for utilizing another day. Put the salad dressing on the bottom of the jar, then stack your salad ingredients on top of it. I would place things like small whole tomatoes, olives, or radishes, or something not too absorbable on the first layer over the dressing. This way the salad dressing doesn’t make your salad soggy before you are ready to enjoy it. When you are ready for your salad, simply shake it up in the jar and eat it out of the jar, or you can pour it out into a bowl or plate to combine and enjoy.

My son makes his salads for work in transportable containers. He places his dressing in a separate small container to add to his salad later. Use your favorite veggies or greens.

For any of your meals, (hummus, nut butters, smoothies, salads), you can even add some Indoor Organic Gardens Of Poughkeepsie’s broccoli powder to it for extra nutrition. (Put my name “Nancy”  in the discount code box for a discount.)

Mix the broccoli powder in the food (hummus, butter, potatoes, salad, smoothie, avocado, etc.) for the magnificent sulforaphane nutrition. New studies show that if you add broccoli to your diet a few times a week, it can reduce the chance of cancer by up to 40%. Remember it’s all about the quality of your nutritious food.

The Indoor Organic Gardens Of Poughkeepsie, makes this powder from organic, freshly grown sprouts which are even more nutrient-dense than full-grown broccoli. They can overnight them to you also!

4. Beware of buying things that are pre-chopped. Many of my clients go for these, but when I show them that they are usually not organic, and are conventionally grown with GMO seeds or glyphosate (an antibiotic used on foods as a drying agent and/or herbicide chemical to kill weeds, but really kills all life), which is one of the main reasons they are having health challenges, they decide to try a different approach.

Most of these pre-cut or pre-prepared meals and foods are NOT organic, have canola oil in them (or other unhealthy ingredients), and are very high priced and tough on the budget.

Another thing to be aware of is that when foods are cut, they start to lose their nutrients as soon as they are exposed to oxygen. So, chop them yourself and have control over how long they are cut and if they are organic.

What I do is take them whole and just cut them up as I eat them. I find it easy, and it also slows me down from eating my food too fast. I sit and cut a bite at a time and eat it. Take a plate and silverware with you. Eat with dignity. You deserve it.

5. Make time for yourself and your health. As I mentioned earlier, choose a day to make a large pot of soup, beans, rice, quinoa, stew, lasagna, or pizza to have for meals in the coming week. Make it an event that is fun, with music, candlelight, and family or friends. Put it on your calendar like it is a business appointment with the Doctor, only it is a health appointment with yourself that is going to give you a higher quality of life, more energy, less sick days, and more vitality!

Decide on two to four main dishes you will have for the coming week and cook them on a weekend day or a day you have off from work.

You can also get a recipe prepared and use a crock-pot to cook it during the day while you are at work, and have a meal ready when you get home. It can be a marvelous dinner and enough left over to save for another day.

Once you do that, put it into a variety of single-serving bowls you can put in the refrigerator or freezer, and take them out as needed for meals at work, home, or school.

6. One thing I recommend for everyone, is to make an investment in a set of glass “Oven to Freezer” single or double serving containers with snug-fitting lids. This will make your life so easy! Make large amounts of foods, then store them in these containers for use later in stir-fries, side dishes, meals, etc. If you come home late and are tired, take one of these out of the freezer, remove the lid, and put it in the oven to heat it up while you take a shower, walk the dog, or are going through your mail.
7. I understand that not everyone has access to a work refrigerator, but many folks do. I recommend utilizing the office fridge and freezer to optimize your diet and keep your healthy foods available for your meals.
8. Just remember to NEVER use a microwave to heat ANYTHING! Microwaves destroy the molecular structure of your food and destroy the nutrients. Don’t even heat water in them. Please, I care about you. Use a little hot plate to put your warm drink on so you don’t have to reheat it. Try using a little warming oven or toaster oven, or don’t heat it, and eat it at room temperature.

I’ve worked with movie stars, models, CEO’s, doctors, lawyers, etc. Most of them were sick quite often, or had “allergy” problems, autoimmune, cancer, diabetes, heart disease, etc. Once they decided to make their health a priority, and actually started taking control of the quality of their food and what went into their body, their health transformed.

Usually within a week or two, they had improved quality of sleep, higher amounts of energy, sharper mental focus, and better blood tests, and they became believers.

What goes into our body turns into our cells, our tissues, and our blood. How could our food and drink not affect our overall health and well-being.

So, take control of your life!

I have many wonderful easy recipes in my six cookbooks. I also have a lot of recipes in my blog, and on my Youtube videos. Preparing healthy food is easier than you think.

Oftentimes when I do a pantry make-over for a health counseling client, I find out what a person likes to eat, and then we go together on a grocery store shopping trip. We replace their favorite foods with better, more nutritious versions that support their health and well-being.

Let’s turn those tired sick days into energetic healthy days!

You can do this!

It is a choice.

It can be easy, delicious, and fun!

If you would like to ask a question, please email me at nancy.g.addison@gmail.com.

I will pick one question each month to answer.

Please forward this newsletter to friends, family members or colleagues who might be interested and inspired by it, or share it with your social media! Then they will be getting these great tips and yummy recipes!

If you like this newsletter, you may like my books,

which are also now in audio!

To view my books, go to this Universal author link: Author.to/nancyaddison

copyright@nancyaddison2019

You can reach her on her website, Organic Healthy Life .com, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

Here is her author page on Amazon. Author.to/nancyaddison

Nancy’s social media links:

Twitter – Nancygaddison https://twitter.com/nancygaddison

Linked In – Nancy Addison https://www.linkedin.com/in/nancyaddison/

Facebook – Nancy – organic healthy life https://www.facebook.com/authornancyaddison/

Instagram – Nancy- organic Healthy Life https://www.instagram.com/nancy.organichealthylife/

I Heart Radio Show Podcasts Organic Healthy Lifestyle https://www.iheart.com/show/209-Organic-Healthy-Lifestyle/

Pinterest: https://www.pinterest.com/nancyaddison/

The information from Nancy Alisa Gibbons Addison, Organic Healthy Lifestyle is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

Nancy’s website: https://www.organichealthylife.com

For more information about Nancy Addison and her work please visit her website at www.organichealthylifestyle.com

The post How To Eat Healthy With A Busy Schedule appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Many of my clients, friends and children’s friends have tried to become healthier and lose weight, only to find they would gain weight quickly after they stopped their new fad-diets. They soon found themselves trying another new diet, then another, which led to a constant diet roller coaster, losing muscle as well as fat, then eventually regaining fat that was even harder to lose the next time around.

Rather than swinging through various diets, it is more important and sustainable to develop a healthy lifestyle and diet that works best for you. This includes not only what to eat or what not to eat, but also how to maintain an active and wholesome lifestyle.

Here are 8 of my top suggestions to help you reach and maintain your optimum weight and goals simply and successfully that will really help you live a healthier life.

1. The first part of an effective, healthy eating program should focus primarily on consuming fresh, whole, organic vegan foods.

If you are really serious about getting healthier, then cutting out or down on meat, chicken, fish, dairy or egg-based foods is the optimal way to begin, for at least the first two weeks of your program.

The main reason to do this is for your health.

In fact, a recent study was done with 6,000 people between the ages of 50 and 65, who reported eating high creature sourced protein (for example: beef, pork, lamb, fowl, fish, dairy and eggs). This US Dietary Survey showed that these people not only had a 75 percent increase in dying from ANY cause, but also a quadruple increase in cancer death risk and a quintuple greater increase in death from diabetes, when compared with the low creature protein intake group! (1)

It is important to note that these associations were either greatly lessened or completely eliminated, if the proteins were vegan (plant) based. The composition of amino acids, (building blocks of protein), that are derived from creatures (beef, pork, lamb, chicken, fish, dairy and eggs) is different than from plant proteins. What we need are amino acids, not the proteins themselves. (2)

Focus on eating whole vegetables and fruits in their fresh form, and avoiding all boxed and packaged foods, (which are often highly processed and filled with preservatives). It may feel overwhelming at first, but try to stick with it and it will become easier the more you do it.

2. This healthy lifestyle plan also involves getting yourself moving. Exercise is important for everyone and is necessary to keep your body healthy.

We need to move! If you can’t stand up, then move while seated. Exercise your arms and upper body, if that is all you can do at the moment. For example, while sitting at your desk or sitting in the car, stretch your arms. Stretch and move as much as possible. If you can move more than that, then do what you can or what best fits your body for at least 30 minutes per day, four times per week. Those who can walk, should walk for a minimum of 30 minutes per day (or at least four times per week), preferably in a brisk manner.

Studies show that when you exercise before breakfast, it stabilizes your blood sugar immediately and energizes you for the rest of the day. Also, people who exercise before breakfast lose weight quicker.

In addition to this, if you add short bursts of high intensity to your workout, it can increase your fat burn by up to 36%. For example, if you are walking, add a minute or two of jogging to your walk. If you are on a treadmill, add a minute or two of a faster, more intense pace to the workout intermittently. It is so easy to do, and, wow, what a difference it can make!

Try picking up a new fun form of exercise, such as dance classes or yoga (they are now offering those online). It’s important to get your body moving on a regular basis.

When you feel ready, increase your exercise time to 45 – 60 minutes every day. If you miss a day, don’t get upset with yourself. Simply get back to your routine again tomorrow. Always be kind to yourself. Just pick up where you left off and get going again. Ideally, we should exercise every single day, even if it’s something as basic as walking or taking the stairs.

Getting you body oxygenated, and the circulatory system moving, is important to maintaining an active metabolism. It is also very helpful to our overall health and well-being.

3. Start doing weight training!

Weight training doesn’t have to be too heavy. Find what works for you. Weight training increases bone density, and it improves muscle mass, balance, and connective tissue strength. It also increases your metabolism!

Weight training should be a priority if you really want to burn more fat. Lifting weights raises your metabolism long after you finish working out. It is estimated that your metabolism can stay elevated up to 39 hours afterwards! As you build more muscle, muscle is more metabolically active than fat. Some estimate that each extra pound of muscle you gain burns 30 or more extra calories a day. It’s estimated that a pound of muscle burns six calories at rest, compared to two calories burned by a pound of fat.

4. Always eat sitting down at some form of table.

This does not mean eating in the car. In fact, a good lifestyle means to never eat in your car, standing up, walking, or in front of the refrigerator. If you are hungry and standing at the refrigerator, pull up a chair! Really! No, just kidding—but really, don’t stand at the refrigerator and eat! Instead, simply take something out, put it on a small plate, and then sit down at the table to eat your food slowly and mindfully. Enjoy each bite, and chew your food thoroughly. Savor your food and enjoy it. Make it an experience that is fun, enjoyable, and relaxing.

5. Chew your food completely without washing it down with liquids.

In other words, do not drink liquids with your meals. When we are eating our meals, the most important thing is to digest our food completely, absorb the nutrients, and get the waste out of our body as efficiently as possible.

When we drink liquids with our food, we are watering down our digestive juices in our stomach, and the food is not as effectively digested. We also may not chew our food as thoroughly if we wash it down with a liquid. So try to avoid liquids with your meals. Chew your food as completely as possible, until it is almost liquid by the time you swallow it.

6. Eat three good meals a day with little or no snacking.

Eating a healthy breakfast and lunch is an important key to health. Don’t nibble here and there. Snacking can add up quickly without your even noticing how much you actually eat. Small snacks can also make your body dependent upon constant nourishment.

Why would your body consume unwanted extra weight (fat), if it is never hungry? You need to give your body a reason to burn off that weight!

Get your food out, prepare your meal, and put it on a small plate. Sit down and take time to chew your food well. Savor your meals, relax, and enjoy.

7. Drink half your body weight (in pounds) in ounces of water
   per day.

This means if you are 100 pounds, you would drink 50 ounces of water every day. Quality water is important. Water is a unique element. According to my research, water should have electrolytes and be free of chlorine and fluoride. Electrolyte is a fancy medical term for the word salt. The salt that is unrefined and mineral rich contains an abundance of electrolytes (for example: Bolivian Rose Salt or Himalayan Salt). This not only increases the health properties of water, but also allows for better absorption into our bodies. Water is important to life.

More than 66% of our body is water. Everyone needs to stay hydrated every single day by drinking high-quality water. This may be one of the most important things we can do for the health of our body.

The best time to have water is the first thing in the morning when we wake up. This starts the hydration process immediately. Whatever we put into our body first will be absorbed like a sponge, so this is the ideal time to have a large glass of water. It is widely known that many diseases are caused by cellular dehydration. Therefore, it is imperative to stay hydrated in order to avoid disease.

8. Cut wheat and corn out of your diet.

Wheat and corn should be greatly reduced or completely eliminated from your diet. Wheat has the unusual characteristic of being able to raise blood sugar rapidly. Additionally, due to today’s genetic modification of wheat, it now contains up to 80% more gluten than it did 100 years ago.

Gluten is the glue-like substance that is part of various grains. When we eat wheat or other grains that contain gluten (and are refined, highly processed, or have had the fiber removed), it is quite literally like eating glue. If you do choose to eat it, eat organic and whole, sprouted-grain varieties.

Corn is not only high in sugar, but also prone to molds and funguses that can be toxic to us and compromise our immune systems. Most corn today is grown as a genetically modified food, which has a Bt toxin built into it. Studies show this toxin can eat holes in the stomach and intestinal tract, which causes leaky gut, gluten intolerance, and many other health problems. This Bt toxin is in many GMO (genetically modified) foods, such as soy. (3)

In conclusion, if you commit to this lifestyle (regular exercise, some weight lifting, and wholesome foods) and diet (completely vegetarian or vegan, gluten-free and mostly living, raw food), you can lose anywhere between 5 and 15 pounds per week in a healthy sustainable way that truly supports your health. It depends on you!

Be sure to read ingredient labels, because corn, soy, and wheat are used in almost all processed foods in one form or another. Become a savvy ingredient label reader!

Find what works best for you by listening to your heart and your own body. You are the best guide and judge of your body and your health. For many of us in transition, be it with new food choices or with life in general, it takes baby steps. Becoming a healthier person is a journey. Simply start the journey, and see where it takes you!

Source:

1 & 2. Benefits of Plant-based diets, Cleveland Clinic, https://my.clevelandclinic.org/health/transcripts/1602_benefits-of-plant-based-diets

3. Smith, Jeffrey M. (September, 2013). “Can Genetically- Engineered Foods Explain the Exploding Gluten Sensitivity?” Institute for Responsible Technology. http://responsibletechnology.org/media/images/content/Exploding-Gluten-Sensitivity_.pdf

copyright@nancyaddison2017

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a radio show host, who teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries ( “Eating You Alive”).

You can reach her on her website, Organic Healthy Life, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

Here is her author page on Amazon. Author.to/nancyaddison

Nancy’s social media links:

Twitter – Nancygaddison – https://twitter.com/nancygaddison

Linked In – Nancy Addison https://www.linkedin.com/in/nancyaddison/

Facebook – Nancy – organic healthy life

https://www.facebook.com/authornancyaddison/

You Tube Channel – Nancy Addison

https://www.youtube.com/user/nancyaddison

Instagram – Nancy- organic Healthy Life

https://www.instagram.com/nancy.organichealthylife/

I Heart Radio Show Podcasts

Organic Healthy Lifestyle

https://www.iheart.com/show/209-Organic-Healthy-Lifestyle/

Pinterest:

https://www.pinterest.com/nancyaddison/

The information from Nancy Addison, Organic Healthy Lifestyle, Organic Healthy Life, and guests is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Disclaimer: This interview may contain frank discussion of controversial topics and/or discuss words or language that are considered vulgar or offensive by some viewers.

Nancy Addison/ Organic Healthy Lifestyle/Life disclaims any control over, relationship with, or endorsement of views expressed by the speakers or writers invited during interviews. Audiences may research topics for themselves and come to their own conclusions.

Medical Disclaimer: Information provided in this email, article, book, podcast, website, email, video,  etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging. I make no claims about healing anything.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, podcasts, videos, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

Nancy’s website: https://www.organichealthylife.com

The post Get Healthier! appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Video Show Hosted By Nancy Addison CHC, AADP

Nancy’s website: https://www.organichealthylife.com

Dr. Elizabeth Plourde’s Websites:

Medical Disclaimer: Information provided in this video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP and Dr. Elizabeth Plourde. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging. I make no claims about healing anything.

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a radio show host, who teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries ( “Eating You Alive”).

You can reach her on her website, Organic Healthy Life, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

Here is her author page on Amazon. Author.to/nancyaddison

Nancy’s social media links:

Twitter – Nancygaddison – https://twitter.com/nancygaddison

Linked In – Nancy Addison https://www.linkedin.com/in/nancyaddison/

Facebook – Nancy – organic healthy life

https://www.facebook.com/authornancyaddison/

You Tube Channel – Nancy Addison

https://www.youtube.com/user/nancyaddison

Instagram – Nancy- organic Healthy Life

https://www.instagram.com/nancy.organichealthylife/

I Heart Radio Show Podcasts

Organic Healthy Lifestyle

https://www.iheart.com/show/209-Organic-Healthy-Lifestyle/

Pinterest:

https://www.pinterest.com/nancyaddison/

The information from Nancy Addison, Organic Healthy Lifestyle, Organic Healthy Life, and guests is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, podcasts, videos, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

Nancy’s website: https://www.organichealthylife.com

The post Dr. Elizabeth Plourde & Nancy Addison Discuss Health In The World Today (Video) appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s website: http://www.organichealthylife.com

For more information try Robert F. Kennedy Jr.’s website Children’s Health Defense.

Community and Countries United! We Say NO

Children’s Health Defense is proud to stand with over 30 organizations and over 20 countries as we work together to pushback on medical mandates, unsafe vaccines, and increasingly totalitarian governments.

Radio Show Hosted By Nancy Addison CHC, AADP

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a radio show host, who teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries ( “Eating You Alive”).

You can reach her on her website, Organic Healthy Life, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

Medical Disclaimer – The information from Nancy Addison, Organic Healthy Lifestyle, Organic Healthy Life, and guests is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Here is her author page on Amazon. Author.to/nancyaddison

Nancy’s social media links:

Twitter – Nancygaddison – https://twitter.com/nancygaddison

Linked In – Nancy Addison https://www.linkedin.com/in/nancyaddison/

Facebook – Nancy – organic healthy life

https://www.facebook.com/authornancyaddison/

YouTube Channel – Nancy Addison

https://www.youtube.com/user/nancyaddison

Instagram – Nancy- organic Healthy Life

https://www.instagram.com/nancy.organichealthylife/

I Heart Radio Show Podcasts

Organic Healthy Lifestyle

https://www.iheart.com/show/209-Organic-Healthy-Lifestyle/

Pinterest:

https://www.pinterest.com/nancyaddison/

Medical Disclaimer: Information provided in this email, article, book, podcast, website, email, video,  etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging. I make no claims about healing anything.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, podcasts, videos, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

Nancy’s website: https://www.organichealthylife.com

The post Nancy Discussing Covid-19 & Coronavirus appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Larry’s Life Radio link: https://www.liferadionj.com/gaiters/

Global Spiritual Revolution Radio & Media Group link for Bishop Larry Gaiters:

https://www.youtube.com/c/GLOBALSPIRITUALREVOLUTIONRADIOMEDIAGROUP/videos

Nancy’s website: http://www.organichealthylife.com

Radio Show Hosted By Nancy Addison CHC, AADP

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a radio show host, who teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries ( “Eating You Alive”).

You can reach her on her website, Organic Healthy Life, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

Medical Disclaimer – The information from Nancy Addison, Organic Healthy Lifestyle, Organic Healthy Life, and guests is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Disclaimer: This interview may contain frank discussion of controversial topics and/or discuss words or language that are considered vulgar or offensive by some viewers.

Nancy Addison/ Organic Healthy Lifestyle/Life disclaims any control over, relationship with, or endorsement of views expressed by the speakers or writers invited during interviews. Audiences may research topics for themselves and come to their own conclusions.

Here is her author page on Amazon. Author.to/nancyaddison

Nancy’s social media links:

Twitter – Nancygaddison – https://twitter.com/nancygaddison

Linked In – Nancy Addison https://www.linkedin.com/in/nancyaddison/

Facebook – Nancy – organic healthy life

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Medical Disclaimer: Information provided in this email, article, book, podcast, website, email, video,  etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging. I make no claims about healing anything.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, podcasts, videos, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

Nancy’s website: https://www.organichealthylife.com

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Radio Show Hosted By Nancy Addison CHC, AADP

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a radio show host, who teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries ( “Eating You Alive”).

You can reach her on her website, Organic Healthy Life, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

Medical Disclaimer – The information from Nancy Addison, Organic Healthy Lifestyle, Organic Healthy Life, and guests is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Here is her author page on Amazon. Author.to/nancyaddison

Nancy’s social media links:

Twitter – Nancygaddison – https://twitter.com/nancygaddison

Linked In – Nancy Addison https://www.linkedin.com/in/nancyaddison/

Facebook – Nancy – organic healthy life

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YouTube Channel – Nancy Addison

https://www.youtube.com/user/nancyaddison

Instagram – Nancy- organic Healthy Life

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I Heart Radio Show Podcasts – Organic Healthy Lifestyle

https://www.iheart.com/show/209-Organic-Healthy-Lifestyle/

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Medical Disclaimer: Information provided in this email, article, book, podcast, website, email, video,  etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging. I make no claims about healing anything.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, podcasts, videos, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

Nancy’s website: https://www.organichealthylife.com

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Dr. Seneff’s website – https://people.csail.mit.edu/seneff/

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Storing it properly is important. We go to the store and buy delicious-looking food. But then we get home and end up storing it improperly, or we get busy and forget about it. Then we find our refrigerator having the aroma of over-ripe or rotting fruits and vegetables. One way we can spend less AND eat healthier is by storing our fresh food properly.

Many times we go to the store and see all of the beautiful fresh fruits and vegetables in season and on sale, and we overbuy. So, first, try to only buy what you truly feel you are going to eat in the next few days. Don’t try to buy produce to last for a week. It may not last that long. Some root vegetables can last a month if stored properly, but fresher, more fragile fruits and vegetables will only last about 2-5 days.

If you do buy too much, you can think about making a pie, or doing some canning, or freezing some of your more fragile fruits and vegetables before they spoil. Always store your food in its complete wholeness.

According to food scientist Barry Swanson at Washington State University, if you pull fruits and vegetables apart, you have broken the cells, and microorganisms will immediately begin to grow. Avoid breaking the skin and leave the stem intact.

