iodine – Organic Healthy Life – Nancy Addison – Nutrition

Fluoride In The Water Supply Is Toxic Waste & Is A Health Toxin

Nancy Addison — Wed, 22 Oct 2014 12:43:24 +0000

I spoke at a Town Hall Meeting Last night. Important subject that affects us all in the Dallas area. 25 cities around Dallas buy their water from Dallas with this toxic waste / unapproved by the FDA – drug added to our water in a way where they cannot control the dosage at all.

Fluoride In The Water Supply Is Toxic Waste & Is A Toxin That Harms Our Health

Babies, children are getting amounts that can cause serious health problems, including rare cancers. It can also cause thyroid and bone problems in a large amount of the population, depending on how much you are ingesting. Too much fluoride can weaken the bones and cause them to become more brittle. It has been linked to bone cancers. It is worse for people who cannot afford to buy purified water or have a water purifier in their home. From my research, there is no benefit from adding this to our water system.

Please help us stop this.

Would you take a drug from a doctor when he can’t control the amount you are getting?

This drug is not approved by the FDA, it is literally toxic waste they are putting into our water at a cost of a million dollars to the tax payers.

Please help stop this tragedy.

Here is an excerpt of my water chapter from my book:

Water

Water is one key nutrient to our health and well-being. Our bodies are about 66–72% water. Blood uses the water to transport oxygen, nutrients, and antibodies to all parts of the body. Many illnesses are actually a result of dehydration.

Almost all public water supplies have added chemicals to the water supply, including sodium fluoride and chlorine, both of which are poisons. Chlorine was the first poison developed for warfare. Chlorine also destroys the Vitamin E in the body and the good probiotics in the intestines. “Industrial chemist J.P. Bercz, PhD, showed in 1992 that chlorinated water alters and destroys unsaturated essential fatty acids (EFAs), the building blocks of people’s brains and central nervous systems.” (1)

While showering or swimming in chlorinated water, the chlorine soaks into the skin cells. Our skin is our largest organ. That is why the patch is used to give medicines to people; they absorb directly into the skin and from there into the blood stream.

Research linking swimming in chlorinated pools to cancer and other medical conditions continues to make headlines. The latest such studies come from the Centre for Research in Environmental Epidemiology in Barcelona, Spain. They indicate, among other things, that swimming in a pool with chlorine may increase the risk of developing cancer and damage lungs.⁽²⁾

Sodium fluoride and fluorosilicic acid are common chemicals added to our municipal water supply. Studies were done for tooth decay prevention with calcium fluoride. The companies that had a by-product of sodium fluoride (that can be contaminated with lead and arsenic as well) are companies that make aluminum and fertilizers. Sodium fluoride is the fluoride that the government adds to the water supply. This is added on the pretext that it is good for our teeth and health, but dental studies were done using calcium fluoride, so this is a different type of fluoride from what is being added to the water supply. Fluoride has been used in Chinese medicine as a tranquilizer and also in many places as a rat poison.

According to Paul Connett, PhD, “Fluoride is a cumulative poison. On average, only 50% of the fluoride we ingest each day is excreted through the kidneys. The remainder accumulates in our bones, pineal gland, and other tissues. If the kidney is damaged, fluoride accumulation will increase, and with it, the likelihood of harm.”(3) Fluoride affects the thyroid gland and all our enzymatic systems. Side effects from fluoride include weight problems, damage to our immune system, and other serious disorders. These chemically derived fluorides are completely different from naturally occurring fluoride.

Fluoride affects different people and ages differently. According to Connett:

The level of fluoride put into water (1 ppm) is up to 200 times higher than normally found in mothers’ milk (0.005–0.01 ppm) (Ekstrand 1981; Institute of Medicine 1997). There are no benefits, only risks, for infants ingesting this heightened level of fluoride at such an early age (this is an age where susceptibility to environmental toxins is particularly high).⁽⁴⁾

Sweden, Denmark, Holland, Germany, Belgium, Norway, and France do not put fluoride in their water. Some of these countries have made it illegal to add to the water supply.

Sources:

. 1 . Hattersley, Joseph G. “The Negative Health Effects of Chlorine.” Available at findarticles.com/p/articles/mi_m0ISW/is_2003_May/ ai_100767859/ or on Dr. Mercola’s website at www.mercola.com/Downloads/bonus/chlorine/default.aspx?s_ kwcid=TC|15735|chlorine||S|b|9483696664&gclid=CMjlxLKX6qw CFciC5Qod8y75Nw.

. 2 Popke, Michael. “Studies Reveal More Chlorine Risks, Includ- ing Cancer.” Athletic Business website. September 14, 2010. athleticbusiness.com/editors/blog/default.aspx?id=236.

. 3 Connett, PhD, Paul. “50 Reasons to Oppose Fluoridation.” St. Law- rence University (Canton, N.Y.). These “50 Reasons” were first compiled by Paul Connett and presented in person to the Fluorida- tion Forum in Ireland in October 2000. The document was refined in 2004 and published in Medical Veritas. See: www.fluoridealert. org/50reasons.htm. In the introduction to this 2004 version it was explained that after over four years the Irish authorities had not been able to muster a response to the “50 Reasons,” despite agreeing to do so in 2000.

. 4 Ibid.

