Monosodium glutamate (MSG) was discovered in 1908 by Japanese chemist Kikunae Ikeda. Professor Ikeda was trying to isolate a chemical in seaweed: kombu, a flavor enhancer. What he came up with was glutamic acid combined with a sodium molecule, which resulted in MSG.

The component glutamate, or glutamic acid, is an excitatory amino acid neurotransmitter in the brain. These neurotransmitters in the brain are normal, but when there is an excess of them, cells will be over-stimulated and die.

According to neurosurgeon Dr. Russell Blaylock’s book Excitotoxins: The Taste that Kills, these excitotoxins will stimulate neurons in the brain until the neurons die as a result. This causes various degrees of brain damage, according to Dr. Blaylock. Children and infants are especially vulnerable to this chemical.

Professor Ikeda’s new product was a huge hit because it enhanced the flavor of food. The Japanese used it in many foods, including the food rations they gave to US prisoners of war. The US military was curious about why the American soldiers loved the food rations they received as prisoners of the Japanese. After the US military found out about MSG in 1948, the US Armed Forces met with the largest food companies in the United States and discussed how MSG could be added to various food products.

MSG has since been added to almost all processed foods, including the sweeteners NutraSweet and aspartame. It is found in foods at almost all fast-food restaurants and other restaurants you might not suspect. MSG has become such a huge part of the food industry because it works on the brain as a pleasure trigger, making you think food tastes better. So, food that normally tastes bland may taste great with MSG added to it. The diet food industry has especially benefited from using MSG.

However, MSG can send pleasure impulses to the brain until it kills that part of the brain. Dr. Blaylock has tried for many years to educate people about the toxicity of this additive in our food supply.

The FDA has no limit on how much MSG can be added to food. Theoretically, in children, the long-term effects can be attention deficit/hyperactivity disorder (ADHD), autism, and other learning disabilities. In adults, conditions such as Parkinson’s, Alzheimer’s, and Lou Gehrig’s disease, multiple sclerosis, autoimmune disease, sleep disorders, migraines, and the inability to lose weight may be linked to excitotoxin damage. Over the years, more and more MSG has been added to foods.

Hydrolyzed proteins, also used as flavor enhancers, are proteins that have been chemically broken down into amino acids. When they are digested, the result can be the creation of free glutamate, which joins with free sodium in the body to form MSG. This means that while the ingredient label will list only “hydrolyzed protein,” the effect on the body is the same as if the product contained MSG.

Free glutamate can cause the body to react as if a drug had stimulated the nervous system. It can affect insulin metabolism, leading to excessive insulin secretion by the pancreas. Some common symptoms of a reaction to free glutamate are anxiety attacks, asthma-like symptoms, attention deficit disorder, burning sensations, carpal tunnel syndrome, chest pains, depression, diarrhea, disorientation and confusion, dizziness, drowsiness, fatigue, flushing, gastric distress, headaches and migraines, hyperactivity in children, infertility and other endocrine problems, insomnia, irregular or rapid heartbeat, joint pain, mood swings, mouth lesions, nausea and vomiting, numbness of parts of the body such as the fingertips, seizures, shortness of breath, skin rash, slurred speech, stomachaches, tremors, and weakness.

In my travels around the world, I found MSG in many foods you would not normally expect. My daughter was living in a remote village in Mali, Africa when she was in the Peace Corps. Someone from a corporation had been there and convinced the villagers that if they didn’t use this “spice” called MSG in their food, then it wouldn’t taste good. The villagers would sell their healthy fresh produce from their meager gardens of garlic, onions, and tomatoes to get money to buy this “spice.” I was simply horrified at this situation.

Then, when my daughter was working with the United Nations on trials of the Khmer Rouge in Phnom Penh, Cambodia, I went to spend the holidays with her. I took cooking classes there and in Thailand. The teachers informed us of the incredible amount of MSG used extensively throughout Cambodia, and I found the same in Thailand. People use it in restaurants and in their home-cooked food. Be aware of the extensive use of this chemical, no matter where you are in the world. You may think MSG is not used in non-Asian restaurants today, but it is prevalent in almost all restaurants. You will want to ask.

