Dr. Anitra Thorhaug working with Sea Grasses at Long Island Nancy Addison has just been named Associate Program Director for the non-profit Greater Caribbean Energy and Environment Foundation of Texas Nancy donates a good deal of time to charity work. One of Nancy Addison’s passions is saving the environment. Nancy has just been […]
Celebration Magazine Has New Health and Nutrition Columnist! Celebration Magazine has a new health and nutrition column and it is written by Chef and Nutrition Expert Nancy Addison and Academy Award-Winning Documentary Filmmaker, Maryann De Leo. They recently released their book, Alive and Cooking – An Easy Guide to Health for You and Your Parents, […]
Lighten Up This New Year Get a fresh start this January. Do you hear your inner voice saying “It’s the New Year, I want a better life! Time to get a new start! So, stop wasting time doing the same old stuff.” It is such a challenge not to over-indulge during the holidays, and all […]
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Nov
Nov
When I was living in London, I loved smelling the roasted chestnuts sold on street corners during winter. When chestnuts are roasted they fill the air with a wonderful aroma. Rich, delicious chestnuts add flavor to many of Europe’s winter dishes. Chestnuts are low in fat and high in protein and fiber. […]
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Nov
Nov
Traveling can be fun, but also stressful. One of the things that many people complain about when traveling is the lack of healthy food choices at airports. I have noticed a trend toward more healthy choices at airports in the last six months. So, I am optimistic about the future of eating healthier while traveling. […]
Book Signing At Stoneleigh P For Nancy Addison The Stoneleigh P, owned by Tom Garrison, hosted a book signing for Nancy Addison Wednesday, November 6, 2013. They served dishes made from recipes from Nancy and Maryann De Leo’s new book, Alive and Cooking. Tom Spicer, of FM 1410 and his sister, Susan Spicer, a […]
Salsa With A Kick! Raw recipe I am from Texas, so I love salsa. This one is particularly good. In Texas, we eat this kind of food often. I suggest serving it with eggs, or having it as a side dish. The way we use it the most, is to serve it as a dip […]
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Jun
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The hidden story behind vaccines, big pharma, and food, I received information on this film from a friend and wanted to share it with you. “If you thought they hurt us with the banks, wait till you see what they’re doing to health care.” Vaccines. GMOs. Big Pharma. We all know that there is something […]
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Jun
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A basic green drink recipe that is easy to make from a variety of fruits and vegetables, including those you have in the fridge right now. This drink nourishes the cells and heals the body and is only a few minutes away. Not only that, it is delicious! Basic Green Drink 1-cup leafy greens 1 […]
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Jun
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I frequently make these living-food cookies using almond meal I have leftover after making almond milk. I never wanted to waste the almond meal, and this is a wonderful way to use it. You can make these into small snack bars as well. Make sure to store these cookies in the refrigerator. Would you like to […]