Nancy Addison is a certified health counselor, certified in plant-based nutrition, chef, as well as a certified practitioner of Psychosomatic Therapy. She teaches people about living a healthier, happier life through nutrition and lifestyle. She has appeared on NBC, Fox, CBS, and in documentaries (one example- “Eating You Alive”). You can reach her on her website, Organic Healthy Life, or find more easy, healthy recipes in Nancy’s books. Here is her author page on Amazon. Author.to/nancyaddison

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer:Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

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Salt And Your Health

Nancy Addison — Sat, 26 Oct 2013 20:58:56 +0000

Salt is so controversial these days and I hear people say regularly, that they don’t use salt.

Salt is seen by many organizations, such as the American Heart Association, as an unhealthy substance. What I’m going to expand on in this article, is why it’s controverial and also which ones are actually beneficial for your health and well-being.

According to Dr. David Brownstein, a leading thyroid expert, we actually salt to live a healthy life! Many physicians think it is the cause of hypertension and other chronic health disorders. However, according to Dr. Brownstein, author of Salt Your Way to Health, “those criticizing salt have no knowledge of the difference between unrefined and refined salt. It is important to include healthy unrefined salt in your diet and to avoid refined table salt.”(1)

Most of us grew up using white refined, processed salt. White refined table salt is 98 percent sodium chloride with added bicarbonates, chemicals, sugar, and preservatives. Companies don’t have to divulge many of the ingredients in the salt on the label. Iodine is added to many refined salts. Iodine dissipates after being exposed to oxygen, so this is not a reliable source of iodine. Iodine is the main nutrient that sup- ports our thyroid gland. White refined table salt is also lacking in numerous minerals that are in whole, natural sea salt. Many food sources today are lacking in vital dense minerals and nutrients. Soils are depleted, and refining and processing take out many or all of the nutrients in the foods. When we sweat, our body can lose many of the minerals that are in natural, unrefined, whole sea salt, and these minerals need to be replenished. Sea salt can also help balance the body by alkalizing it. Salt is alkalizing to the body. Our pH balance is important to our health. Salt cravings are actually a sign that you may be depleted in nutrients, minerals, and electrolytes. Salt cravings can also be a sign that your thyroid

Salt and adrenal glands are in need of minerals. If you have been craving salt or have been under a good deal of stress, it may be a good idea to have your thyroid checked to make sure you are getting enough iodine in your diet. We don’t have many food sources for iodine, and it can be extremely important to our health.

Peter Ferreira conducted a two-year study of over 400 people using crystal salt. He found many benefits. In a lecture on September 8, 2001, titled “Water and Salt,” he said that some benefits of ingesting crystal unrefined salt instead of refined white table salt are that it:

“Eliminates calcium deposits. Increases usable oxygen in blood. Unclumps red blood cells. Detoxifies blood.

Balances blood pressure.

Contains the full spectrum of elements that resonates with our bones and enzyme and builds bone marrow.

Neutralizes radiation (which is why nuclear waste is put into salt mines).

Makes capillaries more elastic and increases blood flow.

Adds extra electrons to the body, which are free radical scavengers.

(Electrons attach to free radicals and eliminate them. Otherwise the free radicals would contribute to hardening of the arteries and capillaries.)

Balances energy field.

Offers entire spectrum of electrolytes that the body needs.

Helps neutralize uric acid and isolated sodium chloride.

Brine water made from whole Crystal Salt has been shown to increase elimination of heavy metals through the stools.

Reduces cravings for sweets.” (2)

According to a study conducted in Rotterdam, Netherlands, and reported in the British Medical Journal in 1994, of 100 men and women between the ages of 55 and 75 who had mild to moderate hypertension, when common table (refined) salt was replaced with mineral salt high in magnesium and potassium, a reduction in blood pres- sure occurred that was equivalent to blood pressure– reducing drugs. (3)

Use high-quality, mineral-rich sea salts instead of the refined types of white table salt.

“Whole food salts have been known to enhance health in various ways through their balanced content of minerals and trace elements. Crystal Salt is by far the most beneficial of all whole food salts because of its unique crystalline structure and the resulting life force enhancing effects. Millions of years of extreme pressure and heat have transformed sea salt into a crystalline powerhouse of life energy that far exceeds the benefits of even highest quality unrefined sea salt. In a time of widespread mineral and life energy depletion, Crystal Salt is one of the most potent measures to attain radiant health and well-being.” (4)

In conclusion, it is not that salt is bad for us; it is the type and quality of salt that is either good or bad for us.

To buy the book click here:

Alive and Cooking:
An Easy Guide to Health for You and Your Parents

Sources:

1. Dr. David Brownstein, “Salt Your Way To Health.” http://www.drbrownstein.com/we-need-salt-to-live

2. Hendel, Barbara, and Peter Ferriera, “Water and Salt: The Essence of Life – The Healing Power of Nature,” Natural Resources, January 1, 2003.

3. “Reduction in Blood Pressure with a Low Sodium, High Potassium, High Magne- sium Salt in Older Subjects with Mild to Moderate Hypertension,” British Medi- cal Journal 301: 436–40, www.bmj.com/ content/309/6952/436.

4. Christian Opitz, www.organiclivingfood. com/Products/CrystalBathSalt.html.

www.OrganicHealthyLifestyle.com

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Medical Disclaimer:
Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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