He also says you should never place fruits and vegetables in airtight bags. That actually will speed up the decay. Be mindful that mold will proliferate quickly in airtight bags and can spoil the whole group of fruits or vegetables. Toss out any spoiled produce immediately, or put it into your compost bin.

Next, make sure you are storing the various types of fruits and vegetables with the right partners. Some give off high levels of ethylene gas (a ripening agent), which makes them and everything around them ripens or decay quickly. You want to keep these types of foods separate from each other.

Put things like kale and spinach in the same bin, and peaches and apples in another. If you put fruit with greens, it will cause the greens to rot or turn yellow in a few days. Greens are very sensitive to the ethylene gas. I have a little product called an E.G.G. (Ethylene Gas Guardian, which is shaped like an egg), and it absorbs the ethylene. I just put it in my bin with the fruits and/or greens.

Of course, if you need something to ripen faster, then you can use this knowledge to your advantage. You can put the one you need to ripen with a fruit that gives off the highest level of ethylene gas.

I also use produce bags by Bio-Fresh and Ever-Fresh. They will absorb ethylene gas and help your produce stay fresher longer. Keep root vegetables (including all kinds of potatoes) in a cool, dark, dry place. They can last up to a month if kept properly. Never store potatoes in the refrigerator, because they will develop a much higher sugar content.

Here is a list of fruits and vegetables, showing the best way to store them. These are high ethylene producers, and you can refrigerate them: apples, apricots, avocados, blueberries, cantaloupe, cherimoyas, cranberries, figs, green onions, guavas, grapes, honeydew, kiwifruit, mangoes, nectarines, papayas, passion fruit, peaches, pears, persimmons, plums, prunes, quince, and tomatoes.

The banana is a high releaser and should be stored in a cool dark place outside of the refrigerator.

The following fruits and vegetables are very sensitive to ethylene gas: asparagus, bananas (unripe), blackberries, broccoli, Brussels sprouts, cabbage, carrots, cauliflower, chard, cucumbers, eggplant, endive, garlic, green beans, kale, leafy greens, leeks, lettuce, okra, onions, parsley, peas, peppers, raspberries, spinach, squash, strawberries, watercress, and watermelon. Keep them separate from the high ethylene gas-producing foods.

Mushrooms should be stored in a dry paper bag or breathable container and put in a cool place. I’ve been told to gently brush them off under water to clean them before preparing them for consumption.

Try to purchase fresh fruits and vegetables that have been ripened on the vine or on the tree. Tree or vine-ripened foods contain salvestrols, which are compounds that have natural anti-cancer properties. (1)

In fact, the word salvestrol comes from the Latin word “save.” So, growing your own food or buying from a local farmer is one way of getting food that is vine or tree-ripened. Food that is picked green and then ripened on the way to market does not contain these salvestrols.

Organic food is best because it is more nutrient-dense. Chemical fertilizers and pesticides can destroy nutrients in the soil, like sulfur, chromium, minerals, and probiotics, which are vital for our health.

“The Organic Center study found that organic foods were more nutritionally dense in 61% of the cases” and they “found conventional foods to contain higher nitrates, which are widely considered a potential health hazard.” (2)

Farmers’ markets are one of the oldest forms of direct marketing by small farmers. The fresh, organic produce is local, in season, less expensive, fresher, and it’s fun to meet your local farmers. Find a local farmer’s market near you with Local Harvest. Click here for Local Harvest link.

With all the fresh fruits and vegetables enticing us from their bins at the farmer’s market or grocery store, now we can make those delicious meals with our properly stored produce!

Bon Appétit!

Source:

1. Johnson, Dr. Ben. Qtd. in Bollinger, Ty. (2014). The quest for the cures… continues. (Film transcript). TTAC Publishing.
2. Steury, Tim. (Winter, 2009). “Is organic more nutritious?” Washington State Magazine.

copyright@nancyaddison2020

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a radio show host, who teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries ( “Eating You Alive”).

You can reach her on her website, Organic Healthy Life, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

Here is her author page on Amazon. Author.to/nancyaddison

Nancy’s social media links:

Twitter – Nancygaddison – https://twitter.com/nancygaddison

Linked In – Nancy Addison https://www.linkedin.com/in/nancyaddison/

Facebook – Nancy – organic healthy life

https://www.facebook.com/authornancyaddison/

You Tube Channel – Nancy Addison

https://www.youtube.com/user/nancyaddison

Instagram – Nancy- organic Healthy Life

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I Heart Radio Show Podcasts

Organic Healthy Lifestyle

https://www.iheart.com/show/209-Organic-Healthy-Lifestyle/

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The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this email, article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging. I make no claims about healing anything.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

Nancy’s website: https://www.organichealthylife.com

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 http://www.startergirlz.com

Nancy Addison CHC, AADP – shatters the stereotype about healthy eating. This unique nutritionist cuts through the myths and misinformation about health and nutrition. She is the nutrition/health/lifestyle/cooking subject-matter expert. Nancy is the strategic advisor for healthful tips for being and living the healthiest life possible. If you want the straight and honest truth, with easy ways to take control of your health and reverse disease, hire Nancy as a speaker or counselor. You can also read one of her 6 award-winning books/cookbooks.

Here is her author page on Amazon. Author.to/nancyaddison

Nancy has appeared on NBC, Fox, CBS, Bronx Net, NPR, Farm & Ranch USA Report, KLGD FM 106.9, Texas Living & The Broadcast – KTXD TV, and in Documentaries (one example- “Eating You Alive”). You can reach her on her website, Organic Healthy Life, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

Nancy’s social media links:

Twitter – Nancygaddison

https://twitter.com/nancygaddison

Linked In – Nancy Addison

https://www.linkedin.com/in/nancyaddison/

Facebook – nancy – organic healthy life

https://www.facebook.com/authornancyaddison/

YouTube Channel – Nancy Addison

https://www.youtube.com/user/nancyaddison

Instagram – Nancy.organic healthy life

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I Heart Radio Show Podcasts – Organic Healthy Lifestyle

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Pinterest: Nancy Addison –

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Nancy’s website: https://www.organichealthylife.com

The information from Nancy Alisa Gibbons Addison, Organic Healthy Lifestyle, and her guests, is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

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Nancy Addison is a certified health counselor, nutritionist, chef, as well as a radio show host, who teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries ( “Eating You Alive”).

You can reach her on her website, Organic Healthy Life, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

Here is her author page on Amazon. Author.to/nancyaddison

Nancy’s social media links:

Twitter – Nancygaddison – https://twitter.com/nancygaddison

Linked In – Nancy Addison https://www.linkedin.com/in/nancyaddison/

Facebook – Nancy – organic healthy life

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You Tube Channel – Nancy Addison

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Instagram – Nancy- organic Healthy Life

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I Heart Radio Show Podcasts

Organic Healthy Lifestyle

https://www.iheart.com/show/209-Organic-Healthy-Lifestyle/

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The information from Nancy Addison, Organic Healthy Lifestyle, Organic Healthy Life, and guests is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Disclaimer: This interview may contain frank discussion of controversial topics and/or discuss words or language that are considered vulgar or offensive by some viewers.

Nancy Addison/ Organic Healthy Lifestyle/Life disclaims any control over, relationship with, or endorsement of views expressed by the speakers or writers invited during interviews. Audiences may research topics for themselves and come to their own conclusions.

Medical Disclaimer: Information provided in this email, article, book, podcast, website, email, video,  etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging. I make no claims about healing anything.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, podcasts, videos, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

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Fresh organically grown food provides more nutrients and more importantly, it does not contain toxic pesticides and herbicides that are used for growing and drying crops that you simply cannot wash off.

I started growing my own food as a child with my family, and I’ve continued it all my life. I really encourage everyone to do this, because it not only allows you to be in control of the quality of your food, but it makes it easier and less expensive to obtain healthy fresh food that has ripened naturally on the vine or tree.  It also decreases the amount of pesticides you and your family consume, and using less pesticides helps protect the environment in which we all live.

Food picked fresh in its vine-ripened state also has solvestrols in it. Solvestrols have natural cancer and disease-fighting components in them that are not present in foods picked green before they are ripe.

It is not that hard to start growing your own food at home, whether it’s sprouts in a small container in the kitchen, or leafy greens in a pot on the balcony or porch, or vegetables in a larger garden out in your yard.

I suggest starting by deciding what you wish to grow. What do you like to eat? With this lock-in, it is a good time to start something, even with just a single plant or two. Don’t worry if things aren’t exactly right. It can be fun and you will learn along the way.

Organic gardening means you don’t use synthetic fertilizers or pesticides. There are many safe and less toxic ways to prevent bugs, slugs, and snails, or to handle weeds.  I will list some resources at the end of this article.

Organically grown fruits, vegetables and mushrooms deliver much higher amounts of the essential vitamins, micronutrients, and probiotics than those grown in toxic herbicide-doused soils. You want to start with rich organic soil, compost, high-quality water, and a good amount of sunshine.

You might consider testing your soil for heavy metals or an imbalance, but that isn’t essential. You can buy soil test kits through some gardening supply stores, which I will list below.

You can begin with the simplest garden (and the closest thing to instant gratification), by starting a window box containing a basic organic soil mix. You can find window boxes at most garden centers or order on-line.

I prefer small, reputable garden centers that are dedicated to carrying only approved organic soil amendments, as well as organic disease and pest management materials.

Place your window box, pots of soil, or garden in a sunny location. Next plant your seeds as directed on the seed package. I have found that herbs and salad greens are quick and easy to grow and full of flavor and vitality.

You can purchase seeds in bulk or in small packets. Simply make sure they are “Organic” and “Non-GMO.” I like to buy a couple of different varieties of my favorite vegetables or fruits.

I like to do this because frequently one will thrive more than the other, and it’s good to know which type can flourish in my soil and location. I also like to experiment with different flavors of the plants. This always makes it fun and you can make this a game with your children.

The quickest plants to reach harvestability belong to the cruciferous vegetable family or radish family. Radish varieties are vast. Be sure to find a good source for bulk, non¬treated, non¬GMO seeds. These are some of my favorite sprouts to grow for sprinkling on sandwiches, salads, etc.

Microgreens are a good choice of plants to grow, because they have 40% more nutrients in them than the full grown plant, so they are an easy way to get an amazing amount of intense nutrition in the diet.

Mints, oregano, and malibar spinach are good crops to grow in a container, because if you plant any of them in a garden, they can be very hard to manage and they can take over.

My children and I loved to grow our favorite herbs in little pots in the kitchen window, as they were so easy to cut and use in our recipes. One of the first things my son did when he got his apartment at law school, was to purchase some small pots of his favorite herbs for his kitchen window.

Fresh herbs and plants in a recipe can really make the flavor of a recipe pop. Using fresh herbs, leafy greens, sprouts, vegetables, mushrooms and fruits is one of the best ways to enhance the flavor of a dish.

I believe in getting children involved. They love gardening. The statistics show that children who garden have higher science and math scores. I have also found that they are much more likely to try eating the foods they have grown personally, than ones bought at a store.

I also recommend growing a few plants that attract pollinators and butterflies, like marigolds, zinnias and crocuses. You can grow herbs like lavender, sage, parsley and dill. Butterflies love dill for butterfly caterpillars to eat as food. I have some of the most beautiful Monarch butterfly caterpillars in my garden when I plant dill amongst my flowers. I love to watch them, so I always plant extra.

I have to warn and show the caterpillars and butterfly cocoons to my gardening helpers, so they do not kill them by thinking they are pests. You may want to put out a little sign, saying butterfly garden, please protect the caterpillars and cocoons.

The pollinators are struggling. They add such beauty to our environment, as well as helping to pollinate our food. I enjoy my garden so much more when I plant these flowers and butterfly-friendly foods in my garden. They make it more fun and interesting. I also feel like I am helping the environment and helping with their survival by doing this.

I made a short video on organic gardening. Click here to see the video.

Here are a list of my favorite gardening supply websites.

1. Organic Pest and Gardening Supply, Austin Arbico Organics
2. Sustainable Seeds has organic & non-GMO seeds
3. My Patriot Supply has organic seeds
4. Gardener’s Supply is another great resource for a variety of things for gardening.
5. If you don’t want to grow everything yourself, and you would like to order some freshly grown sprouts or microgreens, I buy mine from the Indoor Organic Gardens Of Poughkeepsie.

They can even overnight them to you, so they are incredibly fresh.

The broccoli powder doesn’t have much taste, so you can add this powder to all your foods before serving.  Don’t destroy the live broccoli sprout enzymes by getting them too hot, so add the broccoli powder after you have prepared the food, but before serving.

You will get that raw, organic broccoli sprout powder nutrition.

Here is their website link: www.iogopk.com If you put “Nancy” in the discount code box, you will get a discount on your order.

Being able to grow your own food can be empowering and in these times, it can provide a multitude of benefits you may not even imagine. Growing your own organic food can be an extremely enriching experience, as well as good for your health.

Love to you all, Nancy

copyright@nancyaddison2020

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Nancy Addison is a certified health counselor, nutritionist, chef, as well as a certified practitioner of Psychosomatic Therapy. She teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries (one example- “Eating You Alive”). 

You can reach her on her website, Organic Healthy Life, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

Here is her author page on Amazon. Author.to/nancyaddison

Nancy’s social media links:

Twitter – Nancygaddison

https://twitter.com/nancygaddison

Linked In – Nancy Addison

https://www.linkedin.com/in/nancyaddison/

Facebook – Nancy – organic healthy life

https://www.facebook.com/authornancyaddison/

You Tube Channel – Nancy Addison

https://www.youtube.com/user/nancyaddison

Instagram – Nancy- organic Healthy Life

https://www.instagram.com/nancy.organichealthylife/

I Heart Radio Show Podcasts

Organic Healthy Lifestyle

https://www.iheart.com/show/209-Organic-Healthy-Lifestyle/

Pinterest:

https://www.pinterest.com/nancyaddison/

The information from Nancy Alisa Gibbons Addison, Organic Healthy Lifestyle is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

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Having these lasagnas on hand makes everything about entertaining so easy. I have had many of my meat-eating friends tell me they absolutely love this lasagna, so it has passed the “non-vegetarian dinner guest test” at my home. And this is in Texas, where that test can be a tough one!

Bake this lasagna in a 13 x 9 x 2 dish.

Serve this with salad and crusty, whole-grain bread.

Ingredients

8 oz. whole, sprouted-grain lasagna noodles
2 eggs (preferably organic, humanely raised, and pasture raised)
1 16-oz. container ricotta cheese (preferably from cows or goats that are grass fed and humanely raised)
2 c. mozzarella cheese (preferably from cows or goats that are grass fed and humanely raised), grated
1 c. Parmesan cheese (preferably from cows or goats that are grass fed and humanely raised), grated
½ c. parsley (fresh), chopped
1 c. red onion, chopped
1 T. extra virgin, pure coconut oil
1 c. mushrooms, sliced
2 cloves garlic, minced
2 c. broccoli, chopped
½ c. baby spinach, chopped
3 c. tomato sauce
1/2 tsp. unrefined sea salt
1/4 tsp. black pepper
dash of cayenne pepper
pinch of garlic salt
pinch of onion powder
1/8 tsp. basil (dried)
1/8 tsp. thyme (dried)
1/8 tsp. parsley (dried)
1/8 tsp. savory (dried)
1/8 tsp. sage (dried)
1 tsp. miso
1/4 c. non-chlorinated water

Directions

1. Preheat the oven to 375°F.
2. Combine cayenne pepper, garlic salt, onion powder, basil, thyme, dried parsley, savory, and sage and set aside.
3. Dissolve miso in the ¼ c. of water and set aside.
4. Boil a pot of water and cook lasagna noodles until al dente. (This means they are soft, but not too soft; there is a tiny bit of hardness to them.) Remove from heat, drain, and set aside.
5. Beat eggs.
6. Combine eggs with ricotta cheese, mozzarella cheese, ¼ cup of the Parmesan cheese, fresh parsley, the herb mixture, salt, and pepper. Set aside.
7. Sauté onions in a large skillet with coconut oil until almost translucent, then add the mushrooms and minced garlic and sauté a few more minutes.
8. Add miso water to the skillet with onion mixture carefully, so it doesn’t splatter.
9. Quickly add chopped broccoli and spinach, and sauté a few minutes. Remove from heat and set aside.
10. In the baking dish, layer the lasagna: Start with 1/3 of the tomato sauce, followed by a layer of noodles, then half of the cheese mixture, spread evenly, then half of the vegetable mixture, spread evenly. Repeat the layers. Finish with the last 1/3 of the tomato sauce and sprinkle the remaining Parmesan cheese over the top.
11. Bake 25 to 30 minutes.
12. Serve warm.

Notes:
1. I love to use roasted tomato sauce with this recipe.
2. Garlic salt can be found in the spice area at the grocery store. You can also simply mince some garlic and add it to some sea salt to make your own.
3. You can use Vegan egg and cheese options. I have resources and recipes for those in my cookbooks, like “How To Be A Healthy Vegetarian,” 2nd edition.

4. I make this herb mixture in a larger version, store it in a glass jar, and use it frequently in many of my recipes.

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This physical change can be difficult for some to handle as symptoms may include vaginal dryness, thin wrinkly skin, decreased sexual drive, brittle nails, dull and thinning hair, as well as susceptibility to diseases like breast cancer, osteoporosis, and hypertension, which may cause stress and anxiety. The good news is,
I have found some supplements and non-transdermal patches that can help with these changes.

Menopause is not an emergency situation though, and with my list of the following suggestions, a woman can not only survive menopause, but may also be able to breeze through it with finesse!

1. Eat a well-balanced, plant-based diet. Organic fresh fruits and vegetables are a part of a healthy diet, but make sure you include: fresh herbs (ex. parsley, oregano, thyme), fresh vegetables (ex. celery, cucumber, onions, garlic, broccoli, leafy greens, root vegetables, microgreens), sprouted nuts (ex. walnuts and pine nuts), whole, sprouted seeds (ex. pumpkin, sesame, sunflower), whole, sprouted grains (ex. oats, barley, rye and teff), unsulfured, unsweetened dried or fresh fruits (always in their whole form), and sprouted beans and legumes. With this healthy diet plan, avoid all non-fermented soy food products, and genetically modified foods of all varieties.
2. Drink plenty of high-quality water and avoid chlorinated and fluoridated tap water.
3. It is imperative to have adequate amounts of Vitamin D, as well as other nutrients (for example: minerals and vitamins: C, B’s, Iodine, zinc, selenium, magnesium). Vitamin D is paramount to optimum health and we need more of it as we age. 7000 IU’s is recommended daily.
   Make sure you are getting at least one drop of iodine a day (avoid white iodized salt, it’s toxic). Iodine supplementation is critical to overall health and well-being.
4. Acupuncture, reflexology, and homeopathy have been shown to have very positive effects on menopause. I am using patches on the body to activate my own copper GHK-Copper peptide  using crystals embedded in the patches, which works on the body’s meridians. This technology can help in many ways.
5. Exercise is good for the body, as it help release toxins and other harmful elements from the body.
6. Common weight gain, which can be a result of perimenopause (the time right before menopause) is often misdiagnosed and is one of the first signs of hormonal imbalance. Avoiding all types of fructose or high fructose sugar (ex: HFS or agave syrup or agave nectar) can help with this common problem. Taking this supplement, myomin, helps adjust hormone levels holistically.
7. Take a supplement that helps reduce oxidative stress. Oxidative stress is related to many diseases as we age. To list a few: Metabolic Disorders, Cardiovascular, Infectious Disease, Inflammation, M S., COPD, Diabetic Nephropathy, Psoriasis, Type 2 Diabetes, Age Related Macular Degeneration, Dementia, Alzheimer’s Disease, Aspiration Pneumonitis, Brain Ischemia, Breast Cancer, Cardiovascular Disease, Chronic Kidney Disease, Fibromyalgia, Huntington Disease, Idiopathic Pulmonary Fibrosis and Hypertension, Metastatic Melanoma, Mitochondrial Diseases, Nephropathy, Neuro Muscular Disorders, Neuroblastoma, Neurodegenerative Diseases, NAF Liver Disease, Non-Hodgkin Lymphoma, Non-Small Cell Lung Cancer, Osteoarthritis, Osteoporosis, Ovarian Cancer, Pulmonary Hypertension, and Radiation Toxicity. I take one that can reduce oxidative stress by 40% in 30 days.
8. Relax, and never forget to pamper yourself. If you start to feel down, have a relaxing massage or spend some time in nature.

Something new and different, which I personally am using for myself, is a new frequency technology and I’ve had some really good results and so have my clients who have tried them. (I call it Youth-ing instead of aging!)
No supplements, no swallowing, no negative side effects, and extremely powerful for animals! Approved for Olympic athletes.

They works on our infrared energy in our body and works like acupuncture does on meridians. The patches have crystals in them, that reflect our infrared energy and activate our own GHK copper peptide.
Click here for a video that explains how it works. (It’s short.)

If you wish to try them, My referral number is 1439757 and my link will say “nancyaddison.

My clients are having wonderful results using them. Let me know if you have any questions.

Text me at 214-202-9243.
I’ll call you back.

Surround yourself with friends who are going through this same process or ones who’ve already experienced it. These are the best ways to help relieve stress, which is felt especially when you are adjusting to this new wonderful chapter of your life. Sharing your experiences of menopause with friends or family can be very comforting. You may find yourself laughing at the whole situation, which is very healing in itself.

With the right knowledge and correct attitude, a woman can successfully breeze through menopause with finesse!

By Nancy Addison CHC, AADP  copyright@nancyaddison2017

Nancy Addison is an international speaker, who is a certified health counselor, certified in plant-based nutrition, certified raw food chef, certified in Health-Supportive Cooking, and certified in Mediterranean Cooking.  Nancy has written  6 award-winning books on health, nutrition and cooking. You can reach her on her website, Organic Healthy Life, or find more easy, healthy recipes in Nancy’s book, How To Be A Healthy Vegetarian, Diabetes And Your Diet, Raising Healthy Children, and Alive And Cooking. 

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

The post Menopause – Some Solutions appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Rather than swinging through various diets, it is more important and sustainable to develop a healthy lifestyle and diet that works best for you. This includes not only what to eat or what not to eat, but also how to maintain an active and wholesome lifestyle.
Here are 8 of my top suggestions to help you reach and maintain your optimum weight and goals simply and successfully. They will help you live a healthier life.

1. The first part of an effective, healthy weight loss program should focus primarily on consuming fresh, whole, organic plant-based foods.

