What is MSG and why do they put it in our food? Monosodium glutamate (MSG) was discovered in 1908 by Japanese chemist Kikunae Ikeda. Professor Ikeda was trying to isolate a chemical in seaweed: kombu, a flavor enhancer. What he came up with was glutamic acid combined with a sodium molecule, which resulted in MSG. […]
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Oct
Oct
Sugar is also a key ingredient in numerous traditional holiday foods, and the holidays are just around the corner!Many of us want to keep the sugar down to a minimum and also keep our waistlines at a manageable size.As a result, many folks are using synthetic sweeteners to sweeten their drinks due to the impression it […]