Monosodium glutamate (MSG) was discovered in 1908 by Japanese chemist Kikunae Ikeda. Professor Ikeda was trying to isolate a chemical in seaweed: kombu, a flavor enhancer. What he came up with was glutamic acid combined with a sodium molecule, which resulted in MSG.

The component glutamate, or glutamic acid, is an excitatory amino acid neurotransmitter in the brain. These neurotransmitters in the brain are normal, but when there is an excess of them, cells will be over-stimulated and die.

According to neurosurgeon Dr. Russell Blaylock’s book Excitotoxins: The Taste that Kills, these excitotoxins will stimulate neurons in the brain until the neurons die as a result. This causes various degrees of brain damage, according to Dr. Blaylock. Children and infants are especially vulnerable to this chemical.

Professor Ikeda’s new product was a huge hit because it enhanced the flavor of food. The Japanese used it in many foods, including the food rations they gave to US prisoners of war. The US military was curious about why the American soldiers loved the food rations they received as prisoners of the Japanese. After the US military found out about MSG in 1948, the US Armed Forces met with the largest food companies in the United States and discussed how MSG could be added to various food products.

MSG has since been added to almost all processed foods, including the sweeteners NutraSweet and aspartame. It is found in foods at almost all fast-food restaurants and other restaurants you might not suspect. MSG has become such a huge part of the food industry because it works on the brain as a pleasure trigger, making you think food tastes better. So, food that normally tastes bland may taste great with MSG added to it. The diet food industry has especially benefited from using MSG.

However, MSG can send pleasure impulses to the brain until it kills that part of the brain. Dr. Blaylock has tried for many years to educate people about the toxicity of this additive in our food supply.

The FDA has no limit on how much MSG can be added to food. Theoretically, in children, the long-term effects can be attention deficit/hyperactivity disorder (ADHD), autism, and other learning disabilities. In adults, conditions such as Parkinson’s, Alzheimer’s, and Lou Gehrig’s disease, multiple sclerosis, autoimmune disease, sleep disorders, migraines, and the inability to lose weight may be linked to excitotoxin damage. Over the years, more and more MSG has been added to foods.

Hydrolyzed proteins, also used as flavor enhancers, are proteins that have been chemically broken down into amino acids. When they are digested, the result can be the creation of free glutamate, which joins with free sodium in the body to form MSG. This means that while the ingredient label will list only “hydrolyzed protein,” the effect on the body is the same as if the product contained MSG.

Free glutamate can cause the body to react as if a drug had stimulated the nervous system. It can affect insulin metabolism, leading to excessive insulin secretion by the pancreas. Some common symptoms of a reaction to free glutamate are anxiety attacks, asthma-like symptoms, attention deficit disorder, burning sensations, carpal tunnel syndrome, chest pains, depression, diarrhea, disorientation and confusion, dizziness, drowsiness, fatigue, flushing, gastric distress, headaches and migraines, hyperactivity in children, infertility and other endocrine problems, insomnia, irregular or rapid heartbeat, joint pain, mood swings, mouth lesions, nausea and vomiting, numbness of parts of the body such as the fingertips, seizures, shortness of breath, skin rash, slurred speech, stomachaches, tremors, and weakness.

In my travels around the world, I found MSG in many foods you would not normally expect. My daughter was living in a remote village in Mali, Africa when she was in the Peace Corps. Someone from a corporation had been there and convinced the villagers that if they didn’t use this “spice” called MSG in their food, then it wouldn’t taste good. The villagers would sell their healthy fresh produce from their meager gardens of garlic, onions, and tomatoes to get money to buy this “spice.” I was simply horrified at this situation.

Then, when my daughter was working with the United Nations on trials of the Khmer Rouge in Phnom Penh, Cambodia, I went to spend the holidays with her. I took cooking classes there and in Thailand. The teachers informed us of the incredible amount of MSG used extensively throughout Cambodia, and I found the same in Thailand. People use it in restaurants and in their home-cooked food. Be aware of the extensive use of this chemical, no matter where you are in the world. You may think MSG is not used in non-Asian restaurants today, but it is prevalent in almost all restaurants. You will want to ask.