If you are really serious about losing weight and getting healthier, then cutting out or down on meat, chicken, fish, dairy or egg-based foods is the optimal way to begin, for at least the first two weeks of your program. The main reason to do this is for your health.

In fact, a recent study was done with 6,000 people between the ages of 50 and 65, who reported eating high creature-sourced protein (for example: beef, pork, lamb, fowl, fish, dairy and eggs). This US Dietary Survey showed that these people not only had a 75 percent increase in dying from ANY cause, but also a quadruple increase in cancer death risk and a quintuple greater increase in death from diabetes, when compared with the low protein intake group.

It is important to note that these associations were either greatly lessened or completely eliminated if the proteins were vegan (plant) based. The composition of amino acids, (building blocks of protein), that are derived from animals (beef, pork, lamb, chicken, fish, dairy and eggs) is different than from plant proteins. What we need are the amino acids, not the proteins themselves.
Focus on eating fresh, whole vegetables and fruits, and avoiding all boxed and packaged foods (which are often highly processed and filled with preservatives). It may feel overwhelming at first, but try to stick with it and it will become easier the more you do it.

2. This healthy lifestyle plan also involves getting yourself moving. Exercise is important for everyone and is necessary to keep your body healthy.

We need to move! If you can’t stand up, then move while seated. Exercise your arms and upper body, if that is all you can do at the moment. For example, while sitting at your desk or sitting in the car, stretch your arms. Stretch and move as much as possible. If you can move more than that, then do what you can or what best fits your body for at least 30 minutes per day, four times per week. Those who can walk, should walk for a minimum of 30 minutes per day (or at least four times per week), preferably in a brisk manner.
Studies show that when you exercise before breakfast, it stabilizes your blood sugar immediately and energizes you for the rest of the day. Also, people who exercise before breakfast lose weight quicker.

In addition to this, if you add short bursts of high intensity to your workout, it can increase your fat burn by up to 36%. For example, if you are walking, add a minute or two of jogging to your walk. If you are on a treadmill, add a minute or two of a faster, more intense pace to the workout intermittently. It is so easy to do, and, wow, what a difference it can make!

Try picking up a new fun form of exercise, such as dance classes or yoga. It’s important to get your body moving on a regular basis.
When you feel ready, increase your exercise time to 45 – 60 minutes every day. If you miss a day, don’t get upset with yourself. Simply get back to your routine again tomorrow. Always be kind to yourself. Just pick up where you left off and get going again. Ideally, we should exercise every single day, even if it’s something as basic as walking or taking the stairs.

Getting your body oxygenated and your circulatory system moving is important to maintaining an active metabolism. It is also very helpful to your overall health and well-being.

3. Start doing weight training!
Weight training doesn’t have to be too heavy. Find what works for you. Weight training increases bone density, and it improves muscle mass, balance, and connective tissue strength. It also increases your metabolism!
Weight training should be a priority if you really want to burn more fat. Lifting weights raises your metabolism long after you finish working out. It is estimated that your metabolism can stay elevated up to 39 hours afterwards! As you build more muscle, muscle is more metabolically active than fat. Some estimate that each extra pound of muscle you gain burns 30 or more extra calories a day. It’s estimated that a pound of muscle burns six calories at rest, compared to two calories burned by a pound of fat.

4. Always eat sitting down at some form of table.
This does not mean eating in the car. In fact, a good lifestyle means to never eat in your car, standing up, walking, or in front of the refrigerator. If you are hungry and standing at the refrigerator, pull up a chair! No, just kidding—but really, don’t stand at the refrigerator and eat! Instead, simply take something out, put it on a small plate, and then sit down at the table to eat your food slowly and mindfully. Enjoy each bite, and chew your food thoroughly. Savor your food and enjoy it. Make it an experience that is fun, enjoyable, and relaxing.

5. Chew your food completely without washing it down with liquids.
In other words, do not drink liquids with your meals. When we are eating our meals, the most important thing is to digest our food completely, absorb the nutrients, and get the waste out of our body as efficiently as possible.
When we drink liquids with our food, we are watering down our digestive juices in our stomach, and the food is not as effectively digested. We also may not chew our food as thoroughly if we wash it down with a liquid. So try to avoid liquids with your meals. Chew your food as completely as possible, until it is almost liquid by the time you swallow it.

6. Eat three good meals a day with little or no snacking.
Eating a healthy breakfast and lunch is an important key to health. Don’t nibble here and there. Snacking can add up quickly without your even noticing how much you actually eat. Small snacks can also make your body dependent upon constant nourishment.
Why would your body consume unwanted extra weight (fat), if it is never hungry? You need to give your body a reason to burn off that weight!

Get your food out, prepare your meal, and put it on a small plate. Sit down and take time to chew your food well. Savor your meals, relax, and enjoy.

7. Drink half your body weight in ounces of water per day. This means if you are 100 pounds, you would drink 50 ounces of water every day. Quality water is important. Water is a unique element. According to my research, water should have electrolytes and be free of chlorine and fluoride. Electrolyte is a fancy medical term for the word salt. The salt that is unrefined and mineral rich contains an abundance of electrolytes (for example: Bolivian Rose Salt or Himalayan Salt). This not only increases the health properties of water, but it also allows for better absorption into our bodies. Water is important to life.

More than 66% of our body is water. Everyone needs to stay hydrated every single day by drinking high-quality water. (An effective, inexpensive, and portable water filter that you can purchase is the Zero Water Filter Pitcher.) This may be one of the most important things we can do for the health of our body.

The best time to have water is the first thing in the morning when we wake up. This starts the hydration process immediately. Whatever we put into our body first will be absorbed like a sponge, so this is the ideal time to have a large glass of water. It is widely known that many diseases are caused by cellular dehydration. Therefore, it is imperative to stay hydrated in order to avoid disease.
Even in the winter, when we may not feel like we need to drink as much water, we need to stay just as hydrated as we do in the summer.

8. Cut wheat and corn out of your diet.
Wheat and corn should be greatly reduced or completely eliminated from your diet. Wheat has the unusual characteristic of being able to raise blood sugar rapidly. Additionally, due to today’s genetic modification of wheat, it now contains up to 80% more gluten than it did 100 years ago.

Gluten is the glue-like substance that is part of various grains. When we eat wheat or other grains that contain gluten (and are refined, highly processed, or have had the fiber removed), it is quite literally like eating glue. If you do choose to eat it, eat organic, non-GMO, and whole, sprouted grain varieties.

Also, according to Dr. Steven Greer, in 1960, Archer Daniels purposely developed a variety of wheat with a protein called gliadin, to have more addictive characteristics in it than cocaine or heroin. You can find this gliadin protein in wheat, rye, and barley. You may also find it in oats, even though oats are gluten free.

He said they developed it to have unnatural molecules in it that trick the thyroid into thinking it is T1, T2, T3, and T4, but it is not. This creates chemical imbalances. What this will do is effectively shut down the thyroid, which is our master gland that controls many of our bodily functions. The person who ingests this wheat (grain) variety will be unable to get enough energy, and this leads to depression.
Dr. Greer and David Wilcock said this became public knowledge from four of the scientists who worked on this food for the Archer Daniels Company and reported this to the Christian Broadcasting Network. Gliadin has also been found to create permeability of the intestines. These are some of the reasons why so many people are having intestinal problems, thyroid problems, and are finding that they can’t eat wheat or wheat products. As we can see, it’s not just the gluten that is causing these health problems. (I personally think this should be illegal.)

Corn is not only high in sugar, but is also prone to molds and funguses that can be toxic to us and compromise our immune systems. Most corn today is grown as a genetically modified food, which has a Bt toxin built into it. Studies show that this toxin can eat holes in the stomach and intestinal tract, which causes leaky gut, gluten intolerance, and many other health problems. This Bt toxin is in many GMO (genetically modified) foods, such as soy.

In conclusion, if you commit to this healthy lifestyle (regular exercise, some weight lifting, and wholesome foods) and diet (completely organic, non-GMO, vegetarian or vegan, gluten-free and mostly living, raw food), you can lose anywhere between 5 and 15 pounds per week. It depends on you!

Be sure to read ingredient labels, because corn, soy, and wheat are used in almost all processed foods in one form or another. Become a savvy ingredient label reader!

Find what works best for you by listening to your heart and your own body. You are the best guide and judge of your body and your health. For many of us in transition, whether with new food choices or with life in general, it takes baby steps. Becoming a healthier person is a journey. Simply start the journey, and see where it takes you!

Special Note for a healthier New Year:

If you or someone you love is struggling with addiction problems, here is an on-line therapy program that may be able to help. Click here for the website.

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a certified practitioner of Psychosomatic Therapy. She teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries (one example- “Eating You Alive”). You can reach her on her website, Organic Healthy Life, or find more easy, healthy recipes in Nancy’s books. Here is her author page on Amazon. Author.to/nancyaddison

copyright@nancyaddison2020

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

copyright@nancyaddison2019

The post Quality Food For A Healthier New Year appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

I have noticed that most people are so busy doing everything for everyone else, that they aren’t making enough time to nurture and take care of themselves. Let’s face it, the better we take care of ourselves, the better we can take care of the ones we love.

We all need to take some time each day to slow down, calm the mind, and rest. If we don’t take a little time for ourselves, stress can get hold of us.

Stress is called the “silent killer” for a reason. Stress will put the body into survival mode, and it will break down the immune system. The last thing we need to be doing to ourselves during this busy time is to break down our own immune system.

A nice hot bath or foot soak at the end of the day is always a wonderful way to relax and release stress. You might add some magnesium to the soak. Magnesium is an excellent mineral that can alleviate sore muscles, tension, and headaches. Magnesium can also help promote a good night’s sleep. Magnesium is a water-soluble mineral, so we need to replenish it daily.

I have found that magnesium chloride is the most absorbable version of magnesium. Most magnesium supplements are synthetic. The one I’m using now is naturally mined and is food grade. You can also use a lotion topically, which is very effective. This magnesium chloride I use can be ordered from Elektra Magnesium. (Call to order Direct at 305-788-7629 and use the code NancyA10).

Along with that, here are additional techniques on how to get a handle on stress, and boost the immune system as well!

First – Breathe! Breathe deeply into the diaphragm. When we are stressed, we tend to hold our breath and/or only breathe into our upper lungs. When we do this, it cuts off much of the oxygen to the brain, which makes it harder to think. This type of shallow breathing also tells the body that we are in a fight or flight mode.

Research that has been done with deep breathing exercises has shown an immediate positive impact affecting blood pressure and the PH of the blood. According to Esther Sternberg, a physician and researcher at the National Institute of Mental Health, and author of several books about stress, “Slow Deep Breathing can actually stimulate the body’s reaction that will calm us down.” She says deep breathing is like putting on the brakes of your car.

Pranayama yoga uses breathwork as a regular part of their practice. Cleveland’s Integrative Medicine Clinic has their chronic disease patients learn and practice breathing, using yoga techniques.

Mladen Golubic, a physician at the Cleveland Clinic’s Center for Integrative Medicine, says “You can influence asthma, you can influence chronic obstructive pulmonary disease, and you can influence heart failure.” There are studies that show that people with those conditions who practice breathing exercises regularly, benefit greatly.

According to Sternberg, when you’re stressed, the body immune system’s ability to do its job to fight infections is seriously compromised. If you want to handle a stressful situation, boost the immune system, and ultimately feel better, you need to breathe deeply and slowly on a regular basis. It’s free, easy, and you can do it anytime and anywhere!

Second- Eat whole organic foods (that are in their pure form, not from a package or fast food container), and eliminate caffeinated beverages from your diet. Many people rely on and become dependent on beverages that contain various forms of caffeine to help them deal with fatigue, which can be caused by stress. Caffeine will actually raise the level of stress hormones in the body, is a bowel irritant, and it is also dehydrating.

Get off the roller coaster of caffeine and try for a steady, even stride of energy. Hydrate your body with abundant amounts of water first thing in the morning, as soon as you wake up and before eating anything. Then eat a densely nutritious breakfast. When our body is really fed on a deep cellular level, we are giving the body the fuel it needs to run on.

Dehydration is a major cause of disease and illness, so hydrate with water or coconut water between meals. Don’t drink water with meals. Drinking water with meals waters down the digestive juices and can keep the body from fully digesting the food. Drink water between meals for hydration. Add a tiny bit of whole unrefined sea salt (electrolyte is a fancy medical term for salt) to the water for additional minerals. This will help the body absorb the water more effectively.

Third: Get a good night’s sleep. Every night, make the last 30 minutes before bed a time of reflection, gratitude, and positive, peaceful thoughts. Sleeping is where our body rejuvenates itself.

A good night’s sleep can make a world of difference in our health and well-being. What we focus on before bed is what our mind is going to ponder over for hours throughout the night.

Have your sleeping space free of clutter and electronics. Make sure that your bedroom can be completely dark. Light can disrupt the sleeping pattern, even if it is just a little nightlight.

Get off your computer or cell phone at least 30 minutes before going to sleep. Unplug your wifi. Free up the mind by taking about 20 or 30 minutes to focus the mind on something positive, joyful and peaceful.

You can also download f.lux (for free) to your computer to help block the blue light as it gets closer to evening. The blue light from cell phones, ipads, or computers can negatively affect our melatonin hormone, which can cause sleep disorders. The elimination of the blue light and tech from your bedroom will create a more peaceful healing environment for restful deep sleep.

Make a list of the things that are on your mind and also things that need to be done the next day. Put them down and get them out of your head. Release the thoughts about problems, and shift the focus to solutions.

Studies done by the Heartmath Institute show that when we focus on positive thoughts like gratitude, compassion or caring, we can actually activate healing responses in the body to the point of even activating our own stem cells.

Meditate, and if you like, you can do it with some soft uplifting music or sounds of running water. If you do need to do something, then read or watch something that is uplifting, positive and relaxing.

Fourth: Make time for laughter! There have been numerous studies revealing clear evidence that episodes of laughter helped to reduce pain, decreased stress-related hormones, boosted the immune system, and decreased anxiety.

I’m actually a certified laughing yoga instructor because I believe in the power of laughter so much. There are now laughter clubs around the world, because there have been so many documented cases that laughter can cure all kinds of health problems and increase the quality of life.

Cancer Centers of America uses laughter therapy now, and says it can:

• Enhance oxygen intake
• Stimulate the heart and lungs
• Relax muscles throughout the body
• Trigger the release of endorphins (the body’s natural painkillers)
• Ease digestion/soothe stomach aches
• Relieve pain
• Balance blood pressure
• Improve mental functions (i.e., alertness, memory, creativity)

Laughter therapy may also help to:

• Improves overall attitude
• Reduce stress/tension
• Promote relaxation
• Improve sleep
• Enhances the quality of life
• Strengthen social bonds and relationships
• Produce a general sense of well-being

(With the opioid crisis killing over 140 people a day, more people have died from opiods than died in the Vietnam War. Don’t you think laughter may be a healthier solution?)

This last year, my daughter Amanda showed me a wonderful free app called Snap Chat. It is easy to use, and it has a part of it that allows you to create funny faces and scenarios. If you follow me on Instagram (nancy.organichealthylife) or facebook (Nancy – Organic Healthy Life), you have probably seen some of the ones I have done with my daughter or my mother.

My mother, who is 92 and doesn’t get out much, absolutely loves it. Each time we find ourselves laughing so hard, I smile the rest of the day or week! It can be a fun thing to do with anyone. It’s easy, free, and can release tension and lift spirits in moments.

I recommend finding something like that, or a great song or movie that makes you feel joyful. Play it whenever you need to shift your energy or lift your mood.

When we are laughing, we can’t be worrying about the past or the future. It makes us completely present. Try it, you may like it.

In conclusion: I heard that in today’s world, we are confronted with more input in one day than our grandparents were in a whole year. As life is speeding up, it is important to know how to slow down, take some time to stop and smell the roses, and focus on what is important in life. Ultimately it is a choice.

If you are feeling depressed or low, find a place to volunteer, or get involved with a group that is doing something that interests you. When we are helping others, or getting involved, we find ourselves feeling empowered, and it can lift our mood and create happiness in our life.

Breathe deeply, eat and drink whole fresh food, focus on the solution and positive things in life, find something that can make you laugh, and release stress from your life.

I send you wishes and love for a marvelous fall season.

The post Embrace The Present And Take Care Of Yourself appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s website is http://www.organichealthylife.com Organic Healthy Lifestyle Radio Show is broadcast live at Tuesday’s at 3PM ET on W4CY Radio

By Nancy Addison CHC, AADP

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a certified practitioner of Psychosomatic Therapy. She teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries (one example- “Eating You Alive”). You can reach her on her website, Organic Healthy Life, or find more easy, healthy recipes in Nancy’s award-winning books, which are half cookbook. Here is her author page on Amazon. Author.to/nancyaddison

copyright@nancyaddison2019

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

The post Taking Care of Elderly Parents appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s website is http://www.organichealthylife.com Organic Healthy Lifestyle Radio Show is broadcast live at Tuesday’s at 3PM ET on W4CY Radio

The post Taking Care of Elderly Parents appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

When I was growing up, it was common for us to give our pets the leftovers from our table. They got broccoli, carrots, potatoes, some greens, and some fruits. Our animals lived very long, healthy lives and thrived on our fresh food. It was not uncommon for our pets to live well into their 20’s. These days, most pets are getting diabetes and/or cancer as young as 6 years old, and I believe it is a direct result of their diet.

As large companies began making manufactured pet foods,
both advertising and our veterinarians started recommending that we should not feed our table scraps to our pets. Now there were designated dog food and cat food specifically created to “maintain and promote health” in our pets.

When people started feeding their pets the manufactured pet food, pet illness went up. Was cheap meat and filler in processed food making our pets ill?

In 2006, at least 76 dogs died as a result of eating aflatoxin-contaminated pet foods. Aflatoxins come from a fungus that is found on corn and grains. Aflatoxins are toxins that primarily affect the liver. They are in a wide variety of pet foods. Dogs who consume 0.5 to 1 mg aflatoxin per kg body weight can die within days.

“Aflatoxins are also carcinogenic. They bind with DNA and cause cell mutations. Newberne and Wogan (1968) were able to produce malignant tumors in rats with less than 1 mg of aflatoxin per kg of feed.”    A “Consumer Council study also found that three of the US brands tested (Purina, Iams and Solid Gold) also contained melamine or cyanuric acid. These are the substances that poisoned thousands of pets in 2007.”  

I recommend avoiding foods containing corn or grains (especially genetically modified, and non-certified organic) for you or your pets. I also suggest avoiding foods manufactured in China. False claims and marketing can make buying pet food confusing because recently, Rachel Ray’s Dog Food, Nutrish, is marketed as being free of “[No] artificial flavors or artificial preservatives” and being a “Natural food for dogs”. The company Nutrish, created by Ainsworth Pet Nutrition, but was purchased by J.M. Smucker Company for about $2 billion. Markeith Parks, (Court documents state that a New York resident), claims that Rachel Rays ‘natural’ food is false, deceptive, and misleading.

In addition to that, be aware that there are other harmful ingredients including heterocyclic amines, acrylamides, and PBDEs (polybrominated diphenyl ethers – a chemical used as a flame retardant) that are still included in many processed pet foods. Due to this increase in processed food in pet diets, pet diseases are starting to look more similar to human diseases.

About 50 years ago, people in the US and the world started eating more and more processed foods with additives, fillers, artificial colors, cheap or artificial sugars, genetically modified (GMO) ingredients, refined ingredients, etc. The rise in diabetes is 700% over the last 50 years and now 50% of the people in the US have a chronic disease.

Cancer is prevalent, affecting at least half the men and one-third of the women in the US. I believe it is directly affected by the quality of the food, toxins in the environment, air and water quality, as well as less exercise and sunshine. I see a correlation with our animal friends that we keep as pets. I understand that pet disease has risen at about the same rate. I had a pet yellow Labrador live to be 17, and I’ve had other pets thrive well into old age. I also saw allergies disappear quickly when they began eating a healthier diet.

I received my International Wildlife Rehabilitation license and certification in 2001, and I learned a great deal working with wild animal diets. I even had a blind opossum (which I had rehabilitated) that lived to be 6 years of age. Their life span is usually only 4 years, maybe only 1 year in the wild. The blind opossum, Samantha, thrived on an organic, fresh, healthy food and mineral-rich, pure water diet.

Being a raw food chef, nutrition and health specialist, and an animal diet expert, I started seeing similarities between my animals’ diets and the diets I was recommending to my cancer, diabetes, and heart disease clients. The animals on my high-quality, fresh, mostly raw food diet were thriving and getting well, as they nourished their body with fresh, whole, real, organic food.

It seems sad to say the word “whole or real” food, but over the last 50 years, it is quite startling at what the food manufacturers and the government have allowed to be added to our food and our pet food, as if it is real food.  An example of this is wood pulp, which is a cheap filler used in foods. It is not nutritious, but it is added to make the product cheaper. They have also used it in many processed and cheap foods like genetically modified corn or soy, cottonseed oil, high fructose corn syrup, white refined ingredients, artificial dyes and flavorings, and synthetic vitamins. They are cheap (because our tax dollars support those unsustainable GMO seeds and chemical farming methods, instead of the healthier methods), and are used as a cheap filler in many processed foods.

Most of the corn and soy in the US is genetically modified with a Bt toxin built into it. Studies show this Bt toxin can eat holes in the stomach of whoever is consuming it.

Cottonseed oil isn’t food and should not be used in food, in my opinion, but it’s put in vegetable oil and other processed foods regularly.   I feed my pets the same foods that I am eating for my meals.

There are some foods you should definitely AVOID giving to your pets. because they are toxic to them. Be aware of this and make sure you give them foods free from these foods:  onions, scallions, shallots, garlic, avocado, pitted fruit, grapes, raisins, cacao, chocolate, walnuts, macadamia nuts, and xylitol.

Contrary to what you may have heard, feeding “people food” to pets isn’t always such a bad thing, especially if you’re giving them healthy options. In fact, you may be surprised at what you can safely, and nutritiously, feed your pet from the table.

1. Sweet Potatoes: One of nature’s nearly perfect foods, sweet potatoes are so nutritious, they should be fed to your dog frequently. Sweet Potatoes are high in antioxidants and have been studied on how they can prevent cancer and the effects of aging. They are high in vitamins, including A, C, and B 6. They are also high in the minerals manganese, copper, and iron, and the dietary fiber to help with bowel movements.  I slice my sweet potatoes in half and dehydrate them. If you don’t have a dehydrator, you can also bake them on the lowest heat in your oven for about 40-60 minutes. This turns them into wonderful leathery strips that make healthy chew treats for dogs

2. Fish: Fish is very good for dogs. Salmon, sardines, and anchovies are good sources of omega-3 fatty acids (DHA/EPA). Omega-3 fatty acids help prevent skin problems, allergies, arthritis, and heart disease. These oils are anti-inflammatory. I give mine to my animals raw and uncooked. Quality is important.

