Comments on: Healthy Kitchen Equipment – Essentials

By: Nancy Addison

Nancy Addison — Sat, 03 Mar 2018 04:49:19 +0000

Susan, good question. I use either “Real Salt” mined in Utah or Bolivian Rose salt. I don’t use himalayan, it doesn’t have natural iodine in it and the other two have it. But yes, add one of those salts to your water. It adds the minerals back in. I also like the mineral supplement by Modere: Here is the link for the supplement.
https://www.modere.com/?referralCode=j220555 That link will give you a $10 discount on your first order, if you decide you want to try it.

By: Susan Christenson

Susan Christenson — Fri, 02 Mar 2018 05:11:49 +0000

Nancy ………….what do you use for minerals in the RO water (since the process take out EVERYTHING in the water, including the beneficial minerals? I still buy Reverse Osmosis water at Sprouts for 25cents/gallon (in BPA-free plastic jugs), and sb there told me they used Himalayan salt, pulverized to a powder in a coffee grinder, which is what i do b/c the “minerals” in a bottle there were so expensive. THANK you for your input.

By: Lindsey

Lindsey — Fri, 15 Sep 2017 18:56:36 +0000

I used to use teflon pans myself, and I have this really clear memory of my mom telling me if i scratched them, I’d have to throw them out because it was toxic. It always made me so nervous, but I didn’t really understand the danger till I started reading. Thanks for the information!