Here is a partial list of hidden sources of MSG that Dr. Blaylock includes in his book Excitotoxins: The Taste that Kills. Some of the ingredients aren’t MSG when they are put in food, but they create MSG when they touch saliva.

Many of these look just like “normal” food ingredients. Many of them are added to alternative meat products sold as vegetarian foods. That is why it is becoming more and more important for your health to buy whole, fresh foods and make meals yourself.

Additives that always contain MSG:

• Monosodium glutamate

• Hydrolyzed vegetable protein

• Hydrolyzed protein

• Hydrolyzed plant protein

• Plant protein extract

• Yeast extract

• Textured protein

• Autolyzed yeast

• Hydrolyzed oat flour

Additives that frequently contain MSG:

• Malt flavoring and/or extract

• Bouillon

• Broth

• Stock

• Flavoring

• Natural flavoring

• Seasoning

• Spices

Additives that may contain MSG or excitotoxins:

• Enzymes

• Soy protein concentrate or isolate

• Whey protein concentrate

copyright@nancyaddison2012

Excerpt from How to Be a Healthy Vegetarian, pages 75 -76 by Nancy Addison

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison

Medical Disclaimer:

Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

The post MSG – Monosodium Glutamate – Food Additive – What Is It & What Does It Do? appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Nancy’s 7 books on Amazon are also in Audio and some of them are in large print:
 https://www.amazon.com/Nancy-Addison/e/B00E6K5KGY/ref=dp_byline_cont_pop_book_1
Nancy’s website is: https://www.organichealthylife.com
Support Nancy’s work – Donate on venmo – @Nancy-Addison
Medical Disclaimer: Information provided in this podcast, blog, article, video is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.
Do not use the information provided in this blog, audio podcast, article, video  for diagnosing or treating a health problem or disease, or prescribing medication or other treatment. Always speak with your physician or other healthcare professional before taking any medication or nutritional, herbal or homeopathic supplement, or using any treatment for a health problem. If you have or suspect that you have a medical problem, contact your health care provider promptly. Do not disregard professional medical advice or delay in seeking professional advice because of something you have read in this email.

Information provided in this video or audio and the use of any products or services related to this video by you DOES NOT create a health counselor-client relationship between you and Nancy Addison, certified health counselor. Information and statements regarding dietary supplements have not been evaluated by the Food and Drug Administration and are not intended to diagnose, treat, cure, or prevent any disease.

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Dr. Seneff’s website – https://people.csail.mit.edu/seneff/

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Over one billion humans are exposed to high levels of toxic metals and metalloids in the environment, including mercury. The number of persons suffering from subclinical metal poisoning is believed to be several million.

Mercury is a neurotoxin and it’s found in amalgam fillings, vaccines, seafood, personal care products, light bulbs (some of the new energy-saving bulbs and fluorescent lights), batteries, electronics, water, etc. Studies show that mercury, even in small amounts, can damage the central nervous system causing irritability, fatigue, mood swings, behavioral problems, tremors, headaches, hearing loss, dysarthria, incoordination, hallucinations, loss of peripheral vision, “pins and needles” feelings, usually in the hands, feet, and around the mouth, lack of coordination of movements, ringing in your ears, insomnia, and even death.”

Have you been diagnosed with Alzheimer’s, MS, fibromyalgia, Autism, Amyotrophic Lateral Sclerosis (ALS) or Lou Gehrig’s disease, chronic fatigue syndrome, or a brain tumor? You may actually have mercury poisoning.

“Over the years there have been other convincing pieces of research into the mercury MS connection (Br Dental J, 1993; 175(10): 355-62). Most recently, a Swedish study showed that the normal mercury level in the spinal fluid contained 0.4 micrograms per litre; in MS victims studies that level rose to an average of 3.0 micrograms per litre more than seven times the normal level.“

Mercury can damage the brain, kidneys, liver and central nervous system. Infants and children are particularly vulnerable to the toxic effects of mercury.

(To learn more about the merury in the vaccines and the US: https://www.youtube.com/watch?v=cNVxISSidCk

It affects male children at a higher rate than females.)

Mercury is a neurotoxin.

Mercury in the cardiovascular system, “even in low doses can cause hypertension and alterations in endothelial function.”