Here is a partial list of hidden sources of MSG that Dr. Blaylock includes in his book Excitotoxins: The Taste that Kills. Some of the ingredients aren’t MSG when they are put in food, but they create MSG when they touch saliva.

Many of these look just like “normal” food ingredients. Many of them are added to alternative meat products sold as vegetarian foods. That is why it is becoming more and more important for your health to buy whole, fresh foods and make meals yourself.

Additives that always contain MSG:

• Monosodium glutamate

• Hydrolyzed vegetable protein

• Hydrolyzed protein

• Hydrolyzed plant protein

• Plant protein extract

• Yeast extract

• Textured protein

• Autolyzed yeast

• Hydrolyzed oat flour

Additives that frequently contain MSG:

• Malt flavoring and/or extract

• Bouillon

• Broth

• Stock

• Flavoring

• Natural flavoring

• Seasoning

• Spices

Additives that may contain MSG or excitotoxins:

• Enzymes

• Soy protein concentrate or isolate

• Whey protein concentrate

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Excerpt from How to Be a Healthy Vegetarian, pages 75 -76 by Nancy Addison

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Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

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Dr. Bill McGraw’s Website: https://thefishsite.com/articles/dr-bill-mcgraw-releases-new-book-on-mercury-toxicity

You can reach her on her website, Organic Healthy Life .com, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

Here is her author page on Amazon. Author.to/nancyaddison

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The information from Nancy Alisa Gibbons Addison, Organic Healthy Lifestyle and Dr. Bill McGraw is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website, podcasts, and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

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Nancy Addison CHC, AADP – shatters the stereotype about healthy eating. This unique nutritionist cuts through the myths and misinformation about health and nutrition. She is the nutrition/health/lifestyle/cooking subject-matter expert. Nancy is the strategic advisor for healthful tips for being and living the healthiest life possible. If you want the straight and honest truth, with easy ways to take control of your health and reverse disease, hire Nancy as a speaker or counselor. You can also read one of her 6 award-winning books/cookbooks.

Here is her author page on Amazon. Author.to/nancyaddison

Nancy has appeared on NBC, Fox, CBS, Bronx Net, NPR, Farm & Ranch USA Report, KLGD FM 106.9, Texas Living & The Broadcast – KTXD TV, and in Documentaries (one example- “Eating You Alive”). You can reach her on her website, Organic Healthy Life, or find easy, healthy recipes in Nancy’s books (which are half cookbook).

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The information from Nancy Alisa Gibbons Addison, Organic Healthy Lifestyle, and her guests, is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professionals, or any information contained on or in any product label or packaging.

Limits of Liability and Disclaimer of Warranty

The author and publisher are not liable for the misuse of this material. This article, website and books are strictly for informational and educational purposes. Nancy Alisa Gibbons Addison offers information and opinions, not a substitute for professional medical prevention, diagnosis, or treatment. Please consult with your physician, pharmacist, or healthcare provider before taking any home remedies or supplements, or following any treatment suggested by Nancy Addison or by anyone listed in the books, articles, or other information contained here. Only your healthcare provider, personal physician, or pharmacist can provide you with advice on what is safe and effective for your unique needs or diagnose your particular medical history.

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It has been proven to cause cell damage, brain cancer, and DNA damage.

This weekend, the “5G Crisis, Awareness and Accountability,” by Josh Del Sol Beaulieu,
is available for free viewing.

I highly recommend watching at least some of the talks.

