52: Cutting Through The Myths And Misinformation About Foods And What Is Really Healthy

Have you ever felt unsure about what is actually healthy to eat? In this podcast show, health nutritionist, Nancy Addison is cutting through the myths and misinformation and telling it straight about eggs, protein, oils, fats, sugar, enzymes, snacking, and the causes of anemia and other diseases, etc.

Advertising and packaging can be confusing and misleading. Leading health specialist and radio show host, Nancy Addison takes the confusion out!

Nancy has written five outstanding books on health, and they are available on Amazon:Author.to/nancyaddison

Her website is https://www.organichealthylife.com.

The information from Nancy Addison and Organic Healthy Lifestyle LLC is not offered for the diagnosis, cure, mitigation, treatment, or prevention of any disease or disorder nor have any statements herein been evaluated by the Food and Drug Administration (FDA). We strongly encourage you to discuss topics of concern with your health care provider.

 

Medical Disclaimer: Information provided in this article, book, podcast, audio recording, website, email, etc. is for informational purposes only. The information is a result of years of practice and experience by Nancy Addison CHC, AADP. However, this information is NOT intended as a substitute for the advice provided by your physician or other healthcare professional, or any information contained on or in any product label or packaging.