3. Carrots: Carrots are high in powerful phytonutrients. A great source of Vitamins A, K, and C, carrots provide powerful antioxidants. With these nutrients, they can help a dog’s vision, heart, and blood sugar levels.   Raw baby carrots are one of my favorite treats for dogs. In the hot summer months, you can make little “carrot popsicle treats” by freezing the little carrots in popsicle molds or in ice cube trays, and placing them in their water bowl as a cool surprise.   Lightly steamed or cooked carrots can also be added to your dog’s regular food, or they can be used as part of a healthy home-prepared meal.

4. Broccoli: Broccoli is packed with nutrients. It has been shown to have anti-cancer effects, aid in fighting infections, treat skin and heart problems, help metabolize drugs, and excrete toxins. Broccoli is so helpful, and every dog should eat it regularly.   Broccoli can be fed to dogs both raw and cooked. I recommend combining steamed or cooked broccoli with other high quality foods and fish for a healthy meal, whenever a pet is ill.

You can order the raw, organic, non-GMO broccoli sprout powder to put in their food from the Indoor Organic Gardens of Poughkeepsie. They are fantastic for people and pets! Tell them “Nancy ” (code) and they’ll give you a 50% discount on your orders. I love it and think it is one of the best foods we can add to our diet to improve our and our pet’s health.

5. Leafy Greens: It’s hard to beat leafy greens in terms of maximum nutrition for minimal calories. Leafy greens are a proven cancer-risk preventative, abundant source of fiber, calcium, Vitamin A, E, and C. All of these nutrients help prevent heart disease, and contain numerous antioxidants. Most dogs enjoy greens thinly chopped and sautéed or cooked and mixed with their food. I combine mine in a food processor with the other ingredients and make a raw food recipe for animals.

6. Sprouted Beans: Sprouted and cooked black beans, kidney beans, and garbanzo beans are all super-foods for dogs. Cooked, sprouted beans can help provide natural fibers that help regulate blood sugar levels. This can really help with dogs who are struggling with diabetes.  Cutting out anything with high fructose corn syrup is a key, but also adding more cooked sprouted beans high in natural fiber can help with animal diabetes. In addition, these rich sources of proteins and minerals boost your pet’s immune system and help burn fat.

7. Quinoa: Quinoa is a seed that was known as “the gold of the Incas.” Quinoa is a complete protein. Being a seed, it needs to be soaked overnight to remove the phytic acid before cooking. This will remove the enzyme inhibitors, make it more digestible and help prevent acid indigestion.   Quinoa is easy to prepare. After sprouting it, just boil it in water for about 15 minutes. (The recipe for cooked sprouted quinoa is in my “How To Be A Healthy Vegetarian” and my “Raising Healthy Children” cookbooks).

I use quinoa in a variety of recipes for dogs, combining the cooked quinoa in a food processor with fish, or raw, high-quality meat, plus two to three vegetables (like carrots, broccoli or leafy greens), and some blueberries or watermelon. This creates a quick and easy mixture of healthy food for your pets.

8. Spirulina: Spirulina is a blue-green algae that is incredibly high in protein, nutrients, and antioxidants. Spirulina is often found in a powdered form that can be sprinkled over a dog’s normal food or added to a food processor mixture.

In addition to adding those types of foods to a pet’s diet, there is something important you should know and add to your pet’s diet daily. That one ingredient is Bone Meal.

Bone meal is critical for a dog’s or cat’s diet. If you feed an animal (dog or cat) an all-meat diet without calcium, he would pull all of the calcium from his bones to get enough to move his muscles. So, we need to add bone meal to the diet. (This is especially critical for puppies or kittens, so they don’t get metabolic bone disease. It’s painful and can cause weak bones and it looks like rickets.)

A dog in the wild, like a wolf, would eat whole animals raw, along with some bone. Around 10% to 15% of a dog or cat’s total diet needs to be bone.

Puppies and kittens need at least 12% and up to 15% bone to help them develop their skeletal growth and the development of adult teeth.

I recommend that you add this to the raw recipes, or if you are cooking any of the food, add the bone meal after it is  cooked. You don’t want to add this to a recipe before it’s cooked. You don’t want to cook the bone meal with the food.

If you weigh your dog’s or cat’s food, and then add this for a total of 10% by weight, then you should be in good shape. You can make the bone meal yourself, which I recommend. The book,  Dr. Becker’s Real Food For Healthy Dogs And Cats, is excellent to use as a recipe book.

Some doctors don’t believe in the power of foods and nutrition. Their focus is on treatment, not prevention. But I believe if we eat the right foods, we have the power to reverse and prevent disease. I use food as medicine, and I’ve seen it work on people, and also on my pets and the wildlife that I rehabilitate.

A friend of mine has a small dog, and she called me in a panic one day. She said her dog had been diagnosed with cancer. The oncologist recommended that chemo should be started right away.   She had been told her dog’s chances were slim, maybe 3 to 6 months to live. She was feeling panicky and pressured to do the treatment. She was calling me to ask my opinion.   I told her she needed to change her dog’s diet, and maybe she could turn this around.

I gave her some detailed recipes and ingredient recommendations.I explained to her the concept of feeding your pet raw food and why.   Animals in the wild are not consuming cooked or processed food, and they thrive on raw meat, whole-food-based diet. Cooking the food destroys the enzymes. I believe the animals require these enzymes in raw food in order to stay healthy.

A healthy, raw food diet includes high quality, humanely raised or wild-caught creature meats (beef, fowl, fish), including organ meats, raw egg yolks, organic vegetables (like steamed broccoli, carrots, baby leafy greens, microgreens,) and fruits (like watermelon, berries, apples, pears, mango), as well as sprouted, organic pumpkin and sunflower seeds and nuts.

In addition to this, I add a tiny bit of unrefined, mineral-rich salt for the electrolytes. (The word electrolyte is simply a fancy medical term for the word salt). I also recommend changing up the mixture regularly, for variety.

My friend really took this to heart and decided to do the healthy food program and wait on the chemo.   She stuck to it, and after about two years, she called me to tell me that her dog was still alive and thriving, with no sign of cancer. (Now it’s 2 more years later and her dog is still doing well on this new diet.)   I was thrilled. She told me her dog hadn’t had any issues with digestion or elimination since being on the new, healthier, natural diet.

This is a diet that can not only give your pet more energy, but also help reduce food allergies from the processed and genetically modified ingredients like wheat, corn, and soy found in many of the processed dog foods.

If you ever want a quality food, you don’t have to make all yourself.
Try the meat topper by “Four Leaf Rover”.
      

Or Ziwi Pets – dog and cat food.

Something new and different, which I personally am using for myself (and on many of my pet clients and on my own personal pets), is a new frequency technology and I’ve had some really good results and so have my clients who have tried them. No supplements, no swallowing, no negative side effects, and extremely powerful for animals! Approved for Olympic athletes.

They works on our infrared energy in our body and works like acupuncture does on meridians. The patches have crystals in them, that reflect our infrared energy and activate our own copper GHK-CU peptide.

I have been using them on animals with incredible results, wound healing, infected eyes healing…
I have been astounded at the quickness of the effect.
Click here for a link to a website that explains how these works.

If you wish to try them, My referral number is 1439757 and my link will say “nancyaddison “

My human clients are having wonderful results using them also. Let me know if you have any questions.

Text me at 214-202-9243.
I’ll call you back.

You can also hire me for health counseling for your pets on Pet Works.

I hope this information helps you and I wish you healthy, happy pets!

copyright@nancyaddison2018

Sources:

1. Toxic pet food may have killed dozens of dogs, nbc.com news 5/10/2006 [11:08:00] AM ET, http://www.nbcnews.com/id/10771943/ns/health-pet_health/t/toxic-pet-food-may-have-killed-dozens-dogs/#.WX4-YIqQy8U
2. Cancer-Causing Aflatoxins Found In Dog Foods, Cancer In Dogs , By Dana Scott, Dogs Naturally Magazine, http://www.dogsnaturallymagazine.com/cancer-causing-aflatoxins-found-in-dog-foods/
3. US Food Safety, Looking For The Safest, Healthiest Pet Food? Good Luck With That. Posted on August 14, 2015 by Zach Carter, Senior Political Economy Reporter, Huffington Post, https://blog.usfoodsafety.com/2015/08/14/looking-for-the-safest-healthiest-pet-food-good-luck-with-that/
4. Cancer-Causing Aflatoxins Found In Dog Foods, Cancer In Dogs , By Dana Scott, Dogs Naturally Magazine, http://www.dogsnaturallymagazine.com/cancer-causing-aflatoxins-found-in-dog-foods/
5. CDC. Prediabetes: Could It Be You. CDC National Diabetes Statistics Report. 2014, Online. (Accessed December 2014)
6. CDC, Chronic Disease Overview, 2012, 2014, National Statistics, https://www.cdc.gov/chronicdisease/overview/index.htm
7. Melamine Pet Food Recall – Frequently Asked Questions https://www.fda.gov/animalveterinary/safetyhealth/recallswithdrawals/ucm129932.htm

Please leave a comment and join the conversation!

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

The post Healthy Pets – Natural Pet Foods appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

They expand on nutrition, cholesterol, minerals, and detoxification and how it contributes to disease or health.

This is part two of the two-part radio show series with Dr. Seneff and Nancy Addison.

Dr. Seneff’s website – https://people.csail.mit.edu/seneff/

By Nancy Addison CHC, AADP

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a certified practitioner of Psychosomatic Therapy. She teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries (one example- “Eating You Alive”). You can reach her on her website, Organic Healthy Life, or find more easy, healthy recipes in Nancy’s award-winning books, which are half cookbook. Here is her author page on Amazon. Author.to/nancyaddison

copyright@nancyaddison2019

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

The post Discussion About Heart Disease and Cancer appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Dr. Seneff’s website: https://people.csail.mit.edu/seneff/

The post Food Quality and Your Health appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Dr. Seneff is published in many medical journals on topics like: Alzheimer’s, Autism, Diabetes, Cancer, and Cardiovascular Disease.

Dr. Seneff discusses the impact of nutritional deficiencies & environmental toxins on our health.

They expand on nutrition, lifestyle, detoxification, & diseases.

Dr. Seneff’s website: https://people.csail.mit.edu/seneff/

By Nancy Addison CHC, AADP

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a certified practitioner of Psychosomatic Therapy. She teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries (one example- “Eating You Alive”). You can reach her on her website, Organic Healthy Life, or find more easy, healthy recipes in Nancy’s award-winning books, which are half cookbook. Here is her author page on Amazon. Author.to/nancyaddison

copyright@nancyaddison2019

The information from Nancy Addison and Organic Healthy Lifestyle LLC, and Dr. Stephanie Seneff, is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

The post Food Quality and Your Health appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a certified practitioner of Psychosomatic Therapy. She teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries (one example- “Eating You Alive”). You can reach her on her website, Organic Healthy Life, or find more easy, healthy recipes in Nancy’s award-winning books, which are half cookbook. Here is her author page on Amazon. Author.to/nancyaddison

copyright@nancyaddison2019

The information from Nancy Addison, Organic Healthy Life LLC, and Amanda Addison is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

The post A Healthy Morning Routine appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

I have a quick little story that I want to share with you…

and then I want to gift you with something special, if you’ll receive my gift…

Not so long ago, this life was very different, I was 55 years old and single. My ex decided to run off and marry someone else.

And because I had my healthy lifestyle, diet, and my health coaching and nutritional chef business, I didn’t crumble when my romantic life fell apart.

I kept going and there’s ONE thing that helped me triumph was helping people build their healthy life.

I was getting $200 an hour + and this is coming from a girl that used to be completely INTIMIDATED by business, public speaking, and sales.

Now I want to give back and gift you with a rare opportunity to help solve any of your health problems, if you’re open.

My “Taking Control Of My Health” training has never been made available before except to clients who pay us $1K+ to work with me.

I’ve decided to do something I have NEVER done before and offer it to you for only $247 for a very LIMITED time.

This is your opportunity to get access to my:

“Taking Control Of My Health!”
The Organic Healthy Life Method for just $247!

Here’s a link with all the details. You can secure your spot on this page >> CLICK HERE

This training will help you get a handle on what is truly healthy to have in your eating plan (especially if you’ve never done it before, or eating differently or making your own food makes you nervous).

Here’s what’s you’ll get:

I’m going to do three LIVE TRAININGS with Q&A at the end.

You will learn how to stock your pantry, choose the healthiest foods, and I’m even going to give you grocery lists!

I know you’ve been trying so hard to be fit, eat healthy, lose weight, and feel better.
My Organic Healthy Life method is the game changer for you!

I have clients right now, that have gone from beginners with challenging health situations to:
– having more energy
– getting off the weight-loss roller coaster
– reducing stress and sleeping better
and most of all loving their lives because of how amazing they feel.What I’m going to teach you is usually only reserved for my high ticket clients, which is why I’m excited to share this one-time opportunity with you.

Yes, I have clients doing this right now.

#2 This offer is super affordable too.

On the LIVE trainings I’m going to teach you ways to overcome:

Sleep disorders – insomnia
Getting Rid Of Stubborn Fat
Stress Relief
Boost Energy
Eliminate Brain Fog
Depression
Heart Disease
Diabetes
Autoimmune

Sign up today for only $247: >> CLICK HERE

The live sessions are Tuesday evenings on May 21, May 28, June 4, at 5 PM Mountain Time,

which is: 4 PM Pacific Time, 6 PM Central Time, and 7 PM Eastern Time.

All Live classes will be available to you, even if you are not available at the specific time, to download and watch as many times as you wish in the future!

Hurry! Register Today, So We can Start Your Health Journey Together!

This is a limited time offer. It will never be offered at this low price again!

Blessings,

Nancy

PS: Many of my clients, like Mark, went from overworked, stressed, with extreme health challenges to feeling better, having more energy, and taking control of their life. Click here to view his testimony.

The post Taking Control Of Your Health! appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

The supplement’s link is:  https://nancyaddison.lifevantage.com

The post Heart Disease And Diet appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Omega-6 fats are inflammatory. Omega-3 fats are anti-inflammatory. For that reason, I avoid and recommending avoiding using too many almonds or drinking almond milk. I use unsweetened, vanilla hemp, or coconut milk these days rather than almond milk; and, I consume a mixture of sprouted nuts and seeds, instead of eating large amounts of almonds by themselves.

Almond milks today are made with pasteurized, unsprouted, and non-organic almonds. Therefore they are void of the nutrition you are desiring. Almonds, being a seed, are high in phytic acid and enzyme inhibitors, which makes them extremely hard to digest and can prevent your body from absorbing nutrients. Also, recent news has come out that the commercial brands of almond milk are actually thickened with carrageenan and not almonds!   This is bad, not only because they were deceiving people, but also because carrageenan can cause ulcers and gastrointestinal tract problems.

I love almonds, but by law, all almonds in the US have to be pasteurized, so all the almonds you are buying at the store have had the nutrition pasteurized out of them. If they say “raw” in the store, that doesn’t mean they haven’t been pasteurized or irradiated. In order to get almonds that still have the nutrients, you have to buy organic, raw, unpasteurized ones.

Here are a few almond brands that are organic, raw and unpasteurized:

1. Terrasoul Superfoods –  2 pounds –  $24.99
2. BH Almond Ranch 3 pounds – $24.95
3. Food To Live  1 pound – $18.98

In conclusion, enjoy raw, unpasteurized, sprouted almonds when you can, but make sure you balance the omega 3’s when enjoying them. Try having them with a mixture of other sprouted nuts and seeds (like walnuts and pumpkin seeds) that are higher in omega-3 fatty acids to balance them out,

I write about all kinds of this information in my 6 award-winning books in detail. My Universal author link: Author.to/nancyaddison

By Nancy Addison CHC, AADP

copyright@nancyaddison2019

Nancy Addison is a certified health counselor, certified in plant-based nutrition, certified raw food chef, certified in Health-Supportive Cooking, and certified in Mediterranean Cooking. Nancy has written award-winning books on health, nutrition and cooking. You can reach her on her website, Organic Healthy Life, or find more easy, healthy recipes in Nancy’s books, using her universal author link for amazon: Author.to/nancyaddison

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

The post The Truth About Almonds And Almond Milk appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

The post Recovering From A Stroke appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Many illnesses are actually a result of dehydration, so it is important to maintain an adequate intake of water throughout the day. By the time you feel thirsty, you are already dehydrated.

Dr. Fereydoon Batmanghelidj, MD,  treated and cured approximately 3,000 prisoners suffering from what he called chronic intracellular dehydration.

The “water cure” he prescribes is:

Sufficient water. Drink an ounce of water for every two pounds of body weight daily.

Sea salt. Put 1/8 teaspoon of sea salt on the tongue with every 16 ounces of water.

Be mindful of the source of the water you drink, bathe, and swim in. Almost all public water supplies have chemicals added, including chlorine and sodium fluoride—both of which are poisons.

Chlorine was the first poison developed for warfare. It destroys Vitamin E in the body and the good probiotics in the intestines. “Industrial chemist J.P. Bercz, PhD, showed in 1992 that chlorinated water alters and destroys unsaturated essential fatty acids (EFAs), the building blocks of people’s brains and central nervous systems.”(1) Our skin is our largest organ. While showering or swimming in chlorinated water, chlorine is absorbed directly into the skin and enters the bloodstream in the same way we absorb medication delivered by a skin patch. Research linking swimming in chlorinated pools to medical conditions continues to make headlines. Studies indicate, among other things, that swimming in chlorinated water may increase the risk of developing cancer and may damage the lungs.(2)

Sodium fluoride is a byproduct of the manufacture of aluminum and fertilizers, and can be contaminated with lead and arsenic. It is commonly added by governments to our municipal water supply on the pretext that it is good for our teeth and health, but the dental studies upon which this practice is based were done using calcium fluoride, not sodium fluoride.

Fluoride has been used in Chinese medicine as a tranquilizer, and also in many places as a rat poison. The chemically derived fluorides added to our water are completely different from naturally occurring fluoride.

Recently, a study has shown that dangers associated with fluoride have been hidden from the public, and that fluoride causes neurological damage.

According to Dr. Paul Connett, PhD:

“Fluoride is a cumulative poison. On average, only 50 percent of the fluoride we ingest each day is excreted through the kidneys. The remainder accumulates in our bones, pineal gland, and other tissues. If the kidney is damaged, fluoride accumulation will increase, and with it, the likelihood of harm.”(3)

Fluoride affects the thyroid gland and all of our enzymatic systems. Side effects from fluoride ingestion include weight problems, damage to the immune system, and other serious disorders. Fluoride affects people of different ages differently. According to Dr. Connett:

“The level of fluoride put into water (1 ppm) is up to 200 times higher than normally found in mothers’ milk (0.005–0.01 ppm) (Ekstrand, 1981; Institute of Medicine, 1997). There are no benefits, only risks, for infants ingesting this heightened level of fluoride at such an early age. (This is an age where susceptibility to environmental toxins is particularly high.)”(4)

I learned recently about a study from 2001 on fluoride and osteosarcoma, which was a critical study in the form of Dr. Elise Bassin’s PhD dissertation at Harvard University. It found a strong, statistically significant relationship between “fluoride exposure during the sixth through eighth years of life (the ‘mid-childhood growth spurt’) and the later development of osteosarcoma among young males.”(5)

Dr. Bassin’s thesis was extremely well-researched and detailed, with accurate assessments of her subjects and the content of their drinking water. Her work detected a direct association with fluoride and osteosarcoma. Her work and her findings show:

“Bone is the principal site for fluoride accumulation within the body, and the rate of accumulation is elevated during the periods of bone development. Thus, the cells in the bone, particularly during the growth spurts, may be exposed to some of the highest fluoride concentrations in the body.”(6)

Her study shows that fluoride is toxic and carcinogenic. Osteosarcoma, a rare form of cancer, appears in young men in their late teens and early twenties. Her research and her findings have never been disproven.

I then looked back at where fluoride was first introduced as the way to prevent tooth decay, and at the study used to promote it. It was a study done in the cities of Newburgh and Kingston, NY, which are 40 miles apart. However, a 1995 review of tooth decay in these communities found:

“After 10 years of the trial (which was methodologically flawed), it looked as if there was a large decrease in dental cavities in the fluoridated community, compared to the non-fluoridated community. However, when children were re-examined in these two cities in 1995 (50 years after the trial began), there was practically no difference in the dental decay in the two communities. If anything, the teeth in the non-fluoridated Kingston were slightly better.”(7)

It looks like to me like there was a study, with no long-term effect yet in place, promoting the use of fluoride in our water to provide better dental health. Yet as long-term studies were done, they found that was actually not the case. It did not help with dental health, and, in fact, adding this toxic chemical to the water supply was found to cause many other health problems.

It was added in a way that was not regulated in dosage or concentration, thus causing a cumulative effect in people’s bodies.

Then, consider the numerous studies done by leading dental researchers showing results that the mechanisms of fluoride’s benefits were mainly “topical not systemic,” meaning that fluoride worked some when they put it on teeth topically. It didn’t work when ingested.(8)

Studies show that dental decay has been declining in every country at about the same rate, even since before fluoride was introduced. Decay rates are still declining, whether the countries have fluoride or not.(9,10) Is it because the toothbrush was introduced? Maybe our hygiene has just improved over the last decade.

What I realize from my research is that ingested fluoride can cause severe health problems, including and not limited to thyroid health problems,(11,12,13) brittle bones,14 and cancer.(15,16) Sweden, Denmark, Holland, Germany, Belgium, Norway, and France do not put fluoride in their water. Some of these countries have made it illegal to add it to the water supply.

Huge numbers of Safe Drinking Water Act violations are reported each year by water treatment facilities. Many areas have old, dirty water pipes, and some even have really old lead pipes. New Scientist reported that a comprehensive survey of US drinking water showed it contained an array of hormonally active chemicals like MTBE (methyl tertiary butyl ether)—a chemical found in fuel, and a potential human carcinogen in high doses—and atrazine, a US pesticide that was banned in the European Union. Atrazine has been linked to reproductive problems in lab animals and is also linked to both breast cancer and prostate cancer.