Children’s organs are still forming and because of this, the exposure can be even more dangerous. Children exposed to methylmercury while they are in the womb can have impacts to their:

• cognitive thinking
• memory
• attention
• language
• fine motor skills
• visual-spatial skills

Many people today eat fish thinking it is a healthy protein food choice for them, but it may actually be one of the least healthy, because of the contamination from the polluted waters.

If you eat fish, the FDA advices:

1. Do not eat Shark, Swordfish, King Mackerel, or Tilefish because they contain high levels of mercury.
   2. Eat up to 12 ounces (2 average meals) a week of a variety of fish and shellfish that are lower in mercury.

• Five of the most commonly eaten fish that are low in mercury are shrimp, canned light tuna, salmon, pollock, and catfish.
• Another commonly eaten fish, albacore (“white”) tuna has more mercury than canned light tuna. So, when choosing your two meals of fish and shellfish, you may eat up to 6 ounces (one average meal) of albacore tuna per week.

3. Check local advisories about the safety of fish caught by family and friends in your local lakes, rivers, and coastal areas. If no advice is available, eat up to 6 ounces (one average meal) per week of fish you catch from local waters, but don’t consume any other fish during that week.

A study completed in 2009 and released by the U.S. government found that every single freshwater fish tested was contaminated with mercury. They tested fish from 291 different streams across the country and didn’t find a single mercury-free fish. What’s more, fish mercury levels were often alarmingly high.

You can see more fish and where they fall in the mercury scale on the Natural Resources Defense Council website.

Research shows that if you eat fish that are commonly high in mercury, it can stay in your body up to a year or more.

The mercury is absorbed into your bloodstream and from there will be absorbed by the cells in the tissue and organs, resulting in symptoms not recognized as being mercury poisoning.

According to Consumers for Dental Choice, “Between 270 and 341 tonnes of mercury are consumed globally for use in amalgam each year. Accounting for at least 10% of global mercury consumption, amalgam is among the largest consumer uses of mercury in the world.”

“Dental amalgam is a tooth filling material that is approximately 50% mercury. It is sometimes misleadingly called a “silver filling”, even though it contains far more mercury than silver. Mercury, a heavy metal, is known to be poisonous to the human nervous system. “ Make sure you find a dentist that uses mercury free fillings or is also able to remove any mercury filling safely, that you may have.

“Former dental assistant Rebecca Dutton, whose newborn daughter was diagnosed with scoliosis – which Dutton is convinced was due to her own high exposure to mercury – says that “Mercury is the third most toxic substance on the planet and we are still putting it in people’s mouths – yet the only place dental amalgam is not regarded as toxic waste is in a living mouth!”³

In a large sampling of U.S. dentists, 10% were found to have high mercury levels and 1% to have very high levels.³ An OSHA study also found that up to 16% of U.S. dental offices exceed their standard of mercury in the air, on equipment, etc.

“Every agency involved, from the American Dental Association (ADA) to the U.S. Environmental Protection Agency (EPA), admit that the removal of dental mercury emits mercury vapor and particles and that removed amalgams are often flushed without separation into the sewer system. These are often dumped directly into the waste-water system and end up in the public water supply.”

“Mercury has been found in large amounts of personal care products. These include body lotions, cosmetics, anti-aging creams, acne treatments, skin lighteners, antiseptic and beauty soaps.  Mercury is extremely toxic — and exposure can lead to serious health consequences.”

It’s important to use safe cosmetics and skin care products. “Mercury exposure can damage the brain, lungs, kidney, heart, and immune system of people of all ages.”

“The danger of mercury exposure isn’t just to people using products containing this chemical.  Families and pets of people using these products can suffer unpleasant and debilitating health conditions, as well”

Arthur Simone, M.D., senior medical advisor at the U.S. Food and Drug Administration (FDA) clarifies how families become exposed.

“Your family might breathe mercury vapors released from these products. Your children might touch washcloths or towels that are contaminated with mercury. It could be as simple as touching someone’s cheek or face.”

“In the U.S., the limit on mercury in products is 1 part per million.  In some of these creams, we’ve been finding levels as high as 210,000 parts per million — really substantial amounts of mercury. If people are using the product quite regularly, their hands will exude it, it will get in their food, on their counter-tops, on the sheets their kids sleep on.”

