There have been some controversial issues surrounding Extra Virgin Olive Oil in recent years. Here are some facts you may be interested in hearing if you like to cook or use olive oil in your food.
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Nutritionist, leading health specialist, and radio show host, Nancy Addison, and guest, Marco Petrini, president of Monini USA and a member of the European Olive Oil Consortium, discuss the quality of Extra Virgin Olive Oils (EVOO). Marco explains details about growing, processing, distribution, and storage of premium EVOO. He expands on what to look for on […]