In 2010, National Geographic reported that drinking water in schools in 27 states was contaminated with toxic substances, including lead.(17) In 2009, the Associated Press analyzed data from the EPA and found the public water for approximately 100 school districts contained lead, pesticides, and other toxins.(18) If they are being pumped into schools, then they are probably being pumped into homes and businesses as well.

So, what do we do? We need to drink water.

What is the best choice?

Reverse osmosis is a very good method for filtering water.

Natural spring water, well water, or fresh water sources contain minerals and nutrients, so they are good options. When drinking purified bottled water, you can add some minerals, like a pinch of sea salt. When you do this, your body won’t need to pull minerals from itself to process the water.

Bottled water is what most people choose a good deal of the time, but is that a great choice?

Here are eight things you should know about bottled water.

1. The EPA standards of the Clean Water Act do not apply to bottled water. There is very little regulation on bottled water, which is why I recommend having your own filter. The labels on bottled water often show springs with clear fresh water. But 25–45% of the bottled water is actually just TAP WATER! Not only that, but tap water is at least regulated and tested hundreds of times a month. The bottled water is only required to be tested once a week.

Some independent tests by the EWG of 10 major brands of bottle water have shown 38 pollutants, including disinfection byproducts, fertilizer residue, and pain medication.(19 )“Two of the 10 brands tested, Walmart’s and Giant’s store brands, bore the chemical signature of standard municipal water treatment—a cocktail of chlorine disinfection byproducts, and for Giant water, even fluoride. In other words, this bottled water was chemically indistinguishable from tap water.”(20)

2. Bottled water is environmentally harmful from a community standpoint and a landfill standpoint. I’m from Texas, and Ozarka is draining many of the underground aquifers that the communities and farmers depend on for their water. Another major brand, FIJI Water, is draining the Fiji islands’ aquifer. Today they suffer from drought, crumbling pipes, and antiquated water treatment plants, but access to what should really be their water is denied them.  In fact, “53 percent of the people who live in Fiji don’t have access to clean, safe water.” (21) Ironically, tests conducted by the Cleveland water department on FIJI water found that it contained much more arsenic and other contaminants than Cleveland tap water.(22)

3. Store water in glass containers, not plastic. The potentially hazardous chemical BPA is found in many plastic containers. BPA is a hormone disrupter. Studies have concluded that hormone-altering chemicals are damaging, even in very small doses. Scientific studies have linked BPA to asthma, cancer, infertility, low sperm count, heart disease, liver problems, early-onset diabetes, early puberty, and ADHD.(23)

It can leach into water for various reasons, including when a water-filled plastic container heats up— especially if it is left sitting in a hot car. Some would say to only use plastic containers marked with #2, #4, or #5 on the bottom, because they are supposedly safer. But really, thousands of chemical additives are added to plastics. Additives called “plasticizers” are used to soften plastic. PVC, one of the “plasticizers,” contains phthalates, which are known to disrupt the endocrine system.(24) Phthalate chemicals have also been found to be carcinogenic.(25)

Studies have found that when plastics are heated, by leaving them in a hot car or washing them in a dishwasher, this increases the leaching of chemicals. Bottled water often travels many miles and through many climates, so the chance of it getting heated up at some point in its journey is very real.

4. Plastic pollution is a worldwide crisis. It’s a problem worldwide, but the plastic pollution in oceans is massive. I previously served as secretary of the Earth Society affiliated with the UN. I currently volunteer with a non-profit organization trying to restore life and natural balance to the sea grasses and sea life off the Texas coast. What I’ve learned is really shocking. New research published in PLOS One estimates “more than five trillion pieces of plastic, collectively weighing nearly 269,000 tonnes, are floating in the world’s oceans, causing damage throughout the food chain”.(26) There is an island of plastic in the Pacific Ocean that is as large as the state of Texas.(27) Water bottles are a large part of the plastic pollution. The US alone will discard, on average, 38 billion water bottles a year.

5. More than a million marine species are killed every year due to plastic pollution. Getting caught in plastic litter is a major cause of death of seabirds, sea turtles, seals and other marine mammals. Plastic ingested by sea life cause excruciating deaths. We all suffer as a result of this. And if you eat fish because you think it will be good for your health, remember you are ingesting whatever the fish have ingested as well.

6. Plastic manufacturing, which uses petroleum or natural gas, requires a huge amount of energy and resources. It’s estimated that over 17 million barrels of oil are required to produce the water bottles in the US alone.

7. Manufacturing water bottles causes air pollution. Phthalates, the chemicals used to make some plastics soft, are toxic and are constantly releasing these toxins into our air and environment, wherever they are.

8. About 80% of water bottles are not recycled. Most of them end up on beaches and roadways, and in streams.

If you want to continue to drink water, but you don’t want to use plastic water bottles, what do you do? You can’t drink the tap water. We’ve already become aware of the pollutants in that. So, I recommend using a water filter in your home, and filling your own glass or steel water bottle. This will cut down on the plastic-infused water and the huge amount of pollution the plastic water bottles cause.

There are many options for home water filters, ranging from carbon to reverse osmosis to home distillers. People ask me about the less expensive pitchers with the carbon filters. Many don’t remove enough of the contaminants, and most are unable to remove fluoride. Reverse osmosis systems produce extremely pure water, and they can be an excellent solution. But, they have always needed to be installed under the sink, and they can cost hundreds or thousands of dollars depending on the size you want.  Then, buying new filters for them can be a major cost each year as well.

I’ve been researching water filtration systems for the home for over 30 years. But recently, I learned about a brand new reverse osmosis unit by Spring Aqua.

Spring Aqua takes regular tap water and creates water that is clean, hydrating and life promoting. Their filters remove all harmful chemicals and contaminants, but that’s only the beginning. In addition to properly structuring the water, we boost its power by adding dissolved molecular hydrogen, which is stabilized, unlike tablets and ionizers. Hydrogen enhanced water is a powerful antioxidant. Spring Aqua water has a hydrogen concentration of 1.4 to 1.6 ppm/L. One liter of water may be equal to consuming 750 bananas, or 35 carrots, or 4 bags of spinach in antioxidant value. If you noticed the similarity between the terms hydrogen and hydration, that’s because hydration is all about getting the hydrogen into the cells. The dense, organized molecular structure is what allows that hydrogen to be effectively taken in and utilized. The third element missing in most filtered water is the minerals that get stripped out. Spring Aqua replenishes them in a bio-available (able to be absorbed on the cellular level) ionized form. Structure. Hydrogen. Ionized Minerals. This is what we call the WET Technology. It uses no electricity, no plastic bottles, and no water is wasted. It is an award-winning eco-friendly product (recognized by the WIIPA World Invention Intellectual Property Associations) and certified by SGS, the world’s largest provider of inspection, verification, testing, and certification services. Their filter certification data is publicly available. Spring Aqua is recommended by the Hydration Foundation.

You can also buy an inexpensive (around $40.00)  Zero Water Filter, which is extremely effective at removing chlorine, fluoride, and glyphosate. Nancy uses this frequently when traveling.

copyright@nancyaddison2015

You can sign up for Nancy’s free monthly newsletter on her website http://www.organichealthylife.com,

Nancy Addison’s 6 international award-winning books can be seen on her author page on Amazon. Here is the link: Author.to/nancyaddison

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And yet, some of these foods use ingredients or cooking techniques that may not be as healthy as we might desire. Eating these foods doesn’t always make our body feel at its best. So, I thought I would provide you with a few ingredient or food choice tips which you can substitute to make some family recipes or dishes that are healthier to enjoy, and which also promote optimum health during the holiday season.

Potatoes are a nutrient-rich comfort food, but most people have traditionally used white potatoes, since there weren’t many other choices at the grocery store, and since this was what they were used to eating. However, a healthier choice when preparing a potato dish would be to consider using sweet or purple sweet potatoes in place of white potatoes.

Sweet potatoes are delicious and high in fiber and beta-carotene. Kansas State University has been studying the potential health benefits of the purple sweet potato and its anti-cancer properties. Purple sweet potatoes typically contain unusually high amounts of anthocyanin, which is a powerful anti-cancer pigment. Anthocyanins can be red, blue or purple depending on the food’s chemical structure. (These anthocyanins of blue, red, and purple color pigment can also be found in many colorful fruits, like blueberries, black raspberries, and red grapes.) Anthocyanins are known to have antiangiogenic properties. (Angiogenesis means the growth of new blood vessels. Anti-angiogenic means that it stops tumors from growing their own blood vessels.)  As I often state, the antioxidants are the color pigment of the food.

These dark purple, blue, and red foods also contain phenols. Phenols are organic compounds naturally occurring in certain foods, that have anti-aging and antioxidant components.  Additionally, an American Chemical Society study found that eating purple potatoes may lower blood pressure.

For a healthy stuffing, try making one with organic sprouted rice, wild rice or sprouted organic bread stuffing (using a bread like Ezekiel or Alvarado Bakery) in place of the white, refined bread. Then, bake your stuffing in a separate dish instead of cooking it inside the turkey (where it can absorb a high amount of saturated fat from the meat.) Also, use vegetable broth in place of chicken broth. Doing both of these things allows the vegetarian or vegan diners to be able to enjoy that dish as well.

When making cornbread stuffing, purchase the non-GMO, organic cornmeal (which is free of the bT toxin). If you are feeling brave, try using blue cornmeal, which is about 30 percent higher in protein and has more zinc and iron than white or yellow corn.

When preparing creature (turkey or other types of meat) foods, try using a little orange juice and coconut oil to add moisture, and try baking them instead of frying them. If you are baking, frying or sautéing anything, use organic, pure coconut oil or avocado oil in place of lard, vegetable oil or a trans-fat like Crisco. They handle heat well and have fantastic health benefits.

For other types of animal, fish or fowl, you can grill, broil, or sauté them in a little coconut oil. After you remove them from the heat, you can drizzle some pure, organic, extra virgin olive oil on them and serve with lemon juice or a lemon juice vinaigrette. When dining, choose skinless, white meat pieces, and then add just a tiny bit of gravy.

Now for dessert, try making a pumpkin pie! You can make a whole sprouted grain crust yourself or you can find a whole grain ready-made crust at the store, and serve the coconut milk whipped cream for the topping. It’s delicious and it’s a great way to cut down on dairy.

For dessert, I also love having a simple pitted date as a sweet treat. It’s just fruit, and it is a healthier choice.
Try using non-dairy milk in your recipes or for your coffee creamer. If you want it to be sweeter, blend the milk (like the unsweetened, vanilla coconut or hemp milk) with a little extra added vanilla or maple extract in a blender and add some pitted dates. I soak the pitted dates in water to make them softer so they will crème up easier, and voilà! You have a healthier version of a sweet, holiday creamer for your coffee or desserts. You can also add a sprinkle of freshly ground nutmeg (I use whole nutmegs in a pepper grinder) on top for a beautiful and delicious presentation!

When making or serving snacks, try an easy dip option such as a healthy high-protein hummus or nutritious guacamole. Cutting some cucumber, red bell pepper or celery to use as the dipping chips is also a great choice! If you want to serve crackers or chips, try using a whole grain, sprouted, organic version or an organic sweet potato chip or cracker. (Late July is a good brand for chips and Mary’s Gone Cracker’s is my favorite cracker these days.)

For additional snacks that are easy for travel or on the go, try combinations of organic, sprouted nuts, sprouted seeds, olives, pitted dates, raisins, dry fruits, kale chips and coconut chips.

Here are some easy substitutions I use frequently: 1. unsweetened cashew yogurt in place of sour cream, 2. hummus or mashed avocado instead of mayonnaise for sandwiches, 3. unsweetened vanilla coconut, hemp or cashew milk in place of dairy.

With these ingredient substitutions, you can still eat all the delicious flavors you love while enjoying a number of health benefits.

In this way, you can feel and look your best as holiday activities continue on into January. Instead of regretting what you ate, you will glow with radiant health.

So as we continue our traditions, remember that we can create comforting, wonderful memories with our families and friends by just relaxing, and putting a lot of love into everything we do.

It is the warm feelings in the traditions that we will always cherish. It truly is about being present, and being here, right now. Slow down and savor the moment. It is food for our soul.

copyright@nancyaddison2018

Nancy Addison is a certified health counselor, certified in plant-based nutrition, certified raw food chef, certified in Health-Supportive Cooking, and certified in Mediterranean Cooking. Nancy has written award-winning books on health, nutrition and cooking. You can reach her on her website, Organic Healthy Life, or find more easy, healthy recipes in Nancy’s books, using her universal author link for amazon: Author.to/nancyaddison

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for misuse of this material. This article, website and books are strictly for informational and educational purposes. Nancy Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

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How often are we in a hurry or don’t feel like preparing this meal or cleaning up afterward? Instead, many of us reach for cereal, protein or fiber breakfast bars, or other easy-to-prepare, easy-to-eat foods.
I grew up eating cereal and milk for breakfast, so I understand how simple and yummy it can be. I’ve since discovered these aren’t the best choices. Why? Because many cereals on the market today can have high amounts of sugar, which is a main contributor to obesity, diabetes, and heart disease. In particular, I’m addressing added sugars, not those found naturally in fruits or whole unprocessed foods. (When whole dried fruits are added to foods, they do raise the number of sugar grams, so be aware of that.)

Our bodies simply don’t handle sugar well. In fact, sugar affects us like an addictive drug. It can even make us sick!

According to Yale Health Newsletter,[i] a child should be limited to 3 to 4 teaspoons of added sugar a day, and an adult to 5 teaspoons a day. However, many people are consuming as many as 22 to 34 teaspoons of sugar a day.[ii] (Note: Four grams of sugar equals one teaspoon.)

Here’s a key problem with any amount of added sugar. According to the American Journal of Clinical Nutrition[iii], one teaspoon of added sugar shuts down a person’s immune system for up to five hours. So, if we eat a sugary breakfast and then go off to work or school, what happens? Our immune system can stop functioning shortly after we arrive. Is it any wonder that we or our children come home sick or exhausted?

I suggest purchasing only the highest quality cereal with the fewest number of additives. Sometimes my choice centers on budget or time constraints, but I certainly make the best choice I can in the moment.
Let’s examine the array of breakfast cereals available and determine the healthiest choices based on their ingredients. Although sugar is the main ingredient to be mindful of, watch for other ingredients as well.

When you’re grocery shopping, follow these steps:

1. Before leaving for the grocery store, take your reading or magnifying glasses, and be prepared to read the list of ingredients on the packages.

2. When reading ingredient lists, look at how big a serving the packaging shows, related to the amounts being analyzed. For example, some cereals show “½ cup” as the serving amount and others say “1 cup.” If you are eating 1 cup and the amount measured is only ½ cup, you need to calculate double the amount of sugar stated in the serving. To compare products, you may have to do a little math, but it’s worth the effort.

3. As you read the ingredients, notice if the grains are listed as “whole” grain” or “sprouted whole grain.” Sprouted grains or seeds are easier to digest than whole grains.

4. Also read the front of packages, which can be quite deceiving. The descriptions can say the cereal contains whole grains, but it may hardly contain any “whole” grains at all. If whole grains are in the product, then the manufacturer can legitimately say so in large print on the front of the package. You have to check and make certain the ingredient list reflects what’s being claimed on the packaging.

5. Take notice of the first 4 to 6 ingredients. They are listed by “most to least” of how much the product contains. If sugar is listed among these first ingredients, you know the cereal is high in added sugar. Also notice what type of sugar has been added. Is it a high fructose corn syrup, corn syrup, cane sugar, agave nectar, date sugar, rice syrup, molasses, fruit juice concentrate, xylitol, honey, or stevia? In my opinion the xylitol, stevia and honey are less harmful as a sweetener than the others, so choose those options.

6. Notice if the product has hydrogenated oils. Any fat that’s been hydrogenated or molecularly changed is called a trans-fat, which makes it a “bad” fat in even the smallest amount. Never purchase a cereal with this type of fat listed in its ingredients.

7. Look to see if the list includes any natural flavorings, added food color, or preservatives such as BHT or BHA. (The University of California Berkeley’s Wellness Report[iv] says to avoid these completely.) Preservatives, color additives, monosodium glutamate or MSG (frequently listed as natural flavorings, spices, and hydrolyzed proteins) are also to be avoided.

8. Select the brand that has the least amount of sugar and the most whole grains and/or sprouted grains that are (preferably) non-GMO (GMO means the ingredients have been modified genetically.)
Practice checking the specifics in the ingredients so that you can make more educated and healthier choices for your family.

I’ve compiled a short list of cereals, food bars, and non-dairy milks with the grams of sugar listed for each one. This allows you to see how many of the cereals that “look” healthy can have high sugar content. Special note: Don’t assume that because a product is found on the shelf in a “healthy” grocery store that it’s necessarily healthy.

Cereals with Lowest Amounts of Sugar

The following brands of cereal have the least amounts of sugar:
Ezekial 4:9 – Original ½ cup has 0 gram
Ezekial 4:9 – Almond 1 cup has 2 grams
Post Shredded Wheat – Original 1 cup has 0 gram
General Mills Cheerios – Original 1 cup has 1 gram
Arrowhead Mills – Sprouted Corn Flakes (gluten free) 1 cup has 1 gram
Arrowhead Mills – Shredded Wheat (bite-size) 1 cup has 2 grams
General Mills Kix – Original 1¼ cup has 3 grams
Cereals with Most Amounts of Sugar

The following brands of cereal have the most amounts of sugar:
Post Grape Nuts 1 cup has 10 grams
Kellogg’s Fruit Loops 1 cup has 12 grams
General Mills Cocoa Puffs 1 cup has 12.5 grams
Cascadian Farms Granola 1 cup has 13 grams
General Mills Raisin Nut Bran 1 cup has 17.5 grams
Kellogg’s Cracklin’ Bran 1 cup has 17.5 grams
Back to Nature, Sunflower & Pumpkin Seed Granola 1 cup has 22 grams
Back to Nature, Sunflower & Pumpkin Seed Granola 1 cup has 22 grams
Udi’s Gluten Free Granola, Cherry Walnut 1 cup has 32 grams
Nature’s Path, Fruit and Nut Granola, gluten-free 1 cup has 32 grams

So, let’s look at this. If four grams is one teaspoon, then 32 grams of sugar in one cup of cereal is 8 teaspoons of sugar! Can you even imagine putting that much sugar into your bowl of cereal?!

Oatmeal

Plain oatmeal has less sugar than cereals:
Whole Foods, 365, Instant hot oatmeal (multigrain with flax) 1 packet has 0 grams
Bob’s Red Mill, Old Fashion Rolled Oats, whole grain ½ cup has 1 gram

Food Bars

Many people think food bars are easy and they grab them for breakfast. Be aware that these food bars (like cereal in a bar form) have the following amounts of sugar:
Cliff Bars 1 bar has 5 grams
Kind, Maple Pumpkin Seeds 1 bar has 6 grams
Earth’s Best Sunny Days, strawberry 1 bar has 6 grams
Glutino, Apple, gluten free 1 bar has 17 grams

Dairy-Free Beverages

Pouring milk on cereal can add an additional amount of sugar to the food, so purchase milk or milk alternatives that have no added sugar and are low in natural sugar. I use unsweetened vanilla alternative milk and add my own stevia or sweetener. By doing this, I take control of the type of sweetener in my milk. These dairy-free milks have the following amounts of sugar:

Pacific Brand, unsweetened, vanilla hemp non-dairy beverage
1 cup has 0 grams of sugar

Whole Foods, 365, unsweetened, rice milk
1 cup has 0 grams of sugar

Dairy-free coconut milk, unsweetened
1 cup has 1 gram of sugar

Buying Bulk

Bulk foods can be a good way to purchase foods less expensively than packaged foods. Still, I was shocked to find high amounts of sugar in products I expected would be sold in raw and natural form. So even when buying bulk foods, read the labels well. Most of the fruits, granolas, crackers, nuts, and more have added sugar.

Cut out as much added sugar from all of your meals when you can, and your family’s health can really benefit from that choice.

copyright@nancyaddison2014. Excerpt from the triple award-winning, best-selling book, “Raising Healthy Children” by Nancy Addison.

For more information go to: www.organichealthylifestyle.com

[i] Yale Health Newsletter. “Be a Sugar Detective.” http://yalehealth.yale.edu/sugardetective
[ii] Ibid.
[iii] Albert Sanchez, J. L. Reeser, H. S. Lau, P. Y. Yahiku, R. E. Willard, P. J. McMillan, S. Y. Cho, A. R. Magie, and
U. D. Register. “Role of sugars in human neutrophilic phagocytosis.” The American Society for Clinical Nutrition, Inc. 1973. http://ajcn.nutrition.org/content/26/11/1180.abstract
[iv] University of California. Berkeley Wellness Report. “Two Preservatives to Avoid.” February 01, 2011. http://www.berkeleywellness.com/healthy-eating/food-safety/article/two-preservatives-avoid

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On a visit to spend the Christmas holidays with her, I studied cooking in Cambodia and Thailand. Amanda took some classes with me and we learned so much. I gained a great appreciation for these spicy dishes. My daughter and I now use curry in many of our home cooked meals. It is amazing how good it is, even in the warm summer season.

Curry dishes are rich and savory. Curry spice powders come from Asia. These spices provide a range of health benefits. One key ingredient is the turmeric. Studies have shown that turmeric can help prevent everything from Alzheimer’s disease to cancer.

This recipe is gluten free, and vegan.

Serves 4

Ingredients:

2 T. toasted Sesame oil or coconut oil

2 to 4 ounces thai yellow curry paste

3  cups  of coconut milk

1 red onion, chopped into ½ inch pieces

4 sweet potatoes cut into 1-inch pieces

1 head of cauliflower, cut into 1 inch chunks or flowerlets

1 pound of sliced mushrooms

1 carrot chopped

Tamari – wheat free fermented soy sauce from non-GMO soy or coconut aminos

1 tsp. Turmeric

1 tsp. unrefined sea salt

1 tsp. freshly ground black pepper

Directions:

1. Heat the oil in a 4-quart heavy pot set over medium-high heat, and when the oil is hot, add the curry paste, oil and onion. Sauté them for 2 minutes, stirring frequently.
2. Add the coconut milk, and other ingredients to the pot and sauté another 2 minutes.
3. Reduce the heat to medium-low, cover, and simmer for another 30 minutes, until sweet potatoes and cauliflower are soft. Keep an eye on the mixture and add more liquid if needed.
4. Taste and adjust seasonings and coconut aminos/soy sauce.
5. Serve warm with some cooked whole grain, sprouted rice.
6. This dish can keep well for up to 5 days in the fridge or freeze it and warm it up another day.