Jason Humbert of FDA’s Office of Regulatory Affairs adds that these toxic products are usually manufactured overseas — then illegally sold in the United States.  They’re found in shops that cater to the African, Asian, Latino, or Middle Eastern communities.

Light bulbs are another source of mercury poisoning and you may not even be aware you are being exposed.

Light bulbs in offices, buildings, homes, hotels, etc. can have mercury toxicity in them.  A “report advises that the bulbs should not be left on for extended periods, particularly near someone’s head, as they emit poisonous materials when switched on.

Peter Braun, who carried out the tests at the Berlin’s Alab Laboratory, said: “For such carcinogenic substances it is important they are kept as far away as possible from the human environment.”

 German scientists claimed that several carcinogenic chemicals and toxins were released when the environmentally-friendly compact fluorescent lamps (CFLs) were switched on, including phenol, naphthalene and styrene.

Andreas Kirchner, of the Federation of German Engineers, said: “Electrical smog develops around these lamps. “

“CFL’s or Compact Fluorescent Light bulbs were meant to replace traditional round incandescent light bulbs.  They were touted to be cost and energy effective, but what many consumers didn’t know was that CFLs contain hazardous mercury gas. In addition to mercury, Peter Braun at Berlin Germany’s Alab Laboratory, found that when the bulbs are turned on several carcinogenic chemicals and toxins are released into the environment, including phenol and naphthalene.”

These lightbulbs can cause cancer, mercury poisoning, and other health problems.”

Mercury is a potent neurotoxin. According to the EPA, one CFL bulb contains 4-5 milligrams of mercury, which is enough to contaminate 6,000 gallons of water.

So, what can be done to help detox from these toxins and mercury?

So, if you eat any seafood, have had vaccines, drink water, have had amalgam fillings, breathe air, are around toxic light bulbs, and more… you may have some mercury in your system, which can cause some serious problems. In my book, How To Be A Healthy Vegetarian, 2nd edition, I have an extensive chapter on cleansing and detoxification. Let me know if you have any questions. Email me at: Nancyalisa @protonmail. com

Dr. Bill McGraw has written a wonderfully detailed book on Mercury, it’s effects, and how to detoxify. I highly recommend it. Mercury, The Ultimate Truth And Chronic Disease

Dr. McGraw’s personal journey in discovering mercury created health challenges for him. He details how medical professionals were either unaware of the dangers of mercury, or they completely overlooked the fact that mercury toxicity creates enormous health problems and disease.

All of his research is well-cited.  I especially loved the index, which enabled me to do further review on the subject.

I believe that anyone who reads this book can come away with valuable information and steps to help themselves and their loved ones avoid mercury, and to understand how various diseases can be caused by mercury. Some diseases may be misdiagnosed when it is actually mercury poisoning.  It also includes various methods to help one detoxify from mercury in a healthy way.

I applaud Dr. McGraw and his well-written book on Mercury.

Let me know if you have any questions.

I wish you great health!

Love, Nancy

(To read more about the lightbulbs go to: Energy Efficient Light Bulbs Contain Mercury:  Energy Efficient Light Bulbs Contain Mercury, By Elisha McFarland, September 2, 2015)

To learn more about the merury in the vaccines and the US: https://www.youtube.com/watch?v=cNVxISSidCk

and https://www.youtube.com/watch?v=svPjCd7D0tA

The post Mercury Poisoning – A Silent Epidemic In Today’s World appeared first on Organic Healthy Life - Nancy Addison - Nutrition.

Charlene Tilton ( stared in the TV show “Dallas”) was there along with one of White Bridle’s main chairwomen: Sheree Wilson ( stared in the TV Show “Walker Texas Ranger”) and founder of White Bridle Therapy,  Brook Boleyn. I have volunteered with White Bridle since it was very young. I love horses and children and this has been a terrific experience for me working with this group.

They provide Equine Therapy for children with Autism as well as other health challenges. I also love the fact that they have rescued many fine horses from becoming dog/pet food. Horses are so magnificent and regal. They deserve more humane treatment. This is a wonderful group and I know they have helped many children and horses live happier lives.

For more information go to White Bridle Therapy

.

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