All 42 talks are free through Monday, September 9, 2018, at 10 AM, (US) EST.
Here is the link: https://the5gsummit.com/qvpqtp/

I recommend listening to

“Smart” Meters and Their Hidden Agenda with Jerry Day” and

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Evidence of plasma CoQ10-lowering effect by HMG-CoA reductase inhibitors: a double-blind, placebo-controlled study. Ghirlanda G1, Oradei A, Manto A, Lippa S, Uccioli L, Caputo S, Greco AV, Littarru GP.
Author information

Abstract

Inhibitors of HMG-CoA reductase are new safe and effective cholesterol-lowering agents. Elevation of alanine-amino transferase (ALT) and aspartate-amino transferase (AST) has been described in a few cases and a myopathy with elevation of creatinine kinase (CK) has been reported rarely. The inhibition of HMG-CoA reductase affects also the biosynthesis of ubiquinone (CoQ10). We studied two groups of five healthy volunteers treated with 20 mg/day of pravastatin (Squibb, Italy) or simvastatin (MSD) for a month. Then we treated 30 hypercholesterolemic patients in a double-blind controlled study with pravastatin, simvastatin (20 mg/day), or placebo for 3 months. At the beginning, and 3 months thereafter we measured plasma total cholesterol, CoQ10, ALT, AST, CK, and other parameters (urea, creatinine, uric acid, total bilirubin, gamma GT, total protein). Significant changes in the healthy volunteer group were detected for total cholesterol and CoQ10 levels, which underwent about a 40% reduction after the treatment. The same extent of reduction, compared with placebo was measured in hypercholesterolemic patients treated with pravastatin or simvastatin. Our data show that the treatment with HMG-CoA reductase inhibitors lowers both total cholesterol and CoQ10 plasma levels in normal volunteers and in hypercholesterolemic patients. CoQ10 is essential for the production of energy and also has antioxidative properties. A diminution of CoQ10 availability may be the cause of membrane alteration with consequent cellular damage.
PMID:
8463436

Study Type : Human Study
Additional Links
Diseases : Drug-Induced Toxicity : CK(562) : AC(83), High Cholesterol : CK(1774) : AC(271), Myopathies : CK(252) : AC(53)
Additional Keywords : Drug-Nutrient Depletion : CK(64) : AC(7), Statin-Coq10 Depletion : CK(36) : AC(5)
Problem Substances : Lovastatin : CK(267) : AC(68), Pravastatin : CK(251) : AC(42), Simvastatin : CK(754) : AC(153), Statin Drugs : CK(4369) : AC(517)
Adverse Pharmacological Actions : Cytotoxic : CK(85) : AC(50)

Here is the link for the study: https://www.ncbi.nlm.nih.gov/pubmed/8463436

Reduction in coq10 levels may result in mitochondrial dysfunction and cellular damage.
This is not good for one’s health and well-being.

My thoughts on this are to improve your health with a better diet, like you can have with a vegetarian diet. The plant-based diet has been shown to reverse heart disease, diabetes and some cancers.

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If you like this information, you may be interested in my award-winning books:
1. Diabetes And Your Diet (Winner, “Best Health Book of the Year, 2017” of the International Book Award

2. How To Be A Healthy Vegetarian (second edition, Winner for “Best Specialty Cookbook of the Year,” 2017, Book Excellence Awards and Winner for Best Diet and Nutrition Book of the Year, 2017, by the Beverly Hills Book Awards!)

3. Raising Healthy Children, It is a cookbook and a health book. It was a double winner this year. It won Best Parenting Book of the Year and Best Family Book of the Year, 2017 in the International Book Awards.
4. Lose Weight, Get Healthy & Never Be On A Diet Again! (Finalist in the International Book Awards)
5. Feeding Tube Recipe For Optimum Health
6. Co-Author of Alive & Cooking; An Easy Guide To Health For You And Your Parents

copyright@nancyaddison2017

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

Medical Disclaimer: Information provided in this article, book, podcast, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.

The post Statin Drugs Have Been Shown To Cause Cellular Damage And Reduce Co Q 10 Levels appeared first on Organic Healthy Life - Nancy Addison - Nutrition.