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We may not be able to prevent ourselves or our loved ones from being affected by daily stresses, but we can choose how we react to them, and how our body is able to handle them.

Being a health counselor and nutritionist, I understand that most people these days need some help once in a while with boosting our mood, reducing or handling stress more effectively, or overcoming depression. There are a number of foods and supplements that can help reduce the effects of stress on our health, help us to sleep better, and fight depression. In this article, I am also going to discuss a few things to avoid in processed or restaurant foods, as well as use of antibiotics, that can be unknowingly contributing to anxiety or depression.

A basic first step is to eat a well-balanced diet of organic fresh fruits and vegetables. I recommend always buying organic, non-GMO foods when possible, because they will have a much higher nutrient content, and less chemical toxins for your body.  Eating a more plant-based diet is recommended.

Some of these plant-based foods are listed below.

Lentils, chickpeas, beans, and quinoa are a wonderful source of protein, but in addition to this, they are rich in B vitamins. The B vitamins have a calming effect on the body. B vitamins can enhance our mood and help reduce anxiety.

Beans and legumes are healthful boosters of both dopamine (essential for the normal functioning of the central nervous system) and norepinephrine (It’s known as the the stress hormone, because it is released in times of high anxiety “fight or flight” situation.), which are both neurotransmitters. (Neurotransmitters are complex chemical couriers that coordinate communication between neurons, which in turn influences every cell, tissue, and system in our body.) What we eat affects the formation of neurotransmitters, and some diet-related neurotransmitters have a significant effect on our mood, our appetite and our cravings.

Romaine lettuce, spinach, turnip greens, mustard greens, parsley, collard greens, broccoli, cauliflower, beets, citrus fruits, lentils, basil, arugula, sunflower seeds, and mushrooms all contain the nutrient folate (B9), which helps us attain a calmer mood.

Enjoy yellow, orange and red fruits and vegetables. Papayas, beets, apples and red bell peppers have Vitamin A, Vitamin C, and folate, which enhance mood, energize, and repair cells damaged from stress. It is wonderful how eating a piece of fresh fruit can help calm the brain.

 Green vegetables like romaine lettuce, spinach, turnip greens, mustard greens, parsley, collard greens, broccoli, cauliflower, beets, and lentils are packed with Vitamin A.

Celery and celery seeds have been found to help lower blood pressure, reduce risk of cancer, lower LDL (bad cholesterol), reduce inflammation, and prevent age-related vision loss. It has been found to aid in the growth and development of nerve cells, creating a soothing effect for nerves. I like having a glass of pure, freshly juiced celery juice by itself a few times a week for the health benefits.

Eat foods that are purple. These foods contain anthocyanin antioxidants, which can help reduce inflammation which contributes to bad moods. Purple foods include wild blueberries and purple potatoes.

 Wild Blueberries have been found (in a fully controlled double-blind study) to prevent low mood and depression. The study examined the effects of the flavonoid-rich blueberries on mood in young people, and found that the blueberries significantly boosted mood, which in turn helped prevent depression in the young people. Wild blueberries have twice the antioxidant power of regularly cultivated blueberries, and more antioxidants than twenty other fruits and vegetables, including cranberries, strawberries, plums, raspberries, and even cultivated blueberries.

 Purple potatoes were considered “treasures” of the Incas. Purple or otherwise, don’t peel these purple potatoes.  The skins of vegetables and fruits commonly contain high levels of antioxidants and nutrients, and are frequently much greater than the fruit or vegetable itself. (This also applies to skins you would not normally think to consume, like lemon skins).

The purple potato skins contain iodine, which is the main nutrient that supports your thyroid and helps stabilize hormone levels. This will help prevent mood swings. One of the particular health benefits of purple potatoes are that they can stop the blood vessels from feeding cancer cells, they boost the immune system and help in digestion health.

My children always loved it when I made purple mashed potatoes when their friends came over for dinner. It made our dinner more colorful and fun.

In addition to fresh fruits and vegetables, here are some effective stress-reducing foods and supplements you can add to your diet –

Maca root is a wonderful superfood that originated in the Andes. The raw powder of the maca root helps the body cope with stress. It contains more than 55 beneficial phytochemical nutrients that help our bodies regulate hormones, relieve the symptoms of depression, reduce stress, elevate mood, and increase stamina. Maca root has been found to fortify weak immune systems and aid in re-mineralizing the body.

Maca root helps the adrenal or suprarenal glands, which can be weakened by stress. These glands are chiefly responsible for regulating our body’s stress response. Common symptoms of adrenal fatigue include dark circles under the eyes, low blood sugar, lower back pain, knee weakness or pain, fatigue, cravings for sugar or salt, chronic infections, and lack of libido. The adrenal glands are very important for our immune system and proper thyroid function. Not many foods support and nurture the adrenal glands

Maca comes in gold, red and black colors. The red maca is most beneficial for balancing hormones, and increasing strength and stamina. Out of the three varieties, the red type has the highest amount of amino acids, (the building blocks of protein).

I buy raw, organic red or black maca root powder, because the raw root is not processed over 118°F, and therefore it retains the live enzymes necessary to feed the cells of the body. You can purchase maca root powder at health food stores or online. Maca root does not have much flavor, so you can add it to many foods. I add it to smoothies in the morning, and it goes well with fruit or cacao smoothies.

Drink plenty of high-quality water and avoid chlorinated and fluoridated tap water. The chlorine can destroy the vitamin E and the good probiotics in your body. The fluoride and the chlorine can prevent the thyroid from absorbing iodine which is the necessary nutrient needed for the thyroid to function properly. The thyroid can directly affect your mood and energy levels.

Foods And Beverages For Balancing Hormones

Hormones can play a part in how we feel. Depression, anxiety, insomnia, low libido are all signs that hormones may be imbalanced. Tulsi tea (It is also known as Holy basil), is a member of the mint family and a sacred plant in India. has been shown to help regulate hormones, relieve stress, as well as other health benefits.

Tulsi tea (Holy Basil) is a powerful antioxidant with demonstrated antibacterial, antifungal, and anti-inflammatory properties. In addition to the tulsi tea, consuming healthy fats, like avocado or avocado oil, coconut oil, cold-pressed hemp or flaxseed oil (Omega 3 fatty acid) can boost your mood, as well as help in regulating hormones.

Also, according to William Li, M.D., President of the Angiogenesis Foundation, beets are particularly good, because eating them contribute a particular bacterium, Lactobacillus reuteri that supports the immune system. This healthy bacterium will enable your body’s ability to boost testosterone production, help your body reduce fat cell production (so you stay slim) and decrease tumor growth.  This beneficial bacterium will actually talk to your brain and have it release oxytocin that makes us feel good.

Make sure you avoid using alcohol-based or toxic mouthwashes because these toxic mouthwashes or toothpastes will destroy your beneficial bacteria that are naturally in your mouth. These beneficial bacteria are important to have in your mouth when you are chewing food. (Yes, we all need to slow down and chew our food well.) These bacteria help process things like the nitrates (naturally occurring, not the synthetic variety) in the beets, or glucose syanaze

in watercress, so you can obtain the most optimum health benefits from consuming healthy fruits and vegetables, like beets, onion, garlic, greens, watercress, etc. When we eat nitrates from plants, the chewing and natural bacteria in our mouth convert these nitrates into nitrites.

These natural nitrates, that we have converted from the nitrates when absorbed, are stored in our cells, are then turned into nitric oxide, which is a compound that’s proven to relax blood vessels and increase blood flow.

Many people struggle with hormone balance. Using a bio-identical compounded hormone created from yams is beneficial and avoids the side effects that can come from using synthetic versions.  It is recommended to balance estrogen, progesterone, and testosterone.  A low testosterone can create depression. Low progesterone can affect your ability to sleep.

To determine your individual hormonal needs, have your physician thoroughly evaluate your hormone levels with a blood or urine test. You may need to specifically request non-synthetic, hormone therapy. Some physicians are not aware that there are natural, compounded hormone therapy and you may need to help inform your physician or find a naturopathic physician who will prescribe these for you.

After starting a natural hormone replacement program, your physician will monitor and re-evaluate your hormone levels, to assure they are maintained at their optimum range.

I order foods from the Health Ranger’s store. He analyzes the products personally for purity. (He carries a variety of things other than foods, including water purifiers, essential oils, etc.)

Supplements

1. Complex Amino Acids

Complex amino acid therapy has been found to help with many types of health problems, including lifting mood, calming the mind and creating a sense of well-being.  People who suffer from depression, anxiety and low mood could supplement their body with complex amino acids, because they get converted into neurotransmitters. These neurotransmitters include serotonin, noradrenaline and dopamine, and all of them play a major role in brain and bodily functions.

In a recent study, the researchers found that elderly people given complex amino acid therapy had “unequivocal improvement” with their dementia.

According to researchers, an imbalance of serotonin levels could be one of the causes of bipolar disorder. This is because this chemical is connected to body functions like eating, memory,  ability to sleep, impulse responses, learning, and sexual. When we are low in Dopamine we feel no pleasure, our world looks bland, we feel an inability to “love”, and we have no remorse about personal behavior.

There are foods that supply complex amino acids naturally. Here are a few good choices;

1. Banana

A banana is a natural food source of tyrosine. Tyrosine is the amino acid neurons turn into norepinephrine and dopamine. Norepinephrine and dopamine are neurotransmitters that are important in creating our ability to be motivated, concentrate and have a more effective memory.

     2. Beets (which are called beetroot in the UK)

While in other parts of the world (such as the U.S.A.) they are commonly called “beets” and their juice “beet juice”. Beets contain the amino acid Betaine. It is an antidepressant. Betaine acts as a stimulant for the production of SAM-e (S-adenoslmethionine). The body cannot do without SAM-e, which it produces. SAM-e is directly related to the production of certain hormones, such as dopamine and serotonin.    

3. Watermelon juice and watermelon rind

Watermelon and watermelon rind are both rich with vitamins A, B6, and C. Vitamin B6 is used by the body to manufacture neurotransmitters such as serotonin, melatonin, and dopamine. I frequently put the cleaned rind and the meat of the watermelon in a blender and create a delicious healthy drink. It is hydrating, has the fiber and the nutrients.

In addition to consuming healthy foods that contain complex amino acids, 5 HTP is a great supplement that contains these complex amino acids.  It has been studied extensively and has been shown to boost the mood in as little as 20 minutes.  L-Theanine is a complex amino acid that can help relieve stress and promote relaxation.

In addition to complex amino acids, there is a supplement, Protandim, that has been studied extensively and found to help with cell damage and oxidative stress. It can help reduce oxidative stress by 40% in 30 days. (I recently started taking it for my overall health.)

It’s been nominated for two Nobel Prizes for Medicine and has had over 26 peer-reviewed medical papers written about it.

ABC did a PrimeTime Update on this supplement to show it’s benefits for aging and overall health. 
(If you want to try this supplement, let me know, and I’ll be happy to help you in choosing which one of their products would be best suited for you and your health situation.)


Hemp Oil is another good supplement. Many clinical studies have shown that hemp oil benefits include anti-inflammatory, anti-convulsant, anti-oxidant, and anti-psychotic properties. There are encouraging trials with hemp oil being used as medicine for the treatment of neuro-inflammation, epilepsy, oxidative stress, nausea, anxiety and schizophrenia. 

Vitamins

Make sure you are not low in Vitamin D. Vitamin D is a prohormone and helps prevent inflammation. A deficiency of vitamin D can cause depression and has also been linked to cancer, diabetes, high blood pressure, and some autoimmune diseases.

According to Creighton University, “Researchers are challenging the intake of vitamin D recommended by the National Academy of Sciences Institute of Medicine saying their Recommended Dietary Allowance for vitamin D underestimates the need by a factor of ten.” Robert Heaney, M.D., of Creighton University, wrote: “We call for the NAS-IOM and all public health authorities concerned with transmitting accurate nutritional information to the public to designate, as the RDA, a value of approximately 7,000 IU/day from all sources.”

Magnesium Chloride can help reduce stress, anxiety, and insomnia, as well as help with muscle cramping. I use the Magnesium Chloride by Elektra. You can soak in a bath with it or use the lotion with magnesium in it. Here is a link to the website: https://www.magnesiumviaskin.com/?ref=10  Magnesium needs to be replenished on a daily basis.

What Should We Avoid?

To start off a healthier eating plan to help relieve depression or anxiety, eliminate foods that have additives, preservatives, and food color dyes.

On a side note, if you are a coffee drinker, or have caffeine as a part of your diet, be aware that caffeine has been shown to suppress serotonin, as well as cause deficiencies in magnesium, iron and B vitamins.  (B vitamins are essential for our body to have a healthy nervous system, adrenal function and a healthy response to stress).  In fact, according to Duke University Medical Center, people who drink coffee have elevated blood pressure and higher levels of stress hormones all day and into the evening, creating a scenario in which the body acts like it is continually under stress.

Coffee’s diuretic effects can cause your body to excrete vitamins A, D, E, K and the essential fatty acids in the urine.  If you rely on caffeine, and suffer from stress or depression, you may want to reconsider if you really want caffeine as a part of your daily diet.

Increasingly since the 1960s, more people have come to depend on processed foods that contain colored dyes, MSG, preservatives and synthetic additives, and high levels of caffeine. Many foods such as juices, soft drinks, candy, gelatins, breakfast cereals, baked and snack foods, chips, crackers, cookies, salad dressings, frozen desserts, and even food you wouldn’t normally suspect, such as pickles or fresh produce, are coated in dye to make them look more pleasing or have MSG (monosodium glutamate) added to make people think they taste good.

A 68-page report called Food Dyes: A Rainbow of Risks by the Center for Science in the Public Interest states: “Studies of the nine dyes currently approved by the FDA suggest, if not prove, that most of the dyes cause health problems, including cancer, hypersensitivity, or neurotoxicity (including hyperactivity and behavioral problems).  In many ways, we may be able to help ourselves by cleaning up our diet and eating healthier foods.

Monosodium glutamate (MSG) is a flavor enhancer. The component glutamate, or glutamic acid, is an excitatory amino acid neurotransmitter in the brain. These neurotransmitters in the brain are normal, but when there is an excess of them, cells will be over-stimulated and die. According to neurosurgeon Dr. Russell Blaylock’s book Excitotoxins: The Taste that Kills, these excitotoxins will stimulate neurons in the brain until the neurons die as a result. This causes various degrees of brain damage. MSG has since been added to almost all processed foods, including the sweeteners NutraSweet and aspartame. It is found in foods at almost all fast-food restaurants and even other restaurants you might not suspect.  The reason MSG has become such a huge part of the food industry is because it works on the brain as a pleasure trigger, making you think food tastes better. So, food that normally tastes bland may taste great with MSG added to it. The diet food industry has especially benefited from using MSG.

However, MSG can send pleasure impulses to the brain until it kills that part of the brain. This can lead to depression. Dr. Blaylock has tried for many years to educate people about the toxicity of this additive in our food supply.

The FDA has no limit on how much MSG can be added to food. Theoretically, in children, the long-term effects can be attention-deficit/hyperactivity disorder (ADHD), autism, and other learning disabilities. In adults, conditions such as Parkinson’s, Alzheimer’s, and Lou Gehrig’s disease, multiple sclerosis, autoimmune disease, sleep disorders, migraines, depression and the inability to lose weight may be linked to excitotoxin damage. Over the years, more and more MSG has been added to foods.

Hydrolyzed proteins, also used as flavor enhancers, are proteins that have been chemically broken down into amino acids. When they are digested, the result can be the creation of free glutamate, which joins with free sodium in the body to form MSG. This means that while the ingredient label will list only “hydrolyzed protein,” the effect on the body is the same as if the product contained MSG.

Free glutamate can cause the body to react as if a drug had stimulated the nervous system. It can affect insulin metabolism, leading to excessive insulin secretion by the pancreas. Some common symptoms of a reaction to free glutamate are anxiety attacks, mood swings, depression,  asthma-like symptoms, attention deficit disorder, burning sensations, carpal tunnel syndrome, chest pains, diarrhea, disorientation and confusion, dizziness, drowsiness, fatigue, flushing, gastric distress, headaches and migraines, hyperactivity in children, infertility and other endocrine problems, insomnia, irregular or rapid heartbeat, joint pain, mouth lesions, nausea and vomiting, numbness of parts of the body such as the fingertips, seizures, shortness of breath, skin rash, slurred speech, stomachaches, tremors, and weakness.

Click here for a complete list of hidden sources of MSG that Dr. Blaylock includes in his book Excitotoxins: The Taste that Kills. Many of these look just like “normal” food ingredients (a few examples of these: textured protein, bouillon, broth, stock, flavoring, natural flavoring, seasoning, spices, hydrolyzed oat flour, malt flavoring and/or extract, enzymes, and soy protein concentrate or isolate). Many of them are added to alternative meat products sold as vegetarian foods. That is why it is becoming more and more important for your health to buy whole, fresh foods and make meals yourself.

To be even more tricky, some of the ingredients aren’t MSG when they are put in food, but they create MSG when they touch saliva. So, they can say, it doesn’t have MSG, but when you ingest it, it becomes MSG. You may want to read more about this in Dr. Blaylock’s articles and books.

Avoid Soy

Another food to avoid is soy. Avoid soy and soy products that aren’t fermented. Soy foods are promoted as being healthy, but they are very hard on the body and extremely high in goitrogens – substances that are known to suppress thyroid function and actually promote hypothyroidism.  Unfermented soy is also high in phytic acid and can keep the body from absorbing other essential nutrients like calcium, magnesium, copper, iron, zinc and particularly protein. It’s been found to cause brain damage and cancer.

The thyroid is a master gland that controls almost every system of the body from the heart, GI tract, and weight, as well as sleep, mood, and the growth of hair, skin, and nails. One of the most reliable ways of spotting a thyroid problem is a basal body temperature below the normal 98.6 Fahrenheit.  Be sure to check your morning temperature three days in a row to confirm the actual average. Research shows that taking a natural supplement containing both iodine and iodide is very important to healthy thyroid function.  Iodine and Iodide have different functions, and we require both for optimum functioning of the thyroid.

I have always found that working in my garden or preparing food for the table to be a very relaxing and calming experience. When you are preparing a meal, light some candles, put on nice music, enjoy a cup of warm chamomile tea (natural caffeine-free chamomile tea has a calming effect on the body), and make it a wonderful, peaceful experience. This can set the tone that can help relieve stress and anxiety.

In conclusion, mood can be boosted tremendously by consuming healthy foods and supplements that fight depression and avoiding ingredients that can cause depression and anxiety. By eating a nutritious diet, a person can not only lift their mood but also live a happier, healthier life.

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Nancy Addison is a certified health counselor, nutritionist, chef, as well as a certified practitioner of Psychosomatic Therapy. She teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries (one example- “Eating You Alive”).

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The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for misuse of this material. This article, website and books are strictly for informational and educational purposes. Nancy Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

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Nancy’s website is http://www.organichealthylife.com.

Nancy Addison’s 6 international award-winning books can be seen on her author page on Amazon. Here is the link: Author.to/nancyaddison

Nancy Addison is a certified health counselor, nutritionist, chef, as well as a certified practitioner of Psychosomatic Therapy. She teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries (one example- “Eating You Alive”).

copyright@nancyaddison2018

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for misuse of this material. This article, website and books are strictly for informational and educational purposes. Nancy Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

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This may surprise you and may go against what you have heard for so many years, but according to Mladen Golubic, MD, PhD of The Cleveland Heart Clinic: The more protein—especially animal protein—one eats, the higher the risk of different chronic diseases.

In fact, a recent study was done with 6,000 people between the ages of 50 and 65, who reported eating high creature sourced protein (for example: beef, pork, lamb, fowl, fish, dairy, and eggs). This dietary survey showed that these people not only had a 75 percent increase in dying from ANY cause, but also a quadruple increase in the chance of dying from cancer and a quintuple greater increase in the chance of dying from diabetes, when compared with the low protein intake group!

It is important to note that these associations were either greatly lessened or completely eliminated, if the proteins were vegan (plant) based. The composition of complex amino acids, which are the building blocks of protein, that is derived from animals, acts very differently than the amino acids from plant protein. What we need are amino acids, not the proteins themselves.

In this article, (I also going into detail on nutrition for vegetarians/vegans in my award-winning cookbook, How To Be A Healthy Vegetarian, 2nd edition) I am going to cut through some of this information and provide some research and answers that may help you with a healthier eating plan that could really make an impact on your health and well-being.

Protein is made up of amino acids, which are crucial for building and maintaining cells and tissues. The body uses amino acids to make hemoglobin and insulin. Protein (amino acid) is also essential for maintaining healthy sugar levels in the blood, especially when eating carbohydrates.

Yet ideas about how much and what type of protein we need have changed over time. Even today, experts’ opinions vary. What is important is that you make the right diet choices for your individual needs. Let’s look at all the research to date.

At the beginning of the twentieth century, Russell Henry Chittenden, the father of biochemistry, was disturbed that physicians were recommending high-protein diets of 135 grams a day. He thought this was wrong and set out to test this dietary theory. Chittenden began by doing a study on himself using a low-protein diet. He lost weight, had more energy, got rid of his arthritic joint pain, and was, in his opinion, healthier than he had been on a high-protein diet.

He began testing colleagues, students, and athletes at Yale University. On the low-protein diet, they all had more energy, felt better, and actually increased their performance ability by more than 35 percent. In 1904, Chittenden concluded that “35–50 grams of protein a day was adequate for adults, and individuals could maintain their health and fitness on this amount. Studies over the past century have consistently confirmed Professor Chittenden’s findings.”  The current goverment recommended daily allowance of protein for adults is 46–56 grams per day.

Some studies say that the amount and type of protein a person should eat depends upon his or her blood type. Dr. Peter J. D’Adamo and Catherine Whitney’s book Eat Right 4 Your Type looks at the connection between blood type, diet, and health. My blood type is O, as is my daughter’s. The book says that “O blood types are meant to thrive best on a high protein (red meat) and low carbohydrate diet.”

I have been vegetarian for 31 years, and my daughter has been a vegetarian for her whole life of 32 years. We seem to do quite well on a vegetarian (mostly vegan) diet, but we do make sure we consume enough protein-rich plant foods like beans, lentils, nuts, seeds, whole-grain rice, and quinoa, and have a good amount of healthy fats in our diet.

It is up to you to decide if this theory is right for you.

Many athletes today are filling their bodies with protein-rich food, thinking it will make them stronger and their muscles bigger.

