Comments on: Safe & Healthy Tips for Grilling This Summer

By: Mark Skittz

Mark Skittz — Wed, 22 Jul 2015 19:39:38 +0000

Very helpful! Im a new home owner with a first bbq! I will surely take your advice!

By: David Jonathan Reyes

David Jonathan Reyes — Wed, 22 Jul 2015 19:35:50 +0000

Thanks for sharing intelligence! I’m excited to learn more. Thank You Nancy!!!

By: Pogo

Pogo — Wed, 22 Jul 2015 19:10:13 +0000

Nancy, thank you so much for your awesome tips on healthy grilling. I had always heard that there were dangerous toxins created when using the grill, but I wasn’t sure about the best way to prevent them. Thank you for sharing your knowledge and healthy ideas in a way that is easy to learn and comprehend.
I love the recipe you shared above from Gibbons, for the Grilled Vegetable Pita Sandwich. I am going to add Portobello mushroom and avocado to mine. I can’t WAIT to try it!!
I have been reading your latest book, “Raising Healthy Children”, and it has SO many great ideas for creating optimum health, along with incredible recipes, including one for Chicken, Mushroom and Vegetable Shish Kebabs on the grill.

By: Debbie Russell

Debbie Russell — Wed, 22 Jul 2015 09:08:44 +0000

I did not realize marinating meat decreases the heterocyclic amines so much.
I like the variation suggestion of using coconut oil and sea salt on vegetables before grilling.

Nancy is always full of useful facts about cooking and health and I love listening to her and reading her books.