Do you ever wonder, what is in the food that you eat? The information you read on labels should have to tell you what kind of ingredients are in the product. I always buy certified organic, when I can. Even if it is fresh, whole food, I want to know, if it is genetically modified […]
In an article in the NY Times on Sept. 3, Kenneth Chang describes the study that Stanford Scientists did on whether or not the organic strawberry has more vitamin C in it than conventional strawberries. In the study, the scientist did not find a huge amount of difference in the amount of vitamin C in […]
Most of the time I want to stay light and only talk about good and positive things, but now and then, I feel I have to say something about what is going on in the world that may not be quite as upbeat. This one concerns our food supply and our fragile eco system. I […]