According to the Vegetarian Resource Group: Athletes used to eat thick steaks before competition because they thought it would improve their performance. Protein supplements are sold at health food stores. This concern about protein is misplaced. Although protein is certainly an essential nutrient which plays many key roles in the way our bodies function, we do not need huge quantities of it. In reality, we need small amounts of protein. Only one calorie out of every ten we take in needs to come from protein. Athletes do not need much more protein than the general public.

This is backed up in an AARP article (May 22,  2009, “Eat the Right Kinds Of Protein: Don’t Overdo Protein; Do it Right. Here’s How) by tennis athlete Martina Navratilova (a vegetarian), who says: “On days that I work out, I’ll have a little protein with some carbs after exercising. This combo speeds up the manufacture of new glycogen (the carbohydrate that is stored in muscle and supplies energy) and elevates key hormones in the body that are involved in muscle repair and growth. In addition, the snack amplifies the fuel I get from carbs.”

This fits in with what I have read from other top athletes like Brendan Brazier, two-time Canadian 50K ultra marathon champion. He thinks recovery time from working out is really the most critical factor for success as an athlete, rather than protein intake. He lives and thrives on a 100 percent plant-based diet.

Many vegetarian proteins are a combination of carbohydrates and protein. You can find some great information about protein and the vegan diet on the vegan athlete website. Our bodies are all different, and our blood types are different. You need to find what works best for you.

There are several myths about protein. For instance, in the 1971 book Diet for a Small Planet, Frances Moore Lappé wrote that plants contained “incomplete proteins” within adequate amounts of specific essential amino acids, in order for them to meet the dietary needs of people. She emphasized the need to combine vegetable-based foods to obtain the complete amino acid complexes needed for optimum health when choosing not to consume animal protein.

However, according to Dr. John McDougall, Lappé did not understand the scientific research on human protein needs and the sufficiency of plant-based foods. Dr. McDougall says that plant combining “is unnecessary and implies that it is difficult to obtain ‘complete’ proteins from vegetables without detailed nutritional knowledge. Because of her complicated and incorrect ideas, many people are frightened away from vegetable-based diets.”

Thankfully such myths are slowly but surely being dismissed as untrue. The American Dietetic Association (ADA)revised its position statement on vegetarian diets and now agrees that well-planned vegetarian diets are “a healthy, nutritionally adequate dietary practice for all stages of life.”

As for the amount of protein we eat, it is not practical or very accurate to measure it on a daily basis. 0.8 g/kg is generous. Guidelines from the World Health Organization, specify that 0.5 g/kg is adequate for good health. Make sure you get enough calories from unprocessed whole foods of plant origin and you will get enough protein. You should eat a variety of legumes (beans of any type, shape, or color, including soybeans, lentils, and peas), and 100 percent whole-grain products and vegetables. Do not worry about getting enough proteins. If you get enough calories from these plant-based wholefoods, you are getting enough protein.

As for other nutrition, there is not a single nutrient (with the possible exception of vitamin B12) that you cannot get from plants. In fact, meat or fish do not have any dietary fiber, and only minuscule amounts of beneficial compounds that are not technically essential

nutrients. However, these essential nutrients are richly present in organically grown, non-GMO plants and seem quite beneficial for human health.

Dr. Andrew Weil, a prominent expert in the health field, also addressed this subject: You may have heard that vegetable sources of protein are incomplete and become complete only when correctly combined. Research has discredited that notion, so you don’t have to worry that you won’t get enough usable protein if you don’t put together some magical combination of foods at each meal.

Whether or not you’re a vegetarian, I recommend that you divide your daily calories as follows: 40–50 percent from carbohydrates (including vegetables, fruit, whole grains, starchy roots and tubers, and legumes), 30 percent from fat, and 20–30 percent from protein, which amounts to between 100 and 150 grams on a 2,000 calorie-a-day diet.

Dr. Weil, actually recommends more protein than Dr. Chittenden. In my opinion, you have to decide what type and amount of protein works best for you.

Dennis Gordon, MEd, RD, voices the same opinion as Dr. Weil and Dr. McDougall. In the article “Vegetable Proteins Can Stand Alone,” Gordon wrote: Complementing proteins is not necessary with vegetable proteins. The myth that vegetable source proteins need to be complemented is similar to the myths that persist about sugar making one’s blood glucose go up faster than starch does. These myths have great staying power despite there being no evidence to support them and plenty to refute them.

Protein myths have been around for almost a century, but beans, seeds, leafy greens, legumes, and grains are all sources of healthy vegan protein. In fact, leafy greens are among the best sources of protein. For example, 45 percent of spinach is protein.

Types of Vegetarian Protein Sources

Nuts and Seeds

Nuts and seeds are perfect foods because they are a combination of protein, fat, and carbohydrate. They contain delicate polyunsaturated fatty acids that can become rancid shortly after being shelled, so store them in a tightly sealed container (preferably glass) in the refrigerator. Nuts that come from tropical climates can contain high levels of fungal mycotoxins, which result from improper storage.

Almost all nuts and seeds also contain certain compounds that include enzyme inhibitors and phytic acid, which can prevent the body from absorbing some nutrients. To help diminish the phytic acid and enzyme inhibitors, and to make them more digestible, place them in a glass or steel bowl and soak them for 12–18 hours in non-chlorinated water and a little bit of whole sea salt. If desired, you can dehydrate or roast them in the oven at a low temperature. Eat them within a few days.

When buying nuts and seeds, look for products that are sprouted or have been soaked.

You may want to have your physician check your mineral levels if you have a diet high in nuts and seeds.

Pine nuts (pignoli) are nature’s only source of pinolenic acid, which helps diminish your appetite. They have the highest concentration of oleic acid, a monounsaturated fat that aids the liver in eliminating harmful triglycerides from our body, which helps protect our heart. Pine nuts are also packed with 3 mg of iron per one-ounce serving and are rich in Vitamin B1 and Vitamin B3, manganese, copper, magnesium, molybdenum, and zinc, as well as being a source of Vitamin B2, Vitamin E, and potassium.

There are more than 29 varieties of pine nuts. Most of the pine nuts in US grocery stores are from trees grown in China, Mexico, and Korea. All pine nuts are nutritious, but the most nutrient-dense are Mediterranean pine nuts, which come from the Stone Pine (Pinus pinea, or Umbrella Pine) native to Portugal, Spain, and Italy. Mediterranean pine nuts are lower in calories, have a great ratio of Omega 3 to Omega 6 essential fatty acids, have a higher level of phytosterols, (which are known to lower cholesterol), and have a greater protein content than other varieties of pine nut. Pine nuts are wonderful to have as a snack or add to a meat substitute, protein drink, or smoothie.

Hemp seeds are actually nuts. They contain significant amounts of Omega 3 and Omega 6 fatty acids, as well as protein. They also contain significant amounts of Vitamin E, which is important for the thyroid gland. Hemp seeds are seen as an excellent food source because of their great combination of high-quality oil, or good fat (44 percent), protein (33 percent), and fiber (12 percent).

Hemp protein contains all the complex amino acid proteins, and is extremely similar to the type of protein in animal foods. It has a wonderful digestibility and appears to be free of the anti-nutrients found in soy. Hemp seeds deliver a good source of readily absorbable, nutrient-dense protein that can be readily utilized by the body.88

Almonds are actually seeds. They are a powerhouse of nutrients, including manganese, magnesium, copper, Vitamin B2, and phosphorus, and are a great source of protein and fiber. One quarter cup of almonds has 12 grams of protein. That is more than twice the amount of protein in one egg. However, almonds contain 1,800 more Omega 6 fatty acids than Omega 3 fatty acids. This can seriously throw off the balance of Omega 3 to Omega 6 fatty acids in the body. For that reason, I tend to use more whole-grain rice or coconut milk these days than almond milk.

Walnuts are especially good for the vegetarian diet. They are high in protein; are a very good source of manganese, copper, tryptophan, and Omega 3 and Omega 6 fatty acids; and have a fairly good ratio of Omega 3 to Omega 6 fatty acids (four Omega 6s to one Omega 3) with only eight percent saturated fat.

Cashews are a very good source of copper, magnesium, tryptophan, and phosphorus. Copper is necessary to maintain healthy bones and connective tissues. Cashews have 117 Omega 6 fatty acids to one Omega 3, and have 12.5 percent saturated fat. I love cashews, but I try to combine them with other nuts and seeds when I eat them to help balance out the Omegas and saturated fats.

Pumpkin seeds are a good source of protein and fiber, as well as minerals, including zinc, iron, magnesium, phosphorus, potassium, copper, and manganese. Pumpkin seeds have 117 Omega 6 fatty acids to one Omega 3 and have a saturated fat content of 14 percent. Interestingly, pumpkin seeds are terrific at helping the body get rid of parasites.

I am a certified wildlife rehabilitator, and I use pumpkin seeds on a regular basis when feeding the wild animals, I rehabilitate. I grind the seeds and immediately add them to the animals’ food, and it is amazing to me how many tape worms and other types of parasites come out in their bowel movements. Because of this, I use pumpkin seeds frequently, in a freshly ground form, in my own foods.

Protein Supplements

Sometimes vegetarians feel they are just not getting enough food, protein, or sustenance. They probably need concentrated nutrients from protein and carbohydrates, along with some good fat. When the body is getting a combination of protein, carbohydrates, and fat from nutrient-dense, whole food, full of live enzymes, the body will feel nutritionally satisfied.

Studies have shown that after an intense workout, it is helpful to replenish your glycogen by having some carbohydrates combined with some protein, which appears to support muscle. The fat tells the body how to utilize the protein and carbohydrates. When I use a meal replacement or protein powder, I add about a tablespoon of good fat to the mixture, usually coconut oil, flax seed oil, avocado oil or safflower oil. Sometimes, I’ll add a combination of two or three of them.

If you choose to use a protein supplement, I recommend using one that contains protein that is organic, vegan, gluten-free, raw, and whole-grain. Protein supplements made from sprouted seeds, nuts, whole grains, whole-grain rice, hemp seeds, legumes, peas, and beans are some of my favorites. When buying protein supplements, make sure they aren’t mystery protein by reading the ingredient list very carefully. Anything that simply says “protein” could be ground leftovers from meat packing plants. Those leftovers can include hair, nails, hooves, and other animal parts.

Be careful which protein powders or supplements you buy. Consumer Reports tested 15 high-protein drinks and found that many contained levels of toxic heavy metals. Here is an excerpt from the report:

Our investigation, including tests at an outside laboratory of 15 protein drinks, a review of government documents, and interviews with health and fitness experts and consumers, found most people already get enough protein, and there are far better and cheaper ways to add more if it’s needed. Some protein drinks can even pose health risks, including exposure to potentially harmful heavy metals, if consumed frequently. All drinks in our tests had at least one sample containing one or more of the following contaminants: arsenic, cadmium, lead, and mercury. Those metals can have toxic effects on several organs in the body.89

Again, read the ingredients carefully and buy ones that contain only organic whole vegetarian food.

Because of the emphasis by certain food industries for the need of protein in the diet, marketing the protein drink or shake market is an enormous money-making industry. Marketing for high-protein drinks is sharp, savvy, and targeted to bodybuilders, athletes, baby boomers, and pregnant women.

The advertising can say that their protein drinks build muscle or help shed unwanted pounds. People have the idea that if they consume more protein, their bodies will build more muscle, but lifting weights and exercising are what builds muscle.

Soy

Soy protein is a complete protein but can be very hard to digest. The Chinese did not eat unfermented soybeans, because they contain quantities of natural toxins or “anti-nutrients,” and are high in phytic acid. This means ingesting unfermented soy can prevent the body from absorbing other nutrients like calcium, magnesium, copper, iron, zinc, and particularly protein. In China, soy was not used as a food until fermentation techniques were discovered in the Zhou Dynasty (1046–256 BC).

When soy is fermented—as in miso, tempeh, or soy sauce—the soy nutrients are more digestible and easier to absorb. Unfermented Soy has been linked to gastric distress and pancreatic problems, including cancer, and it can impair our body’s uptake of amino acids.  It also contains goitrogens, which are known to suppress the functioning of the thyroid.

Most soy on the market today is from genetically modified (GM) seed. 91 percent of soybeans planted in the United States are GM, and the rate is rapidly growing throughout the world, according to Natural News newsletter.

Dr. Gregory Damato points out that “more than 95 percent of GM soy (and 75 percent of other GM crops) is engineered to tolerate glyphosate herbicide, the most common formulation of which is Roundup.”

Recent studies by French scientists on the Toxicity of Roundup and Glyphosate found this herbicide carcinogenic.

They found it:

1. Causes cell cycle dysregulation, which is a hall mark of tumor cells and human cancers.
2. Inhibits DNA synthesis in certain parts of the cell cycle—the cells’ reproductive process which underlies the growth and development of all living organisms.
3. Impedes the hatchings of sea urchins. (Sea urchins were used because they constitute an appropriate model for the identification of undesirable cellular and molecular targets of pollutants.) The delay was found to be dose dependent on the concentration of Roundup. The surfactant polyoxyethylene amine(POEA), another major component of Roundup, was also found to be highly toxic to the embryos when tested alone, and could therefore be a contributing factor.

These reasons are why I don’t eat soy if I can avoid it, or any other genetically modified food or non-organically grown food. I recommend reading more about glyphosate herbicide if you are eating non-certified organic foods.

Be aware that soy is added to tortillas, breads, fake meats, and many other foods, supposedly for the “health” benefit. In my opinion, it is really used as cheap filler.

Health and nutrition expert Dr. Joseph Mercola writes that the advertising industry has misled the public about the safety and health benefits of soy, as well as the widespread use of it in the Asian diet. He states: “A study of the history of soy use in Asia shows that the poor used it during times of extreme food shortage, and only when the soybeans were carefully prepared (e.g. by lengthy fermentation) to destroy the soy toxins.”  He goes on to say that, contrary to some reports in the West, it is not the usual practice in Asian countries to feed soy milk to infants.

A billion-dollar industry advertises soy as the answer to many health issues. Soy is frequently touted as the answer to women’s menopause problems, heart disease, and weight problems, as well as a great protein source. Be aware of this when you read food labels that refer to soy’s health benefits, even those that display an FDA approval statement that soy can help lower the risk of heart disease. In 2000, two FDA employees, Daniel Doerge and Daniel Sheehan, were so worried about the danger of soy that they wrote a controversial letter to their employer, protesting the positive health claims for soy that the FDA was approving at the time.101

They wrote:

“There is abundant evidence that some of the isoflavones found in soy, including genistein and equol, a metabolite of daidzen, demonstrate toxicity in estrogen sensitive tissues and in the thyroid. This is true for a number of species, including humans. Additionally, isoflavones are inhibitors of the thyroid peroxidase which makes T3 and T4. Inhibition can be expected to generate thyroid abnormalities, including goiter and autoimmune thyroiditis. There exists a significant body of animal data that demonstrates goitrogenic and even carcinogenic effects of soy products. Moreover, there are significant reports of goitrogenic effects from soy consumption in human infants.”

Think carefully about the effects that soy can have on the thyroid, our master gland which affects almost all aspects of our health, and estrogen. Many doctors and nutritionists are soy proponents. Be careful and research this yourself if you are concerned.

Soy is touted as solution to menopause hormone imbalances. This is one of the reasons why so many doctors and older women were happy to embrace it. Soy and soy-based products contain isoflavones or phytoestrogens, which are plant-based estrogens. Soy is not the only food that contains phytoestrogens. There are other less controversial and more digestible foods with phytoestrogens you can include in your diet.

For men, eating soy isoflavones can significantly reduce testicular function and lower luteinizing hormone (LH)production, which is what signals the testicles to work. A high soy intake which potentially lowers level of LH increases the probability of estrogen dominance in men, contributing to hair loss, swollen and cancerous prostates, and insulin resistance. Dr. Doris Rapp, MD, a leading pediatric allergist, asserts that environmental and food estrogens are responsible for the worldwide reduction in male fertility.

Soy consumption has been linked with cancer in adults, notably breast cancer, as I read in an article by Jim Rutz. He went on to say:

That’s why the governments of Israel, the UK, France, and New Zealand are already cracking down hard on soy. . .

In sad contrast, 60 percent of the refined foods in US supermarkets now contain soy. Worse, soy use may double in the next few years because (last I heard) the out-of-touch medicrats in the FDA hierarchy are considering allowing manufacturers of cereal, energy bars, fake milk, fake yogurt, etc., to claim that “soy prevents cancer.” It doesn’t. . .

P.S.: Soy sauce is fine. Unlike soy milk, it’s perfectly safe because it’s fermented, which changes its molecular structure. Miso, natto, and tempeh are also okay, but avoid tofu and soy milk.

Soy can create allergic reactions. In 1986, Dr. Stuart Berger, MD, placed soy among the top seven allergens, one of the “sinister seven.”

Finally, soy protein isolate, a by-product of soybean oil processing that is found in a huge number of vegan foods, is something to avoid completely.

The processing of soy protein isolate is done mostly in aluminum tanks that leach high levels of aluminum into the product. Then MSG, flavorings, preservatives, sweeteners, and synthetic chemicals are frequently added to help get rid of the “beany” taste and add more “meaty” flavor. In animal experiments, the test animals fed soy isolate developed enlarged organs, particularly the thyroid and the pancreas.

After the soybeans, which are mostly GM varieties, are crushed to extract the oil, the left-over soy “chunks” (which still contain fiber, water, some fat, and other carbohydrates) then undergo another extraction process that involves hexane—a neurotoxin that is also a substantial component in gasoline.

The next step involves soaking these chunks in a chemical mixture (which commonly contains ammonia and hydrochloric acid) to help concentrate protein levels and achieve a sponge-like texture. Finally, the mixture is then spray-dried.

A regular, standard soybean contains 40 percent protein, while soy protein isolate is usually about 95 percent protein.

Soy protein isolate can only be made in factories. Healthy, whole foods should be possible to make in a kitchen. You can make your own seitan (wheat meat) at home. You can make your own nut milk, rice milk or hemp milk at home with a blender and some whole-food ingredients. The only way to make soy protein isolate is by using extremely flammable and hazardous chemicals, like hexane, and extreme temperatures that you could not possibly obtain in a kitchen setting.

Hexane is not used in the production of organic soy protein isolate. For a list of which protein bars and soy burgers are made using hexane-extracted soy protein isolates and which aren’t, go to: www.cornucopia.org/hexane-guides/hexane_guide_bars.html.

As I researched soy, I came to seriously reconsider its use. When I first became a vegetarian, I used soy for many things. I used to feel that soy milk, soy beans, and other soy products were foods I should use. I learn something new every day. No one knows everything, so be open to new information.

I found some soy vegetarian alternative meats worked really well as transition foods from a meat-based diet. Some of them didn’t taste very good and were a huge waste of money, but a few were pretty good. I always looked for organic ones, but those were rare. I weaned myself off them. There are many more choices today that are organic and taste much better than what was available in 1988.

As I have learned more about soy, I always try to avoid it now. I do, however, use organic fermented soy sauce. I also use organic miso and tempeh occasionally. There are alternative organic misos now that are made with brown rice, garbanzo beans, and barley, and they taste terrific. I buy these instead of the soy variety.

In conclusion, if you are going to buy soy, buy certified organic soy because it won’t be from genetically modified seeds. Buy sprouted and/or fermented soy for a more digestible and less harmful soy protein, and avoid soy protein isolates.

Beans

Beans—including black beans, garbanzo beans (also known as chickpeas), pinto beans, and kidney beans—are a great source of protein, fiber, and antioxidants. Beans are relatively inexpensive and easy to store in a dry, cool place for a fairly long time.

The fiber in beans has been shown to help lower cholesterol by binding with bile acids, which are used in making cholesterol. Fiber isn’t absorbed into the body. It passes out of the body, taking the bile with it. Beans also help prevent blood sugar levels from rising too quickly after a meal, making beans a good food choice for people with diabetes or hypoglycemia. Combining beans with whole-grain rice gives you all the essential amino acids.

A little-known and beneficial attribute of beans is that they contain the enzyme sulfite oxidase, which can detoxify sulfites. Sulfites are a common preservative used in many foods today. Many people are sensitive to sulfites, resulting in weight gain, headaches, and rapid heartbeat. Eating one cup of black beans can give you 172 percent of the daily value of the trace mineral molybdenum, which is the key component of sulfite oxidase.

The Journal of Agriculture and Food Chemistry researched beans and found they are as rich in anthocyanin—an antioxidant compound—as cranberries, oranges, and grapes. In fact, black beans had approximately 10 times the amount found in oranges. The darker the bean, the higher the antioxidant properties were. Gram for gram, black beans had the highest levels of antioxidants. They descended in order of black, red, brown, yellow, and lastly white.

Vegan Protein Sources:

Almonds (1⁄4 c.) 12 grams

Amaranth (31⁄2 oz.) 16 grams

Baked beans (8 oz.) 11.5 grams

Broccoli (31⁄2 oz.) 3.1 grams

Brown rice (7 oz.) 4.4 grams

Buckwheat (31⁄2 oz.) 12 grams

Bulgur (1 c. cooked) 6 grams

Cashews (1⁄4 c.) 5 grams

Garbanzo beans (chickpeas) (7 oz.) 16 grams

Hemp seeds (1 oz.) 11 grams

Lentils (41⁄2 oz.) 9.1 grams

Mediterranean pine nuts (1 oz.) 10 grams

Muesli (21⁄2 oz.) 7.7 grams

Nori seaweed (31⁄2 oz. dried) 35 grams

Nutritional yeast (31⁄2 oz.) 50 grams

Oatmeal (1 c.) 6 grams

Peanuts (1 oz.) 7.3 grams

Pine nuts (1 oz.) 6.8 grams

Porridge (6 oz.) 2.4 grams

Potatoes (7 oz.) 2.8 grams

Pumpkin seeds (raw) (1 oz.) 7 grams

Sesame seeds (31⁄2 oz.) 19 grams

Spinach (fresh) (1 c.) 1 gram

Spirulina (31⁄2 oz.) 68 grams

Sunflower seeds (31⁄2 oz.) 24 grams

Tofu (5 oz.) 10.3 grams

Walnuts (1⁄4 c.) 25 grams

Whole-grain bread (2 slices) 7 grams

When it comes to choosing the right vegan diet, a person should see how his or her body reacts to certain foods and lifestyles. It is all about balance.

The diet that works for me and my O blood type and lifestyle may not be the perfect diet for someone else. Try the various vegan diet choices that your heart tells you to try, and see what works. Some people’s diet choices may change over time along with age, environment, lifestyle, and circumstance.

Find what works for you, and listen to your own body. It will tell you the best choice of vegan food for you. You are the best guide and judge of your body and your health. For many of us in transition with new food choices or life in general, it takes baby steps. Some people will find that eating a little cheese or eggs now and then makes the transition easier. Later, they may be able to cut those foods out completely.

Becoming a vegan is a journey. Simply start the journey, and see where it takes you!

If you are interested in finding out more about eating a healthy plant based diet. You may like my award-winning, best-selling cookbook, How To Be A Healthy Vegetarian, 2nd edition. Click Here for the link.

By Nancy Addison HHC, AADP

copyright@nancyaddison2017

For more information go to www.organichealthylife.com or find Nancy Addison’s award-winning books on Amazon. Click here for the link.

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this email, article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

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Holiday foods often involve a number of rich, savory foods, creamy dips and fried foods. And yet, these foods don’t always make our body feel at it’s best. So, here are a few ingredient or food choice tips that can make our dishes healthier to share with beloved family and friends.

A potato dish can be made with sweet or purple potatoes in place of white potatoes. Use a high quality, organic butter, or use organic ghee or coconut oil as the healthy fat for mashed potatoes or when baking fries. Sweet potatoes are delicious and high in fiber and beta-carotene.

For a healthy stuffing, try making one with organic sprouted rice or even wild rice. Then, bake your stuffing in a separate dish instead of cooking it inside the turkey (where it can absorb a high amount of high saturated fat from the meat.) Also, use vegetable broth in place of chicken broth. Doing both of these things allow the vegetarian or vegan diners to be able to enjoy that dish as well.

When making cornbread stuffing, purchase the non-GMO, organic cornmeal (which is free of the bT toxin). If you are feeling brave, try using blue cornmeal, which is about 30 percent higher in protein and has more zinc and iron than white or yellow corn.

When preparing creature foods, try using a little orange juice and coconut oil to add moisture, and try baking it instead of frying it. If you are baking, frying or sautéing anything, use organic, pure coconut oil in place of lard, vegetable oil or a trans-fat like Crisco. It handles heat well and has fantastic health benefits.

For other types of animal, fish or fowl, you can grill, broil, or sauté them in a little coconut oil. After you remove them from the heat, you can drizzle some pure, organic, extra virgin olive oil on them and serve with lemon juice or a lemon juice vinaigrette. When dining, choose skinless, white meat pieces, and then add just a tiny bit of gravy.

Now for dessert, try making a pumpkin pie! You can make a whole sprouted grain crust yourself or you can find a whole grain ready-made crust at the store, and make my cashew crème recipe as the whipped cream for the topping. (Recipe is on page 185 in my award winning cookbook,  How To Be A Healthy Vegetarian, 2nd edition.) I also love having a simple pitted date as a sweet treat or dessert. It’s just fruit, and it is a healthier choice.

Try using non-dairy milk in your recipes or for your coffee creamer. If you want it to be sweeter, blend the milk (like the unsweetened, vanilla coconut or hemp milk) with a little extra added vanilla or maple extract in a blender and add some pitted dates (I soak them in water to make them softer, so they will crème up easier) and voilà! You have a healthier version of a sweet, holiday creamer for your coffee or desserts.

When making or serving snacks, try an easy dip option such as a healthy high-protein hummus or nutritious guacamole. Cutting some cucumber, red bell pepper or celery to use as the dipping chips is also a great choice! If you want to serve crackers or chips, try using a whole grain, sprouted, organic version or an organic sweet potato chip or cracker. (Late July is a good brand for chips and Mary’s Gone Cracker’s is my favorite cracker these days.)

For additional snacks that are easy for travel or on the go, try combinations of organic, sprouted nuts, sprouted seeds, olives, pitted dates, raisins, dry fruits, kale chips and coconut chips.

Here are some easy substitutions I use frequently: 1. unsweetened cashew yogurt in place of sour cream, 2. hummus or mashed avocado instead of mayonnaise for sandwiches, 3. unsweetened vanilla coconut, hemp or cashew milk in place of dairy.

With these ingredient substitutions, you can still eat all the delicious flavors you love while enjoying a number of health benefits.

In this way, you can feel and look your best as holiday activities continue on into January. Instead of regretting what you ate, you will glow with radiant health as you welcome the New Year of 2018!

copyright@nancyaddison2017

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How To Be A Healthy Vegetarian, Second Edition

Author receives national recognition through the FIFTH ANNUAL

BEVERLY HILLS INTERNATIONAL BOOK AWARDS® Awarded First Place Winner in Two Categories!

Dallas, TX, (November, 2017) – The FIFTH ANNUAL INTERNATIONAL Beverly Hills IBook Awards® recognized “How To Be A Healthy Vegetarian, “ Second Edition, By Nancy Addison, As A Double Winner. Winner for Best Diet And Nutrition Book and Best Health Book of the Year!

The competition is judged by experts from all aspects of the book industry, including publishers, writers, editors, book cover designers and professional copywriters. They select award winners and finalists based on overall excellence.

“How To Be A Healthy Vegetarian, ” the Second Edition, By Nancy Addison is a non-fiction book which addresses diet, nutrition and cooking with a plant based diet.

This is not the only award this fantastic book has received. How To Be A Healthy Vegetarian, 2nd Edition, also won “Best Specialy Cookbook” in the Book Excellence Awards, 2017- 2018, as well as 5 other awards!

The plant-based diet is the healing diet. Whether you are a vegetarian or someone who just wants to be healthier, when you add more plant based foods to your diet, your health is going to benefit. Nancy’s book is “How To Be A Healthy Vegetarian.” Nancy’s book has nutrition facts and information that would benefit anyone (with lots of helpful information for people with cancer, diabetes, frequent illnesses or weight loss and weight control problems); over 115 simple gourmet, organic recipes (everything from raw, vegan to vegetarian); cutting edge information on soy, protein, fats, sugars; helpful shopping information; fantastic natural remedies (for healthy hair, sleeping problems, foods to help alleviate stress or boosting your libido), how to your boost immune system, stress management, organic nutrition facts, nutritional supplements recommendations, organic gardening tips, and resources! It is easy to understand and a great resource for anyone who is looking to live a healthier lifestyle.

“Best Health and Nutrition Book of this Century!”

“How To Be A Healthy Vegetarian“ second edition,  is an excellent book. Having had the opportunity to assist and promote health and nutrition with world-class athletes over the last 25 years; it is my opinion that Nancy Addison’s book is a formula for high-level performance in our daily lives. I can’t imagine a more informative book for the person looking to improve their health. Nancy is one of the best nutrition experts I have ever met. What you put on the end of your fork is more powerful medicine than anything you will find at the bottom of a pill bottle.”

– Gary L. Massad M.D. First National Corporate Medical Director and founder of Occupational Health Centers in America. Attending physician to the Iron Man Hawaii; Attending Physician, United States Triathlon Association; Attending Physician United States Tae Kwon Do Association, Attending Physician United States Cycling Federation.

“We are so proud to announce this book as a winner in this, our fifth year,”  said awards sponsor Ellen Reid.

For more information please visit:bhbookawards.com

Nancy’s nutritional information is cutting-edge and easy to understand.  Her approach is preventative and deliciously gourmet all at the same time.

Addison’s book is for anyone who wants to live a healthy lifestyle on a plant based diet.  Even people who shy away from anything green can benefit from reading this book. Addison’s stories make her book entertaining while providing beneficial health information.  Each delicious recipe provides guidance for optimal health.

Addison is a Dallas native and raised her two children on an organic, whole-grain, vegetarian diet.

Nancy Addison is available for interviews and appearances.  For more information, please visit www.organichealthylife.com, find Nancy on Facebook, LinkedIn, Instagram, and YouTube and follow her on Twitter @nancygaddison. Contact Nancy at Nancy@organicheatlhylifestyle.com

To order her award-winning book, here is the universal link on Amazon: myBook.to/vegetarianbook

Leave a comment, and like this page, and join the conversation!

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Many of us want to keep the sugar down to a minimum and also keep our waistlines at a manageable size. As a result, many folks are using synthetic sweeteners to sweeten their drinks due to the impression it can help with weight and health.

To help clarify some of the confusing and contradictory information we hear in the media about artificial sweeteners, I’m going to address one of the artificial sweeteners used in many items on the market today.

Aspartame is the chemical in the artificial sweeteners NutraSweet, Equal, Spoonful, and Equal-Measure, and it is found in more than 6000 products.

The company has changed the name of aspartame to “MinoSweet,” because consumers were getting educated on the dangers of this artificial sweetener.

The company thought this name, “minosweet, ” is more appealing. They are marketing it as a “natural sweetener,” saying it is made of two amino acids. In my opinion, they are trying to TRICK consumers into thinking it is a harmless, natural sweetener. This change in what they call it, is simply marketing.

Aspertame (also known as minosweet) is composed of three chemicals: aspartic acid, phenylalanine, and methanol. It gets converted to formaldehyde in the body.

According to the federal Occupational Safety and Health Administration (OSHA), formaldehyde is a carcinogen that can seriously harm your “liver, kidney, spleen, pancreas, brain, and central nervous systems.

The occupational health hazards of formaldehyde are primarily due to its toxic effects after inhalation, after direct contact with the skin or eyes in liquid or vapor form, and after ingestion.”[1]

Formaldehyde can also cause allergic sensitization. Aspartame (also known as minosweet) can cause many problems, including neurological ones.

According to one study: When the temperature of aspartame (also known as minosweet) exceeds 86°F, the wood alcohol in aspartame converts to formaldehyde and then to formic acid, which in turn causes metabolic acidosis. The methanol toxicity mimics multiple sclerosis; thus, people may be misdiagnosed with having multiple sclerosis. Multiple sclerosis does not lead to death, whereas methanol toxicity does.[2]

According to a report from the National Institutes of Health: Methanol is extremely poisonous. As little as two tablespoons can be deadly to a child. About 2–8 ounces can be deadly for an adult.

Blindness is common and often permanent, despite medical care. How well the person recovers depends on how much poison is swallowed and how soon treatment is received.[3]

Mark Gold of the Aspartame (also known as minosweet) Toxicity Information Center writes: Both the US Air Force’s magazine Flying Safety and the US Navy’s magazine Navy Physiology published articles warning about the many dangers of aspartame. They included the cumulative, deleterious effects of methanol, and the greater likelihood of birth defects.

The articles note that the ingestion of aspartame may make pilots more susceptible to seizures and vertigo (US Air Force 1992). Countless other toxicity effects have been reported to the FDA (DHHS 1995), other independent organizations (Mission Possible 1996, Stoddard 1995), and independent scientists (e.g., 80 cases of seizures were reported to Dr. Richard Wurtman, Food in 1986).

Frequently, aspartame (minosweet) toxicity is misdiagnosed as a specific disease. This hasn’t been reported in scientific literature, yet it has been reported countless times to independent organizations and scientists. In other cases, it has been reported that chronic aspartame ingestion has triggered or worsened certain chronic illnesses.

Nearly 100 percent of the time, the patient and physician assume these worsening conditions are a normal progression of the illness. Sometimes that may be true, but many times it is chronic aspartame poisoning.[4)

The following is a list of chronic illnesses that may be caused or worsened by the long-term ingestion of aspartame, according to researchers studying its adverse effects. In some cases, such as MS, the symptoms mimic or worsen the disease, but do not cause it. This list shouldn’t be considered definitive, because regular intake of a poison is bad for any chronic illness.

Brain tumors

Multiple sclerosis

Epilepsy

Chronic fatigue syndrome

Parkinson’s disease

Alzheimer’s

Mental retardation

Lymphoma

Birth defects

Fibromyalgi

Diabetes

Arthritis (including rheumatoid)

Chemical sensitivities

Attention Deficit Disorder [5]

So, in conclusion, avoid artificial sweeteners, including “Minosweet,” and if you are using a sweetener, try using something that is safer, like pure, organic, unrefined date sugar or raw, unrefined, organic honey.

I wish you a healthy life!

Sources:

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Proper nutrition is required for the body to stay healthy and strong. If you’re unable to eat and it’s hard to swallow food, you may need a feeding tube, which is called percutaneous endoscopic gastrostomy or PEG for short, in medical terminology.

The tube is surgically inserted into your stomach, and is used to provide food, liquids, and/or medicines.

Even with a feeding tube, it is possible to get the essential nutrients needed for healing, creating a strong immune system, and maintaining body weight. A healthy diet includes proteins, fats, carbohydrates and optimum hydration. They are all important components and work together like a symphony in the body.

Depending on the situation, when someone gets a feeding tube, you will need to learn some new skills, including how to use and care for the tube..

Adapting to this process may take a little time and patience, but before you know it, you will get accustomed to doing this, and will do it easily and accurately.

As you start on this program, you will need to focus and concentrate on what you are doing and be faithful in the fundamentals of keeping the equipment clean.

Just remember that obtaining optimum nutrition can be one of the most important parts of maximum health and healing for a radiantly healthy life.

By Nancy Addison

copyright@nancyaddison2017

Click here to order your copy today!

Leave a comment or question! Join in the conversation!

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for misuse of this material. This article, website and books are strictly for informational and educational purposes. Nancy Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

Warning & Disclaimer

The purpose of this website, articles, videos, podcasts and all information is to educate and entertain. The author and publisher do not guarantee that anyone following these techniques, suggestions, tips, ideas, or strategies will become successful. The author and publisher shall have neither liability nor responsibility to anyone with respect to any loss or damage caused, or alleged to be caused, directly or indirectly by the information contained in this book.

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Nancy Addison’s Website:

http://www.organichealthylife.com.

Nancy has written five outstanding, international award-winning books on health,

and they are available on Amazon: Author.to/nancyaddison

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, audio recording, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

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Most of you know how much certain things mean to me, such as protecting our bees, safeguarding our environment, and living an organic lifestyle.

I am not that easily impressed, but there is a supermarket called Aldi, that is known for its low prices, and they have done something that is extraordinary.

Aldi is removing all products that contain neonicotinoid pesticides. (If you remember, I had a petition against the EPA to ban the manufacturing and use of neonicotinoid pesticides, because they are decimating the environment and killing the bees and butterflies. The EPA has still not banned them, even though the Federal Courts ruled that they should.

The EPA has even admitted knowing that the following poisons are the major reason the bee populations are being destroyed:

*Chlorpyrifos

*Clothianidin

*Cypermethrin

*Deltamethrin

*Fipronil

*Imidacloprid

*Sulfoxaflor

*Thiamethoxam

Aldi is not only doing this environmentally-positive action of removing all products that contain the neonicotinoid pesticides, but they are also committing their Aldi grocery stores to be all organic by May 1, 2017.

Hooray for this ethical company that is doing the right thing for all of us.

They are a no-frills store with positive goals and reasonable prices, which may make organic food affordable for everyone.

I’m giving them my gold star of approval.

Here is the link to read my information about the bees, the neonicotinoids and the environment.

http://www.organichealthylifestyle.com/the-plight-of-pollinators-today/

Special Note:

Also be aware as you are buying plants for your garden this spring, that the plants and fruit trees, etc. may have these toxic poisons in them. Ask your nursery to be sure.

One way to order organic plants without toxins, is to order them online from a respected company like Seeds of Change, an organic seed and plant company.

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Today, leading health specialist, radio show host, and renegade nutritionist, Nancy Addison is cutting through the myths and misinformation, and telling it straight about protein, fats, sugar, enzymes, eggs, snacking, and the causes of anemia and other diseases, etc. Advertising and packaging can be confusing and misleading.

You can join Nancy’s Organic Healthy Life League by signing up for her free monthly newsletter and receive a free grocery store shopping guide download on her website: http://www.organichealthylifestyle.com/

Nancy has written five outstanding, international award-winning books on health, and they are available on Amazon: Author.to/nancyaddison

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

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Nancy has written five outstanding, international award-winning books on health,

and they are available on Amazon: Author.to/nancyaddison

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

The post 36: Making Healthier Choices And Changes In All The Areas Of Your Life appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy has written five outstanding, international award-winning books on health,

and they are available on Amazon: Author.to/nancyaddison

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, audio recording, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

The post 34: Nutrients, Supplements And Our Health appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

For the best super foods, I recommend the Health Ranger, who analyzes his products personally.

It’s hard to know what protein powder or food is healthy and what is free of toxins and heavy metals.
The Health Ranger tests his products with his own testing equipment.
Here is a link to the website:
http://www.healthrangerstore.com?utm_source=HR_Affiliate&utm_campaign=14708&utm_affiliate=301058&rfsn=301058.3335590

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Every parent wants to raise healthy, successful children. Award-winning author, radio show host, and mother of two healthy adult children, Nancy Addison will inspire you with proven strategies and guidelines for essential health and nutrition. The importance of encouraging physical lifestyle, healthy eating habits, positive ways of handling other childhood situations, such as peer pressure.
Nancy’s website: www.organichealthylife.com

What you’ll learn from this episode:

• Strategies for raising healthy children
• Health and nutrition for all stages of childhood
• Healthy eating habits
• Physical lifestyle
• Handling childhood situations, e.g. peer pressure, bullying
• Many more useful informationNancy has always been a devoted mother. Her children are now grown. Her two children (Gibbons and Amanda) received scholarships at the University of Texas School of Law. Gibbons was on the law review,  published at the University of Texas School of Law, and worked for Federal Judge J. James Brady. Both children interned for Federal Appeals Judge Patrick Errol Higginbotham. Amanda graduated from the University of Texas School of Law with honors.Today, her son Gibbons (who attended Louisiana State University undergraduate school on an academic scholarship) is an attorney in Lousiana.

  While finishing her law school degree, her daughter Amanda worked with the Office of the Co-Prosecutors at the United Nations Assistance to the Khmer Trials at the Extraordinary Chambers in the Courts of Cambodia, in Phnom Penh. She built cases against leaders of the Khmer Rouge for war crimes. Previously, Amanda spent two years with the Peace Corps in Mali, Africa. There, she raised money and helped build an adult literacy center.  Amanda worked as an International Human Rights Lawyer in NYC for the past two years. She presently is working for the Civil Rights Bureau of the Attorney General in NYC.

  Nancy lives the lifestyle that she teaches, living a balanced life: mind, body, and spirit.

  ” I love working with people who realize their health is their greatest asset. It’s exhilarating to assist my clients in developing wellness, balance, and harmony in all aspects of their lives.”

The post 19: Raising Healthy Children appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Depression is a big problem in today’s world. Radio show host and health expert – Nancy Addison talks about the many ways you can help naturally in dealing with depression and it’s debilitating symptoms. From hormones to supplements, Nancy talks about the various ways you can help someone you love who is battling depression or stress.

What you’ll learn from this episode:

• What is depression?
• Symptoms of stress and depression
• Importance of hormones and supplements
• Ways you can help a loved one deal with depression

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Necessary Nutrients for life! – Part 2 – Nutrition Expert, Radio Show Host – Nancy Addison talks about what are necessary nutrients for optimum health and well-being. Nancy goes through a list of vitamins; foods; supplements; why they are important; why you need to get them in various ways; how they interact with each other or with other foods; etc. that she believes are paramount in having optimum health and a healthy body.

What you’ll learn from this episode:

• Importance of vitamins
• Nutrients for daily health
• Vitamins according to age, gender, health needs
• Chemical interaction between vitamins and with other foods
• A lot more useful information

Resources: 

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Radio show host, Nancy Addison talks w/ artist Matthew Willey, of “The Good of the Hive” Initiative, committed to personally painting 50,000 honeybees – the number necessary for a healthy, thriving hive – in murals across the US. Through art and social media engagement, The Good of the Hive raises awareness about the current struggle of the honeybees, celebrates their amazing behaviors, & draws attention to the inextricable connection between people & honeybees.

What you’ll learn in this episode:

• The amazing benefits of bees to the environment
• Role of bees in food production

Resources:

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Nutrition expert, gourmet chef, raw food chef and acclaimed author: Nancy Addison talks with Charlotte Ammerman while they are in Nicaragua hosting rejuvenation retreats for people who would like an adventure and learn about the healing diet they can incorporate into their own life for a healthier lifestyle.

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Radio Show Host/Nutritionist/Award Winning Author – Nancy Addison talks with Bernice Butler, a publisher for Natural Awakenings about cancer, health, healthy food and supplements and beating cancer. Bernice shares her story about beating cancer and how she has helped her mother get healthier as well. She has now turned her knowledge and passion into her life’s work with a publication in Dallas, TX of Natural Awakenings (a health newsletter that is published locally nationwide).

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Health Expert and Radio Show Host – Nancy Addison Talks with Leeann Lavin, an award-winning garden designer (from New York City), author, writer,  and extraordinary chef. Leeann shares her incite into creating edible gardens, delicious meals and a healthier lifestyle. Leeann is a certified landscape designer of the New York Botanical Garden and is the Garden Specialist of Duchess Designs, LLC. She is also the author of the successful biography and cookbook, “The Hamptons and Long Island Homegrown Cookbook.” Nancy and Leeann recommendd using organic farming and gardening methods.

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Health Expert, Nancy Addison interviews Joseph Ghabi is a expert numerologist, healer and spiritual leader. They discuss how people can use these healing arts in their daily lives. He is a best selling author as well as a scientist. He has earned over 30 educational degrees, certifications and diplomas. He shares his journey into numerology and how it can help others in their lives.

The post Nancy Addison Discusses Numerology With Joseph Ghabi appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

ODOROX® technology is the advanced solution for eliminating odors, decontaminating surfaces and purifying the air in your home, office or RV. Designed and built by HGI Industries, Inc., ODOROX® technology is a patented, chemical-free process that converts ambient moisture in the air into atmospheric hydroxyl radicals. ODOROX® hydroxyls flood the room and penetrate fabrics, porous materials and anywhere air molecules can reach to seek and destroy odor molecules, bacteria, viruses, molds and other fungus species, as well as, Volatile Organic Chemicals (VOCs). ODOROX® Technology aligns with the principles and teachings of Dr. Tennant’s Healing is Voltage.

I expand on this subject on my blog: Solving Indoor airborne disease.

Contact HGI – Odorox for more information or to purchase a unit.

How Does ODOROX® Technology Work?
Through years of field testing, HGI has developed a patented process that mimics Mother Nature by safely generating hydroxyl molecules indoors.

Contact Odorox or HGI for more information.

Click Here to Read About What I Use For My Home And My Family. You can also purchase one now.

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I was so excited to see such wonderful reviews of my book on Amazon, that I thought I would share them with you!

Customer Reviews
How to Be a Healthy Vegetarian